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Whitbylicious Winter Edition 2019
LUNCH Starters
Coconut, Mango Chicken Soup.
Chicharron
Crispy Marinated Pork Belly On Chiffonade Lettuce with Red onion Slivers,
Fresh Lime, Cilantro and Aji Limo Pepper.
Smoked Salmon Flatbread Fresh Herb Cream Cheese, Capers and Red Onions.
Entrees
Chicken, Sautéed Portabella Mushroom, Sliced Tomato, Romaine Lettuce,
Avocado Spread on Toasted Whole Grain Rye Bread. Served with Sweet Potato Frites.
Chicken Breast Supreme With Root Vegetable Frites, Seasoned Vegetables and Red Wine Jus
Blackened Basa Filet Served on
Pomegranate, Sundried Cranberry, Roasted Pistachio Risotto.
Chicken with Heart of Palm, Artichoke Hearts, Black Olives, Roasted Red Peppers, Broccoli Button Mushrooms in White Wine, Roasted Garlic,
Olive Oil over Orecchiette
Dessert
Key Lime Crème Brûlée
Chocolate Chip Cookie, Ice Cream Sandwich
This menu is designed for Whitbylicious. Please, no substitutions.
$25.00 Plus Tax
Whitbylicious Winter Edition 2019
DINNER
Starters
Coconut, Mango Chicken Soup.
Chicharron
Crispy marinated Pork Belly On Chiffonade lettuce with Red onion Slivers,
Fresh Lime, Cilantro and Aji Limo Pepper.
Smoked Salmon Flatbread Fresh Herb Cream Cheese, Capers and Red Onions.
Entrees
Chicken Breast Supreme Stuffed with Aged White Cheddar and Prosciutto
With Root Vegetable Frites, Seasoned Vegetables and Red Wine Jus
Black Cod Filet lightly Seasoned Pan Seared and Served on Pomegranate, Cherry Infused Sundried Cranberry, Roasted Pistachio Risotto with seasoned vegetables.
Tiger Shrimp and Chicken with Heart of Palm, Artichoke Hearts, Black Olives,
Roasted Red Peppers, Broccoli Button Mushrooms in White Wine, Roasted Garlic, Olive Oil over Orecchiette
Petite Filet Oven roasted, Served with
Bell Pepper, Double Smoked Bacon, Mini Potato Hash, Mushroom Jus and Seasoned Vegetables
Dessert
Key Lime Crème Brûlée
Chocolate Chip Cookie, Ice Cream Sandwich
This menu is designed for Whitbylicious. Please, no substitutions.
$35.00 Plus Tax