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Improving SNAP Dereck Deutz Agricultural Industries & Marketing – International Agriculture University of Minnesota

WFP Project Presentation - Dereck Deutz

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Page 1: WFP Project Presentation - Dereck Deutz

Improving SNAPDereck Deutz

Agricultural Industries & Marketing – International Agriculture

University of Minnesota

Page 2: WFP Project Presentation - Dereck Deutz

USDA Budget

Page 3: WFP Project Presentation - Dereck Deutz

Options to make SNAP more effective

• Mitigate food options for participants• Regulate high processed foods that

provide limited nutritional benefits• Soft drinks, candy, cookies, snack crackers, and

ice cream are food items and are eligible items. (USDA)

• Make applications less complicated• Incorporate farmers in food shelves

Page 4: WFP Project Presentation - Dereck Deutz

SNAP Participants

Page 5: WFP Project Presentation - Dereck Deutz

Prevalence of Diabetes & Obesity

Page 6: WFP Project Presentation - Dereck Deutz

Education • SNAP participants need to eat better foods to

prevent health complications down the road. • Require participants to take cooking classes• Basic ingredients – Cooking supplies –

• Improve home econ courses in high schools & colleges.

Page 7: WFP Project Presentation - Dereck Deutz

Community Food Shelves

• Community supported – Government affiliated• Allow farmers to bring in produce

• Provide tax breaks to participating farmers.• Much like donating to a charity

• Incorporates diversified agriculture & sustainability

Page 8: WFP Project Presentation - Dereck Deutz

Bottom Line

- The USDA needs to revise eligible foods and initiate tax break programs that allow farmers to grow food for community food shelves, which in turn, will provide SNAP participants with the basic essentials for a healthy and sustainable life.