Why should you attendthe 69th AmericanConvention of MeatProcessors & Suppliers’Exhibition?

Not only will you meet new people, but you will alsoget new ideas and learn new techniques that willassist you in the continued success of your business.

The American Association of Meat Processors isNorth America’s largest trade associationrepresenting small and very small businesses likeyours in the meat & poultry industry. This annualconvention will be filled with educational programs,hands-on demonstrations, exhibition hall, and theAmerican Cured MeatChampionships.

ATTENTION NON-MEMBERS!AAMP represents small and very small meat and poultryestablishments and offers the opportunity for theexchange of ideas and information. Benefits include:educational opportunities, newsletters, videos, manuals,membership directory, representation in Washington,meat inspection problem-solving, HACCP/Food Safetytraining, and one-on-one consulting service with our staff.

If you’re not currently a member, join now and save!Begin enjoying the benefits & services by receivingdiscounted prices for convention registration. Call toll-free (877) 877-0168 for more information or visit ourwebsite, www.aamp.com, and see what you’re missing!New operator members can join at the introductory rateof $99.00, a 40% savings off annual dues.

If you are not satisfied with the value you receive fromyour membership, we will refund your dues investment.

SATISFACTION GUARANTEED!

Pre-Convention Workshop Old World Sausages & New Age Meat ProcessingThis workshop will cover a variety of traditional European style sausages, as well as

the production of uncured, no nitrate or nitrite added meat products.

Cost: Members $65, Non-members $125

American Cured Meat ChampionshipsOfficial Sponsors of the ACMC –

Handtmann Inc. and Mar/Co Sales, Inc.

The AAMP Convention is highlighted by the American Cured MeatChampionships (ACMC) – a national competition for cured, smoked, andprocessed meats. Enter your products for evaluation by judges who are meatscientists, specialists in the meat industry, and fellow meat processors.Plaques will be awarded in twenty-five categories.

The regional class for the 2008 ACMC will be Country-Style Smoked Pork Sausage.

Save time and pre-register your products by 12:00 Noon EST on July 18, 2008.Pre-registration rate is $20 per product. Products registered after 12:00 NoonEST will be charged the on-site rate of $30per product. On-site registration hours willbe July 24, 2008, from 8:00 AM – 2:00 PM.

A.C. Legg Inc., Calera, ALAHT Cooling Systems, Hanahan, SCALKAR – RapidPak, Lodi, WIAmerican Cutting Edge, Inc., Centerville, OHApproval Payment Solutions, Inc., Boonville, INBarliant & Co., Yorkville, ILBest & Donovan, Cincinnati, OHBiro Mfg. Co., Marblehead, OHBridge Machine Co., Inc., Palmyra, NJBunzl/Koch Supplies, North Kansas City, MOColoma Frozen Foods/Nature Blessed, Coloma, MICon Yeager Spice Company, Zelienople, PACozzini, Inc., Chicago, IL

Daniels Food Equipment, Parkers Prairie, MNDecagon Devices, Pullman, WA DelStar Technologies, Inc., Austin, TXDeWied International, San Antonio, TXDur-A-Flex, Inc., East Hartford, CT Econ-O-Marker, Inc., Tulsa, OKEdge Manufacturing, Pevely, MOEFA Processing Equipment Co., Omaha, NEEnviro-Pak, Clackamas, ORExcalibur Seasoning Co. Ltd., Pekin, ILExtrutech Plastics Inc., Manitowoc, WIFramarx/Waxstar, South Chicago Heights, ILGlobe Packaging Co., Inc., Carlstadt, NJGolden Eagle Engineered Films, Milford, OHGraphic Packaging International, Kalamazoo, MIGrote Company, Columbus, OHHandtmann Inc., Buffalo Grove, ILHendon & Redmond, Inc., Cincinnati, OHHollymatic Corporation, Countryside, ILInternational Casings Group, Chicago, ILJaccard Corporation, Orchard Park, NY JEROS, Byron, ILJUMO Process Control, Inc., Canastota, NYJVR Industries Inc., Lancaster, NYKoch Equipment LLC, Kansas City, MOLance Industries, Allenton, WILEM Products, Harrison, OHLinker Machines, Rockaway, NJLPA Retail Systems, Bloomington, MNM&M Equipment Corp., Skokie, IL

AS OF MAY 5, 2008.

Madison Chemical Co., Inc., Madison, INMainca USA Inc., St. Louis, MOMar/Co Sales Inc., Burnsville, MNMaster Grade, Reno, NVMeat & Poultry Magazine, Kansas City, MOMeatingplace, Chicago, IL Mid-Western Research & Supply, Inc., Wichita, KSMultivac Inc., Kansas City, MONational Association of State Meat & Food Inspection Directors, Reynoldsburg, OH National Provisioner, Deerfield, ILNelson-Jameson, Inc., Marshfield, WINewly Weds Foods, Chicago, ILNuTEC Mfg., New Lenox, ILOrchem Corporation, Cincinnati, OHPatty Paper Inc., Plymouth, INPCS Supplies, Inc., Penns Grove, NJPoly-clip System Corp., Mundelein, ILPolymax/Milamar Coatings LLC, Oklahoma City, OKPrecision Plus Vacuum Parts, Niagara Falls, NYPS Seasoning / Pro Smoker ‘N Roaster, Iron Ridge, WIPURAC America, Inc., Lincolnshire, IL

Q Laboratories, Inc., Cincinnati, OHQuality Casing Co., Inc., Hebron, KYREISER, Canton, MARisco USA Corporation, South Easton, MARollstock Inc., Kansas City, MOSika Corporation, Lyndhurst, NJSipromac Inc., St-Germain, Quebec, CanadaSpartan Chemical Company, Maumee, OHThe Standard Casing Company Inc., Lyndhurst, NJJ.M. Swank Company, North Liberty, IA Sympak, Inc., Mundelein, ILTemPac LLC, Bloomfield Hills, MITipper Tie Inc., Apex, NCTru Hone Corp., Ocala, FLUniversity of Illinois Extension, East Moline, ILUSA Sales And Automation LLC, Gallatin, TNUSDA-Food Safety and Inspection Service, Washington, DCVC999 Packaging Systems, Kansas City, MOVista International Packaging LLC, Kenosha, WIVortron/Kusel Equipment, Watertown, WI

Wolfson Casing Co., Mount Vernon, NYZuber Inc., St. Paul, MN

WEDNESDAY, JULY 23, 20089:00 AM – 3:30 PMPre-Convention Workshop – Old World Sausages & New AgeMeat Processing. - Listen to production presentations, reviewproduct characteristics, discuss product formulations, and see theactual products. With the strict regulations imposed on the meatindustry, the production of these types of products is becomingmore difficult. Learn how to make a high quality semi-dried meatproduct while still complying with the current food safetyregulations.

Uncured, no nitrate or nitrite added meat products have becomerequested more by today’s consumers. This production techniqueis not out of the grasp of the small meat processors. Learn aboutthe processing procedures to manufacture these products andreview the current products that are available. Don’t be excludedfrom this potential market.

Speakers: Dr. Jeff Sindelar, University of Wisconsin-MadisonDr. Lynn Knipe, The Ohio State UniversityKohl Schrader, Iowa State UniversityKlaus-Peter Kreibig, Devro, Inc.

6:00 PM – 8:00 PMPresident’s Reception – AAMP’s President, David Sutton, will behosting a reception for convention attendees in the West MeetingRoom Pre-Function Lobby at the Duke Energy Center.

THURSDAY, JULY 24, 20087:30 AM – 8:30 AMState Officers’ Conference – This annual meeting gives AAMP’s32 Affiliated Associations the opportunity to discuss importantAssociation topics (management, membership, convention,industry problems, newsletters, etc.) and a time to get acquaintedwith other Association Officers.

8:45 AM – 10:15 AMWelcoming Session – Get helpful hints on what’s going on whenand where at the Convention: Educational sessions, exhibit hallhappenings, social functions and more. Awards will be presentedfor the following: Achievement Award, Outstanding Service Award,and the Supplier of the Year Award.

10:30 AM – 11:30 AMDeer Processing – Deer processing is considered by some meatprocessors as the make-it or break-it portion of the year. Learnfrom fellow meat processors how they profit from deer processing.Discussion will include processing techniques, management style,and product selection.

Speakers: Dan Glier, Glier’s Meats Inc.Mike Sloan, Swiss Meat & Sausage CompanyRick Reams, RJ’s Meats & Groceries

10:30 AM – 11:30 AMCasings – Simple Packaging that Contributes to the Productionof a Variety of Sausages – Learn from a very accomplishedEuropean master butcher, Klaus Kreibig of Devro, Inc., about thedifferent types of casings available, the applications, and theirfunctionality. Depending on the sausage type, casings havehistorically contributed to the quality of sausage produced.Therefore, it is important to select the casings based on sausagetype produced, the required application technology, and thecustomer requirements. Klaus will review all types of casingsincluding cellulose (fibrous and skinless), edible and non-ediblecollagen casings, plastic casings, and natural casings. Theextensive variety of casings available to processors will assist youin the development of sausage products found in today’smarketplace.

Speaker: Klaus-Peter Kreibig, Devro, Inc.

11:45 AM – 12:45 PMVirtual Plant Tours – Come and observe the operations of twolong-time AAMP members, Dewig Meats of Haubstadt, Indiana,and JTM Provisions of Harrison, Ohio. Since 1916, Dewig Meatshas been a small, full-line meat packers company in the heart of aSouthern Indiana German community. Dewig Meats performs thetraditional activities of a typical AAMP member, but has grown overthe years and expanded the business to a higher level. Dean willtour you through this 3rd generation plant, from kill floor to retailmarket. JTM Provisions started in the back room of a retail meatstore, Jack Maas Meats, which opened in the mid 1960's. Theybegan doing business as JTM in 1980 in a separate 1800 squarefoot building. JTM has three processing lines: Kettle Cook, FullyCooked Grind and Form, and a Bakery. Today, JTM has almost200,000 square feet spread out over a campus of 3 buildings.

Speakers: Dean Dewig, Dewig MeatsJoe Maas, JTM Provisions

11:45 AM – 12:45 PMHow To Sell Your Business – It has taken spirit, knowledge, and sheerdetermination, but you’ve done it. You’ve made your meat businessa success story…you’ve weathered the market swings, theregulations, the competition, and kept your customers more thansatisfied. Now, as you look toward retirement, learn how to sell yoursmall meat business.

Speaker: W. Kent Lutz, Goering Center for Family & Private Business

1:00 PM – 5:00 PM Exhibit Hall Open

Events & Demonstrations� First Timers’ Meet & Greet� Security� Private Labeling

6:00 PM – 9:00 PMWelcome Reception – Welcome To Ohio! Join AAMP and themembers of the Ohio Association of Meat Processors as theywelcome you to Ohio aboard the Belle of Cincinnati. Enjoy dinnerand the spectacular view of Cincinnati during your riverboat ride downthe Ohio River. Sponsored by: Ohio Association of Meat Processors.

FRIDAY, JULY 25, 2008

8:00 AM – 8:45 AMPreventative Maintenance – Just like everything you own, your meatbusiness and equipment need constant maintenance. Listen to howa fellow meat processor utilizes a regimented preventativemaintenance program which allows their company to operate withoutthe constant pressure of purchasing large capital replacementequipment. You will also learn about additional resources for up-to-date maintenance procedures and see some of the mechanicalconditions that could be avoided.

Speakers: Dean Dewig, Dewig MeatsBrett Walton, Mid-Western Research & Supply, Inc.

8:00 AM – 8:45 AMTricks of the Trade – Do you have a shortcut, innovation, new productidea or cost-saving tip or technique which improves production,marketing, or the bottom line? Are you willing to share this “trick”with your fellow processors at AAMP? Send in as many as you wish.The one deemed most valuable will be awarded $100 at theConvention in Cincinnati, Ohio. Winner will be announced at the endof the session.

Speaker: Gary Crane, Ralph’s Packing Company

9:00 AM – 12:30 PMExhibit Hall Open

Events & Demonstrations� Gift Boxes� Kids’ Cookie Decorating Competition� New Products

SATURDAY, JULY 26, 20087:30 AM – 9:00 AMACMC Awards Ceremony – Join your fellow processors as theAmerican Cured Meat Champions are crowned and presented withtheir awards, and the Cured Meats Hall of Fame doors open toanother deserving meat processor.

9:15 AM – 10:45 AMBusiness Meeting – A few words from the Executive Committee,an overview of elections, and most importantly, a critical report onthe state of the small plant operator in the meat and poultryindustry. Awards will be presented at this session for the following:Accomplishment Award, Best Single and Best Multiple BoothsAwards, Golden Cleaver Award, sponsored by: Friedr. DickCorporation, and the Stephen F. KrutScholarship Award.

11:15 AM – 2:00 PMExhibit Hall Open

Events & Demonstrations� Clarence Knebel Best of Show Product –

Smoked Turkey� E. coli Interventions� MarketMaker: An Electronic Network that Connects

Farmers, Processors, Food Retailers, and Consumers

2:15 PM – 3:00 PMBoard Session – Newly appointed officers & directors will beintroduced to the convention attendees. The Grand Prize will alsobe awarded. The Grand Prize is a trip for two (2) to the 2009American Convention of Meat Processors in Omaha, Nebraska. Itwill include economy airfare from any “major” gateway city in theU.S., four (4) nights’ accommodations, (compliments of the HiltonOmaha), complimentary convention registration for two (2), andtwo (2) tickets to the Welcome Reception and Saturday closingevent.

5:30 PM – 9:30 PM“It’s a Quality Night!” – The closing event will be a fun-filledevening with food, beverages, giveaways, and music at QualityCasing Co., Inc. Buses will be provided. Sponsored by:

WEDNESDAY, JULY 23, 2008 / 6:00 PM – 8:00 PMPRESIDENT’S RECEPTION – AAMP’s President, David Sutton, welcomes all

convention attendees to join him in kicking off the 69th American Convention of

Meat Processors & Suppliers’ Exhibition. Cost: FREE

“As your 2008 AAMP President, I am inviting you to join me on Wednesday evening

to attend the President's Reception. I'm looking forward to visiting with you, as

we have a great start to the 69th annual AAMP Convention.”

THURSDAY, JULY 24, 2008 / 6:00 PM – 9:00 PMWELCOME RECEPTION – The Ohio Association of Meat Processors welcomes you to Cincinnati at AAMP’s

Welcome Reception, which will be held aboard the Belle of Cincinnati. Boarding will begin at 6:00 PM and the

riverboat ride will begin at 7:00 PM. The ride will be two hours with a spectacular view of the Cincinnati skyline.

The menu will consist of barbecue pulled pork with mini rolls, Cincinnati Style Chili (chili, spaghetti, beans, and

onion with shredded cheese), hot dogs and buns, tossed salad, chips and pretzels, assorted cookies, and your

choice of coffee, tea, iced tea, or fruit punch. Transportation will be provided. Sponsored by: Ohio Association of Meat Processors.

Cost: $15.00 per person (ages 4 and under are free)

Friday, July 25, 2008 / 12:30 PM – 1:30 PMPAST PRESIDENTS’ & DIRECTORS’ LUNCHEON – Get reacquainted with your fellow leaders, past and present.

Lunch includes one of the following: Hofbräuhaus Wuerstlteller – Grilled mettwurst, bierwurst, and bratwurst

with sauerkraut and mashed potatoes; Grilled Herb & Garlic Chicken Breast on Rosemary Focaccia Bread –

Grilled marinated chicken breast with fresh mozzarella, leaf lettuce crowns, tomato, and sweet bell peppers on

rosemary focaccia bread, and Hofbräuhaus chips; or Bauern Pretzel with Asparagus – Smoked black forest ham

and green asparagus on a sesame seed pretzel with bier cheese sauce and Hofbräuhaus chips. All lunches

include your choice of refillable soda, tea, or coffee. Transportation will be provided. Cost: $22.00 per person

Saturday, July 26, 2008 / 5:30 PM – 9:30 PM“IT’S A QUALITY NIGHT!” – Join your fellow meat processors for an enjoyable closing event at Quality Casing Co., Inc. Meal will

feature loin of pork, grilled chicken, and numerous types of sausage, grilled by Dean Dewig, Dewig Meats, Haubstadt, IN, on his

tractor trailer of traveling ovens. Glier’s Meats Inc. will also be featuring their famous "Goetta". One of the finest caterers in the

area will provide the side dishes, which will include both hot and cold sides, along with roasted-in-the-shuck corn on the cob with

pots of hot drawn butter. There will also be an assortment of desserts. Beer, wine, soda, and plenty of bottled water will be on hand

as well. Live music from a versatile group of musicians who play at the local night spots will perform throughout the evening.

Transportation will be provided. Sponsored by: Quality Casing Co., Inc., Excalibur Seasoning Co., Ltd., and Koch Equipment LLC.

Cost: FREE

Cincinnati Museum Center at Union Terminal – This is the home of the

Cincinnati History Museum, Duke Energy Children’s Museum, Museum of

Natural History & Science, Robert D. Lindner Family OMNIMAX Theatre, and the

Cincinnati Historical Society Library. (513) 287-7000

Cincinnati Reds – Enjoy great savings, exciting baseball, and a tribute to

America’s pastime in style. Great American Ball Park is the home of the

Cincinnati Reds, baseball’s first professional franchise. See the Reds versus

the Rockies, July 25, 2008, at 7:10 PM. (513) 765-7000

Cincinnati Zoo and Botanical Garden – The world famous Cincinnati Zoo &

Botanical Garden was rated the #1 attraction in Cincinnati and one of the top five

zoos in the nation. Over 1.2 million people visit the Zoo's award-winning exhibits,

and more than 500 animal and 3,000 plant species annually. The Cincinnati

Zoo & Botanical Garden is the number one family attraction in town. Don’t miss

it! (800) 944-4776

CoCo Key Water Resort – CoCo Key brings incredible water park fun indoors,

providing time-starved families with a getaway that’s got something for every

member of your family. Want to relax, unwind, and have a great time doing it?

Then steer your course to CoCo Key Water Resort! (877) 211-6311

Coney Island – The amusement park features 20 classic kiddie and family rides,

including the Pepsi Python roller coaster. Coney Island's giant Sunlite Pool built

in 1925 measures 200 feet wide and 401 feet long. The 3 million gallon

swimming pool has an acre of shallow water for children and four exciting

waterslides. (513) 232-8230

Duke Energy Children’s Museum – The museum’s exhibits allow kids to climb,

crawl, explore and learn about themselves and the world around them. Discover

hands-on fun for kids of all ages in our eight educational and dramatic exhibit

areas, including two especially designed for preschool age children and younger.

Each year, the Children’s Museum presents over 1,800 hours of programming for

children covering topics such as arts, culture, reading, science and more. At the

Duke Energy Children’s Museum, fun and learning go hand in hand.

(513) 287-7000

National Underground Railroad Freedom Center – Brings to life the importance

and relevance of struggles for freedom around the world and throughout history.

(513) 333-7500

Jungle Jim’s International Market – A food lover’s paradise - a funhouse maze

of a store - Foodieland - No matter what you call it, Jungle Jim's is arguably the

nation's most unique supermarket megastore, featuring more than six acres of

food, wine, beer, gourmet cheeses, exotic meats, cigars, fresh seafood, spices,

confections, bakery and more! (513) 674-6000

Kings Island Amusement Park – Kings Island has been the premier entertainmentdestination in the Midwest for millions of families seeking the best in rides, shows,games, food and fun, all in a Hollywood-style setting. Offers 7 colorful themedareas, 40 world-class thrill rides, great live entertainment stage shows, Australian-themed water resort, and a 10,000-seat outdoor amphitheater. (800) 288-0808

The Beach Waterpark – With 49 of the most thrilling water rides and excitingattractions anywhere, including the Kahuna Beach and Volcanic Panic, the entirefamily can plunge into all the fun of summer at The Beach. Surround yourself with35 acres of lush, tropical landscape, filled with live palm trees, sparkling waterfalls,and 2,600 tons of clean, white sand. (513) 398-7946

Hofbräuhaus - The first authentic Hofbräuhaus in America is here. Guests are nowable to enjoy many of the traditions from Germany that have made Hofbräuhausfamous. From the traditionally decorated rooms in the building to the beer that isbrewed on-site, and of course the excellent German fare, Hofbräuhaus Newport isa memorable experience for all. (859) 491-7200

Newport on the Levee – Offers 350,000 square feet of fun, open spaces, uniqueshopping, international dining, an AMC 20-screen stadium-style seating movietheater, live street entertainers, a video game world at GameWorks, Funny BoneComedy Club, and much more. (866) 538-3359

Newport Aquarium – Showcases over 7,000 aquatic creatures from around theworld in a million gallons of water. Explore our 70 exhibits and 14 galleriesfeaturing an amazing variety of aquatic life. (859) 261-7444

GameWorks - GameWorks provides a high-energy, fun experience with games,drinks and great food, all in one location! GameWorks offers the best fast-trackingracing games. GameWorks offers a large variety of sports-related games sure toplease everyone. The Big Win Zone is designed to celebrate every guest as awinner. (859) 581-PLAY

Cincinnati WebsitesCincinnati Convention & Visitors Bureau - www.cincyusa.orgHilton Cincinnati Netherland Plaza - www.1hilton.comDuke Energy Center - www.duke-energycenter.comCincinnati/Northern Kentucky International Airport - www.cvgairport.com

Located at the Hilton Cincinnati Netherland PlazaOrchids at Palm Court - www.orchidsatpalmcourt.comThe Gym at Carew Tower - www.schwartzlabs.com/thegym/

One Meating PlaceElizabethtown, PA 17022Phone: (717) 367-1168Fax: (717) 367-9096www.aamp.com

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PAIDHARRISBURG PAPERMIT NO. 533