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Wine and Food Pairing. By Lauren Krohn and Tria Nicoara. What is wine?. “Wine is a beverage produced by fermentation of the juice of grapes, mostly of the species Vitis vinifera .”(Baldy, 1) - PowerPoint PPT Presentation
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Wine and Food Pairing
By Lauren Krohn and Tria Nicoara
What is wine?
• “Wine is a beverage produced by fermentation of the juice of grapes, mostly of the species Vitis vinifera.”(Baldy, 1)
• The scientific study of wines and winemaking is called enology, wine tasting is a branch of enology.
How is wine made?
• Wine is made through the process of fermentation.
Types of Wines
Regions
Flavors, Bouquets and Aromas
Aroma Wheel
Tongue Myth!
Food with Wine
White Wine
• Generally, white wines pair well with lighter foods such as fish, salads and lighter bodied foods.
Sauvignon Blanc
Chardonnay
Red Wine
Chianti
Pinot Noir
Rhone
Zinfandel
Cabernet Sauvignon
Malbec
Dessert Wines
Botrytis Wine
Port
Champagne vs. Sparkling Wine
Table Set Up and Wine Serving Etiquette
Conclusion
References