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Western cuisine & food ingredients
Western cuisine serving orders西餐餐飲服務程序
dinner (9 courses) Aperitif Appetizer (starter), Hors d’oeuvre Soup Salad Main course, entrée Cheese (+ bread) and fruit Dessert Coffee or tea Liqueur or cognac
Western cuisine serving orders西餐服務程序 (cont.)
breakfast English / American
coffee or tea Juice or fruit Cereal or porridge Egg, meat and potato Pancakes, waffles or French toast, breads
Continental (bread, coffee or tea) Northern European or German
Coffee or tea Boiled egg Sliced cold cuts & terrine & cheese
餐型分類 Dinner: complete meals Lunch: simplified dinner Breakfast: milk, cereal, yoghurt, fruit, egg, potato, etc.
Light meal: simpler meal Snacks: sandwiches, chips, cracker + cheese, ice
cream, instant noodle
Brunch: heavy breakfast
Appetizer
Caviar Escargot = snail Foie gras Galantine 肉凍羔 Oyster Rockefeller 奶油菠菜烤鮮蠔 Pâté 酥皮肉羔 & terrine Parma ham & melon ( 義大利 Parma 省的 ham) Smoked salmon & trout
Escargot (snail)
Oyster Rockefeller: butter & spinach
Parma ham & melon
ham and fig
Ham and melon
Filled (stuffed) grape leavesDolmades, dolmasi
Sweet (rice + raisin + nuts) or salty (rice + meat) with lemon juice
Soup
Bisque 奶油海鮮濃湯 Clam chowder 美式蛤蜊湯
New England style: potato & milk Manhattan style: tomato
Consommé 肉類熬成的清湯
Bisque
Lobster bisque soup
Shrimp & crawfish bisque
Clam chowder
Manhattan styleClam chowder in a bread bowl
New England style
Consommé
Consommé in glass
Salad
Caesar salad Coleslaw Nicoise salad Waldorf salad
Caesar salad = Roman lettuce + dressing + cheese + croutons
Coleslaw = cabbage + mayo
Nicoise salad: onion + tuna + boiled egg + tomato + anchovy + black olive
Waldorf salad: apple + celery + mayo + walnut
Main course
Chicken fried steak Filet mignon Goulash: paprika + beef
Chicken fried steak = Beef coated with batter (like making fried chicken)
Filet mignon
Goulash
Vegetable
Artichoke Carrot vichy = sugar + carrot Palm heart Sauerkraut Truffle Zucchini Lettuce
Artichoke 朝鮮薊
grilledstuffed
Artichoke heart
Carrot vichy
Palm heart = 棕櫚心
Sauerkraut
Truffle
chocolate
Truffle
Zucchini
Lettuce
Butter (head), Boston
iceberg
romaine
Leaf lettuce
Starch
Corn: tortilla Noodle: Chinese noodle, udon, pasta Potato: hash brown, fries, chips Rice: stick, long-grain, short-grain,
jasmine rice, arborio (for risotto)
Corn
Corn flakesPopcornCorn soup
Corn on cob Mixed vegetable
Corn chip & salsa
Chinese Noodle
Cellophane noodle
Glass noodle
Assorted Asian noodles
Egg noodleSomen noodle
Dry noodle
Rice noodle
Japanese noodle
Soba noodle
Somen noodle
udon
Pasta
rotini
spaghetti
Potato
Chips & fries
Potato casserole Baked potato croquettesMashed potato
Hash brown
Rice
Wild rice Rice cracker Sticky rice Rice ball
Jasmine rice
Rice sticks
Sushi rice
Rice cake Rice dumpling
Bread
Bagel Biscuit Cornbread Croissant Danish pastry Muffin: different with English muffin Pita bread Pretzel Roll
Bagel
A everything bagel
Cream cheese bagelBagel sandwich
Biscuit : 餅乾 or 鬆餅
餅乾比司吉
Cornbread & croissant
Danish pastry – for breakfast and tea times
Danish finger sandwich
Muffin & English Muffin
English muffin with ham, egg cheese
with jam
Pita bread
Pretzel & roll
Pretzel sticks
Pretzels in snack bag
Dessert
Apple pie, pecan pie, pumpkin pie Key lime pie, cheese cake Boston cream pie, Cream puff Baklava: Turkish 酥皮核果甜點 Filo / phyllo 千層酥皮 Tiramisu Mousse, crêpe
Pies
Cheese Cakes
Boston Cream pie & Cream puff
Baklava & filo
Tiramisu
Mousse & crêpe
Light meal
Jambalaya: US Louisiana State’s creole Kebab / kabob: 土耳其 Turkish Paella: Spanish 海鮮飯 Pasta: 義大利 Pilaf: 土耳其牛油燉飯 Quiche: French Risotto: 義大利燉飯
Jambalaya
Kebab / kabob
Paella 西班牙海鮮飯 : saffron 番紅花
Pilaf: butter
Quiche: salty egg pie
Risotto: cheese
Snack
Burrito Fajita Meat pie: chicken pot pie Cookie Doughnut Pizza Herring
Burrito
Fajita
Meat pie
Chicken pot pie
Cookies
Oreo cookie
Fortune cookieGinger bread
Chocolate chips cookies
Cookie moster
Doughnut
Pizza
Herring + pickle + onion + bread
Two other herring dishes at back
重要原物料介紹 Veal 犢牛肉 : 3 個月以下的小牛肉 Lobster 龍蝦 : lobster tail (no head) Caviar 魚子醬 : 鱘魚卵 , Iran & Russian Truffle 松露 : Black diamond, fungus 蕈類 Foie gras 鵝肝 : fatten goose liver Pate and terrine: 絞碎的肉入模再切片放餅上 Mussel 孔雀貝 : cold dish or soup Smoked salmon 煙燻鮭魚
Veal
Lobster
Caviar
Truffle
Foie gras (fat liver)
Herb foie gras mousse
Foie gras out from canning
Pate and terrine
Meat loaf terrine Ham terrine
Mussel
Smoked salmon
Fruits
Cranberry Raspberry Black &red currant Gooseberry Mulberry Blueberry Black berry
Dates Apricot Fig
Dried fruits
Cranberry
Cranberry relish
Cranberry saucejam
Raspberry
Black & red currant 黑紅醋栗
Red currant & blackberry
Red currant
Gooseberry 醋栗
Mulberry
Blueberry
Blackberry
Dates
Apricot
Fig
Nuts & seeds
Walnut Pecan Chestnut Hazelnut Peanut Almond
Cashew nut Macadamia nut Pine nut
Sunflower seed Poppy seed
Walnut 胡桃 ( 核桃 )
Pecan 大胡桃
Chestnut 栗子
Hazelnut 榛果
Peanut 花生
Almond 杏仁
Cashew nut 腰果
Macadamia nut 夏威夷果
Pine nut 松子
Sunflower seed 葵花子
Poppy seed
Poppy
Chick pea & hummus
Tuna & avocado
Barcelona fruit market
Spain paella
Tomato toast
櫻花蝦 前菜
sushi
Paris
Paris
Japanese
Japanese
Japanese
Japanese