S I D E S / S U B S T I T U T I O N S

black pepper bacon | 4 heritage canadian bacon | 4chorizo | 3soyrizo | 4bistro tenderloin* | 7chicken apple sausage | 6side of 2 eggs* | 3.5poached egg* | 2 egg whites sub | 1

home fries | 3croissant sub | 2, add | 3bagel | 4toast | 1 vegan or gluten-free | 2jam | 1 avocado sub | 1, add | 2 fresh fruit sub | 2, add | 4 cheese | 1

BRUNCHW I N T E R 2 0 1 6

B O T T O M L E S S M I M O S A SB L O O D O R A N G E 1 6 | C L A S S I C 1 4

We reserve the right to limit service to any “chemically inconvenienced” guest.

house policy: Bottomless mimosas available only to guests ordering a brunch entrée. Please drink responsibly, no sharing please!

LAST CALL IS AT 3:15 , PLAN ACCORDINGLY!

approximately 75% of our menu is organically sourced. special orders may delay food time. thanks for understanding.*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please notify your server of any allergies before ordering, not all ingredients are listed. due to the nature of restaurants and cross-contamination concerns, we are unable to guarantee a 100 percent allergy free zone.

however, we will do our best to accommodate your specific dietary needs. more drinks

b y R E q u E s T : v / v E g a N , g f / g l u T E N - f R E E

O M E L E T T E S / E G G S , E T C .

PULLED PORK OMELETTE gf | 12

Aged Cheddar, Caramelized Onions, Charred Scallion Coulis, Lime Sour Cream, Home Fries & Pickled Habaneros available vegetarian | egg white omelette add $1

FRIED CHICKEN & GOAT CHEESE BISCUITS* | 15.5

Kale-Radish Slaw, Fried Egg & Red Chili-Mushroom Gravy

STEAK & EGGS* gf | 18 aspen ridge Bistro Tender, Chipotle Mashed Potatoes, Brussels Sprouts, Heirloom Carrots, Squash, Smoked MozzarellaScrambled Eggs & Salsa Verde

BREAKFAST BURRITO v | 12.5 Scrambled Eggs, Mozzarella, Black Beans, Chorizo, Avocado, Home Fries, Dark Mole & Pico de Gallo vegan sub soyrizo

BAGEL & LOX SANDWICH | 15 House Cured Lox, Hard Boiled Egg, Tomato, Cucumber, Sprouts, Pickled Onions, Home Fries & Arugula

FRIED EGG SANDWICH* | 11 Croissant, Romesco Sauce, Scallions, Iberico Cheese, Avocado & Tomato add heritage canadian bacon $3 | add black pepper bacon $2

MASALA TOFU “SCRAMBLED” v/gf | 12 Winter Vegetables, Kale, Olive Tapenade, Avocado, Raisins, Fried Shallots & Mixed Greens

B E N E D I C T Sserved with soft poached free-range eggs, home fries & lemon dressed arugula. add bistro tenderloin $7 add heritage canadian bacon $3

THE ROOT DOWN* gf | 12.5 Quinoa Cakes, Iberico Cheese & Sun-Dried Tomato Hollandaise

AVOCADO CRAB CAKE* | 16 Jumbo Lump Crab, Creole Hollandaise & Tasso Ham Chips

HUEVOS RANCHEROS* gf | 15 Crispy tender belly Pork Belly, Black Beans, Roasted Poblanos, Cotija Cheese, Chili-Lime Tortilla Strips & Mole Verde

PANCAKES & FRENCH TOASTserved with fruit salad.

CHAI SPICED PANCAKES gf | 6/11

big b’s Apple Cider Reduction, Pumpkin Curd, Smoked Almond Praline, Sage Granola & ela farm’s Apples

HUCKLEBERRY FRENCH TOAST | 6/12 Banana Bread, broken shovel farm’s Lemon Goat Yogurt, Huckleberry Syrup, Pepita & Pasilla Chili Crumble

O T H E RROASTED BABY BEET SALAD v/gf | 13 Arugula, broken shovel Goat Cheese, Toasted Hazelnuts,Beet-Sunflower Seed Pesto & Basil Vin

VEGGIE BURGER SLIDERS v | 13 Jalapeño Jam, Dijon, Brioche Bun, Sprout Salad, Pickled Onion, Sweet Potato Fries & Curry-Lime Sauce

COLORADO LAMB BURGER* gf | 15.5 Fried Egg, Aged Cheddar, Harissa Aioli, growhaus Bibb Lettuce, Tomato, Sweet Potato Fries, Brioche Bun, Curry-Lime Sauce & Mint-Garlic Yogurt sub gluten-free bun $1

daily pastry

$8C O C K T A I L SBLOOD ORANGE MIMOSA / Blood Orange Juice & Bubbles 9

CLASSIC MIMOSA / Orange Juice & Bubbles 8

BLOODY MARY / Vodka & Root Down’s Bloody Mary Mix 8

ESPRESSO & AMARO / Vodka, Espresso, Averna & Demerara 9

PASSION FRUIT SPRITZ / Citrus Vodka, Aperol, Passion Fruit & Bubbles 9

NEGRONI SOUR / Gin, Campari, Sweet Vermouth, Lemon & Aquafaba 9

APEROL SHANDY / Tequila, Aperol, Lemon & Goldspot IPA 9

WINTER MILK PUNCH / Bourbon, Allspice Dram & Cream 9

B U B B L E S & R O S ÉBORGOLUCE, “Lampo” Brut Prosecco N/V Treviso, Italy 1 1 / 4 2

FEATURED ROSÉ, changes weekly...please ask for our current selection. M P

Please ask your server/bartender for the full wine list for more options.

C O F F E E / E T C . . .french press, drip novo coffee. novo coffee is a denver-based, family owned, small batch coffee supplier.

N O V O E S P R E S S O / D E C A F E S P R E S S O 3 / 5

N O V O C A P P U C C I N O / D E C A F C A P P U C C I N O 5

F O U R L E F T Y ’ S P R E S S 6 / 8

Medium bodied Panamanian Coffee, bright & smooth with mild notes of peach & orange peel.

N O V O D E C A F 6 / 8

Medium bodied Ethiopian Coffee with mild notes of nuts & maple syrup.

we offer complimentary cream, whole, skim & soy milk | almond or coconut milk .50

T E A / E T C .T E A T U L I A (assortment of flavors) Certified organic teas, directly sourced from Bangladesh. 4

H A P P Y L E A F H A P P Y K O M B U C H A Rotating flavor. 8

R O O T D O W N C H A I Made in house. 5

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