Shoots Catering

Fabio Bano

Chef Fabio received his training at the prestigious IPSSAR Culinary Institute

in San Pellegrino Terme, Italy. He began his professional career at the age of

16 by working with Italy’s elite chefs, Pietro Leeman at Joia in Milan, the only

2 Michelin Star rated Italian vegetarian restaurant, and Antonion Ghilardi, the

former chef of Gualtiero Marchesi and current chef at Picci, a two Michelin

Star Restaurant which specializes in superior quality produce and meats.

Fabio spent his formative years learning from the chefs of esteemed hotels

throughout Italy and Europe such as the Hotel Gallia Gran Baita and Club

Hotel Baja Sardinia. Fabio then moved to San Francisco, California, during the

height of the fusion cuisine boom to work with Donnie Masterson. Chef Bano

was part of the opening team of Azie, a French-Asian fusion restaurant, where

he implemented his French Cooking techniques and expertise into the menu.

During his time in San Francisco, Chef Fabio was tremendously influenced by

and began to partake in the Farm to Table culture, all of which supplemented

and provided a fresh new approach to his already impressive culinary

background.

Chef Fabio returned to Bergamo, Italy to curate the dessert menu for the One

Michelin Star Tuscan restaurant, Lio Pellegrini. After his tenure in Bergamo,

he returned to the United States and worked directly under the culinary

expertise of Danny Silverman and Danny Meyer at Union Square Café in New

York, NY. Chef Fabio’s culinary career continued to grow as he worked in the

kitchens of SoHo House, Falai, and San Domenico (SD26) with Tony May. He

then went on to run the kitchen of Giorgio Armani’s flagship restaurant,

Armani Ristorante 5th Avenue. Chef Fabio worked closely with Mr. Armani

and participated in many prestigious global events and collaborated with the

four Giorgio Armani Restaurants around the world in an event called “A World

Journey: Four Chefs from Four Corners”. His cuisine has been praised in many

publications such as Vogue Italy, La Repubblica, and Arbiter. Chef Fabio is

currently part of the opening team at Spring Place in New York, NY where he

serves as the Executive Chef and has curated the Club’s Farm to Table

inspired culinary program.

Beverage Packages

PREMIUM BEVERAGE — 2 hours - $20 per person

INCLUDES:

LOCALLY ROASTED VITTORIA COFFEE

ASSORTMENT OF HERBAL TEAS

COCONUT WATER

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE

ADDITIONAL BEVERAGE BASED ON CONSUMPTION:

EVIAN

BADOIT

COCA COLA OR PEPSI PRODUCTS

STANDARD BEVERAGE — 2 hours - $15 per personINCLUDES:

LOCALLY ROASTED VITTORIA COFFEE

ASSORTMENT OF HERBAL TEAS

ADDITIONAL BEVERAGE BASED ON CONSUMPTION:

EVIAN

BADOIT

COCA COLA OR PEPSI PRODUCTS

ALL DAY BEVERAGE — 8 hours - $35 per person

INCLUDES:

LOCALLY ROASTED VITTORIA COFFEE

ASSORTMENT OF HERBAL TEAS

ADDITIONAL BEVERAGE BASED ON CONSUMPTION:

EVIAN

BADOIT

COCA COLA OR PEPSI PRODUCTS

Breakfast PackagesThese 2 hour packages offer standard or premium breakfast and a daily selection of lunch. All food is self-served, buffet style. Offered to groups of 8 or more and includes coffee, filtered water and sodas based on confirmed guest count. Additional beverages charged on consumption.

STANDARD BREAKFAST PACKAGE – $30 per person

Greek Style Yogurt Dried Fruit and House-made Virgin Coconut Oil Granola (gf)

Freshly Baked Muffins and Croissants, butter and house-made fruit preserves (v)

Diced Seasonal Fresh Fruit (v-vg-gf)

PREMIUM BREAKFAST PACKAGE – $45 per person

Greek Style Yogurt Dried Fruit and House-made Granola (gf)

Freshly Baked Muffins (lemon-yogurt & Carrot) (v)

Croissants, butter and house-made fruit preserves (v)

Diced Seasonal Fresh Fruit (v-vg-gf)

Coffee, Tea and Water

Roasted Breakfast Potatoes, Tomatoes and Scallion (v-vg-gf)

Scrambled Farm Fresh Eggs (v-gf)

Country Sausage or Local Smoked Bacon (gf)

(hot dishes can be either be served individually or family style)

SUPPLEMENTS

Cold Pressed Juice - $ 8

Kabocha Squash Pancakes, Yoghurt, Lime and Leeks (v-gf) - $ 6

Mini Home-Made Pastries (Viennoiserie) - $ 8

Lunch Buffet

MONDAY

POTATO SALAD, RADISHES, HORSERADISH, CRÈME FRAICHE (V-GF)

PENNE WITH “PUTTANESCA” SAUCE, OLIVES, CAPERS

CHICKEN SOUP

CHICKEN MILANESE (MARKET TOMATOES)

SLOW-BAKED SALMON, ROASTED LEEKS, POTATO CASSEROLE (GF)

SPRING PLACE TIRAMISU

TUESDAY

POACHED CHICKEN SALAD, PINE NUTS, RAISINS, EXTRA VIRGIN OLIVE OIL, TARRAGON (GF)

PACCHERI WITH TOMATO PASSATA, BASIL, PARMIGIANO (V)

SPICED CHICKPEA SOUP, BERBERE, GINGER, CARROTS (V-VG-GF)

GUACAMOLE, CORN TORTILLAS (V-GF)

ROTISSERIE FREE RANGE CHICKEN (GF)

FRESH FRUIT TART

WEDNESDAY

BARLEY SALAD, ROASTED SWEET POATOES, BABY SPINACH, CINNAMON (V-VG-GF)

PENNE WITH PIEMONTESE SAUSAGE SAUCE, BUTTERNUT SQUASH, BROCCOLINI

SLOW COOKED LENTIL SOUP (V-VG-GF)

ROASTED TURKEY SANDWICH, CHIPOTLE MAYO, TOMATO, SWISS CHEESE (GF)

APPLE CAKE WITH CREAM CHEESE FROSTING

THURSDAY

SALT ROASTED BEETS, BLOOD ORANGE, RICOTTA SALAD (V-GF)

ORECCHIETTE WITH FOREST MUSHROOMS, MINT SAUCE (V)

CLASSIC MINESTRONE (V-GF)

FRENCH BEANS, ROASTED TOMATO VINAIGRETTE (V)

VEAL SCALOPPINE WITH SAGE AND CAPERS (GF)

CHOCOLATE TORTE (GF)

FRIDAY

KALE SALAD, GREEN APPLE, TOASTED NUTS, HONEY (V-VG-GF)

PENNETTE, CLASSIC BOLOGNESE

BUTTERNUT SQUASH SOUP (V-VG-GF)

ANCIENT GRAINS BOWL (V-VG-GF)

ROTISSERIE FREE RANGE CHICKEN, SPICED RICE (GF)

PEAR CROSTATA

SATURDAY & SUNDAY

ORGANIC QUINOA, BROCCOLINI, AVOCADO, KALE (V-VG-GF)

PACCHERI WITH TOMATO PASSATA, HERITAGE PORK BACON, ALPINE HERBS

CLASSIC MINESTRONE (V-GF)

ROASTED BRUSSELS SPROUTS (V-VG-GF)

MEDITERRANEAN FLOUNDER WITH CAPERS, CHERRY TOMATOES, AND OLIVES (GF)

CHOCOLATE CARAMEL TART

$45 per person for a 2 hour period. Offered to groups of 8 or more and includes coffee, filtered water and sodas based on confirmed guest count. Additional beverages charged on consumption.

Boxed Lunch

Includes 2 Sandwiches, 1 Salad, 1 Side, and 1 Sweet - $40 per person

sandwiches

FINNOCCHIONA SALAME AND YOUNG PECORINO CON CIABATTA

SPICY COPPA, ROASTED PEPPER, SUCRINE LETTUCE, EXTRA VIRGIN OLIVE OIL ON STIRATO

BEEF BRESAOLA, PARMIGIANO, CELERY, TOMATO ON WHEAT BREAD

ROASTED VEGETABLE AND PESTO ON TOASTED 7 GRAIN TOAST (V)

CALIFORNIA CHICKEN WRAPS

REUBEN SANDWICH

TUNA SALAD, EGG, TOMATO ON RYE BREAD

GRILLED CHEESE SANDWICH WITH SUN DRIED TOMATOES AND PROSCIUTTO

ROASTED CHICKEN SANDWICH, AVOCADO, CHIPOTLE

salads

FARRO SALAD, BABY SPINACH, PARMIGIANO (V-GF)

POTATO SALAD, HORSERADISH, CRÈME FRAICHE (V-GF)

KALE SALAD, CROUTONS, CAESAR DRESSING (V-GF)

TOMATO AND MOZZARELLA SALAD (V-VG-GF)

MESCLUN AND ROASTED VEGETABLE SALAD (V-VG-GF)

BARLEY SALAD, CABBAGE, TOMATO, MUSHROOMS (V-VG)

RICE SALAD (V-VG-GF)

QUINOA SALAD, TOMATO, CUCUMBER, SWISSCHARD (V-VG-GF)

ROASTED BEETS, HEIRLOOM TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL, CALAMATA OLIVES (V-VG-GF)

QUINOA, AVOCADO, CITRUS, KALE, MANGO, ALMONDS, RICE WINE VINAIGRETTE (V-VG-GF)

LOCAL GARDEN GREENS, GRAPE TOMATOES, CUCUMBER, CITRUS VINAIGRETTE (V-VG-GF)

On set craft catering for studio clients. This offering is ideal for smaller budget shoots. Easy to grab and go, eat on set, and a more casual set up. Generally served for lunch. Can serve up to 50 guests

sides

POTATO CHIPS

KETTLE CHIPS

UNSALTED CASHEWS

TERRA POTATO CHIPS

PITA CHIPS

ROASTED VEGETABLES (V-VG-GF)

SAUTÉED FRENCH BEANS (V-VG-GF)

RICE AND BEANS (V-VG-GF)

ROASTED POTATOES (V-VG-GF)

sweets

SEASONAL FRUIT SALAD

CHOCOLATE CHIP COOKIE

FRUIT TART

OATMEAL RAISIN COOKIE

BANANAS, NY APPLES, ORANGES

CARAMEL CHOCOLATE TART

CHOCOLATE AND VANILLA ECLAIRS

HOMEMADE JAM SHORTCAKE

Snack Package

Includes selections of 3 food items and 2 beverage items - $20 per person AM food items available until 2 pm

food am

ASSORTED MUFFINS

OATMEAL

HONEY NUT CHEERIOS

KASHI GO LEAN CRUNCH CEREAL

FROSTED FLAKES

NONFAT YOGURT

PLAIN NONFAT GREEK YOGURT ($3 SUPPLEMENT)

FIG BARS

KIND BARS

KASHI BARS

FRESH BAGELS

TRAIL MIX

GRAPES

BANANAS

APPLES

ORANGES

DONUTS ($5 SUP)

CROISSANT

On set catering for crew

pm

KETTLE CHIPS - SEA SALT

VEGGIE STRAWS - SEA SALT

VEGGIE PUFFS

TRAIL MIX

UNSALTED ALMONDS

UNSALTED CASHEWS

GRAPES

BANANAS

APPLES

ORANGES

WALNUT COOKIES

CHOCOLATE CHIP COOKIES

GINGER ZINGER COOKIES

PEANUT BUTTER AND JELLY

TERRA CHIPS

DRIED BANANA CHIPS

FIG BARS

KIND BARS

KASHI BARS

CRISPY PRETZELS

SOFT PRETZELS ($5 SUPP)

ASSORTED CHEESES AND GRAPES ($5 SUP)

beverage am

ORANGE JUICE

GRAPEFRUIT JUICE

APPLE JUICE

ASSORTMENT OF TEAS

COFFEE & DECAF

pm

ASSORTMENT OF TEAS

DIET COKE

COCA COLA

SPRITE

COFFEE & DECAF

ORANGE JUICE

COCONUT WATER ($3 SUPP)

VITAMIN WATER ($3 SUPP)

Wrap party @ PREMIERE SPIRITS BAR PACKAGE — 1 HOUR *

$35 PER PERSON

1 WHITE, 1 RED, 1 SPARKLING, 1 ROSÉ, 1 BEER

OPEN BAR

ASSORTED BAR SNACKS

* please note that additional hours may be subject to over time rate