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WHAT’S TO EAT & DRINK?

WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

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Page 1: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

12-10-2015 4:27 PM12-10-2015 4:26 PM

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75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

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WHAT’S TO EAT & DRINK?

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Page 2: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

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Page 3: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

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75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

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We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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Page 4: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

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Page 5: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

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FRO

M T

HE K

ITCH

EN

FROM THE KITCHEN

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Page 6: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

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FRO

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KIT

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EN

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Page 7: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

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*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.All orders are subject to a 21% service charge and a 9.5% (14.5% for liquor) state sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

BREAKFAST MENU

Eggs Your Way* $15.00 Two farm fresh eggs, your choice of applewood smoked bacon, ham, chicken-apple or pork sausage, served with Red Bliss potatoes and toast

Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp Cheddar, feta, Gruyére, and goat cheese, ham or sausage. Served with Red Bliss potatoes and toast

Ham & Egg Sandwich* $15.00 Country ham, fried egg, Cheddar cheese and ciabatta roll, served with Red Bliss potatoes

SPECIALTIES Accompanied with choice of toast, choice of hash browns, stone ground grits or buttermilk biscuits and sausage gravy.

Chilaquiles* $17.00 Fried egg, seasoned pulled pork, queso fresco, salsa verde, corn tortillas

Vegetable Frittata $15.00 Egg whites or free range eggs with grilled onions, peppers, asparagus, oven-fired tomatoes, fine herbs, goat cheese, green tomatillo salsa

Eggs Benedict* $14.00 Two poached eggs, shaved ham, Hollandaise, and English muffin

OFF THE GRIDDLE

Nutella Stuffed French Toast $14.00 Golden brioche, Canadian bacon

Gluten Free Pancakes $14.00 Gluten free buttermilk pancakes, sugar free maple syrup

Pineapple Upside-Down Pancakes $14.00 With Malibu rum maple syrup

LIGHT AND HEALTHY

Seasonal Fresh Fruit $10.00 Strawberry banana purée

Bakery Basket $6.00 Butter croissant, today’s muffin, banana bread, whipped butter, fruit preserves

Granola Yogurt Parfait $13.00 Fresh mint, berry compote

Steel Cut Oatmeal $9.50 Bananas, walnuts, seasonal berries

Served 6:00am until 11:00am. Please dial 6200 to place your order.

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Page 8: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

12-10-2015 4:27 PM12-10-2015 4:26 PM

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BREAKFAST MENU

Served 6:00am until 11:00am. Please dial 6200 to place your order.

FROM THE BAKERY

Toast $4.00 Country white, multi-grain, whole wheat or marble rye

Biscuit & Gravy $5.00 Buttermilk biscuit, sausage gravy

Bagel $5.00 Butter or cream cheese, fruit preserves

English Muffin $4.00

Danish or Muffin $4.00

SINGLE PORTIONS

Two Eggs* $5.00

Sausage or Bacon $5.00

Hash Browns or Grits $4.00

Cereal $5.00 Ask server about cereal selections

Shaved Ham $4.00

BEVERAGES

Freshly Brewed Coffee or Decaffeinated Coffee Small Pot $6.00 Large Pot $10.00

Hot or Cold Iced Tea $3.00

Hot Chocolate $3.00

Spring Water $4.00

Sparkling Water $4.00

Juice $3.25 Orange, grapefruit, tomato, V8, apple or cranberry

Soft Drinks $3.00 Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Ginger Ale

Whole Milk, Skim, 2% or Chocolate $3.25

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Page 9: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

12-10-2015 4:27 PM12-10-2015 4:26 PM

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Served 11:00am until 11:00pm. Please dial 6200 to place your order.

ALL DAY MENU

STARTERS

Crispy Fried Green Tomatoes $12.00 Lump crab & shiitake-leek cream

Chilled Shrimp and Avocado Cocktail $15.00 Chunky tomato compote, preserved lemon

SOUPS AND SALADS

Sweet Potato-Pumpkin Soup $10.00 Pepitas, crème fraiche, chevre

Fresh Seafood Chowder $11.00 Jack cheese, smoky bacon

Caesar Salad $10.50 Baby kale, romaine hearts, torn croutons, Parmesan cheese

Shaved Beet & Garden Greens $12.00 Honey chevre, bacon-almond brittle, lemon vinaigrette

With Chicken $16.00 With Shrimp $19.00

SANDWICHES Choice of fries, salad or house made potato chips.

Steakhouse Burger* $15.00 Bacon, sautéed mushrooms, brioche bun, choice of cheese

Romesco Chicken Sandwich $14.00 Grilled queso fresco, tomato, arugula, ciabatta roll

Pub Burger* $17.00 Certified Angus® Beef, shaved Wagyu brisket, sharp Cheddar cheese, butter pickles, brioche bun

Turkey Portobello Burger $13.00 Cranberry-cabbage slaw, brioche bun

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.All orders are subject to a 21% service charge and a 9.5% (14.5% for liquor) state sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

S:8.5”

S:8.5”

T:8.5”

T:8.5”

B:9.8”

B:9”

Page 10: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

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11/25/15

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Served 11:00am until 11:00pm. Please dial 6200 to place your order.

ALL DAY MENU

WINGS & TENDERS

Wings Choice of hot, mild, BBQ, sweet chili or naked Six $8.00 Twelve $15.00

Tenders $10.00 Choice of hot, mild, BBQ, sweet chili or naked tenders served with french fries

FROM THE SEA

Seared Salmon Agrodolce* $27.00 Served with seasonal vegetables, potato purée and apple-celery slaw

Jolthead Porgy Market Served with chipotle roasted baby carrots, curried yogurt, purple potato purée, watercress

Prawn Moqueca $28.00 Served with fresh chili pepper, coconut milk broth, sticky rice, scallions

ENTRÉES

Roasted Roma Tomato Risotto with Asparagus, Eggplant and Grated Parmesan Cheese $23.00

With Shrimp $30.00 With Scallops $32.00

Brussels Sprouts Garganelli* $25.00 Roasted Brussels sprouts, pork belly, pine nuts, poached egg

Ancho Honey Roasted Chicken $25.00 Served with Mexican-style street corn, charred avocado, queso fresco

Mac & Five Cheese $17.00 Cavatappi pasta, buttery bread crumbs

With Shrimp $24.00 With Scallops* $26.00

Grilled Bistro Steak* $34.00 7oz filet, potato croquettes, asparagus, cipollini onions, romesco sauce

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Page 11: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

12-10-2015 4:27 PM12-10-2015 4:26 PM

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ALL DAY MENU

Served 11:00am until 11:00pm. Please dial 6200 to place your order.

DESSERTS

Ice Cream Pints $9.00 Ask for available flavors

Strawberry Shortcake $10.00 Served with whipped cream and fresh berries

Key Lime Pie $10.00 Served with whipped cream

7-Layer Chocolate Cake $10.00 Served with whipped cream and chocolate drizzle

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.All orders are subject to a 21% service charge and a 9.5% (14.5% for liquor) state sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

S:8.5”

S:8.5”

T:8.5”

T:8.5”

B:9.8”

B:9”

Page 12: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

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Served 6:00am until 11:00am. Please dial 6200 to place your order.

K IDS MENU

BREAKFAST Accompanied with choice of bacon or sausage.

Waffles $8.00

Silver Dollar Pancakes $8.00

Cheesy Eggs $8.00

French Toast $8.00

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Page 13: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

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Served 11:00am until 11:00pm. Please dial 6200 to place your order.

K IDS MENU

ALL DAYMac & Cheese $8.00 Served with your choice of french fries or fresh fruit

Burger $8.00 Served with your choice of french fries or fresh fruit

Cheese Burger $8.00 American cheese, served with your choice of french fries or fresh fruit

PB&J $8.00 Served with your choice of french fries or fresh fruit

Spaghetti & Meatballs $8.00 Served with marinara sauce

Hot Dog $7.00 Served with your choice of french fries or fresh fruit

Grilled Cheese Sandwich $8.00 Served with your choice of french fries or fresh fruit

Chicken Fingers $8.00 Served with your choice of french fries or fresh fruit

Junior Salad $8.00 Crispy lettuce, cucumbers and tomatoes, choice of dressing

Individual Pizza $8.00 Served with your choice of french fries or fresh fruit

BEVERAGESJuice $2.00 Orange, apple or cranberry

Milk $3.25 Whole, 2%, skim or chocolate

Iced Tea or Lemonade $2.00 Sweet, unsweetened or pink lemonade

Soda $2.00 Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Ginger Ale

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.All orders are subject to a 21% service charge and a 9.5% (14.5% for liquor) state sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

S:8.5”

S:8.5”

T:8.5”

T:8.5”

B:9.8”

B:9”

Page 14: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

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Page 15: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

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FRO

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FROM THE BAR

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HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

IRDM

12/7/15

11/25/15

12-10-2015 4:27 PM12-10-2015 4:26 PM

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DRINKS MENU

Please dial 6200 to place your order.

Beverages served 6:00am until 11:00pm.Alcoholic beverages served 11:00am until 11:00pm.

BEVERAGES

Freshly Brewed Coffee or Decaffeinated Coffee Small Pot $6.00 Large Pot $10.00

Hot or Cold Iced Tea $3.00

Hot Chocolate $3.00

Spring Water $4.00

Sparkling Water $4.00

Juice $3.25 Orange, grapefruit, tomato, V8, apple or cranberry

Soft Drinks $3.00 Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Ginger Ale

Whole Milk, 2%, Skim or Chocolate $3.25

SPECIALTY BEVERAGES Available after 10:00am.

Peach - Orange Bellini $9.50 Fresh peach puree, Absolute Peach Vodka, orange juice, prosecco

Mimosa $9.00 Sparkling wine, orange juice

BEER

Domestic Beer $5.00 Blue Moon, Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Samuel Adams Boston Lager

Imported Beer $5.75 Amstel Light, Corona Extra, Corona Light, Dos Equis Lager, Guiness Draught, Heineken Lager, Stella Artois

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HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

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When ordering alcoholic beverages, proof of age will be required upon delivery.All orders are subject to a 21% service charge and a 9.5% (14.5% for liquor) state sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

Served 11:00am until 11:00pm. Please dial 6200 to place your order.

WINE MENU

HALF BOTTLES GLASS BOTTLEChardonnay, Alexander Valley Vineyards, California $23.00Cabernet Sauvignon, Alexander Valley, California $23.00

Merlot, Alexander Valley, California $23.00Pinot Grigio, Santa Margherita $33.00

WHITE WINEChardonnay, Silver Palm, California $36.00Chardonnay, Votre Santé, California $9.00 $36.00Chardonnay, Rodney Strong, Chalk Hill Estate, California $42.00

Sauvignon Blanc, Mer Soleil Silver, Unoaked, Santa Lucia Highlands $40.00Sauvignon Blanc, Matanzas Creek, Sonoma $40.00

Sauvignon Blanc, Matetic EQ, San Antonio, Chile $35.00Pinot Grigio, Esperto, Italy $11.00 $40.00Pinot Grigio, Alta Luna, Veneto, Italy $44.00Moscato, Bella Sera, Italy $9.00 $31.00

Riesling, Pacific Rim, Washington $9.75 $33.00

BUBBLESProsecco, Mionetto Presto, D.O.C. Brut, Italy $10.50 $36.00Prosecco, La Marca, Italy $39.00Sparkling, Chandon Brut, Napa $11.00 $59.00Sparkling, étoile Rosé, Napa $85.00Champagne, Moët Impérial Brut, Epernay, France $135.00Champagne, Veuve Clicquot Yellow Label, Epernay, France $150.00

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HILTON

HILTON_COLLATERAL_2015 None

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Served 11:00am until 11:00pm. Please dial 6200 to place your order.

WINE MENU

RED WINE GLASS BOTTLECabernet Sauvignon, Casa Lapostolle, Chile $9.00 $36.00Cabernet Sauvignon, 14 Hands, Washington $9.00 $38.00Cabernet Sauvignon, Jade Mountain, Napa $41.00Cabernet Sauvignon, BR Cohn, North Coast, California $64.00Merlot, Red Diamond, Washington $9.00 $33.00Merlot, Canoe Ridge Expedition, Horse Hills $38.00Merlot, Napa Cellars, Napa Valley, California $46.00Pinot Noir, 10 Span, Santa Barbara, California $34.00Pinot Noir, Parker Station, Fess Parker, Central Coast, California $11.75 $39.00Pinot Noir, Tangley Oaks, Sonoma Coast, California $49.00Malbec, Bodega Norton Reserve, Mendoza, Argentina $53.00Red Blend, Conundrum, California (Wagner Family) $13.00 $41.00

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HILTON

HILTON_COLLATERAL_2015 None

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75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

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SPIRITS MENU

Served 11:00am until 11:00pm. Please dial 6200 to place your order.

Vodka

Absolut, Grey Goose, Smirnoff, Ketel One, Level, Stolichnaya, Skyy

Rum

Myers’s Platinum, Bacardi Superior, 10 Cane, Bacardi Limoń, Bacardi Select, Myers’s Dark, Captain Morgan Spiced Rum, Malibu Coconut Rum

Gin

Bombay Sapphire, Beefeaters, Tanqueray, Tanqueray 10, Hendricks, Seagrams

Scotch

Cutty Sark, Johnnie Walker Red, Johnnie Walker Black, J&B Rare, Dewar’s, Chivas Regal, Glenlivet, Glenfiddich, Macallan

Bourbon/Whiskey

Jim Beam, Seagram’s 7, Makers Mark, Woodford Reserve, Bookers, Knob Creek, Jack Daniel’s, Wild Turkey

Tequila

Patroń Silver, Jose Cuervo Gold, Sauza Gold, Sauza Hornitos

Cognac

Courvoisier VSOP, Hennessy VS, Rémy Martin VSOP

Cordials

Baileys, Chambord, Cointreau, Disaronno, Kahlúa, Sambuca, Grand Marnier, Southern Comfort, Frangelico, Tuaca

When ordering alcoholic beverages, proof of age will be required upon delivery.All orders are subject to a 21% service charge and a 9.5% (14.5% for liquor) state sales tax and a $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

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Page 20: WHATS TO EAT DRINK? - Hilton€¦ · chicken-apple or pork sausage, served with Red Bliss potatoes and toast Create an Omelet* $15.00 Your choice of roasted peppers, spinach, asparagus,

HILTON

HILTON_COLLATERAL_2015 None

9.8” x 9”

8.5” x 8.5”

None

Stacey Purpura/Lania Yu

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12/7/15

11/25/15

12-10-2015 4:27 PM12-10-2015 4:26 PM

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5270088

75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260

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ENJOY!

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