WHAT’S TO EAT & DRINK?

We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

FRO

M T

HE K

ITCH

EN

FROM THE KITCHEN

FRO

M T

HE

KIT

CH

EN

BREAKFAST MENU

Served 6:00am until 11:00am Monday through Saturday, and until Noon on Sundays.

Breakfast Completes Appropriate pairings to start your day the right way.

Make Your Day* $24.95 Two classic pancakes, two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage and red bliss potatoes. Served with a choice of juice (orange, grapefruit, apple, cranberry, V8 or tomato) and choice of a pot of Coffee (regular or decaf) or Tea (Bigelow’s English breakfast, mint medley, sweet dreams, orange or green)

Bakery Shoppe $15.95 Butter croissant, today’s muffin, breakfast bread, butter, fruit preserves, served with a choice of juice (orange, grapefruit, apple, cranberry, V8 or tomato) and choice of a pot of Coffee (regular or decaf) or Tea (Bigelow’s English breakfast, mint medley, sweet dreams, orange or green)

Healthy Start $21.95 Chef’s scrambler of egg whites, oven-fired tomato, mushrooms and spinach. Served with a fresh cup of hand cut fruit, fresh seasonal smoothie and choice of a pot of Coffee (regular or decaf) or Tea (Bigelow’s English breakfast, mint medley, sweet dreams, orange or green)

from the Griddle

Red Velvet Pancakes $16.95 Blueberry compote, cream cheese frosting

Strawberry French Toast $15.95 Modena strawberries, cinnamon cream

Please dial 62 to place your order.

BREAKFAST MENU

Served 6:00am until 11:00am Monday through Saturday, and until Noon on Sundays.

main plates

Eggs Bennie* $19.95 Two poached eggs, shaved ham, savory bread pudding and Hollandaise sauce

Eggs Your Way* $18.95 Two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage. Served with red bliss potatoes and toast

Create an Omelet $19.95 Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage. Served with red bliss potatoes and toast

Vegetable Frittata $17.95 Egg white or free range eggs with grilled onions, peppers, asparagus, oven-fired tomatoes, fine herbs, goat cheese and tomatillo salsa. Served with red bliss potatoes and toast

Healthy Scrambler $17.95 Egg whites, oven-fired tomato, mushrooms and spinach. Served with a fruit cup

Broken Egg Sandwich $10.45 Free range eggs, Gruyére, melted onions, ham on flaky croissant or ciabatta

Steak & Eggs* $23.95 Flat iron steak and two farm fresh eggs prepared to your liking. Served with red bliss potatoes and toast

Grains, fruit & starters

Seasonal Fruit $14.95 Greek yogurt, muffin crisps

Assorted Dry Cereals $7.95 Served with strawberries and bananas

Irish Oatmeal $9.95 Steel rolled with brown sugar, walnuts, raisins and milk

Add Fresh Fruit $2.95

Granola Yogurt Parfait $9.95 Non-fat Greek yogurt, wildflower honey, almond granola and berry compote

Smoothie Start-Up $7.95 Seasonal smoothie or the Elvis recovery

Add Power-Up Protein Powder $1.00

Please dial 62 to place your order.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All in-Room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distrib-uted to the hotel service team and .5% Administration Charge which is retained by the hotel.

BREAKFAST MENU

Please dial 62 to place your order.

Served 6:00am until 11:00am Monday through Saturday, and until Noon on Sundays.

sides

Breakfast Meats $7.95 Ham, applewood smoked bacon, turkey sausage, pork sausage

New York Bagel $5.95 Butter or cream cheese and fruit preserves

Toast $4.95 Country white, multi-grain, whole wheat, marble rye Substitute Udi’s gluten free whole grain bread for an additional $1.45

Red Bliss Potatoes $5.95 Wedge cut with parsley and shallots

BeveraGes

Coffee $13.95 Large Pot

Juice $4.95 Apple, cranberry, grapefruit, orange, tomato, V8

Hot Tea $4.95 Bigelow (English breakfast, mint medley, sweet dreams, orange, green)

Water

Icelandic Glacial Small $4.25Large $7.45

San Pellegrino Small $4.95Large $7.45

Please dial 62 to place your order.

ALL DAY MENU

Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight.

GettinG started

Fire-Grilled Wings $14.95 Signature non-breaded, herb seasoned wings, grilled to perfection and tossed with your choice of house made sauce. (see below) Served with Granny Smith apple-bleu cheese slaw

Bourbon BBQ (sweet) Jamaican Jerk (sweet-slow burn) Classic Buffalo (hot)

Fully Loaded Hummus Dip $13.95 Red pepper, red onion, zucchini and squash hummus. Served with warm pita chips and naan

Guac-a-de-Gallo Dip $13.95 Avocado, sour cream, lime, cilantro, tomato and red onions. Served with warm pita chips

Warm Soft Pretzels $9.95 House made salted, sticks. Served with horseradish-brown mustard dipping sauce

Chicken Fingers $14.95 Served with dipping sauce trio

Loaded Baked Potato Skins $12.95 Large skins, mild cheddar, bacon, scallions. Served with Greek yogurt-chive dipping sauce

Charcuterie & Cheese Plate $21.95 Artisan cured meats, international cheeses, marinated olives, preserves

Course Completes Appropriate lunch and dinner course pairings.

Half Sandwich and Soup $19.95 Half sandwich (choice of classic turkey club or A-BLT), cup of soup, served with french fries and choice of soft drink or juice

Malt Shoppe* $25.95 Signature steakhouse burger with choice of cheese and two other toppings, served with french fries and a classic milk shake

Steak Lover’s Dream* $39.95 Indulge with fresh caesar salad, flat iron steak entrée (bleu cheese baked potato skins, horseradish chimichurri) and choice of dessert (flourless chocolate cake, too tall carrot cake or honey-goat cheese cheesecake)

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All in-Room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distrib-uted to the hotel service team and .5% Administration Charge which is retained by the hotel.

Please dial 62 to place your order.

ALL DAY MENU

Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight.

salads

Caesar $14.95 Shaved parmigiano and ciabatta crostini

Shaved Beets with Garden Greens $13.95 Creamy goat cheese, bacon almond brittle and lemon vinaigrette

Greek $14.95 Feta, tomatoes, red onions, mint, kalamata olives, peppers, pine nuts, Greek cilantro dressing

Salad Enhancements

Add Flat Iron Steak* or Grilled Shrimp $6.95 Add Grilled Chicken or Salmon* $5.95

soups

Sweet Pea Soup Crisp potato croutons Cup $5.95 Bowl $8.95

Minnesota Wild Rice and Vegetable Rich, creamy signature soup Cup $5.95 Bowl $8.95

Please dial 62 to place your order.

ALL DAY MENU

Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight.

sandwiChes All sandwiches are served with house made Saratoga chips. Substitute french fries or small salad for $2.95.

Steakhouse Burger* $17.95 Lettuce, tomato, pickle, served on brioche bun with a choice of cheese

Add Bacon, Sautéed Mushrooms or Sautéed Onions $2.45

Grilled Chicken $14.95 Roasted tomatoes, feta and lemon vinaigrette on grilled flatbread

BBQ Pulled Pork $13.95 Granny Smith apple-bleu cheese slaw on grilled ciabatta

A-BLT $14.95 Avocado, applewood smoked bacon, lettuce, tomato, chipotle aioli on toasted multi-grain

Classic Turkey Club $15.95 Turkey breast, applewood smoked bacon, lettuce, tomato, Swiss, chipotle aioli on toasted multi-grain

Portobello & Gorgonzola Stuffed Turkey Burger $15.95 Arugula, tomato, balsamic served on a brioche bun

pizza – (Crispy handmade Crust)

Margherita Pizza $18.95 Plum tomato sauce, fresh mozzarella, basil

Classic Italian Meat $19.95 Pepperoni, sausage, ham, mozzarella

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All in-Room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distrib-uted to the hotel service team and .5% Administration Charge which is retained by the hotel.

Please dial 62 to place your order.

ALL DAY MENU

Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight.

main plates

Flat Iron Steak* $21.95 Served with bleu cheese potato skins and chimichurri

Bourbon BBQ Ribs Hand rubbed, rested, marinated, slow cooked, then fire grilled to order, served with jalapeño cornbread 7-Bone $20.95 12-Bone $24.95

Roasted Natural Half Chicken $23.95 Savory bread pudding, olives, cipollini onions, pan gravy

Mac & Five Cheeses $18.95 Cavatappi pasta, buttery bread crumbs

Add Applewood Smoked Bacon $2.95

Create an Omelet $19.95 Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage, served with red bliss potatoes

Walleye $29.95 Chef’s seasonal preparation

Seared Salmon $24.95 Roasted beets, parsnip purée, garden foam

Surf & Turf $35.95 Tender, petite filet mignon, garlic herbed shrimp, seasonal vegetables. Served with a kosher salted baked potato

Please dial 62 to place your order.

ALL DAY MENU

Served Monday through Saturday 11:00am until Midnight. Served Sunday Noon until Midnight.

sides

Each $7.95

Steamed Asparagus

Kosher Salt Crusted Baked Potato

Red Bliss Potatoes

French Fries

Seasonal Steamed Vegetables

sweets

Each $9.95

Goat Cheese Cheesecake Honey, thyme, walnut

Flourless Chocolate Cake Raspberry sauce

Too Tall Carrot Cake Cream cheese frosting, pecans, toasted coconut

Each $10.95

Häagen-Dazs Pint Ask your order taker for selections

Milk Shake Four scoops, fresh whipped cream, choice of chocolate or vanilla

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All in-Room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distrib-uted to the hotel service team and .5% Administration Charge which is retained by the hotel.

FRO

M T

HE BA

R

FROM THE BAR

FRO

M T

HE

BAR

DRINKS MENU

Served Monday through Saturday 8:00am until Midnight. Served Sunday 10:00am until Midnight.

BeveraGe

Fresh Lemonade $9.95 Carafe of mint, basil, berry, traditional

Soft Drinks $3.95 Coke, Diet Coke, Sprite, Diet Sprite, Mello Yello, Mr. Pibb

Juice $4.95 Apple, cranberry, grapefruit, orange, tomato, V8

Brewed Iced Tea $7.95 Carafe

Coffee $13.95 Large Pot

Hot Tea $4.95 Bigelow (English breakfast, mint medley, sweet dreams, orange, green)

Beer

Domestic $6.00 Bud Light, Coors Light, Miller Lite

Import $7.00 Amstel Light, Bass Ale, Guinness, Heineken, Stella Artois

Craft $7.00 Blue Moon, Sam Adams, Two Hearted IPA, ask for local craft beer options

spirited Bottle serviCe – 375ml

Grey Goose, Vodka $48.00

Bombay Sapphire, Gin $40.00

Bacardi, Rum $34.00

Knob Creek, Bourbon $48.00

Crown Royal, Canadian Whiskey $46.00

Dewars, Blended Scotch $38.00

Please dial 62 to place your order.

WINE MENU

When ordering alcoholic beverages, proof of age will be required upon delivery. All in-Room Dining orders are subject to applicable tax, $3.00 Delivery Fee which is retained by the hotel, 17.5% Gratuity Charge which is distrib-uted to the hotel service team and .5% Administration Charge which is retained by the hotel.

Please dial 62 to place your order.

Served Monday through Saturday 8:00am until Midnight. Served Sunday 10:00am until Midnight.

white wines (listed sweetest to most dry) GLASS GLASS & 1/2 BOTTLE

Bella Sera, Moscato, Italy $11.00 $19.00 $44.00

Pacific Rim, Riesling, Columbia Valley $11.00 $19.00 $44.00

Conundrum by Caymus, Blend, California $13.00 $22.00 $52.00

Esperto, Livio Felluga, Pinot Grigio, Italy $39.00

Oyster Bay, Sauvignon Blanc, Marlborough $10.00 $18.00 $40.00

Votre Sante, Coppola, Chardonnay, California $10.00 $18.00 $40.00

A by Acacia, Chardonnay, Central Coast $40.00

Sonoma-Cutrer, Chardonnay, RRR $49.00

Jordan, Chardonnay, Sonoma $18.00 $31.00 $72.00

red wines (listed liGhtest to stronGest)

Lost Angel, Foley Wines, Pinot Noir, California $10.00 $18.00 $40.00

Parker Station, Fess Parker, Pinot Noir, Santa Barbara $12.00 $21.00 $48.00

Wente Vineyard Sandstone, Merlot, California $12.00 $21.00 $48.00

H3 Les Chevaux, Red Blend, Washington $43.00

Bodega Norton Reserve, Malbec, Mendoza $56.00

Dark Horse, Cabernet Sauvignon, California $9.00 $16.00 $40.00

14 Hands, Cabernet Sauvignon, Columbia Valley $11.00 $19.00 $44.00

Coppola Director’s Cut, Cabernet Sauvignon, Napa $14.00 $24.00 $56.00

sparklinG (listed sweetest to most dry)

La Marca, Prosecco $42.00

Mionetto Presto, Brut, Prosecco $11.00 $19.00 $44.00

Veuve Clicquot, Brüt, Champagne $120.00

Moët Imperial Brut, Champagne $99.00

Dom Pérignon, Brüt, Champagne $310.00

ENJOY!