WINTER MAGIC ON KÖNIGSALLEE

ADVENT, CHRISTMAS, NEW YEAR’S EVE AND NEW YEAR 2018/2019

Romantic Christmas markets, artistically arranged shop windows, wonderfully decorated narrow streets and original brewpubs in the heart of the Old Town – this is Dusseldorf in the Christmas season.

As your hosts on Königsallee, the city’s beautifully presented and illuminated showcase boulevard, we would like to spoil you, dear guests, and offer you a wide range of options to enjoy this special and heart-warming time of year with your family and friends. Our team in the kitchen, under the creative direction of Timo Bosch, has many delicious surprises in store for you. The following pages of this year’s Christmas brochure will tell you more.

We look forward to welcoming you, your family and your guests with varied treats and to fulfilling your very own, individual wishes.

Cordially yours,

DEAR GUESTS,

Britta KutzGeneral Manager

Düsseldorf Tourismus GmbH, photographer: U. Otte

With its sweet and opulent taste, port wine is a fit for Christmas like no other wine.Delight your senses with our Christmas cocktail „Santa‘s Port“, specially created by Bar Supervisor Adam Wysgol. Having a light nutty flavour, this drink is the perfect cold alternative to mulled wine.

1 November to 31 December 2018Daily, noon till midnight 8.50 EUR per glassbar fifty nine

SANTA‘S PORT AT BAR FIFTY NINE

SA N TA‘S PORT

Red port wine / hazelnut syrup / Frangelico / Baileys / cream / honey

11 November is an important day in the Rhineland in more than one way. We not only ring in the start of the fifth season of the year, Carnival, traditionally beginning at 11:11 am – but this day, St Martin’s Day, also opens the season for a culinary classic: the goose feast.Enjoy this treat prepared for you according to a traditional recipe in the ambience of our beautifully decorated restaurant.

11 November to 23 December 2018From 6 pm 39.50 EUR per personRestaurant PÉGA

CHRISTMAS CLASSIC:GOOSE FEAST

Please reserve in advance.

BR E A ST A N D L EG OF OL DEN BU RG GOOSE

Potato dumplings / spiced red cabbage / chestnuts / roast apple compote

1 to 26 December 2018Daily, 2 to 6 pm 39 EUR for 2 persons

Includes 2 tea or coffee creations, 2 glasses of sparkling wine and one tiered tray

Lobby Lounge with piano music

ENTERTAINMENT

CHRISTMAS CONCERT WITH STUDENTSOF THE GÖRRES SCHOOL, KÖNIGSALLEE

For several years, as Christmas approaches, the students of our neighbouring school, the Görres Gymnasium, have transformed our beautifully decorated and cosy lobby into a stage on which they present their talent for music.With this wonderful tradition the choir sets the mood for Advent with performances of vocal and instrumental music, both classical and modern.Look forward to a Saturday afternoon of entertainment under-neath a starlit sky of over 70 illuminated Herrnhut stars.

8 December 20184 pmLobby Lounge

Due to high demand, reservations are required.Free admission; the hotel donates 2 EUR per visitor to a Dusseldorf children’scharity, the Städtisches Kinderhilfezentrum

Original Herrnhut stars

CH R IST M A S A F T ER NOON T E A T I M E

Aubergine caviar with goat’s-cheese cream on walnut brioche

San Daniele ham with honey bread and port-wine figs

Sockeye salmon with Granny Smith, argan oil and chives

Christstollen cake, Aachen Printen gingerbread, scones with clotted cream and winter jams

Look forward to a wonderful and typically British tradition in the pre-Christmas season, which we celebrate worldwide at all InterContinental® Hotels & Resorts: afternoon tea time. When the outdoor temperatures are wintry and frosty in Dusseldorf, we warmly invite you to enter our Lobby Lounge with its extraor-dinary decoration at this cosy time of the year. Beneath our wonderful 70 hand-made Herrnhut stars, enjoy special kinds of tea from the world-renowned house of Ronnefeldt and tempting culinary delights served to you on a tiered cake stand.

CHRISTMAS AFTERNOON TEA BENEATH OUR STARRY SKY

Each Sunday in Advent 12.30 to 3 pm

55 EUR per person

Including a glass of sparkling wineRestaurant Péga with piano music

Cherish togetherness this advent and create long-lasting memo-ries with family and friends. Spend these precious hours leading up to Christmas with us and enjoy culinary treats to the sound of piano music. You can look forward to a varied buffet with international dishes, highlights from the region, and specialities prepared à la minute or carved in the show kitchen.Special attention will be paid to our little guests, who cannot only expect a welcome gift and a kids’ corner, but also a separate kids’ buffet filled with a wide range of delicacies for youngsters.

ADVENT BRUNCH WITH PIANO MUSIC

Children up to the age of 6 are welcomed free of charge; for ages 6 to 16 we charge 1 EUR per year.

Due to high demand, reservation is required.

EXCER P T F ROM T H E BU F F ET M EN U

STARTERSGoose liver mille-feuille / sweet wine jelly / brioche

Poke bowl – sushi rice / wakame salad / radish / tomato

Edamame / sesame / yellowfin tuna / unagi sauce

Quiche with grilled wild mushrooms / wild leek / chervil crème

LIVE COOKING STATIONWhole Norwegian wild salmon / chive velouté

PREPARED IN A COCOTTEBraised haunch of venison / gingerbread spice jus /

pear / cranberry

Fiocchis tossed in butter / porcini / boule de belp cheese / cream

DESSERTSCrêpes station

Cheese from around the world / grapes / fig mustard / chutney

Spice bread

Gingerbread macaron

CHRISTMAS EVE

24 December 2018From 7 pm

4-course menu including opening with amuse-bouche and a glass of sparkling wine 155 EUR per personinclusive of wine, beer, water, as well as soft beveragesRestaurant Péga with piano music

CH R IST M A S EV E M EN U

Goose liver tiramisuSpice brioche / fig / pecan nut

Essence of Atlantic lobsterSauce rouille / crustacean ravioli

Dry aged Nebraska beef filet cooked medium rareWinter truffles / Spinach crème / red turnips

Gingerbread gateauIced Christmas stolen / Amaretto cherry stock

On the evening that is the highlight of the season of peace and goodwill, we would like to welcome you and your family to our festively decorated restaurant and spoil you with culinary delights.To the sound of piano music, you will embark on a pleasurable journey that our head chef Timo Bosch will make unforgettable with a four-course Christmas Eve menu.Look forward to a very special eve of this year’s Christmas festivities.

Reservations and advance payment required.

25 and 26 December 201812.30 to 3 pm

70 EUR per person

including welcome cocktail and a glass of sparkling wineRestaurant Péga with piano music

Christmas holidays are known for feasts. We cook for family and friends and prepare specialties that are served at an abundantly decorated table.Enjoy this special atmosphere accompanied by piano music at restaurant Péga and indulge in a rich buffet, prepared by our international kitchen team. A welcome cocktail at bar fifty nine sets the mood for a remark-able evening among loved ones.Youngsters are well taken care of and get to enjoy a welcome gift and separate kids’ buffet.

CHRISTMAS BRUNCH WITH WELCOME COCKTAIL

Children up to the age of 6 are welcomed free of charge; for ages 6 to 16 we charge 1 EUR per year.

Due to high demand, reservation is required.

EXCER P T F ROM T H E BU F F ET M EN U

DESSERTOpera cake / cinnamon

Cheese from around the world / grapes / fig mustard / chutney

Spice bread

Marzipan mousse / cranberry

Crêpes station

EXCER P T F ROM T H E BU F F ET M EN U

STARTERSGoose liver mille-feuille / sweet wine jelly / brioche

Smoked halibut tartare / orange / cardamom / beluga lentils

Challans duck breast salad / celery / apple / walnut

Tarte flambée with truffles / wild boar ham / rocket salad

Fine de Claire oysters: live station including toppings

PREPARED IN A COCOTTEBraised haunch of venison / gingerbread spice jus /

pear / cranberry

Roast beef marinated with herbal seasoning and cooked medium rare / sauce bernaise / port wine jus

Grilled cod / spinach / oven-roasted tomato / truffled savoy cabbage in cream

Fiocchis tossed in butter / porcini / boule de belp cheese / cream

NEW YEAR‘S EVE – GALA DINNER AND FIREWORKS

See off 2018 with an unforgettable evening. Succumb to a delicious five course menu prepared by Executive Chef Timo Bosch, while saxophonist Nikolay Kasakov and band create a jazzy atmosphere at restaurant Péga. Head up to the rooftop when midnight strikes and welcome the new year while watching the city’s spectacular fireworks and toasting to 2019 with our other guests. Afterwards, you’re invited to join the New Year’s party at bar fifty nine.

Dress code: festive evening dressReservation and advance payment required

31 December 20187 pm 269 EUR per person

including wine, a visit to our roof top terrace at midnight, a glass of champagne to toast to the new year with, as well as free admission to the New Year’s party at bar fifty nine.

Restaurant Péga with live saxophone and singer

F I V E - COU R SE M EN U

Atlantic swordfish tartare / smoked Balik salmon / citrus / crème fraîche / caviar Baeriskaya

Wild duck essence / caramel / calvados

Scallop au gratin from the Normandy / truffled black salsify / hazelnut / young spinach

Moose filet cooked medium rare / light cinnamon jus / turnip / blue Congo potato / winter purslane

Kalamansi tart / mandarine pâte de fruit / kaffir lime / yogurt sorbet

DELICIOUS FINGER FOOD ON TIERED TR AYS

Thin sliced Atlantic swordfish filet / citrus / nori

Goat cheese tartlettes / vegetable beads / Provençal herbs

Goose liver tiramisu / coffee / pistachio / blueberry

Iced cucumber soup / clams / yogurt / lavender

Calf tartare / tramezzini / organic egg / parsley mayo

Chocolate blackberry macaron

Walnut financier with cherries

Orange tartlette

An impressive last evening of the year: in a festive atmosphere we welcome you to the architecturally unique Lobby Lounge, which is also the heart of the hotel. Experience the truly colourful life of our luxury hotel, while enjoying a bottle of champagne and finger food served on a tiered tray. Saxophonist Nikolay Kasakov and band serve the perfect background music for a memorable last day of the year.Shortly before midnight, we invite you up to the breathtaking rooftop terrace. You will let in the new year with fascinating impressions of Dusseldorf ’s spectacular fireworks.As the last fireworks fade, your party begins at bar fifty nine: look forward to live music, dancing and a celebratory atmosphere into the early hours.

NEW YEAR‘S EVE – LOBBY LOUNGE AND FIREWORKS

31 December 20188 pm

including a bottle of champagne, a tiered tray of finger food, a visit to our rooftop terrace at midnight with an additional glass of champagne to toast to the new year with, as well as free admission to the New Year’s party at bar fifty nine.

272 EUR for 2 personsLobby Lounge with live saxophone and singer

Dress code: festive evening dressReservation and advance payment required

NEW YEAR‘S PARTY AT BAR FIFTY NINE

Look forward to a glittering New Year’s Eve party in the unmis-takable surroundings of bar fifty nine. An infectious live perfor-mance of DJ, saxophonist and singer delivers an incomparable beat and invites to dance the old year away in style.From 9 pm until midnight, six different cocktails, various kinds of wine and beer and, specially for you, our excellent InterContinental® Hotels & Resorts sparkling wine await in unlim-ited quantities. Welcome 2019 with a glass of champagne on us.

Reservation and advance payment required

31 December 2018From 9 pm 99 EUR per personbar fifty nine with DJ, saxophonist and singer

F I NGER FOOD -BU F F ET

Quiche with bresaola, wild mushrooms and dried tomatoes

Truffled veal meatball with ABB-mustard

Crab cakes with lemon aioli

Tomato and mozzarella skewer with basil pesto

COCKTA I L SEL ECT ION

Aperol spritz / Moscow Mule / Mojito Cubano / Bombay Crushed / Caribbean Fruit Punch / Tanqueray Tonic

A “New Year’s Eve snack” à la chef is part of the package. Look forward to our famous goulash soup from approx. 1 am. Furthermore, choose high-class alcoholic spirits from a specially prepared selection, throughout the entire night.

NEW YEAR SPECIAL ON KÖNIGSALLEE

Spend an enjoyable last day of the year in what must be the most attractive city on the Rhine. If you book one of our New Year’s Eve events described on these pages, you may also take advantage of our New Year’s Eve room special:

• 30 % reduction on the day’s room & suite rate• Superb breakfast buffet on New Year’s Day • Heavenly sleep-in thanks to late check-out until 6 pm on

New Year’s Day • Dusseldorf VIP welcome treatment• Free WiFi

Our architecturally stunning hotel on Königsallee, Dusseldorf ’s showcase boulevard, has 287 modern, cosy rooms, including 32 executive suites, as well as a Presidential Suite and Lifestyle Suite, each with its own rooftop terrace and spa.

Did we catch your interest? We look forward to your inquiry at tel: +49 (0)211 82 85 11 23 or reservations.duesseldorf@ihg.com

Due to limited availability and great demand, especially on New Year’s Eve, we recom-mend booking as early as possible.

FESTIVE SEASON OFFICEKatrin Valentin is at your service for further information on all offers described in this bro-chure, as well as for bookings and voucher sales:

Tel: +49 (0)211 82 85 12 03 orduesseldorf.gourmet@ihg.com

Due to strong demand we request payment in advance.

VOUCHERS

YOUR PERFECT CHRISTMAS GIFT

Finding the right present is often a bit of a challenge. We are pleased to help in this task with individual, creative and refreshing ideas – from our legendary brunch and the delicious Sunday roast meal for the whole family to our charming Classical Soirées in January and February.Or would you prefer a voucher for one or more nights in one of our wonderful suites, high above the rooftops of Dusseldorf? Including a delicious champagne breakfast?We offer almost limitless possibilities – ask us.

INTERCONTINENTAL® DUSSELDORF Königsallee 59, 40215 Dusseldorf, GermanyTel: +49 (0)211 82 85 0 Fax: +49 (0)211 82 85 11 11

duesseldorf@ihg.com www.intercontinental.com/dusseldorf

www.facebook.com/InterContinentalDuesseldorf

www.instagram.com/intercontinental_dusseldorf

This hotel is owned by DKÖ Königsallee 59 GmbH & Co. KG and managed by InterContinental Hotel Düsseldorf GmbH.

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Christmas / New Yearoffers for 2018 / 2019

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