Wild Sage Kitchen and Bar

"our kitchen is your kitchen"

Between the Breadsserved with your choice of soup, kale salad or fries |add $2 for parmesan fries, Caesar salad or butternut soup

AVOCADO CLUB ~16~

grilled chicken breast with guacamole, slicedtomato, slab bacon, pea shoots + chipotle aioliserved on warm naan bread

BEEF DIP ~14~

slow roasted beef on a warm ciabatta bun servedwith au jus + horseradish aiolimake it a philly!add julienne peppers + onions with mozzarellacheese ~4~

STEAK SANDWICH ~25~

grilled 6oz flat iron steak served on focaccia toppedwith creamy mushrooms + horseradish gremolata

Liquids + Greens

SOUP of THE DAY ~6~

chefs daily creation

BUTTERNUT SQUASH SOUP [GF] [V] ~8~

with cacao whipped cream, spiced seeds + chives

BEET + GOAT CHEESE [GF]~13~

spinach leaves, roasted red beets, roasted apple,pecans + crumbled goat cheese served with housemade raspberry vinaigretteadd chicken ~5~

COBB [GF] ~17~

full leaf romaine drizzled with blue cheese dressing+ topped with chicken, smoked bacon, sliced egg,tomato + avocado

WILD SAGE CAESAR ~12~

creamy garlic confit dressing with romaine, tuilecroutons, shaved parmesan + baconadd chicken ~5~

FRESH and FRUITY KALE [GF] [V]~11~

fresh crisp kale tossed with shredded red cabbage,oranges, dried cranberries, blueberries & candiedpecans with raspberry vinaigrette dressing

To Share

WILD SAGE WINGS ~15~

served with three house dipping sauces

PUTTANESCA CALAMARI ~14~

deep fried calamari, served with diced tomato,kalamata olives, capers + garlic sauce for dipping

RUSTIC PEROGIES ~9~

pan- fried white cheddar perogies tossed in baconjam + topped with chopped chivesserved with sour cream

BATTERED MUSHROOMS ~11~

garlic marinated mushrooms, deep fried in tempurabatter served on a bed of spicy pea shoots with sageaioli for dipping

WILD SAGE NACHOS ~19~

hand cut tortilla chips layered with peppers, onions,fresh jalapeno, black olives + cheddar cheese servedwith sour cream + salsaadd guacamole ~4~ add chicken ~5~add crumbled chorizo ~5~ add extra cheese ~5~

PEPPERCORN POUTINE ~10~

Crisp French fries, cheese curds + in housepeppercorn gravyadd chicken ~5~ add mushrooms ~3~

CHERRY RIBS ~12~

glazed with sweet soy cherry sauce then toppedwith toasted sesame seeds + green onion servedwith broccoli slaw

SPINACH + ARTICHOKE DIP ~12~

warm spinach, cream cheese, artichoke + parmesancheese served with house baked pita

PARMESAN FRIES ~6~

tossed in garlic + parmesan then served with garlicaioli

TUSCAN FLAT BREAD ~11~

italian seasoning, chilies, jack + mozzarella cheeseall fired up on our hand stretched pizza dough inour forno fired oven!

CHARCUTERIE BOARD ~20~

ask your server for local offerings

@wildsagekitchen#wildsagekitchenandbar

Steaks on Fire10oz RIB EYE [GF] ~35~

served with roasted cherry tomato, red onion, snappeas + whipped butter + your choice of side

6oz FLAT IRON STEAK [GF] ~25~

served with creamy mushrooms + seasonalvegetables + your choice of side

Large Platesavailable aer 5pmlarge plates + steaks on fire are served with your choiceof mushroom wild rice, baby creamer potatoes or aloaded baked potato

SMOKED TROUT [GF] ~27~

served with a pea puree, lemon oil, spicy pea shoots,sauteed seasonal vegetables + your choice of side

CHICKEN SUPREME ~23~

bone in chicken breast served with bordelaisesauce, sauteed seasonal vegetables + your choice of side

BowlsCHICKEN FETTUCCINE ~19~

gourmet marinated chicken breast sauteed withmushrooms, julienne peppers + onion tossed withfettucine in alfredo sauce

SPAGHETTI AIOLI ~14~

spaghetti tossed in an olive oil, chili + garlic saucethen zested with lemon + garnished with choppedparsley + grand padano cheeseadd chicken ~5~

BUTTER CHICKEN ~18~

authentic Indian saucewith basmati rice +warm naan

VEGAN BOWL [GF]~15~

Zucchini noodles in ahouse made lentilbolognese sauce

Forno Fired Pizzaall of our pizzas are made with hand- stretched doughand fired in our Forno fired oven

pizzas may be made with gluten free crust at yourrequest [$4 charge will apply on pizza + pint night]

BOURBON BBQ CHICKEN ~16~

house made bourbon bbq sauce with mozzarella,cheddar + diced chicken breast topped withjulienne peppers + onion + a cilantro garnish

SAUSAGE + PEPPERONI ~16~

signature pizza sauce, mozzarella, feta, crumbledItalian sausage, pepperoni + a green onion garnish

SPINACH + ARTICHOKE [V] ~14~

buttermilk pizza sauce with mozzarella, parmesan,artichokes, spinach + caramelized onion

PROSCIUTTO + PINEAPPLE ~16~

signature pizza sauce with torn prosciutto + slicedpineapple smothered in mozzarella cheese

Burgersserved with your choice of soup, kale salad or fries |add $2 for parmesan fries, Caesar salad or butternut soup

CLASSIC STACK ~15~

fresh ground chuck burger with aged cheddar,lettuce, tomato, grilled onion + wild sage sauce on aso pretzel bun

THE ROADHOUSE ~18~

fresh ground chuck burger with aged cheddar,an egg fried sunny, house onion ring, tomato,arugula + garlic bbq aioli on a so pretzel bun

SAGE CHICKEN BURGER ~15~

gourmet marinated chicken breast with agedcheddar, lettuce, tomato, grilled onion + sage aiolion a so pretzel bun

BEAN and LENTIL BURGER [V] ~13~

house made bean + lentil patty served with agedcheddar, lettuce, tomato, grilled onion + wild sagesauce on a so pretzel bun

NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OFFOODBORNE ILLNESS.TAXES & GRATUITIES ARE NOT INCLUDED IN THE PRICE [GF] Gluten Friendly [V] Vegetarian