Wine Appreciation Night 19 July 2016

Dinner commences at 7.30pm

Organised by: La Rioja Alta and La Ventana

Prices are subject to 10% service charge and prevailing government taxes.

Carabinero Prawn Carpaccio simply dressed with olive oil and lemon

Lagar de Cervera 2014, D.O. Rias Baixas (Albariño)

**

Lobster “Coca” lobster on puff pastry with roasted vegetables Viña Alberdi Reserva 2009, D.O.Ca Rioja (Tempranillo)

**

*** “Canelón” since 1869 *** traditional cannelloni stuffed with beef, pork and truffle cream

Viña Ardanza Reserva 2007, D.O.Ca Rioja (Tempranillo, Garnacha)

**

Pigeon “Paella” carnaroli rice with porcini mushroom and pigeon

Gran Reserva 904 2005, D.O.Ca Rioja (Tempranillo, Graciano)

**

Oxtail red wine braised boneless oxtail

Gran Reserva 890 2004, D.O.Ca Rioja (Tempranillo, Mazuelo, Graciano)

** *** Our Catalan “Crème Brûlée” ***

espuma, toffee ice cream 

$118.00/pax

With Export Manager of La Rioja Alta, FRANCISCO CORPAS

Prices are subject to 10% service charge and prevailing government taxes.

Carabinero Prawn Carpaccio simply dressed with olive oil and lemon

Lagar de Cervera 2014, D.O. Rias Baixas (Albariño)

**

Lobster “Coca” lobster on puff pastry with roasted vegetables Viña Alberdi Reserva 2009, D.O.Ca Rioja (Tempranillo)

**

*** “Canelón” since 1869 *** traditional cannelloni stuffed with beef, pork and truffle cream

Viña Ardanza Reserva 2007, D.O.Ca Rioja (Tempranillo, Garnacha)

**

Pigeon “Paella” carnaroli rice with porcini mushroom and pigeon

Gran Reserva 904 2005, D.O.Ca Rioja (Tempranillo, Graciano)

**

Oxtail red wine braised boneless oxtail

Gran Reserva 890 2004, D.O.Ca Rioja (Tempranillo, Mazuelo, Graciano)

** *** Our Catalan “Crème Brûlée” ***

espuma, toffee ice cream 

$118.00/pax

Wine Appreciation Night 19 July 2016

Dinner commences at 7.30pm

Organised by: La Rioja Alta and La Ventana

With Export Manager of La Rioja Alta, FRANCISCO CORPAS