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What should our graduates know?
We ask this question when designing Our lectures A test A laboratory exercise for students Out of class assignments A quiz An entire course An entire major An entire degree program
What should our students know?
Being able to answer this question is important for us and for communication to others.
It is a key component of the Bologna Process, because it will help other countries know what is accomplished by students and teachers at SAUA
One important aspect to answering this question is to know the level or the depth of understanding our students should have
When people learn, they must have many levels of understanding
One of most influential studies of these different levels was by Bloom
What should our students know?
Bloom’s taxonomy Often, the first level is memorizing Then students come to understand what they have
memorized When they can take something they understand and
apply it to a new situation, they show greater depth of learning
Further learning is demonstrated when they break something down to component parts (analyze)
When they take those component parts and put them together in a new way, they comprehend
Highest level is considered to be evaluation
Let’s look at these six components
What are they? How are they characterized? What are some examples of this level of learning in your
discipline? What are some key words that are used to teach or
assess each of these components?
Knowledge
Memorize and be able to recall information and data
Key words: define, describe, identify, know, list,
match, name, outline, recall, recognize, select
Knowledge
Examples: Name the components of animal food ration List the compositions of the major soil types
in Armenia Describe the stages of mitosis Identify the land tenure system in this region.
Comprehension:
Understand the meaning, translation, interpolation, and interpretation of instructions and problems. State a problem in one's own words
Key words include: comprehends, converts, distinguishes,
estimates, explains, extends, generalizes, gives examples, interprets, paraphrases, predicts, summarizes
Comprehension
Examples: Describe key principles of land ownership Explain the basic principles of precipitation Give examples of food formulations Predict structure strength of various
metals
Application:
Use a concept in a new situation or unprompted use of an abstraction. Applies what was learned in the classroom into novel situations in the work place
Key words include: applies, changes, computes, constructs,
demonstrates, discovers, manipulates, modifies, predicts, relates, solves, uses.
Application
Examples: Predict the water retention in various soil
types Relate the differences in price to use of
various fertilizers Demonstrate how an incubator works
Analysis
Separates material or concepts into component parts so that its organizational structure may be understood. Distinguishes between facts and inferences.
Key words: analyzes, compares, contrasts, diagrams,
distinguishes, identifies, illustrates, infers, outlines, relates, selects, separates.
Analysis
Examples: What are the relationships between food
ingredients and their functional properties Compare tools used to measure tensile strength
of materials Identify plants most suited to improve organic
matter Identify differences in cattle breeds in Armenia
Synthesis
Builds a structure or pattern from diverse elements. Put parts together to form a whole, with emphasis on creating a new meaning or structure
Key words: categorizes, combines, composes, creates,
designs, explains, generates, organizes, plans, relates, reorganizes, summarizes, tells, writes
Synthesis
Examples Design an irrigation system for certain
situations Modify the existing food safety program Develop a marketing plan for an Armenian
food product
Evaluation
Make judgments about the value of ideas or materials
Key words: appraises, compares, concludes, contrasts,
criticizes, critiques, defends, describes, discriminates, evaluates, explains, interprets, justifies, relates, summarizes, supports.
Evaluation
Critique the use of food safety programs for food exports
Evaluate the use of fertilizers for crop production
Justify the use of the Bologna Process for your department’s teaching program