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KITCHEN SAFETY

and

SANITATION

PREVENTION OF FALLS

What do you do…

◦ If there is an object or spill

on the floor?

◦ If you need to reach

something from a high

shelf?

FALLS – FIRST AID

What do you do when…

◦ A person has a broken bone?

◦ Someone is dizzy, vomiting, or their

speech becomes impaired following

a head injury?

◦ A person has mild bruises/sprains?

PREVENTION OF CUTS

What do you do when…

◦ The knife won’t cut well?

◦ A knife falls to the ground?

◦Washing knives?

◦ For storage of knives?

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PREVENTION OF CUTS

What do you do when…

◦ You need to pry open a jar. Do you

use a knife?

◦ Cutting off lids from cans?

◦ Cleaning up broken glass on the

floor?

CUTS – FIRST AID

What do you do when…

◦ You are bleeding severely?

◦ You have a minor cut?

PREVENTION OF

FIRES AND BURNS

What do you do when…

◦ You are wearing long sleeves when

cooking?

◦ You need to take something out of

the oven?

PREVENTION OF

FIRES AND BURNS

What do you do to…

◦ Avoid grease build up on the range?

◦ Light a gas range?

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PREVENTION OF

FIRES AND BURNS

What do you do…

◦ If you smell gas in the house/school?

◦With the handles of a pan when

cooking on the stovetop?

◦When removing pan lids during

cooking?

PREVENTION OF

FIRES AND BURNS

What do you do…

◦When you are removing something

from the oven?

◦When you are finished cooking?

◦When you are lowering food into fat

to cook?

IN CASE OF A FIRE

In case of a fire, you should…◦ Do what with the

appliance?

◦ Do what with a grease fire?

◦ Do what if your clothes are on fire?

◦ Do what if the room is filled with smoke?

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BURNS – FIRST AID

What do you do if…

◦ You have a minor burn?

CHOKING – FIRST AID

What should you do if…

◦ If the person can speak, cough or

breath?

◦ If the person cannot speak, cough or

breath?

PREVENTION OF

POISONING

You should always…

◦ Do what with the original

containers?

◦ Do what to cabinets with

cleaning supplies in them?

◦ Store chemicals where?

◦ Be careful when mixing what

two compounds?

◦Grill where?

POISONING – FIRST AID

What should you do if…

◦ Someone is poisoned?

◦ There are fumes in the room?

◦ If someone’s eyes are irritated?

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PREVENTION OF

ELECTRIC SHOCK

You should…

◦ Keep electrical appliances away

from what?

◦ Do what before cleaning electrical

appliances?

ELECTRIC SHOCK

FIRST AID

What should you do if…

◦ A person is connected to electricity?

PROPER LIFTING TECHNIQUES

Name some proper lifting techniques.

Food-Borne Illness

Name the five main food-borne

illnesses we covered in Foods 1.

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Food-Borne Illness

Name the food-borne illness that

comes from poorly processed

canned goods.

Food-Borne Illness

Name the food-borne illness that

comes from raw or undercooked

beef; especially hamburger.

The best way to prevent this type

of food-borne illness is to wash

your hands thoroughly, especially

after using the bathroom.

Food-Borne Illness Food-Borne Illness

Name the food-borne illness that

comes from raw poultry and eggs.

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Food-Borne Illness

What food-borne illness can you

get from cuts or sores when

cooking?

Cross-Contamination

What is cross-contamination and

how do you prevent that from

occurring in the kitchen?

Thawing of Food

How do you properly thaw frozen

meat?

Where in the refrigerator do you

place the meat to be thawed?

Personal Cleanliness

What is the minimum time you

should wash your hands?

What should you do with long hair

when preparing food?

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Personal Cleanliness

Why is it important to wear an

apron when cooking?

What should you do after handling

raw meat or eggs?

Kitchen Cleanliness

Other than hurting fellow

classmates, why should you not

flip dish towels at each other?

What should you do with cans

before opening them?

Kitchen Cleanliness

What is the difference between

cleaning your work surfaces and

sanitizing them?

Food Preparation

and Storage

What is the temperature danger

zone?

Desserts made with dairy are best

stored where?

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Food Preparation

and Storage

What should the internal

temperatures be for the following

foods:

◦Ground meats – pork, beef, veal, lamb

◦ Seafood, pork, beef, veal, lamb

◦ All poultry (whole or ground)

◦ Reheat temperature of all foods

Food Preparation

and Storage

What is “First In and First Out”?

Hand Washing Activity