WELCOME TO THE RESTAURANT AT NEETHLINGSHOF

W E S U P P O R T T H E S T R E E T S M A R T S O U T H A F R I C A F O U N D A T I O N A N D A V O L U N T A R Y R 5 D O N A T I O N W I L L B E A D D E D T O Y O U R B I L L . P L E A S E A D V I S E Y O U R W A I T E R S H O U L D Y O U N O T W I S H T O P A R T A K E O R W I S H T O I N C R E A S E T H E D O N A T I O N A T A L L

1 0 % S E R V I C E F E E W I L L B E A D D E D T O T A B L E S O F 8 O R M O R E

M E N U S U B J E C T T O C H A N G E W I T H O U T N O T I C E

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WELCOME

TO

THE RESTAURANT AT NEETHLINGSHOF

[email protected]

021 883 8966 � 081 353 2039




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SET MENU - WINTER WARMERS

TWO COURSES R195 / THREE COURSES R245 INCLUDES WELCOME DRINK

AND GLASS OF THE RECOMMENDED GLASS OF WINE WITH MAIN COURSE

***

SOUP OF THE DAY

served with toasted c iabatta

OR

BEEF BILTONG, PORT & BLUE CHEESE SOUP

served with toasted c iabatta

***

LAMB KNUCKLE CURRY

cape malay , fa l l -o f f - the-bone curry , basmat i r ice , sa l sa , poppadum with neeth l ingshof gewürztraminer or mer lot

OR

GAME PIE

game goulash with dr ied fru i t & a puf f pastry crust , baby vegetab les , gar l ic creamed potatoes or basmat i r ice

with neeth l ingshof cabernet sauv ignon/mer lot

OR

PINOTAGE BRAISED SPRINGBOK SHANK

bra ised in neeth l ingshof p inotage , served with baby vegetab les , gar l ic creamed potatoes or basmat i r ice

with neeth l ingshof p inotage

***

APPLE CRUMBLE warm apple crumble , van i l l a ice cream, cr i sp p ick led g inger

OR

CRÈME BRÛLÉE trad i t iona l crème brû lée , berry and c innamon compote




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BREAKFAST SERVED M O N D AY TO SATURD AY 09h00 TO 11h00 O N LY

Toast & Jam 25

two s l ices toast , s trawberry and apr icot jam Health Breakfast 55

mues l i , yoghurt and fresh fru i t sa lad Petit Breakfast 55

two fr ied eggs , two rashers of bacon, gr i l led tomato potato röst i , s l i ce toast Sweetcorn Fritters 55

topped with bacon, dr izz led with honey Bacon and Cheese Omelette 60

two egg omelette , cheese , two rashers of bacon, gr i l led tomato, s l i ce toast Neethl ingshof Sunrise Platter 70

ind iv idua l sweetcorn fr i t ter stacks , topped with : poached egg with hol landa ise sauce and smoked sa lmon with sour cream & d i l l Eggs Benedict Salmon 75

two poached eggs , smoked sa lmon, hol landa ise sauce , eng l i sh muf f in Grande Breakfast 85

two fr ied eggs , two rashers of bacon, beef sausage , gr i l led mushrooms, gr i l led tomato, potato röst i , sweetcorn fr i t ter , s l i ce toast

______ Fruit Juice 25

orange , mango, guava , app le /cranberry Uitkyk Glass Memoires Extra Brut (750ml) 200

Uitkyk Glass Memoires Extra Brut ( f lute) 50

Coffees, Teas & Other Hot Beverages see page 9




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LUNCH & DINNER

STARTERS Soup of the Day 45

served with toasted c iabatta wine recommendat ion : neeth l ingshof recommendat ion of the day Beef Bi ltong, Port & Blue Cheese Soup 55

served with toasted c iabatta wine recommendat ion : neeth l ingshof gewürztraminer or p inotage Mussels Chardonnay 75

creamy red onion , gar l ic & neeth l ingshof chardonnay sauce , f resh bread wine recommendat ion : neeth l ingshof s ing le v ineyard sauv ignon b lanc Franschhoek Smoked Salmon Trout 115

marinated beetroot , fenne l , goats cheese , pumpkin seed sa lad , horserad ish dress ing wine recommendat ion : u i tkyk g lass memoirs brut or neeth l ingshof sauv ignon b lanc Tempura Prawns 120

three tempura t iger prawns , ch i l l i soya d ipp ing sauce , wasab i co les law extra prawns – 35 each wine recommendat ion : neeth l ingshof s ing le v ineyard sauv ignon b lanc Chicken Livers (hot or not) 55

pan- fr ied with cr i spy bacon, f resh wi ld rocket , warm bread for d ipp ing wine recommendat ion : neeth l ingshof gewürztraminer Confit Duck Leg 65

sp iced avocado, red onion v ina igrette wine recommendat ion : neeth l ingshof s ing le v ineyard sauv ignon b lanc




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SALADS & LIGHT MEALS Haloumi 65

pan- fr ied ha l loumi cheese , green sa lad , bas i l pesto wine recommendat ion : neeth l ingshof sauv ignon b lanc Garden Salad 45

baby tomato, cucumber , spr ing on ion , ce lery , toasted sunf lower seed, mixed leaves , lemon dress ing wine recommendat ion : neeth l ingshof chenin b lanc Roasted Butternut, Beetroot & Feta Salad 60

roasted butternut , p ick led beetroot , wi ld rocket , crumbed feta , orange and gar l ic v ina igrette , toasted pumpkin seeds wine recommendat ion : neeth l ingshof chenin b lanc B L T 75

toasted c iabatta , bacon, let tuce , tomato, mayonna ise , ch ips , s ide sa lad wine recommendat ion : neeth l ingshof gewürztraminer or p inotage Chicken Wrap 80

roast ch icken, avocado, b lackened corn , feta , shredded lettuce , ch ips , s ide sa lad wine recommendat ion : neeth l ingshof cheninb lanc , chardonnay or sauv ignon b lanc Beef & Brie Baguette 95

toasted baguette , beef , br ie cheese , red onion marmalade, let tuce , tomato, ch ips , s ide sa lad wine recommendat ion : neeth l ingshof malbec , chenin b lanc or unwooded chardonnay




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MAIN COURSES

Cape Malay Lenti l Bobotie 75

lent i l bobot ie , savory r ice , coconut banana , tomato sambal , vegetab les of the day , mrs ba l l s f ru i t chutney wine recommendat ion : neeth l ingshof gewürztraminer Pasta of the Day 85

today ’s chef ’ s choice wine recommendat ion : neeth l ingshof recommendat ion of the day Linef ish of the Day (only the freshest dai ly catch when avai lable) 135

gr i l led or pan- fr ied , neeth l ingshof chardonnay & caper sauce , ch ips or baked potato , vegetab les o f the day or s ide sa lad wine recommendat ion : neeth l ingshof unwooded chardonnay Fish ‘n Chips 125

battered f i sh goujons , ch ips , crushed peas , gr i l led lemon, tartare sauce wine recommendat ion : neeth l ingshof chenin b lanc or unwooded chardonnay Seared Prawns 210

s ix seared t iger prawns , gar l ic butter ch ips or savory r ice , vegetab les of the day or s ide sa lad extra prawns – 35 each wine recommendat ion : neeth l ingshof s ix f lowers or s ing le v ineyard sauv ignon b lanc Thai Chicken & Prawn Curry 125

ch icken breast , prawns , coconut cream, roasted cashew nuts , f resh cor iander , basmat i r ice wine recommendat ion : neeth l ingshof s ix f lowers Chicken Milanese 105

parmesan dusted ch icken breast , vegetab les of the day , ch ips or baked potato wine recommendat ion : neeth l ingshof chenin b lanc , unwooded chardonnay

or sauv ignon b lanc

Extra Sides 25

battered onion r ings / vegetab les o f the day / green sa lad / ch ips / baked potato




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MAIN COURSES (CONTINUED)

Bacon & Brie Burger b130 / c115

ground beef s i r lo in patty or gr i l led ch icken breast served on a toasted bun, let tuce , tomato, gherk in , homemade mayonna ise , ch ips , s ide sa lad wine recommendat ion : neeth l ingshof gewürztraminer or p inotage Biltong & Cheddar Burger b130 / c115

ground beef s i r lo in patty or gr i l led ch icken breast served on a toasted bun, let tuce , tomato, gherk in , homemade mayonna ise , ch ips , s ide sa lad wine recommendat ion : neeth l ingshof malbec Jalapeño & Cream Cheese Burger b130 / c115

ground beef s i r lo in patty or gr i l led ch icken breast served on a toasted bun, let tuce , tomato, gherk in , homemade mayonna ise , ch ips , s ide sa lad wine recommendat ion : neeth l ingshof gewürztraminer or sh iraz Cape Malay Bobotie 90

beef bobot ie , savory r ice , coconut banana , tomato sambal , vegetab les o f the day and mrs ba l l s chutney wine recommendat ion : neeth l ingshof gewürztraminer or p inotage 200g Beef Fi l let 195

herb butter , vegetab les o f the day or green sa lad , ch ips or baked potato , pepper , mushroom, b lue cheese , or honey-mustard sauce on the s ide wine recommendat ion : neeth l ingshof caraca l , sh iraz or cabernet sauv ignon 200g Beef Sir loin 135

herb butter , vegetab les o f the day or green sa lad , ch ips or baked potato , pepper , mushroom, b lue cheese , or honey-mustard sauce on the s ide wine recommendat ion : neeth l ingshof caraca l , sh iraz or cabernet sauv ignon Extra Sides 25

battered onion r ings / vegetab les of the day / green sa lad / ch ips / baked potato




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MAIN COURSES (CONTINUED)

Zürcher Geschnetzeltes 135

str ips of beef f i l le t , mushrooms, on ion, reduced cream & neeth l ingshof chenin b lanc sauce , rôst i potato wine recommendat ion : neeth l ingshof chenin b lanc or cabernet /mer lot Lamb Knuckle Curry 145

cape malay , fa l l -o f f - the-bone curry , basmat i r ice , sa l sa , poppadum wine recommendat ion : neeth l ingshof gewürztraminer or mer lot Game Pie 125

game goulash with dr ied fru i t & a puf f pastry crust , baby vegetab les , gar l ic creamed potatoes or basmat i r ice wine recommendat ion : neeth l ingshof cabernet sauv ignon/mer lot Pinotage Braised Springbok Shank 135

bra ised in neeth l ingshof p inotage , served with baby vegetab les , gar l ic creamed potatoes or basmat i r ice wine recommendat ion : neeth l ingshof owl post p inotage or p inotage

Extra Sides 25

battered onion r ings / vegetab les of the day / green sa lad / ch ips / baked potato




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DESSERTS

Death by Chocolate Trio 65

ch i l l i chocolate mousse / white chocolate cheesecake / chocolate orange pudding Deep-Fried Ice Cream 55

van i l l a ice cream encased in phy l lo pastry , butterscotch sauce Apple Crumble 55 warm apple crumble , van i l l a ice cream, cr i sp p ick led g inger Poached Pear 65 warm neeth l ingshof malbec poached pear , mascarpone cheese , malbec reduct ion Crème Brûlée 45 trad i t iona l crème brû lée , berry and c innamon compote Chocolate Orange Pudding 55 orange pudding , chocolate sauce , roast app le and toasted walnut Baked Cheesecake 75 white chocolate cheesecake , bas i l and c i trus sa lad , p is tach io crumbs After Dinner Cheese & Port 130 g lass a l to f ine o ld v intage port with a se lect ion of loca l cheese , preserved f i gs , poached pear , nuts , dr ied fru i t , crackers




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HOT ALCOHOLIC BEVERAGES

Glühwein 40

neeth l ingshof sh iraz , c innamon, c loves , s tar an ise , orange Amarula Coffee 40

f ab ino cof fee , amaru la go ld l iqueur , aerated fresh cream Café Black Gold 45

f ab ino cof fee , k l ipdr i f t b lack go ld ca fé d ’or au chocolat , aerated fresh cream Ir ish Coffee 50

f ab ino cof fee , j ameson ir i sh whiskey , aerated fresh cream PREMIUM BRANDY

Klipdri ft Gold 30

potst i l l brandy , f inest o ld vat matured Van Ryn’s Vintage Brandy 30

aged 10 years Van Ryn’s Dist i l lers Reserve 60

s ing le potst i l l brandy aged 12 years Van Ryn’s Fine Cask Reserve 95

s ing le potst i l l brandy aged 15 years Van Ryn’s Col lectors Reserve 125

s ing le potst i l l brandy aged 20 years PREMIUM ISLAY SINGLE MALT SCOTCH WHISKY

Bunnahabhain 12 Year Old 50






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TEA, COFFEE, ETC

Toni Glass Collection Teas 18

the ton i g lass co l lect ion teas are a co l lect ion of the f inest fu l l lea f teas in exquis i te s i lken bags , for the d iscern ing tea dr inker cey lon c lass ic , ear l grey f inest , lemongrass and g inger , chamomi le , c innamon, a fr ican summer, exot ic p lum, chocolate mint , rooibos , cranberry rooibos

Fabino Coffee

f ab ino cof fee i s cert i f ied organ ic and fa i r trade with the b lend conta in ing beans from

honduras , uganda and peru . the resu l t ing cof fee brew is potent , s trong , creamy and

long last ing with a low ac id i ty

Single Espresso 16

Double Espresso 18

Americano 18

Cappuccino 20

Café Latté 20

Café Mocha 25

Rooibos Cappuccino 20

Hot Chocolate Spoon 35

belg ian chocolate on a spoon, d ip in hot mi lk , s t i r , l i ck , repeat




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WINE LIST

METHODE CAP CLASSIQUE

Uitkyk “The Glass Memoires” Extra Brut 200 / 45

Pongracz Brut 750 200

Pongracz Brut 375 145

Pongracz Brut Rosé 750 240

Pongracz Brut Rosé 375 175

THE SHORT STORY COLLECTION

Neethl ingshof The Six Flowers 125 / 45 a spec ia l b lend of chardonnay , chenin b lanc , sauv ignon b lanc , v iogn ier , weisser r ies l ing and gewürztraminer . the name, f rom the s ix f lowers on the gab le of the manor house portray ing mar ia mara is and her f ive ch i ldren Neethl ingshof The Owl Post Pinotage 200 / 70 our premium p inotage . r ipe fru i t and banana aromas with a background of van i l l a oak . i s r ich and ve lvety . Neethl ingshof The Caracal 200 / 70 fu l l -bodied , bordeaux b lend which i s muscu lar and smooth with prune and b lackcurrant f l avours . has f i rm but supple tann ins with van i l l a notes and cedar aromas on the nose Neethl ingshof Maria Noble Late Harvest 175 / 45

LIMITED EDITION WINES

1.5 Lt Neethl ingshof 2007Shiraz 175

3 Lt Neethl ingshof 2011 Cabernet Sauvignon 760

3 Lt Neethl ingshof 2012 Caracal 1070

5 Lt Neethl ingshof 2011 Cabernet Sauvignon 970

9 Lt Neethl ingshof 2014 Malbec 2455




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WHITE & ROSÉ WINES

Neethl ingshof Dry Merlot Rosé 70 / 30 re fresh ing and quaf fab le with an abundance of red and b lackberry fru i t ; dry but sof t and access ib le Neethl ingshof Chenin Blanc 70 / 30 a melange of tropica l f ru i t with e legant pear and guava f l avours . f lora l notes , medium-bodied and wel l -ba lanced. Neethl ingshof Gewűrztraminer 80 / 30 of f -dry with a sp icy character and traces of turk ish de l ight and rose peta ls . an abundance of l i tch i and a zesty f in i sh . Neethl ingshof Unwooded Chardonnay 80 / 30 r ich fragrance of lees and notes of pear and c i trus . has a cr i sp and l inger ing a f tertaste . Neethl ingshof Sauvignon Blanc 80 / 30 tropica l f ru i t and green f i gs are backed by a h int o f green pepper , asparagus and grass on the nose . Neethl ingshof Single Vineyard Sauvignon Blanc 100 / 35 r ipe f i gs and gooseberr ies . Fresh and cr i sp with a l inger ing tropica l f ru i t a f tertaste . Neethl ingshof The Six Flowers 125 / 45 a spec ia l b lend of chardonnay , chenin b lanc , sauv ignon b lanc , v iogn ier , weisser r ies l ing and gewürztraminer . the name, f rom the s ix f lowers on the gab le of the manor house portray ing mar ia mara is and her f ive ch i ldren




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RED WINES

Neethl ingshof Pinotage 105 / 40 f ru i ty with aromas of r ipe banana and c innamon. notes of p lum and prunes with medium-bodied berry f l avours . has a good tannic backbone. Neethl ingshof The Owl Post Pinotage 200 / 70 our premium p inotage . r ipe fru i t and banana aromas with a background of van i l l a oak . i s r ich and ve lvety . Neethl ingshof Merlot 105 / 40 strawberry with undertones of van i l l a and caramel . i s fu l l -bodied and ve lvety smooth with r ipe , sof t tann ins . Neethl ingshof Shiraz 105 / 40 fu l l -bodied , r ich , sof t and succu lent with r ipe red berry f l avours . Has e legant tann ins and i s an access ib le and en joyab le food wine which l ingers on the pa late Neethl ingshof Cabernet Sauvignon 105 / 40 fu l l -bodied wine with good tann in structure and abundant f l avours of b lackberr ies , cherr ies and van i l l a oak sp ice Neethl ingshof Malbec 105 / 40 f lora l , v io let f ragrances interwoven with oak . sp ice , dark chocolate , r ich and fu l l . p lum and berry f l avours are supported by sof t tann ins . Neethl ingshof Cabernet Sauvignon / Merlot 105 / 40 r ich and fu l l wi th r ipe fru i t f l avours . ample b lack current , p lum and cherry aromas ; supported by sof t tann ins . Neethl ingshof The Caracal 200 / 70 fu l l -bodied , bordeaux b lend which i s muscu lar and smooth with prune and b lackcurrant f l avours . has f i rm but supple tann ins with van i l l a notes and cedar aromas on the nose

Documents

WELCOME TO THE RESTAURANT AT NEETHLINGSHOF