W E L C O M E T O T H I R T Y 8

Take delight in delicious international cuisine, freshly prepared at our restaurant’s dedicated interactive show kitchens.

THIRTY8’s menu is designed to enhance your dining experience byoffering dishes that are ideal for sharing. With a wide range of steaks,

seafood, sushi, sashimi and Chinese cuisine, a variety of flavoursare served at the center of the table to be enjoyed together.

F O O DT H O U G H T F U L LY S O U R C E D

C A R E F U L LY S E R V E D

At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We believe we have a

responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served.

We want people to make informed decisions about what they choose to eat. This is a lifestyle, a conscious lifestyle that will inevitably inspire

change in the way you eat and every choice you make.

Look out for this symbol on responsibly sourced seafood certified by MSC, ASC, BAP & WWF.

Please inform your waiter if you have any dietary requirements or allergies.

FRIED CRAB CAKES

SASHIMI PLATTER

A P P E T I S E R

Seasonal oyster on ice, fresh lemon, shallot vinegar, chili dressing, Ponzu sauce 26/pc

Hokkaido scallop carpaccio, ginger-lime vinaigrette 95

THIRTY8 signature fried crab cakes, tomato relish, rémoulade sauce 98

Prawn tempura, ohba, lemon, radish 94

Roasted Australian beef bone marrow, caramelized shallot, baguette 86

Caesar salad, Reggiano Parmesan, crouton, crisp veal bitts 48

THIRTY8 salad, mixed lettuce, Feta, pomegranate, pistachio granola 54

Beetroot salad, arugula, goat cheese, pecan nuts, balsamic dressing 55

Burrata, heirloom tomatoes, basil pesto 68

J A P A N E S E C O U N T E R SMALL LARGE

S U S H I P L A T T E R

Assorted sushi and sushi rolls 165 225

S A S H I M I P L A T T E R

Assorted raw fish and shellfish 185 295

v a r i at i o n P L A T T E R

Assorted sushi, sashimi and maki-mono 240 380

S O U PWEST ERN & Ch inese

Hot and sour seafood soup 42

Double boiled chicken soup, ginseng, dried mushrooms 42

Roasted wild mushroom soup, thyme croutons 48

Sustainable seafood broth, saffron, broccoli, tomato, basil & garlic bread 68

Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax.

Signature dish VegetarianResponsibly sourced seafood

S E A F O O DC H I N E S E S T E A M e d & b r a i s e d Steamed giant Tiger prawns, garlic, chili, glass noodles 135

Claypot grouper fillet, Chinese cabbage, shallot, supreme soy sauce 140

C H I N E S E W O K Wok fried Tiger prawns, butter, chili, curry leaves 135

Deep fried whole seabass, Szechuan style (600g-700g) 185

W E S T E R N Pan fried sustainable Alaskan black cod, saffron potatoes, locally sourced vegetables, lemon butter sauce 170

Pan fried Hokkaido scallops, cauliflower-truffle purée, green asparagus 185

Grilled Tasmanian salmon trout, fennel slaw 135

Whole Boston lobster, grilled lemon 475

Whole Boston lobster Thermidor, mushrooms, mustard 475

Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax.

Signature dish Responsibly sourced seafood

WOK FRIED TIGER PRAWN, BUTTER, CHILI, CURRY LEAVES

WHOLE BOSTON LOBSTER, GRILLED LEMON

RIB EYE

WOK FRIED CHICKEN, SZECHUAN STYLE, DRY CHILI, PEANUT

Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax.

M E A T & P O U LT R YAustralian ‘Diamantina’ Black Angus Beef from the Stanbroke Farms

Sirloin, 250g 195 Tenderloin, 250g 265 Rib Eye, 350g 305 Tomahawk, 900g 350

Australian ‘Diamantina’ Red Wagyu from the Stanbroke Farms

Sirloin M6, 250g 310Tenderloin M5, 250g 330Rib Eye M6, 350g 350

All steaks are served with one sauce of your choice. Sauce 10/sauce Béarnaise, mushroom cream, peppercorn, Chimichurri (parsley, oregano, garlic, chili, lemon, olive oil)

C H I N E S E

Wok fried Chicken, Szechuan style, dry chili, peanuts 105Braised Australian lamb brisket, radish, bean curd skin 130 Black Angus beef tenderloin, mushrooms, French beans, black pepper 195

W E S T E R N Herb marinated whole poussin chicken, oven potatoes, baby carrots (min. 30min) 135

Bone in beef rib, Asian style BBQ sauce, horseradish mashed potato 195

Australian lamb chops, green asparagus 225

Butternut pumpkin risotto, chestnut, crispy Parmesan 98

House made pasta of the day 125

Braised beef tail ravioli, tomato relish 140

Spaghetti aglio olio, Boston lobster ragout 225

Signature dish VegetarianResponsibly sourced seafood

Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax.

R I C E , N O O D L E SC H I N E S E W O K

Mapo tofu, chicken, chili, Szechuan pepper, steamed rice 50

Hand pull noodles, seafood, vegetables, black pepper 120

Wok fried rice, braised wagyu beef cheek, spring onions 125

Braised longevity noodles, prawns, crabmeat, chicken, mushrooms, vegetables 155

VEGETABLES, BEAN CURD & SIDESC H I N E S E

Wok fried Hong Kong kailan, conpoy 45

Wok fried French beans, chicken, preserved olive vegetable, spicy seafood sauce 45

Wok fried rice, scallop, shrimp, tobiko fish roe, egg white, spicy seafood sauce 50

WEST ERN

French fries 35

Roasted potatoes, fine herbs 35

Creamed spinach, nutmeg 35

Sautéed mushrooms, shallot, hazelnuts, parsley 35

Creamy mashed potato 45

Thyme roasted green asparagus 45

Truffled French fries 48

Signature dish Vegetarian

ROASTED POTATO, FINE HERBS

WOK FRIED HONG KONG KAILAN, CONPOY

THIRTY8 SIGNATURE CAKE

Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax.

D e s s e r t

PAST RY COUNTER

THIRTY8 signature cake 60

Straight from the oven chocolate cake, raspberry sorbet, vanilla anglaise 50

Pandan Panna Cotta, tropical fruit compote, sesame compote 50

White chocolate macadamia cheesecake, blueberries 50

Chocolate sundae, vanilla soft serve, chocolate brownie, chocolate sauce 35

Ice cream 8/scoop Vanilla, chocolate, strawberry and weekly special local flavors

Sorbet 8/scoop Strawberry, Mango-Passionfruit, Lemon and weekly special local flavors

CHEE SE

Artisanal cheese selection, fruit bread, condiments 65

Signature dish