WHAT’S TO EAT & DRINK? - Hilton · 2013. 3. 29. · Swabian pasta served with cheese and roasted onions, and chive and leaf salad Gnocchi 16.00 With artichokes, sun-dried tomatoes

WHAT’S TO EAT & DRINK?

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We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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FROM THE KITCHEN

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THE conTinEnTal

Selection of Bread, Danish Pastries and Croissants 19.00

Butter, Jam & Jelly and Honey

Selection of Cheese and Cold Cuts

Your Choice of Fruit Yogurt, Plain Yogurt or Fruit Salad

Juice Your choice of orange, grapefruit, apple or tomato

Hot Drinks Your choice of Coffee, Decaffeinated Coffee, Tea, or Hot or Cold Milk

THE aMERican

Selection of Bread, Danish Pastries and Croissants 29.00

Butter, Jam & Jelly and Honey

Selection of Cheese and Cold Cuts

Your Choice of Fruit Yogurt, Plain Yogurt, Fruit Salad, Cereals or Corn Flakes

Eggs Your choice of fried, scrambled or boiled

Your Choice of Ham, Bacon or Sausages

Juice Your choice of orange, grapefruit, apple or tomato

Hot Drinks Your choice of Coffee, Decaffeinated Coffee, Tea, or Hot or Cold Milk

Served 6:00am until Noon. Please dial 2500 to place your order

BREAKFAST MENU

Vegetarian Healthy Options Dishes Containing Pork Chef’s Signature Dishes 1 Preserved 2 With Antioxidants 3 Containing Phenylalanine 4 Colouring 5 Contains Caffeine 6 Contains Quinine 7 Contains Taurine

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aPPETiSERS

Buffalo Mozzarella and Tomato 10.50 Served with eggplant-balsam pesto and rocket salad

Rose Boiled Veal 11.50 Served with marinated beluga lentils and baby leaf, served with berry dressing

Crispy Fillet of Char 12.50 Carpaccio of pretzel dumplings and herbal sour cream

Caesar Salad 13.00

With chicken breast 15.00 With prawns 18.00

SoUP & SalaDS

Bavarian Potato Cream Soup 7.50 Served with smoked salmon, cream and baked parsley

Oxtail Consommé 8.50 Served with Fregola Sarda, tomatoes and basil

White Tomato Cream Soup 9.50 Served with snow peas, grilled scallop and chilli oil

Salad Löwenschänke 11.50 Leaf salad with cherry tomatoes, cucumber, mango and avocado and lemon dressing

With fried mushrooms 13.50 With grilled salmon 15.50

Served Noon until Midnight. Please dial 2500 to place your order

ALL DAY MENU

All prices in Euros and include VAT. A €5.00 service charge will be applicable on all orders. Guests with a rate including breakfast need to pay a €10.00 service fee for breakfast in room. Please ask to speak to the Shift Leader if you have special dietary needs or food allergies.

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ALL DAY MENU

VEGETaRian & PaSTa

Wok Vegetables 13.50 Sesame oil fried selection of vegetables, served with soya sauce, sweet chilli sauce and rice

Home-made Ravioli 14.50 Filled with fresh goat’s cheese, rose pepper, pine seeds, tossed in herbal foam and sliced tomato

Home-made Kässpätzle 14.50 Swabian pasta served with cheese and roasted onions, and chive and leaf salad

Gnocchi 16.00 With artichokes, sun-dried tomatoes and fresh sage, in butter and pecorino cheese

Glass Noodles 16.50 With fried tofu, selection of mushrooms, red chilli, snow peas and carrots

Home-made Herbal Chilli Pappardelle 17.00 With baby spinach, balsamic onions and sliced scallops


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Main coURSES

2 Weißwürste 8.00 Bavarian sausages served with sweet mustard and pretzel

Roast Pork 16.00 Served with beer-caraway sauce, Bavarian cabbage and potato dumplings

Club Sandwich 16.50 Served with french fries

Hilton Burger 16.50 Served with french fries

With cheese 17.50

Boiled Ox Breast 18.50 Served with apple horseradish sauce, spinach and roasted potatoes

Fillet of Pork with Sage and Parma Ham 19.00 Served with balsamic sauce, mediterranean vegetables and Parmesan gnocchi

Münchner Schnitzel 23.50 Veal escalope served with sweet mustard and horseradish, roasted potatoes and leaf salads

Barbarie Duck Breast 24.00 Served with caramelised cherries, snow peas and potato pyramid cake

Grilled Sirloin Steak 24.50 Served with roasted onions and herbal butter

Additional Sides

Gratinated sweet potatoes with figs and pecorino cheese 6.50

Home-made wedges with sour cream 4.50

Ratatouille vegetables 4.50

ALL DAY MENU


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Poached Catfish 17.50 Served with root vegetables, mustard sauce and dill potatoes

Salmon Steak 18.50 Served with Savoy cabbage, vegetables marinated in an orange-barbeque sauce and coriander rice

Grilled Loup de Mer 25.50 Served with oyster mushrooms, leek, vanilla tomatoes and thyme potato wedges

DESSERTS & icE cREaM

Strawberry Yogurt Cream 6.80 Served with caramelised chocolate parfait

Raspberry Currant Parfait 7.50 Served with chocolate biscuit and warm blueberry cake

Vanilla Ice Cream 8.50 Served with hot cherries and cream

Strudel with Pear and Curd Cheese 9.50 Served with vanilla ice and raspberry sauce

Exotic Fruits 11.50 Served with buttermilk ice cream

Mixed Ice Cream 4.80 Your choice of 3 scoops

Fantastic Banana 6.10 Banana served with crème vanilla, chocolate chips and cream

Strawberry Kiss 6.10 Strawberry cream and cioccolata stracciatella, strawberries and cream

Nutty Delight 6.10 Maple walnuts, choco coconut, chocolate chips, cream and nuts

ALL DAY MENU


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cHEESE

Port Wine Pear 12.50 Served with caramelised Picandou

Regional Cheese Selection 14.50 Served with red onion jam and grapes

ALL DAY MENU


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Served 24 hours, 7 days a week. Please dial 2500 to place your order

Main coURSES

Pizza Snack 5.50 Topped with cheese and your choice of

Broccoli and bell pepper 1, 4, 5, 6 Salami 1, 5, 6, 7 Leek and onions 1, 5, 6, 7 Alsace – cream, onions and bacon 1, 5, 6, 7

Panini 6.50 Your choice of

Tomato & mozzarella 1, 6 Camembert & black forest ham 1, 5, 6 Roast beef & marinated onions 1, 6, 7

Leaf Salad 2, 4 7.50 With vinaigrette, yogurt, and your choice of house or French dressing

Nymphenburg Salad 2, 5, 6 9.50 Mesclun salad with ham, cheese strips and fried mushrooms

Pagodenburg Salad 2 9.00 Mesclun salad with fresh tomatoes and mozzarella, marinated in balsamic vinegar, served with rucola pesto

Amalienburg Salad 2, 6 11.50 Mesclun salad, served with antipasti, goat’s cheese and grissini

Bavarian Potato Cream Soup 2, 5, 6 5.50

Goulash Soup 2, 5 6.50

Chilli Con Carne 2 7.50

NIGHT MENU


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FROM THE BAR

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1 Preserved 2 With Antioxidants 3 Containing Phenylalanine 4 Colouring 5 Contains Caffeine 6 Contains Quinine 7 Contains Taurine

DRINKSMENU

Alcoholic drinks served 24 hours, 7 days a week. Please dial 2500 to place your order

non-alcoHolic DRinKS SIZE PRICE

Apollinaris Mineral Water 0.25l 3.70 Still, sparkling 0.75l 8.40

Apollinaris Vio Water 0.25l 3.70 Still, sparkling

San Pellegrino 0.25l 3.70

Evian 0.50l 6.50 1.00l 8.90

Coca-Cola 4 0.20l 3.70

Coca-Cola Light 1, 2, 3, 4 0.20l 3.70

Coca-Cola Zero 1, 3, 4 0.20l 3.70

Fanta 4, 6 0.20l 3.70

Sprite 0.20l 3.70

Ice Tea 0.20l 3.70

Tonic Water 0.20l 3.70

Bitter Lemon 6 0.20l 3.70

Ginger Ale 4 0.20l 3.70

Fruit Juices 0.20l 3.70

Freshly Squeezed Orange Juice 0.20l 6.50

Freshly Squeezed Grapefruit Juice 0.20l 6.50

Apple Spritzer 0.20l 3.70

Red Bull 0.25l 5.50

Red Bull Sugarfree 0.25l 5.50

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DRINKS MENU


HoT DRinKS

Cup of Coffee 3.50

Mug of Coffee 5.20

Espresso 3.50

Espresso Macchiato 3.50

Double Espresso 4.50

Cappuccino 3.90

Latte Macchiato 4.50

Café Latte 4.20

Mug of Hot Chocolate 5.50

Mug of Tea 5.20

Black Ceylon, Earl Grey, Darjeeling, Ceylon Orange Pekoe, Assam, Frisian Mix

Green Tea Asia Superior

Fruit Tea Rooibos Vanilla, Camomile, Peppermint, Herbs, Fruits, Rose Hip, Vita Orange, Summer Berries

All prices in Euros and include VAT. A €5.00 service charge will be applicable on all orders.

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DRINKS MENU

BEERS

Pils 0.33l 3.90

Pils Non-Alcoholic 0.33l 3.90

Heineken Beer 0.33l 3.90

Löwenbräu Lager 0.50l 4.50

Löwenbräu Original Munich Dark 0.50l 4.50

Wheat Beer Lager 0.33l 4.00

PRoSEcco, SPaRKlinG WinE & cHaMPaGnE

Heidsieck Monopole Silver Top 0.75l 63.00

Heidsieck Monopole Rosé Top 0.75l 78.00

Pommery Brut Royal Champagne 0.75l 78.00

Moët & Chandon Brut Imperial Champagne 0.75l 86.00

Moët & Chandon Dom Pérignon Champagne 0.75l 225.00

Sparkling Wine Hilton Privat Cuvée Dry 0.75l 39.00

Prosecco Frizzante 0.75l 45.00

Allendorf Raffinesse Sparkling Wine 0.75l 63.00

1 Preserved 2 With Antioxidants 3 Containing Phenylalanine 4 Colouring 5 Contains Caffeine 6 Contains Quinine 7 Contains Taurine

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ENJOY!

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Documents

WHAT’S TO EAT & DRINK? - Hilton · 2013. 3. 29. · Swabian pasta served with cheese and roasted onions, and chive and leaf salad Gnocchi 16.00 With artichokes, sun-dried tomatoes