Embed Size (px)
Citation preview
ReadingTerminalMarket rdgterminalmkt @RdgTerminalMkt #LoveRTM #RTMshop #RTMcook
One of America’s largest and oldest public markets, housed since 1893 in a National Historic Landmark
sample our tempting variety of dining choices including local specialties and international delights.
WELCOME TO THE READING TERMINAL MARKET
Reading Terminal Market12th & Arch Streets • Philadelphia, PA 19107
Open Every Day from 8am - 6pm215-922-2317 • ReadingTerminalMarket.org
DISCOUNT PARKING AT 1102 ARCH ST & FILBERT ST GARAGES
October 2020
ReadingTerminalMarket rdgterminalmkt @RdgTerminalMkt #LoveRTM #RTMshop #RTMcook
One of America’s largest and oldest public markets, housed since 1893 in a National Historic Landmark
sample our tempting variety of dining choices including local specialties and international delights.
WELCOME TO THE READING TERMINAL MARKET
Reading Terminal Market12th & Arch Streets • Philadelphia, PA 19107
Open Every Day from 8am - 6pm215-922-2317 • ReadingTerminalMarket.org
DISCOUNT PARKING AT 1102 ARCH ST & FILBERT ST GARAGES
May 2019
ReadingTerminalMarket rdgterminalmkt @RdgTerminalMkt #LoveRTM #RTMshop #RTMcook
One of America’s largest and oldest public markets, housed since 1893 in a National Historic Landmark
sample our tempting variety of dining choices including local specialties and international delights.
WELCOME TO THE READING TERMINAL MARKET
Reading Terminal Market12th & Arch Streets • Philadelphia, PA 19107
Open Every Day from 8 AM - 6 PM
215-922-2317 • ReadingTerminalMarket.orgDISCOUNT PARKING AT 1102 ARCH ST & FILBERT ST GARAGES
January 2019
A B C D
N2
3
4
5
6
7
8
9
10
11
12
11th
& A
rch
St.
Gara
ge
P
12th
& F
ilb
ert
St.
Gara
ge
P
12th
Str
eet
Arch Street
Filbert Street
11th
Str
eet
Restaurants
Produce
Pennsylvania Dutch
SeafoodMeats & Poultry
Specialty Foods
Bakeries
Beverages Housewares, Books, Crafts, etc.
Dairy & Cheese
ATM
ATM
ATM
ATMATM
ATM
ATM
Dienner’s Bar-B-Q Chicken
PA General Store
Ladies Mens
The ShoeDoctorFamily
Restroom
Amy’s Place
Flying MonkeyBakery
City Kitchen
Private EventM
anager
Rick NicholsRoom
Nanee’s Kitchen Indian & Pakistani
The Head Nut
Market Office (Upstairs)
Seating Area
Bee NaturalAmazuluKauffman’s Lancaster
County Produce
Seating Area
John YiFish Market
Beck’sCajun Café
Smucker’sQuality Meats
& Grill
Miller’sTwist
Spataro’sCheesesteaks
Seating Area
Molly Malloy’s
Giunta’sPrime Shop
Iovine BrothersProduce
Iovine Brothers Produce
Little ThaiMarket
Godshall’sPoultryDe’ Village
The OriginalTurkeyHershel’s
East SideDeli
DownHomeDiner
By GeorgePizza, Pasta &Cheesesteaks
Franks-A-Lot
Dutch Eating PlaceBeiler’s Bakery
Beiler’s Donutsand Salads
BassettsIce Cream
Pearl’sOyster
Bar
Becky Stoloff Welcome Center
Market Bakery
DiNic’s
O.K. Produce
Downtown CheeseOld CityCoffee
Famous4th Street
Cookie Co.
Down HomeDiner
Termini Brothers Bakery
Mueller Chocolate Co.
Mue
ller
Cho
cola
te C
o.
Contessa’s French LinensHerbiary
Profi’s CrêperieSang Kee
Peking Duck
Sweet as FudgeCandy Shoppe
Hatville Deli UMI Cooked Seafood and Sushi Bar
Jonathan BestGourmet Grocer
OlympiaGyro
Kamal’s MiddleEastern Specialties
Martin’s QualityMeats & Sausages
ShanghaiGourmet4 Seasons
Juice Bar
MarketBlooms
MetropolitanBakery
Golden FishMarket
LancasterCountyDairy
Old CityCoffee
Keven Parker’s Soul Food Café
Security/H
ousekeeping/O
pera tions
Hunger Burger
Fox & Son Fancy Corndogs
Seat
ing
Tea LeafLoco Lucho’ s
Day Stall Bazaar
Future home of
Carmen’s
LuhvVegan Deli
Latino Kitchen
Carmen’sFamous
Hoagies &Cheesesteaks
Automatic Door Openers
Automatic Door Openers
CustomerHub
Russ BrownPhotography
PennsylvaniaPour
Collective
Careda’s Caribbean
Cuisine
Little Marrakesh Bazaar
Kennent Square Specialties
Glick’sRib Shack
A Tasteof Spain
The RiehlDeli & Cheese
ShopL. Haltman Family
Country Foods
BA
KE
RIE
S
FA
MO
US
4T
H S
T. C
OO
KIE
CO
.(A
2)
215
-629
-59
90
Aw
ard
-win
nin
g h
om
em
ad
e
co
okie
s &
tra
ys
FLY
ING
MO
NK
EY
BA
KE
RY
(C
7)
215
-928
-03
40
H
an
dcra
fted
sw
eets
, co
nfe
cti
on
s &
cakes
mad
e
MA
RK
ET
BA
KE
RY
(A
6)
215
-925
-478
7
Featu
rin
g a
rtis
an
bre
ad
s &
fre
sh b
aked
go
od
s fr
om
lo
cal P
hila
delp
hia
bakeri
es
ME
TR
OP
OL
ITA
N B
AK
ER
Y
(C11
) 215
-829
-90
20
R
ust
ic b
read
s, h
an
d-
rolle
d c
rois
san
ts, ass
ort
ed
p
ast
ries
TE
RM
INI
BR
OT
HE
RS
B
AK
ER
Y (
B2
)
215
-629
-179
0
Italia
n p
ast
ries,
cakes,
co
okie
s &
can
no
li
BE
VE
RA
GE
S
PE
NN
SY
LVA
NIA
PO
UR
C
OL
LE
CT
IVE
(A
9)
A
co
llecti
on
of
6 lo
cal,
art
isan
al d
isti
lleri
es
&
win
eri
es
FO
UR
SE
AS
ON
S J
UIC
E
BA
R (
A6
) F
resh
ble
nd
ed
natu
ral fr
uit
&
veg
eta
ble
ju
ice d
rin
ks
OL
D C
ITY
CO
FF
EE
(A3
& C
12)
215
-59
2-1
89
7
esp
ress
o, c
ap
pucc
ino
, our
bake
d g
oo
ds
TE
A L
EA
F (
B6
)
215
-629
-09
88
G
ou
rmet
teas
& t
ea
access
ori
es
DA
IRY
& C
HE
ES
E
BA
SS
ET
TS
IC
E C
RE
AM
(A
6)
215
-925
-43
15
Wo
rld
fam
ou
s ic
e c
ream
DO
WN
TO
WN
CH
EE
SE
(B
4)
215
-35
1-74
12
Imp
ort
ed
an
d D
om
est
ic
art
isan
al ch
eese
HO
US
EW
AR
ES
, B
OO
KS
,C
RA
FT
S, E
TC
.
AM
AZ
ULU
(B
10)
215
-627-8
66
7
Han
dcra
fted
jew
elr
y &
w
eara
ble
art
AM
Y’S
PL
AC
E (
C10
)
215
-922-4
95
5
Kit
ch
en
basi
cs,
un
iqu
e
tab
lew
are
, lin
en
s &
gif
ts —
w
e s
hip
!
CO
NT
ES
SA
’S F
RE
NC
H
LIN
EN
S (
B3
) 6
10-3
06
-45
07
Clo
th t
ab
le lin
en
s,
lam
inate
d t
ab
leclo
ths
an
d
rose
mary
bask
ets
fro
m
Pro
ven
ce
DE
’VIL
LA
GE
(B
4)
215
-923
-98
60
A
fric
an
art
& a
ccess
ori
es.
L
ad
ies’
& m
en
’s a
pp
are
l.
MA
RK
ET
BLO
OM
S (
A6
) 215
-625
-66
67
m
ark
et!
Lo
cally
gro
wn
&
ME
AT
S &
PO
ULT
RY
GIU
NTA
’S P
RIM
E S
HO
P
(C2
) 215
-627-6
175
M
eats
& p
ou
ltry
, p
lus
ho
mem
ad
e s
au
sag
es
GO
DS
HA
LL’S
PO
ULT
RY
(C
4)
215
-922-7
58
9
Ch
icken
& t
urk
ey,
fre
e-
ran
ge p
ou
ltry
& g
am
e b
ird
s
MA
RT
IN’S
QU
AL
ITY
ME
AT
S
& S
AU
SA
GE
(B
7)
215
-629
-119
3
Beef, v
eal,
lam
b, sp
ecia
lty
sau
sag
es
SE
AF
OO
D
GO
LD
EN
FIS
H M
AR
KE
T
(B11
) 215
-923
-225
2
Fre
sh s
eafo
od
wit
h
seaso
nal &
daily
sp
ecia
ls
JOH
N Y
I F
ISH
MA
RK
ET
(B
7)
215
-923
-04
87
Fre
sh s
eafo
od
sp
ecia
ltie
s –
UM
I S
EA
FO
OD
& S
US
HI
BA
R (
B9
)
Co
oked
seafo
od
, si
des,
an
dsu
shi
PE
NN
SY
LVA
NIA
DU
TC
H
BE
ILE
R’S
BA
KE
RY
(A
11)
215
-35
1-0
73
5
Cakes,
pie
s, s
ticky b
un
s,
co
okie
s &
bre
ad
s
BE
ILE
R’S
DO
NU
TS
AN
D
SA
LA
DS
(A
10)
26
7-3
18-7
48
0
Ho
mem
ad
e A
mis
h-s
tyle
d
on
uts
, p
ickle
s &
sala
ds
DIE
NN
ER
’S B
AR
-B-Q
C
HIC
KE
N (
B12
)
215
-925
-875
5
Ch
icken
Bar-
B-Q
wit
h
secre
t sa
uce!
DU
TC
H E
AT
ING
PL
AC
E
(B11
) 215
-922-0
425
G
reat
Pen
nsy
lvan
ia D
utc
h
bre
akfa
sts
& lu
nch
es
HA
TV
ILL
E D
EL
I (A
9)
215
-925
-50
65
S
an
dw
ich
co
un
ter, lu
nch
m
eats
, ch
eese
an
d t
ub
b
utt
er
KA
UF
FM
AN
’S L
AN
CA
ST
ER
C
OU
NT
Y P
RO
DU
CE
(B
9)
215
-510
-45
96
S
easo
nal fr
uit
s &
pro
du
ce,
Am
ish
cra
fts,
jam
s &
fru
it
pre
serv
es
L. H
ALT
EM
AN
FA
MIL
Y
CO
UN
TR
Y F
OO
DS
(D
3)
215
-925
-320
6
Farm
-rais
ed
du
cks
& g
eese
, b
eef, p
ork
& f
arm
fre
sh
pro
du
ce
LA
NC
AS
TE
R C
OU
NT
Y
DA
IRY
(B
12)
215
-922-0
425
F
resh
milk
, cre
am
& f
resh
sq
ueezed
ju
ices
MIL
LE
R’S
TW
IST
(B
10)
215
-923
-1723
H
ot
pre
tzels
mad
e o
n s
ite
& K
reid
er’
s ic
e c
ream
TH
E R
IEH
L D
EL
I &
CH
EE
SE
S
HO
P (
D4
) 215
-80
0-1
478
D
eli
meats
, ch
eese
s, a
nd
sp
read
s
SM
UC
KE
R’S
ME
AT
S &
G
RIL
L (
B9
) 7
17-2
78
-65
32
Sm
oke
d &
cu
red
meats
, S
cra
pp
le, b
eef
jerk
y,
bre
akfa
st, l
un
ch
san
dw
ich
es
& m
ore
SW
EE
T A
S F
UD
GE
CA
ND
Y
SH
OP
PE
(B
10)
215
-59
2-8
510
H
om
em
ad
e f
ud
ge &
nut
bri
ttle
s, f
resh
ro
ast
ed
p
eanuts
, dri
ed
fru
its,
ass
ort
ed
nuts
& c
and
y
GL
ICK
’S R
IB S
HA
CK
(A
11)
215
-925
-315
5
Bab
y b
ack
rib
s, r
ib s
and
wic
hes
& r
oast
ed
po
tato
es
PR
OD
UC
E
IOV
INE
BR
OT
HE
RS
P
RO
DU
CE
(C
2)
215
-928
-43
66
F
ruit
s, v
eg
eta
ble
s, s
pecia
lty
& o
rgan
ic p
rod
uce, &
ju
ices,
w
ww
.iovin
e.c
om
O.K
. P
RO
DU
CE
(B
4)
215
-922-1
35
3F
resh
pro
du
ce, n
uts
, d
ried
fr
uit
s &
sp
ecia
ls
KE
NN
ET
T S
QU
AR
E
SP
EC
IALT
IES
(C
3)
610
-416
-84
00
Fre
sh, d
ried
an
d p
rep
are
d
mu
shro
om
pro
du
cts
, D
IY
gro
win
g k
its,
& m
ore
RE
STA
UR
AN
TS
BE
CK
’S C
AJU
N C
AF
É (
C8
) 215
-59
2-0
50
5
New
Orl
ean
s-st
yle
Caju
n
cu
isin
e
BY
GE
OR
GE
PIZ
ZA
, PA
STA
&
CH
EE
SE
ST
EA
KS
! (C
2)
215
-829
-93
91
B
rick o
ven
piz
za, S
tro
mb
oli,
la
sag
na, sa
lad
s, s
an
dw
ich
es
& c
heese
steaks
CA
RM
EN
’S F
AM
OU
S
ITA
LIA
N H
OA
GIE
S &
C
HE
ES
ES
TE
AK
S (A
8)
215
-59
2-7
79
9
Au
then
tic Ita
lian
ho
ag
ies
&
ch
eese
steaks
CA
RE
DA
’S C
AR
IBB
EA
N
CU
ISIN
E (
A8
)26
7-5
92-1
44
6
Jerk
ch
icken
& o
ther
au
then
tic C
ari
bb
ean
fo
od
s
DIN
IC’S
(B
5)
215
-923
-617
5
Ho
t ro
ast
beef, p
ork
&
meatb
all
san
dw
ich
es
DO
WN
HO
ME
DIN
ER
(B
2)
215
-627-1
95
5
Co
un
try r
ecip
es
an
d d
inn
er
every
nig
ht
’till
9p
m (
6p
m
on
Su
nd
ays)
FO
X &
SO
N F
AN
CY
C
OR
ND
OG
S (
C4
)215
-372-7
93
5S
tate
fair
fo
od
s: c
orn
do
gs,
p
ou
tin
e, fu
nn
el cake. G
lute
n
free, veg
eta
rian
, &
veg
an
availa
ble
FR
AN
KS
-A-L
OT
! (C
5)
215
-625
-99
91
Ho
tdo
gs,
sau
sag
es,
B-B
-Q
ch
icken
win
gs,
& m
ore
!
HE
RS
HE
L’S
EA
ST
SID
E
DE
LI
(B6
) 215
-922-6
220
C
lass
ic h
an
d-c
arv
ed
deli
san
dw
ich
es
& a
uth
en
tic
ho
mem
ad
e J
ew
ish
sp
ecia
litie
s
HU
NG
ER
BU
RG
ER
(C
6)
215
-922-2
70
7
Patt
ies
wit
h a
Pu
rpo
se.
All
natu
ral b
urg
ers
, fr
ies,
sh
akes,
sala
ds
& s
ides.
KA
MA
L’S
MID
DL
E
EA
ST
ER
N S
PE
CIA
LTIE
S
(A7
) 215
-925
-15
11
Lu
nch
sp
ecia
ls, fa
lafe
l, fr
esh
ju
ices
& d
ess
ert
s
KE
VE
N P
AR
KE
R’S
SO
UL
F
OO
D C
AF
É (
A5
)
215
-625
-06
50
So
uth
ern
So
ul fo
od
sp
ecia
ltie
s
LIT
TL
E T
HA
I M
AR
KE
T (
B3
) 215
-873
-023
1 T
hai fo
od
, fr
esh
Asi
an
h
erb
s &
gro
ceri
es
LO
CO
LU
CH
O’S
(C
5)
LA
TIN
O K
ITC
HE
N215
-49
9-7
63
4
Au
then
tic P
uert
o R
ican
st
reet
foo
ds
MO
LLY
MA
LLO
Y’S
(D
5)
26
7-5
25
-10
01
35
beers
on
tap
&
h
an
dcra
fted
dis
hes
– fe
atu
rin
g Io
vin
e B
roth
er’
s P
rod
uce
NA
NE
E’S
KIT
CH
EN
IN
DIA
N
& P
AK
ISTA
NI
(C4
)
26
7-2
50
-1273
G
lute
n f
ree, veg
an
, an
d
Hala
l In
dia
n-P
akis
tan
i fo
od
OLY
MP
IA G
YR
O (
A8
)
215
-629
-9775
G
reek s
pecia
ltie
s, g
yro
, so
uvla
ki &
mo
re
PE
AR
L’S
OY
ST
ER
BA
R
(A3
) 215
-96
4-9
79
2
Serv
ing
bre
akfa
st a
nd
lu
nch
every
day! F
resh
seafo
od
d
ish
es
mad
e f
rom
scra
tch
PR
OF
I’S
CR
ÊP
ER
IE (
A5
) 215
-59
2-9
00
8
Savo
ry &
dess
ert
crê
pes
mad
e t
o o
rder
SA
NG
KE
E P
EK
ING
DU
CK
(A
4)
215
-922-3
93
0
Du
ck, p
ork
, sp
are
rib
p
latt
ers
& n
oo
dle
so
up
s
SH
AN
GH
AI
GO
UR
ME
T
RE
STA
UR
AN
T (
B6
)
215
-35
1-9
86
8
Can
ton
ese
, M
an
dari
n &
S
zech
uan
so
up
s &
pla
tters
SPA
TA
RO
’S
CH
EE
SE
ST
EA
KS
(C
7)
215
-925
-68
33
H
oag
ies,
san
dw
ich
es,
ch
eese
steaks,
so
up
s &
b
reakfa
st s
an
dw
ich
es
TH
E O
RIG
INA
L T
UR
KE
Y
(C6
) 215
-925
-55
98
F
resh
ro
ast
ed
tu
rkey
san
dw
ich
es
& p
latt
ers
fr
om
th
e B
ass
ett
s
SP
EC
IALT
Y F
OO
DS
A T
AS
TE
OF
SPA
IN (
D7
)
Import
ed s
pec
ialti
es fr
om
Spai
n in
clud
ing Ib
eric
o h
am, o
lives
, ch
eese
, and
more
BE
E N
AT
UR
AL
(C
10)
30
2-2
22-0
189
Ho
ney,
beesw
ax c
an
dle
s,
an
d p
rod
ucts
HE
RB
IAR
Y (
A3
)
215
-23
8-9
93
8
Med
icin
al h
erb
s, t
inctu
res,
an
d e
ssen
tial o
ils
JO
NA
TH
AN
BE
ST
G
OU
RM
ET
GR
OC
ER
(B
8)
215
-923
-25
30
S
pecia
lty g
rocery
ite
ms
plu
s g
ou
rmet
sou
ps,
sa
nd
wic
hes,
& w
rap
s
LU
HV
VE
GA
N D
EL
I (B
5)
Fre
sh v
eg
an
fo
od
s m
ad
e
locally
fo
r yo
ur
healt
h a
nd
so
ul
MU
EL
LE
R C
HO
CO
LA
TE
C
O. (B
2)
215
-922-6
164
F
resh
han
d-d
ipp
ed
ch
oco
late
s, c
an
die
s, n
uts
&
gif
t b
ask
ets
PE
NN
SY
LVA
NIA
GE
NE
RA
L
ST
OR
E (
C11
)
215
-59
2-9
772,
80
0-5
45
-48
91
Pen
nsy
lvan
ia-m
ad
e f
oo
ds,
cra
fts
& g
ift
bask
ets
sh
ipp
ed
an
yw
here
TH
E H
EA
D N
UT
(C
8)
215
-23
8-5
744
D
ried
herb
s, s
pic
es,
& f
ruit
s,
an
d m
ore
RE
D =
OP
EN
ON
SU
ND
AY
S
26
7-3
24
-310
5
215
-83
8-8
66
8
