Gin and Fentimans Hendrick’s gin and Fever Tree 15

Bobby’s gin and Fever Tree 15

Jinzu gin and Fever Tree 15

Fentimans rose lemonade 4,50

Fentimans ginger beer 4,50

Bib Gourmand is a Michelin qualification,

which represents excellent value for money.

In case of any dietary requirements or allergies, we kindly ask you to inform us when placing your order

Bibendum-menu StartersVitello TonnatoArtichoke, olives and tomato

Corvina ‘Tataki style’Tom yam, citrus and soja

Main coursesVeal neckCauliflower, capers and peppersauce

Atlantic CodfishCrayfish, risotto and bisque

DessertsMont blancChestnut and cassis

SpeculoosMandarin and clove

3-course menu to your choice 374-course, addition with cheese 47

All-in3-course menu, 3 glasses of wine, 60mineral water and coffee or tea

4-course menu, 4 glasses of wine, 75mineral water and coffee or tea

Sparkling wine Simonsig Kaapse Vonkel Brut, 10 55Stellenbosch, South AfricaRipe apple and apricot Gales Cuvée Première Rosé Brut, 7 40 Moselle, Luxembourg Forest strawberry and elegant Moët & Chandon Brut 16 76,50Toasty apple and berry flavour

White wine Elsa Bianchi Chardonnay, Mendoza 5 25 ArgentinaRich, soft, melon and vanilla

Fontanavecchia Falenghina, 6 32Campanië, Italy Minerally, lychees and jasmine

Hãhã Marlborough, Sauvignon Blanc, 7 40 New ZealandFresh, aromatic and lemon

Prinz Riesling Trocken, 7 40Rheingau, Germany Dry, green apple, pineapple and spring blossom

Delaire Graff Estate Chenin Blanc, 8 45Swartland, South AfricaRound, smoked and nuts Domaine Thibault Pouilly-Fumé 10 55 Sauvignon Blanc, Loire, France Tight, dry, citrus and gooseberry

Domaine Chavy-Chouet Puligny- 90 Montrachet, Chardonnay, France Creamy, complex, butter and toasted

Rosé Domaine Sainte Lucie MIP Cinsault, 7 40Syrah, Grenache, Provence, France, Dry, raspberry and rosemary

Red wine Domaine de Grangeneuve Tradition 5 25Grenache-Syrah, Rhône, FranceRound, juicy, juniper and rose hip

Barón de Ley Club Privado 6 30 Tempranillo, Rioja, Spain Soft, paprika and cedar wood

Simonsig ‘The GSM’ 7 35Mourvèdre-Grenache-Syrah, Stellenbosch, South-Africa Smooth, plums and white pepper Viu Manent Secret Carménère 7 35 Colchagua Valley, Chili Black cherries, leather and pure chocolate

Luigi Einaudi Barbera 10 50 Piemonte, Italy Powerful, berries and liquorice Domaine Chavy-Chouet ‘La Taupe’ 10 50 Pinot Noir, Burgundy, France Cherries en earthly Delaire Graff Estate Botmaskop 12 65 Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Stellenbosch, South-Africa Round, powerful, coffee and amarene cherry Chateau Carignan 10 55Cabernet Saugvignon, Cabernet Franc,Merlot, Bordeaux, France Spices, Cacoa, black berries

To share Baeri caviar 10 grams 35Blinis and crème fraîche 125 grams 425

Tara oyster ½ dozen 22Old fashion

Bitterball ‘Okonomiyaki’ 2 pieces 6Limited edition

Pulpo 16Pimenton and potato

Chef’s plateau 19Assortment: dried sausage, ham, salted almonds and olives Bun 12 Crispy duck, Hoisin and pickles

Camembert from the oven 22 Acacia honey, thyme and rosemary

Serre specials Caesar salad 14Combined with prawns or turkey sup. 4 Mustard cream soup 8 Chives, bacon and crème fraîche

Salmon Miso 19Soba noodle, gomasio and shiitake

Smoked Norwegian salmon 18 Horseradish and garnishes Best club in town 16Turkey, avocado, tomato and bacon Or Smoked salmon, horseradish and avocado Serre burger 180 grams* 16Black Angus, B.L.T and pimenton Black burger 18 Thai fish burger, crudités and kimchi

Fish & Chips* 24Codfish, ravigotte sauce and mushy peas Black Angus ‘Grain Fed’ Served with chimichurri and béarnaise* Entrecôte 200 grams 26 Rib-eye 200 grams 30 250 grams 32 250 grams 37 300 grams 39 300 grams 45

Steak and lobster Steak tartare* 150 gram 25Prepared at your table Half Lobster 32 Cold with Ceasar salad and organic fries Surf and Turf* 55 Rib-eye and half lobster*These dishes are served with organic fries from friethoes

and coleslaw

Spring

Savoury and sweet Selection of international cheeses 15From Fromagerie Kef Amsterdam

Mont blanc 9Chestnut and cassis

Speculoos 9Mandarin and clove Bailey’s Irish cream coffee 12 Espresso martini 12 Monte scroppino 8 Madeleines 3 pieces 7

Serre ‘spring’ cocktail Cocktail of the season 17Lychee, Raspberry, Roses and Lime