WIND CREEK CASINO & HOTELwindcreekatmore.com/WindCreekCasino/media/images/pdf/... · 2019-05-22 · Wind Creek also attracts some of the greatest names in entertainment year-round

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WIND CREEK CASINO & HOTEL

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there’s something in the wind

The Wind Creek Casino & Hotel is the Southeast’s newest and most spectacular gaming experience, where guests enjoy an entirely new level of style and service. Our 236-room luxury hotel offers feather-topped Dream Weaver® beds and 42” flat-screen TVs. The world-class cuisine includes Fire Steakhouse, with the best prime steaks and seafood in the region. Wind Creek also attracts some of the greatest names in entertainment year-round and day and night, you’ll find over 50,000 square feet of state-of-the-art electronic gaming.

Now open, The Spa at Wind Creek features therapeutic massage, rejuvenating body wraps, saunas, whirlpools and much more. The Spa is the ultimate inviting, soothing space where your complete well-being is the only priority. Also now open is The Cooking Studio at Wind Creek directed by Chef Stafford DeCambra, winner of multiple gold medals at the world famous Culinary Olympics and a graduate of the famed Culinary Institute of America. Featuring SubZero/Wolf appliances, The Cooking Studio offers a deliciously entertaining way to learn more about making great food at home.

• Officially opened January 2009 • Owned and operated by The Poarch Band of Creek Indians • 17-story glass structure on a 35-acre site offers stylish hotel, gaming and numerous dining option under one roof • Located in Atmore, Alabama, exit 57 off I-65, just a short drive from Mobile and Pensacola

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more about wind creek

Casino: • 225,000-square-foot facility, with 57,000 square feet of gaming floor • 1,600 electronic gaming machines • Features beautiful high ceilings in a spacious oval setting, and a stylish “Center Bar” which offers an entertainment lounge and the best in beverage service

Hotel: • 160,000-square-foot deluxe hotel featuring 236 spacious hotel rooms and suites • 24-hour-a-day room service • Over 6,000 square feet of meeting space available • Concierge • Business Center • Complimentart valet parking

ULTRA PLUSH ROOMS

Dreamweaver Beds: • 14” pillow top mattress • Featherbed mattress topper • 4 pillows (2 down, 2 fiber-filled) • 320 count sheets (100% Egyptian cotton) • Overstuffed down duvet

Room Amenities: • Choice of bath amenities: Lather®, Sister Sky®, Echos®

• Pay-Per-View movies • Room Service (24/7) • Laundry/Dry cleaning service

Complimentary Amenities: • Plush bathrobe • 42” LCD flat-screen TV • Sony Dream Machine™ clock/radio • Coffee maker • Refrigerator • In-room safe • High speed wireless internet • Hand held hair dryer • Make-up mirror & full length mirror • Iron/ironing board • Turndown service & concierge

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DININGWind Creek Casino & Hotel offers four diverse dining options to fit any palate and schedule:

• Buffet featuring international offerings such as Fresh Fruits, Seafood, Italian Pastas, as well as American favorites, a large salad bar and numerous specialty desserts• 300 seats• Hours of operation: 11 am - 10 pm Monday-Thursday, 11 am - 11 pm Friday-Sunday

• Upscale dining option specializing in prime steaks and seafood by world-renowned Chef Stafford DeCambra• Generous wine selection featuring international favorites, superior American vintages and boutique wines• 84 seats• Concierge• Hours of operation (reservations recommended): Closed Sunday & Monday, 5 - 10 pm Tuesday-Thursday, 5 - 11 pm Friday & Saturday

• Casual dining featuring contemporary menu dishes and old-fashioned Southern favorites• 93 seats• Hours of operation: Open 24/7

• Offers freshly brewed coffee, espresso and pastries• 20 seats• Hours of operation: 7 am - 10 pm Sunday-Thursday, 7 - 2 am Friday & Saturday

Room Service Is Open 24 Hours A Day

S T E A K H O U S E

CAFÉ

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history of the poarch creek indians

Families intermarried with each other so that a distinct group emerged. This group, which became the Poarch Creek Indians, was distinguished from whites and the other descendents of Creeks in the area, and in later years became discriminated against by them. These settlements became tightly clustered geographically and became more strongly based on a network of close kinship.

The Poarch settlement remained largely ignored and increasingly impoverished following removal. As discrimination increased, the Indian families became poorer and more isolated. However, in the early 1900s, there were some organized efforts to improve the social and economic situation of the Poarch Creeks, and the federal government became involved. A number of actions were also taken by the community in the late 1940s to improve community conditions, including a community boycott of the schools. In 1949, Escambia County, Alabama, built a small segregated consolidated Indian School in Poarch to provide Indians a “separate but equal” education, though only through the sixth grade. They also successfully forced local school authorities to provide a bus service, which would allow Indian children to attend junior high and high school. Educational opportunities were further improved in 1970 as a result of the Civil Rights movement. In the early 1990s, the Tribe restored the Poarch Consolidated School, which currently houses the Calvin McGhee Cultural Center.

Oral history and church and court records show a variety of clearly recognizable, but not formally appointed leaders from at least the 1880s onward until 1950, when more formal leadership was established. Calvin McGhee headed the council of the Creek Nation East of the Mississippi, established in 1950, which was led by Poarch community leaders. After McGhee’s death, under a newer generation of leaders, the council evolved into a nine member formal governing body for the Poarch community alone.

Eddie L. Tullis led the Poarch Creek Indians in their petitioning the U.S. government to recognize a government-to-government relationship. On August 11, 1984, these efforts culminated in the U.S. government, Department of Interior and the Bureau of Indian Affairs acknowledging that the Poarch Band of Creek Indians exists as an “Indian Tribe.” The Tribe is the only federally recognized tribe in the state of Alabama. On November 21, 1984, 231.54 acres of land were taken into trust. On April 12, 1985, 229.54 acres were declared a reservation.

As of 2009, there are over 3,000 members of the Poarch Band of Creek Indians, of which over 1,000 live in the vicinity of Poarch, Alabama (eight miles northwest of Atmore, Alabama, in rural Escambia County, and 57 miles east of Mobile). The current chairman of the Poarch Band of Creek Indians is Buford L. Rolin.

Wind Creek Casino & Hotel | 303 Poarch Road Atmore, Alabama 36502 | 251.446.4495 | www.pcigaming.com

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CONVENTION CENTER

MEETING Rooms

Room

Atasi

Taskigi

Tawassa A

Tawassa B

Tawassa A & B

Coosawada A

Coosawada B

Coosawada A & B

Pre-function Space

Dimensions

42 x 24

42 x 24

26 x 18

26 x 18

26 x 36

53 x 31

53 x 31

53 x 62

NA

Sq. Feet

1,018

1,018

484

484

968

1,621

1,621

3,241

3,974


AtasiMeeting

Room

TaskigiMeeting

Room

TawassaMeetingRoom A

CoosawadaBallroom A

CoosawadaBallroom B

TawassaMeetingRoom B

Pre-function Space

Pre

-fu

nct

ion

Sp

ace

Pre

-fu

nct

ion

Sp

ace

The South is synonymous with great food and good cooks. The Cooking Studio at Wind

Creek Featuring SubZero/Wolf celebrates our region’s rich culinary traditions and history by

offering amateur cooks an opportunity to pursue their culinary interests and perfect their

kitchen skills with lessons from some of the best chefs in America. And it’s all done using the

finest kitchen equipment available – SubZero/Wolf.

Whether catering to your inner Top Chef or learning a new twist to traditional recipes, The

Cooking Studio offers a variety of subjects, schedules and learning environments to suit every

lifestyle. It is the perfect complement to the Wind Creek experience – for individuals, special

outings with friends or corporate events.

Wrap yourself in a one-of-a-kind sensual experience at The Spa at Wind Creek – where you can

lose yourself in treatments that are “comfort food” for the body and mind.

The Spa at Wind Creek is now open. With over 9,000 square feet, the Spa’s contemporary setting

allows you to escape to an inviting, soothing space where your complete well-being is our priority.

Featuring a men’s and women’s steam, sauna, whirlpool and relaxation lounges, The Spa at Wind

Creek is a treat for an hour or for an entire day’s getaway. A delight to the senses, The Spa at

Wind Creek is a place of refuge from the everyday.

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COOKING STUDIO & SPA

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ABOUT THE CHEF

“Cooking is “Passion”…..it is my beginning, the end and all things in between. Cooking ignites “Spirit”. As a chef, the true beauty of this craft lies in my personal passion for the Culinary Arts. “I love to cook and I love the buzz of a kitchen. Every day I am curious to learn more about food. I thrive on the intensity of the fast pace, the wonderful aromas and scents, the flavors that great food can offer…..and yes, the pressure that’s rooted in a kitchen, I adore the challenge to be creative and produce exceptional products”.

Chef Stafford DeCambra, CEC, CCE, CCA, AACCorporate Executive Chef PCI Gaming Authority

Stafford DecambraAward-winning Chef Stafford DeCambra, corporate executive chef at the Poarch Band of Creek Indians’ Wind Creek Casino and Hotel, brings to the new Alabama resort a 30-year career distinguished by versatility in the kitchen, a specialty in Hawaiian cuisine, and superior organizational and leadership skills.

An honors graduate of the Culinary Institute of America, “Chef Stafford” is the winner of two gold, one silver, and two bronze medals from the prestigious Culinary Olympics in Erfurt, Germany which pits the world’s top chefs against each other in a variety of categories. Chef Stafford took the top prize in the showpiece category for his chocolate sculpture “Hawaiian Dancers.”

Chef Stafford honed his management skills as the former executive chef of the Choctaw’s Pearl River Resort Mis-sissippi, where he oversaw 16 restaurants and produced numerous banquets for conventions. Previously, as senior corporate chef at American Classic Voyages, he ran the busy kitchens of such vessels as the S.S. Independence, the Constitution, and the S.S. Liberty. And he served as a consultant and guest chef to Royal Caribbean Cruise Lines. Following his graduation from the CIA, Chef Stafford took his first cooking job at what was then the Playboy Club in McAfee, N.J. A Hawaiian native, discovered his passion and talent for food while working in a hotel kitchen while still in high school.

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cooking studio classes/private event pricing

Monthly Schedule Hands-On Classes: • Minimum 8 People, Max 12 People, 3 hours • $79 Per Person (Price includes food, instruction by chef, 3 hours of room use)

Monthly Schedule Demonstration Theater Classes: • Minimum 15 People, Max 36 People, 2 hours • $32 Per Person (Price includes food, instruction by chef, 2 hours of room use)

Customized Hands-On Class Events: • Minimum 8 People, Max 12 People, 3 hours • Our Customized Classes are outside our normal planned monthly schedule classes • No Room Rental Fee • 3-course Lunch Menu Prices range from $49 Per Person • 4-course Dinner Menu Prices range from $90 Per Person • Childs Party Menu $55 per Person (10 Child Minimum, 2 Adults Minimum) • $100.00 Each Additional Hour (Price Includes Food, Instruction by Chef, and 3 Hours of Kitchen Use)

Customized Demonstration Theater Class Events: • Minimum 15 People, Max 36 People, 1.5 to 2 hour • Our Customized Classes are outside our normal planned monthly schedule classes • No Room Rental Fee • 3-course Lunch Menu Prices range from $49 Per Person • 3-course Dinner Menu Prices range from $69 Per Person • $100.00 Each Additional Hour (Price includes food, instruction by chef, 2.5 hours of room use)

Full Hands-On Class Events: • For Customized Classes needing to replace our normal planned monthly schedule classes • $500.00 Flat Room Rental Fee • Minimum 8 People, Max 12 People, 3 hours • Lunch Menu Prices range from $49 Per Person • Dinner Menu Prices range from $90 Per Person • Childs Party Menu $55 per Person (10 Child Minimum, 2 Adults Minimum) • $100.00 Each Additional Hour (Price Includes Food, Instruction by Chef, and 3 Hours of Kitchen Use)

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cooking studio classes/private event pricing

Full Demonstration Theater Class Events: • For Customized Classes needing to replace our normal planned monthly schedule classes • $500.00 Flat Rental Fee • Minimum 15 People, Max 36 People, 1.5 to 2 hour • 3-course Lunch Menu Prices range from $49 Per Person • 3-course Dinner Menu Prices range from $69 Per Person • $100.00 Each Additional Hour, if applicable (Price includes food, instruction by chef, 2.5 hours of room use)

Team Building: The WCA Cooking Studio is the perfect place to bring your team to develop creativity, organization, communication & collaboration and our Teambuilding programs have been a proven success. Customize to fit your organizational needs. To learn more about our private events, call Darlene Waters at 251.446.4367.

Private Cooking Class Hosted By Wind Creek’s Cooking Studio Chefs: The Wind Creek Cooking Studio is the perfect place to host your next event. Our staff of talented chefs can put a menu together to suit your tastes. From 2 to 6 people! For more information about cooking parties, call Darlene Waters at 251.446.4367.

Events must be booked and deposit paid a minimum of 15 days prior to the event.

table of contents

Continental Breakfasts

Breakfasts

Wind Creek Sandwich Shop

Lite Lunches

Luncheon Buffets

Theme Breaks

Cold Hors d’oeuvres

Hot Hors d’oeuvres

Plated Dinners

Duet Dinners

Dinner Buffets

Dessert Selections

Cake Order Request

Bar Beverage Services

À La Carte Break Items

Reception Stations

FOOD & BEVERAGE

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Food and beverage is subject to applicable service charge and tax prices are subject to change. Please consult your coordinator should you have any special dietary needs such as: kosher, vegetarian, low-carb, or restrictions. February 2009


FOOD & BEVERAGE

Continental Breakfasts

Continental ExpressAssorted chilled juices, assorted muffins, danish, and croissants, fruit preserves and butter,freshly brewed coffee and hot tea. $8.50

Southern Way ContinentalOrange juice, danish, muffins, and breakfast breads, planner’s choice of: biscuits with sausageor biscuits with bacon, freshly brewed coffee and hot tea. $9.50

Executive Continental Assorted chilled juices, fresh baked muffins, danish, and croissants, sliced seasonal fresh fruit,granola, and yogurt, freshly brewed coffee and hot tea. $10.50

Breakfasts

Classic American Breakfast (Plated)Orange juice, farm fresh scrambled eggs and home style potatoes, planner’s choice of: country sausage, grilled ham or bacon, fresh baked muffins, danish, and biscuits, fruitpreserves and butter, freshly brewed coffee and hot tea. $10.00

Farmer’s Scramble (Plated)Orange juice, fresh melon of the season, farm fresh eggs, scrambled with potatoes and onions, served on toasted crust with a rasher of bacon, mini danish pastries, blueberry muffins, and biscuits, freshly brewed coffee and hot tea. $10.00

Broad Street Deli (Plated)Fruit compote, scrambled eggs with fresh chives, thin sliced salmon lox on toasted bagels,served with sliced tomato, bermuda onion, cream cheese and capers, freshly brewed coffee and hot tea. $12.50

Sunrise BuffetAssorted chilled juices, sliced seasonal fresh fruit and berries, fresh baked muffins, danish, and croissants, farm fresh scrambled eggs, biscuits and gravy, bacon and country sausage, fruit preserves and butter, freshly brewed coffee and hot tea. $12.00

(25 person minimum)

Rise ‘n Shine BuffetAssorted chilled juices, sliced seasonal fresh fruit and berries, fresh baked muffins, danish and croissants, farm fresh scrambled eggs, grilled ham, bacon, and country sausage, country potatoes and grits, fruit preserves and butter, freshly brewed coffee and hot tea. $13.00

(25 person minimum)

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FOOD & BEVERAGE

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Wind creek sandwich shop

Panini SandwichThinly sliced ham and Italian meats combined with Italian salad mix and melted mozzarella cheese, served grilled on Italian bread, accompanied by fresh fruit and chef’s salad du jour. $12.00

Open Faced Prime Rib SandwichServed on crusty French bread with melted Havarti cheese, fried onions, and creamy horseradish sauce, served with seasoned waffle fries and fresh fruit. $17.00

Grilled Marinated Chicken Breast Sandwich Served on a kaiser roll with lettuce and tomato, served with seasoned waffle fries and fresh fruit cup. $9.25

Chicken Tortilla WrapSlices of breaded and fried chicken breast, rolled up in a warm flour tortilla and dressed with lettuce, tomato, and shredded cheese, served with potato chips and fresh fruit. $8.75

Peppered Smoked Turkey BreastServed on a croissant with mozzarella, swiss, or cheddar cheese, served with pasta primaveraand fresh fruit. $9.50

Deli PlateDeli sliced ham, roast beef, and turkey with american and swiss cheeses on a croissant, served with potato salad and cluster of grapes, homemade cookies. $10.00

Boxed Lunch To GoChoice of deli sliced roast beef, turkey, or ham sandwich, piece of whole fruit, potato chips,two cookies and a soft drink, condiments, napkins, and plastic ware. $12.00

Enhance your sandwich luncheon with these popular options:

Cup of Soup - $2.00

Dessert - $1.50

We apologize, but no split orders.

All Sandwiches served with Freshly Brewed Coffee and Iced Tea except where noted. (these entrees are offered for Lunch functions only)

FOOD & BEVERAGE

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LITE LUNCHES

Lobster SaladNested on tossed baby greens, garnished with deviled egg and fresh fruit, French bread and cracker basket. $22.00

Salad TrioA collection of our three favorite salads: chicken, tuna and shrimp salad, served on a bed of lettuce with fresh fruit, croissant, and cracker basket. $12.50

Classic Caesar Salad with Chicken Crisp romaine lettuce with grilled chicken, served with a cup of soup du jour, basket of garlic bread. $11.50

Chef SaladJulienne ham, turkey, swiss and american cheeses, tomatoes, and hard boiled egg, piled high on crisp greens with a choice of dressing, fresh baked rolls and cracker basket. $9.50

Fruit and Cheese PlateSliced seasonal fresh fruits served with raspberry yogurt sauce, cubed cheddar cheese, lemon poppy seed bread, cracker basket. $8.50

Enhance your sandwich luncheon with these popular options:

Cup of Soup - $2.00

Dessert - $1.50

We apologize, but no split orders.

All lite lunches served with freshly brewed coffee and iced tea.

FOOD & BEVERAGE

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luncheon buffetsAll buffets require a minimum guarantee of 50 people unless otherwise stated.

If less than 50 people are guaranteed, a service charge of $2.50 per person will be added.All buffets are served with Freshly Brewed Coffee and Iced Tea except where noted.

While You Work BuffetMixed green salad with assorted dressings, pasta salad, an assortment of ham, turkey, and roast beef deli style sandwiches, potato chips, homemade peanut butter cookies and frosted walnut brownies. $13.00

(25 person minimum)

Executive Deli BuffetMixed green salad with assorted dressings, potato salad, pasta salad, platters of deli sliced roast beef, honey ham, and smoked turkey, sliced swiss and cheddar cheeses, lettuce, sliced tomatoes, onions, and pickles, assorted breads and rolls, homemade chocolate chip cookies and frosted walnut brownies. $15.00

Wind Creek Buffet Fresh crudité and domestic cheese tray served with assorted crackers and dip, fresh seasonal fruit display, caesar salad, tortellini pasta salad, grilled chicken breast with dijonnaise sauce, sliced roast beef au jus, fried catfish, confetti rice pilaf, vegetable du jour, rolls and butter, assorted desserts. $21.00

Picnic BuffetSeasonal fresh fruit, potato salad, grilled hot dogs, hamburgers, smoked sausage, and grilled chicken breasts, assorted rolls and buns, lettuce, tomato, and sliced cheese, waffle fries with toppings bar, corn on the cobb, baked beans, warm apple cobbler, Lemonade. $18.00

Casino Country BuffetMixed green salad with assorted dressings, fruit salad, pasta salad, country pot roast, country fried chicken, mashed potatoes and gravy, green beans amandine, cornbread and rolls withbutter, assorted desserts. $18.50

(25 person minimum)

Western BuffetRanch slaw, pasta salad, assorted relishes and sliced tomatoes, grilled country ribs with honey barbeque sauce, barbecue chicken, baked beans, baked macaroni and cheese, cornbread and biscuits with butter, peach cobbler and Alabama mud pie. $17.50

Escambia County BuffetMixed green salad with assorted dressings, country fried chicken and fried pork chops, served with sliced raw onion, grannie’s mash potatoes, field peas and butter beans, fried okra, collard greens with smoked ham hocks, fried green tomatoes, southern cornbread, banana pudding and pecan pie, sweet tea. $16.00

FOOD & BEVERAGE

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Theme BreaksTry something a little out of the ordinary…

Make Your Own Sundae BarVanilla and chocolate ice cream, freshly whipped cream, chopped nuts, Oreo® Cookies, M&M’s®, and Cherries, hot fudge, caramel, and strawberry toppings, freshly brewed coffee and bottled water. $7.50 (50 or more guests)

$8.50 (less than 50 guests)

Matinee Movie BreakPeanuts and popcorn, warm Bavarian pretzels with mustard and cheese, assorted theater- sized candy bars, ice cold soft drinks and bottled water. $8.00

Health Break Fruit yogurt, granola bars, sliced fresh fruit display, assorted bottled juices and sparkling mineral water. $8.50

English TeaMiniature cream puffs, éclairs, napoleons, petit fours, and tea cookies, served with a variety of teas, freshly brewed coffee, assorted soft drinks and bottled water. $8.50

Polar BarsFrozen ice cream novelties, assorted cookies and double fudge brownies, freshly brewed coffee,assorted soft drinks and bottled water. $8.00

FOOD & BEVERAGE

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cold hors d’oeuvres

Jumbo Shrimp with Cocktail Sauce $2.25 ea

Extra Large Shrimp with Cocktail Sauce $3.50 ea

Assorted Finger Sandwiches and Canapés $1.50 ea

Deviled Eggs $1.00 ea

Melon wrapped in Prosciutto Ham $1.75 ea

Ham Pin Wheels with Cream Cheese Filling $2.00 ea

Fresh Seasonal Sliced Fruit Served with fruit dip. $3.00

Fresh Vegetable CruditeServed with ranch dip or blue cheese dip. $2.25

Selection of International and Domestic CheesesCheeses served with assorted crackers and garnished with fresh fruit. $3.50

Seasonal Fresh Fruit FondueServed with white and milk chocolate, and caramel dipping sauces. $4.50

Sliced Beef TenderloinMarinated, grilled, and chilled, served with mini rolls, dijon mustard, and horseradish mayonnaise, serves approximately 30. Market Price

Smoked SalmonServed with cream cheese, capers, finely chopped onions, and rye bread, serves approximately 20. Market Price

FOOD & BEVERAGE

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HOT hors d’oeuvresFor items sold as “each”, minimum order of 25 pieces required.

Broccoli and Cheddar Cheese Puffs $1.25 ea

Fire Roasted Vegetable Ravioli served with marinara sauce $1.50 ea

Mini Quiche $1.50 ea

Dim Sum served with garlic-ginger soy $1.00 ea

Shu Mai served with garlic-ginger soy $1.00 ea

Spanokopita $1.50 ea

Black Bean Southwest Spring Roll served with picante sauce $2.00 ea

Vegetable and Pork Egg Rolls served with sweet and sour sauce $1.50 ea

Pot Stickers served with garlic-ginger soy $1.00 ea

Fried Chicken Tenders served with ranch dressing $1.50 ea

Blackened Chicken Saté $1.50 ea

Szechwan Chicken Skewers $1.50 ea

Chicken Brochette $1.50 ea

Fried Chicken Buffalo Style $1.25 ea

Rumaki $1.50 ea

Beef Tenderloin Brochette $1.75 ea

Hibachi Beef Skewer served with garlic-ginger soy $2.25 ea

Barbecued Cocktail Meatballs $1.25 ea

Fried Fantail Shrimp served with cocktail sauce $1.75 ea

Coconut Shrimp served with plum sauce $2.00 ea

Shrimp and Pork Egg Rolls served with sweet and sour sauce $1.50 ea

Miniature Crab Cakes served with a rémoulade sauce $1.75 ea

Scallops wrapped in Bacon $1.75 ea

Calamari served with a marinara sauce $1.00 ea

Oysters Rockefeller $2.50 ea

Oysters Gino $2.50 ea

Fried Crawfish Bites served with a rémoulade sauce $1.75 ea

FOOD & BEVERAGE

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Plated dinners All Entrées accompanied by Tossed Green Salad, Fresh Seasonal Vegetables,

Dessert, Rolls and Butter, and Freshly Brewed Coffee and Iced Tea

Chicken PiccataBoneless Breast of Chicken lightly dusted and sautéed, and served with a Lemon Butter Sauce on Linguine Pasta $18.50

Chicken Oscar Battered and sautéed Chicken Breast served with Lump Crabmeat and steamed Asparagus $30.00

Wind Creek ChickenSautéed Breast of Chicken with Fresh Garlic, Scallions, and Mushrooms in a Madeira Sauce Served with roasted New Red Potatoes $17.00

Grilled Pork TenderloinTopped with Cinnamon Apple Slices and Calvados Sauce And served with Candied Duchess Sweet Potatoes $25.00

Filet of Beef 8 ounce Filet of Choice Beef, served with Seasoned Butter and Baked Potato $38.00

Prime Rib of Beef 12 ounce Oven Roasted and served with Creamed Horseradish Sauce $28.00

Land and Sea 12 ounce New York Strip coupled with Jumbo Fried Shrimp Served with Lyonnaise Potatoes $37.00

Grilled Swordfish Filet Served with a Chive Meunière Sauce and steamed Chateau Potatoes $27.00

Macadamia Encrusted Orange Roughy Oven Baked and served with Beurre Blanc Sauce and Duchess Potatoes $22.00

*Food and Beverage is subject to applicable service charge and tax

Prices are subject to change.

Please consult your Coordinator should you have any special dietary needs such as:

Kosher, Vegetarian, Low-Carb, or restrictions.

FOOD & BEVERAGE

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Duet dinners Create your own Signature Dinner with our Duet Selections.

Choose any two petite Entrées to be served together on one plate.

House Salad with Chef’s Dressing

Caesar Salad

Petite Filet of Beef with Herb Butter and Red Wine Sauce

Double Lamb Chop with Porcini-Essence Lamb Jus

Frenched Chicken Breast and Mushroom Wine Sauce

Salmon Filet with Herb Mousseline

Coconut Breaded Jumbo Shrimp with Sweet Plum Sauce

Tempura Fried Shrimp with Sweet and Hot Sauce

Pork Loin Cutlet with Brown Sauce and Apple Compote

Sautéed Crab Cake Remoulade

Pastry Sampler - Chocolate Mousse, Chocolate Tuxedo Strawberry,and Crusted Cheesecake

Flourless Chocolate Tort

Fresh Strawberry Napoleon

$55.00 PER PERSON

*Food and Beverage is subject to applicable service charge and tax

Prices are subject to change.

Please consult your Coordinator should you have any special dietary needs such as:

Kosher, Vegetarian, Low-Carb, or restrictions.

Please select two (2) petite Entrées:

Please select one (1) Salad:

Please select one (1) Dessert:

Our Chef will pair your selections with an appropriate starch and vegetable selection.

All Duets are accompanied by Rolls and Butter, and Freshly Brewed Coffee and Iced Tea

FOOD & BEVERAGE

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Dinner buffetsAll buffets require a minimum guarantee of 50 people unless otherwise stated.

If less than 50 people are guaranteed, a service charge of $2.50 per person will be added.All buffets are served with Freshly Brewed Coffee and Iced Tea except where noted.

Wind Creek BuffetGarden salad with assorted dressings, vegetable crudité, seasonal fresh fruit display, Wind Creek chicken created with fresh garlic, scallions, and mushrooms in a madeira sauce, carved roast top sirloin of beef bordelaise, indian wild rice pilaf, vegetable du jour, rolls and butter, pastry chef’s dessert assortment. $27.00

(40 person minimum)

Southern Comfort Mixed green salad with assorted dressings, red skin potato salad, pasta salad, grilled pork tenderloin, fried chicken, barbecue ribs, candied yams, pole beans with bacon and onion, cornbread and butter, pecan pie, apple cobbler. $29.50

Seafood BuffetMixed green salad with assorted dressings, mustard potato salad, cole slaw, seasonal fresh fruit display, fried shrimp, baked lemon pepper catfish, stuffed crab, fried oysters, corn on the cob, seafood pasta, hush puppies, rolls and butter, fruit cobbler. $36.00

Bayou BashLouisiana seafood gumbo, sliced fresh seasonal fruit, peppered cole slaw, potato salad, creole chicken jambalaya, shrimp étouffée, mustard fried catfish, red beans and rice, steamed corn on the cob and red skinned potatoes, jalapeno cornbread, bread pudding with bourbon sauce. $26.50

Hawaiian LuauBlack bean soup, fresh tropical fruit display, green salad with assorted dressings, island shrimp salad, toasted coconut ambrosia, Kahlúa® glazed roast suckling pig*, Hawaiian baked white fish with pineapple sauce, sweet and sour chicken, tempura battered shrimp, pork fried rice, baked sweet potatoes, polynesian vegetable stir fry, kings Hawaiian sweet bread, key lime pie, mango mousse. $40.00

*Item requires a guaranteed attendance two weeks prior.

FOOD & BEVERAGE

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Dessert Selections Please select only one dessert.

If you would like to alternate serving two desserts at one function,a service charge of $2.00 per person will be added.

Apple Crumb Pie

Black Forest Cake

Carrot Cake

Chocolate Chip Pecan Pie

Chocolate Madness Cake

German Chocolate Cake

Key Lime Pie

Ricotta Cheesecake

Strawberry Short Cake

White & Dark Chocolate Swirled Mousse

White Chocolate Raspberry Cheesecake

Served with your choice of dessert sauces:

Strawberry

Chocolate

Kiwi

Double Fudge

Raspberry

White Chocolate

Caramel

Blueberry

Mango

Served with whipped cream all appropriately garnished!

FOOD & BEVERAGE

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cake order request

Date:

Employee Placing Order:

Employee Contact Number & Department:

Due Date:

Customer Name:

Customer Room: (if applicable)

Customer Contact Number:

Cake Flavor: (please check one)

Icing Flavor: (please check one)

Filling Flavor: (if applicable)

Cake Size: (please check one)

Comments On Cake/Special Request:

Standard decorations: roses and border with color requests.

All cakes must be ordered by a manager. A hard copy of this form must be delivered to the bakery.

chocolate

raspberry

quarter sheet $39.99 (feeds 20-25 people, 1/4 sheet pan)

chocolate

yellow

strawberry

half sheet $69.99 (feeds 30-35 people, 1/2 sheet pan)

vanilla

white

blueberry

full sheet $99.99 (feeds 70-75 people, full sheet pan)

FOOD & BEVERAGE

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BAR beverage servicesWind Creek Casino can handle a wide variety of beverage service requests for your party.

pay as you go bar (Cash Bar): A full bar is set up and each guest pays the normal price for drinks served by the bartender. A bar and bartender provided for each 75 guests is usually sufficient. In some instances, a cocktail waitress can also be provided to expedite service. The minimum sales requirement for this type of bar is $300.00.If your group fails to meet this requirement, a $75.00 fee will be charged for each bartender to cover labor costs.

host bar (Cash Bar): Time limits or dollar limits can be set on bars, and the service will terminate or transfer to a cash bar when the limit is reached. All sales are recorded, in order to get an accurate charge to the patron.

Well Drinks $4.00 eaWine by the Glass $5.00 eaCanned Sodas $2.00 eaCall Drinks $5.50 eaDomestic Beer $3.25 eaPremium Drinks $6.25 eaImported Beer $4.00 ea

Bottled Water $2.00 ea

Non-Alcoholic Punches

FSC-1 Fruit, Orange or Peach Punch $15.00 per gallonFSC-2 Sherbet Punch (raspberry or lime) $18.00 per gallon

Alcoholic Punches

FSC-3 WIne Punch $60.00 per gallonFSC-4 Champagne Punch (champagne, white wine, brandy, ginger ale and soda) $60.00 per gallonFSC-5 Bloody Mary Punch $60.00 per gallonFSC-6 Screwdriver Punch $60.00 per gallon

Each gallon of punch serves approximately 20 guests.

Wine By The BottleFSC-7 La Tere Wines, Chardonnay, Merlot and White Zinfandel $20.00 per bottle

Champagne And Sparkling Wines

FSC-8 Korbel, Chardonnay Champagne $30.00 per bottleFSC-9 Domaine Chandon Brut Classic $30.00 per bottleFSC-10 Moet & Chandon Dom Perignon $225.00 per bottleFSC-11 Martinelli’s Sparkling Cider (non-alcoholic) $15.00 per bottleFSC-12 Soda (Coke, Diet Coke or Sprite) $8.00 per pitcher

Beverages

Assorted Danish Pastries, per dozen $24.00Blueberry, Banana Nut, and Apple Cinnamon Breakfast Muffins, per dozen $24.00Bacon Biscuits, per dozen $24.00Sausage Biscuits, per dozen $24.00Ham Biscuits, per dozen $24.00Croissants served with Butter and Preserves, per dozen $24.00Cinnamon Rolls, per dozen $24.00Glazed Doughnuts, per dozen $18.00Warm Plain, Blueberry, or Cinnamon Raisin Bagels and Cream Cheese, each $2.25Chilled Fruit Yogurt, each $2.00

Homemade Cookies, per dozen $18.00Miniature Cream Puffs, Éclairs, Napoleons, Petits Fours, and Tea Cookies, per dozen $30.00Chocolate Nut Brownies, per dozen $18.00Chocolate Dipped Strawberries (seasonal availability), per dozen $25.00Ice Cream Bars, each $3.50Whole Fresh Seasonal Fruit, each $1.50Granola Bars, each $2.50Assorted Candy Bars, each $2.00Warm Bavarian Soft Pretzels, each (minimum order 2 dozen) $2.00 Popcorn, per person $1.50Fancy Mixed Nuts, per pound $15.00Potato Chips, Party Mix, Nacho Chips, or Pretzels, per pound $12.00Ranch, Onion, Picante, or Queso Dip, per quart $8.00

Coffee, per gallon $24.00 Assorted Hot Tea, per bag $2.00Iced Tea (Sweet or Unsweetened), per gallon $20.00Lemonade, per gallon $20.00Fruit Punch, per gallon $20.00Assorted Sodas, each $1.75Sparkling Waters, each $2.50Bottled Water, each $2.25Individual Orange, Cranberry, or Apple Juice, each $2.00Milk, per quart $9.00

Don’t see what you’re looking for? Just ask!

À La Carte Break Items

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Snacks

Morning Favorites

Carved Steamship Round *Accompanied By Creamed Horseradish Sauce, Herb Mayonnaise, Mustard, and Freshly Baked RollsServes approximately 150 $525.00 each

Carved Prime Rib *Accompanied By Creamed Horseradish Sauce and Freshly Baked RollsServes approximately 15-20 $250.00 each

Carved Honey Glazed Ham *Served with Freshly Baked Rolls and CondimentsServes approximately 40 $150.00 each

Carved Cajun Fried Turkey Breast *Served with Cranberry Chutney, Herb Mayonnaise and Freshly Baked RollsServes approximately 25 $150.00 each

Carved Pork Tenderloin * Served with Freshly Baked Rolls and CondimentsServes approximately 30 $175.00 each

Sushi Station *Assorted California RollsPresented with Fresh Ginger, Wasabi, and Soy Sauce Market Price

Pasta Station **Ziti, Tortellini, and Fettuccini PastasWith Alfredo and Marinara Sauce and Freshly Grated Parmesan CheeseWarm Garlic Bread $6.50 per person

Wind Creek Potato StationCrisp Potato Skins served with Shredded Cheese, Crumbled Bacon,Sour Cream, Salsa, and chopped Green Onions $5.95 per person

Baked Brie en CroûteTopped with Pecans and Brown Sugar Served with French Baguettes and Crackers, Garnished With Fresh FruitServes approximately 35 $75.00 per wheel

* Requires a Culinary Attendant at $50.00 per station, per 150 guests** Pasta Station requires a Culinary Attendant at $50.00 per station, per 75 guests

Reception Stations

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Documents

WIND CREEK CASINO & HOTELwindcreekatmore.com/WindCreekCasino/media/images/pdf/... · 2019-05-22 · Wind Creek also attracts some of the greatest names in entertainment year-round