Embed Size (px)
Citation preview
NC State
September Newsletter
Happy New Year!
January Newsletter
Warm up and wine down this winter season with our
3-course dinner tasting that will focus on seasonal items
that pair perfectly with excellent wines.
Cost is $35/member & $44/guest
Menu and more information inside
RSVP’s required. Please make reservations by going
online or calling the office.
Winter Wine Dinner Friday, January 20
6-8pm
RSVP’s required for all events. To make reservations go to www.ncsuclub.com or call 919.828.0308 1
Family Fitness Frenzy
Saturday, January 7
9am-Noon
New year, new you! Jump start your fitness resolutions at the UClub! Get to know all of the fun fitness amenities you can take part in this year while enjoying some healthy foods!
Schedule
9:15am FREE Adult Zumba Mini Lesson
9:45am Observe the Adult Boot Camp
10am FREE Adult Tour & Equipment Training
10-11am FREE Zumba for Kids
10:30am FREE Adult Boxing Demo
10:45am FREE Adult Yoga Mini Lesson
11am FREE Adult Dance Mini Lesson
Menu includes fresh fruit display, vegetable crudité, hummus with pita chips, and
avocado toast.
All participants will receive 2 FREE Single Class coupons to try out your favorites!
FREE Admission for all
Seafood Spectacular: Oyster Roast
Friday, January 27
6-8pm
The cold making you feel a little crabby? Come out for a fun night of fresh seafood, cold
drinks, and good company. This evening will be a shucking good time for an Oyster Roast.
Menu: Creamy Clam Chowder, Spicy Crawfish Chowder, NCSU Salad Bar, Freshly Shucked
Jarret Bay Oysters, Calabash Fried Flounder, Broiled Cod Fillets, Peel & Eat Shrimp w/
Andouille Sausage, Calabash Shrimp, Corn on the Cobb, Parslied New Potatoes, Cheesy
Yeast Rolls, Key Lime Pie, Cinnamon Apple Cobbler, & Howling Cow Ice Cream.
Cost is $24/adults; $12/child (0-12)
RSVP’s required.
Winter Wine Dinner Menu
Friday, January 20
6-8pm
Meet & Greet
Wine: Conde de Subirat Cava Rose
Course I
Pheasant and Wild Mushroom Terrine with Tarragon Aioli and Local Young Greens
Wine: Nessa 2015 Albariño
Course II
Herb-Roasted Beef Tenderloin, Finca Lamata Ribera Del Ouero Red Wine Demi
Glaze, Yellow Squash Crouton with Red Beet Puree, Asparagus and Baby Carrots
Wine: Isaac Fernandez Finca La Mata Ribera del Duero 2010
Course III
La Maldita Garnacha Flourless Chocolate Torte with Raspberry and Vanilla Bean
Anglaise
Wine: La Maldita - Garnacha Rioja 2015
RSVP’s required.
2
Save The Dates
Sweet Potato Wine Dinner - Friday, March 3
Dog Day at the Club - Saturday, March 18
Roaring 20’s Casino Night - Friday, March 24
Breakfast with Easter Bunny - Saturday, April 15
Easter Brunch - Sunday, April 16
2nd Chance Prom: 80’s Theme - Friday, April 28
More information on these events in upcoming emails and newsletters.
Daddy Daughter Dance
Friday, February 24
6:30-8:30pm
Oh la la, say qui to a night in Paris. Join us for an evening of magic and memories for daddy and daughter(s). The evening will begin at 6:30pm
where you can have your picture taken in front of the Eiffel Tower or enjoy a complimentary Shirly Temple. Dinner will be served at 6:45pm and the dance
floor will open up to twirl your little one around.
Menu
Club House Salad, Chicken Francese, Angel Hair Pasta, Steamed Broccolini, with Lemon Butter Sauce, and French Silk Pie with Chocolate Drizzle.
RSVP’s required. Go online or call the office.
Sweetheart Dinner
Saturday, February 11
Seatings: 6pm & 7:30pm Enjoy a romantic evening with
your special someone. Chef will be preparing a four-course
dinner for you and your significant other to enjoy.
Menu includes Beet and Goat Cheese Salad, Caesar Salad, Surf-N-Turf of Grilled Fillet and
Maine Lobster, and Chocolate Fondue for Two. More information to come in February’s
Newsletter.
Cost is $40/person
RSVP’s Required.
Candyland
Friday, February 3
6-8pm There’s nothing sweeter than you! Join the club as you travel through the candy cane forest and over gum drop mountain to reach Candy Castle.
We will be playing many candy-themed games and activities. The night will also include a candy bar and dinner. More information to come in the February Newsletter. We have a maximum of 25 spots for this event.
Cost is $15/child. RSVP’s required.
Golf & Fitness Center
Class January February
Boot Camp
Saturdays 9am-10am 7, 14, 21, 28 4, 11, 18, 25
Mid-Day Boot Camp
Mondays 1pm-2pm 2, 9, 16, 23, 30 6, 13, 20, 27
Boxing
Tuesdays 6:30pm-7:30pm
3, 10, 17, 24, 31 7, 14, 21, 28
Dance Lessons
Sundays 4pm-5pm 8, 15, 22, 29 5, 12, 19, 26
Yoga
Mondays 6pm-7:30pm
2, 9, 16, 23, 30 6, 13, 20, 27
Zumba
Wednesdays 6pm-7pm
4, 11, 18, 25 1, 8, 15, 22
Short Game Practice
Facility Winter
Hours
M/W/F/Sat 8-11am
Tues/Thurs Closed
Sunday 1-4pm
3
Fitness Class Schedule
Rates
Class
On or
after start
15 weeks
New Member
Discount
Drop in
Rate
Boot Camp $120 $10 $15
Boxing $120 $10 $15
Dance Lessons $120 $10 $15
Yoga $120 $10 $15
Zumba $120 $10 $15
University Club Ticket Swap
Can’t use your tickets one weekend? Your
University Club is making it easy for you to
sell them to other members.
Visit our Ticket Swap Facebook
Page to sell or buy tickets!
www.facebook.com/UClubtickets
January Basketball: 4th HOME Virginia Tech
7th AWAY UNC-Chapel Hill
11th AWAY Boston College
15th HOME Georgia Tech
17th HOME Pittsburgh
21st HOME Wake Forest
23rd AWAY Duke
29th AWAY Louisville
Fitness Facility Training &
Orientation
Saturday, January 7th. 9am
This is a training session to familiarize members with the fitness center’s weight
training and cardio equipment. There will be a short demonstration of activities for
each class. Hands-on sessions in small groups will be offered. Healthy snacks will
be provided.
This year this event is combined with the Family Fitness Frenzy. More information on
this event on page 2.
If interested in signing up for any of the group fitness classes, please register online
or call the office. You may also sign-up at this event.
We look forward to seeing you in the new year!
If you miss a class in any session in which you enrolled, you can
make it up in any of the other group fitness classes.
We’re Hiring
4
Adult Classes - Winter Schedule For more information, schedules, and to sign-up
weekly please visit: www.ncsuclubtennis.com/adults
Open Doubles Play: Mondays & Thursdays
4:30-6:30pm (Courts 1, 2, 3)
Coed Doubles: Tuesdays at 6pm
Women’s Senior Doubles: Sunday’s at 2pm
*8 player limit on all classes. Classes will be canceled if there are no sign-ups 24 hours prior to scheduled class. Classes will also be canceled
due to inclement weather including severe temperatures.
5
Tennis Information
Men’s 4.0 Singles Team State Champs
For the third time in four years, the UClub Men’s 40+ 4.0
team are North Carolina Singles State Champs!
A great weekend of tennis concluded over the second week-
end in December with a State Championship as Jonathan
Bluestone, Greg Raschke, and Jason Tuttle beat Nuese 2-1
to claim the title.
The team played 12 individual matches over the 3 days,
dropping only 1 (11-1) and losing only 5 total sets. They
beat Eno, Piedmont, Metro and then Neuse.
Congratulations to Captain Scott Troutman and players
Jonathan Bluestone, LJ Brock, Phil Jones, Kenny Krause,
Greg Raschke, Ben Thompson, and Jason Tuttle.
Congratulations men on an outstanding season!
Women’s Coed Cardio Men’s
Monday
3.5 +: 9:30-11am
2.5-3.0:
11am-12:30pm
Cardio Monday
All Levels
6-7:30pm
Wednesday
3.5+: 6-7:30pm
Thursday
2.5: 10-11:30am;
6:30-9pm
4.0: 10-11:30am
Men’s Night
Clinic
6-7:30pm
Friday Senior Fun:
10-11:30am
Saturday
2.5:
10:30am-12pm
3.5-4.0:
9-10:30am
4.0: 7:30-9am
2017 Teacher Workday, Spring Break, and
Holiday Camps
The holidays are over but tennis is still in full swing! Join us
for one or more of our 2017 camps.
Schedule
Holiday: Monday, January 16
Teacher Workday: Friday, January 27
Teacher Workday: Monday, February 20
Teacher Workday: Friday, March 31
Spring Break: April 10-14
Teacher Workday: Friday, May 12 As always, you can learn more details and link to our brochure and
enrollment form at our website: http://www.ncsuclubtennis.com/Camps.html
Pro-Shop News
All Pro-Shop apparel is 20% off until
Saturday, January 7.
Stop by to get any of the awesome new
winter tennis gear!
Pro-Shop Hours
Monday-Friday: 4-6:30pm
Saturday: 11am-3pm
Sunday: 12-4pm
The Adult Singles and Doubles
Tennis Ladder
The ladders are set! It's not too late, there’s still time to
enter. Let the smack talk begin!!!
If you participated last winter you are automatically
signed up. Otherwise, go to
www.ncsutennis.com/2017AdultLadder.html
6
Tennis News Adult Tennis Social
Sunday, January 1 10am - 12 noon
Catch up with all of your tennis buddies for a fun night of tennis.
Bring a dish to share with the group; this event is BYOB.
Sign-up at www.ncsuclubtennis.com and click socials.
Friday Night Potluck Socials will return in the Spring.
Private Tennis Lessons
If you are interested in fine tuning your game or need a little
strategy on the court, please contact Jay or John for private
tennis lessons.
Jay White: [email protected]; 919-828-3465
John French: [email protected]; 707-628-2333
Open Doubles Play
Mondays & Thursdays 4:30pm-6:30pm (Courts 1, 2, & 3)
Coed Doubles
Tuesday’s at 6pm
Women’s Senior Doubles Sundays at 2pm
Junior Classes
Munchkins Fun & lots of games for the little ones
Ages 3-4; $7. (4 player limit)
Sundays from 12:30-1pm, 1-1:30pm, 1:30-2pm.
Wolf Cubs Building tennis & social skills in a safe environment
Ages 6-8; $12. (8 player limit)
Wednesdays from 4-5pm & Sundays from 2-3pm.
Junior Academy Boys Level I Beginning intermediate
Ages 9-12; $12. (8 player limit)
Mondays & Wednesdays from 5-6pm.
Junior Academy Girls Level I Beginning intermediate
Ages 9-12; $12. (8 player limit)
Mondays from 4-5pm, Thursdays from 5-6pm, & Sundays from 3-4pm.
Junior Academy Level II Advanced. Tournament & High School Preparation
Ages 12 & up; $20. (8 player limit)
Tuesdays & Thursdays from 4:30-6pm.
Junior Play Day Match practice for levels 1 & 2
Ages 9 & up; $15. (24 player limit)
Saturdays from 12-1:30pm. Pizza Party included each week from 1:30-2pm.
2016 University Club Tennis Awards
Wednesday, January 18 7-9pm
The annual tennis awards banquet will be held in the
University Room . Mark your calendars for this
awesome event celebrating a wonderful and successful
year of tennis and fun!
New Year’s Resolutions are thought to be a world-wide tradition with about ½ of the US population
making resolutions. Consider that the top 3 resolutions year-in and year-out tend to be dieting or to eat
healthier, to exercise more and to lose weight. We have the programs at the UClub to help you if these
are some of your goals. As noted in other sections of this newsletter, our group fitness programs begin a
new 15-week series the first week of January. We offer classes on Saturday through Wednesday and have
a range of programs including dance, yoga, boot camp, boxing, and Zumba during the winter months and
classes in aqua fit and water aerobics when the pool opens in May. And on Saturday, January 7, we have
a Family Fitness Frenzy that will introduce you to the instructors, and give you the opportunity to
observe briefly the different programs available. Let the new year be a part of your new life-style and let
your club be your go-to source for success!
Elsewhere in this newsletter, we have detailed the slight fee increases as approved by the board of
directors at its November board meeting. The 2.7% dues increase ($6 per month) is minimal considering
the usual club operational increases your club incurs each year, such as, the 29% increase for employee
health insurance coverages in 2016. Please be assured that your club management and board of directors
is cognizant of our member’s needs and that we do all that we can to make sure your club financial
experience is valuable and worthwhile.
As in past years, we will begin a membership drive January 1 with a reduced initiation fee of $250 for
alumni members and a $0 initiation for faculty/staff members. If the person has 9 academic credit hours
they meet the criteria for alumni. We have a new-member bounty which pays great financial dividends
for you as a member since you get $20 off your dues each month for one-year for each alumni member
recruited and $40 off monthly also for one-year for each faculty/staff recruit. We have some members
who had multiple recruits last year and enjoy a substantial financial savings each month. A much higher
initiation fee is in place for those not eligible to join as alumni or faculty/staff. They might qualify as
Friends of the University Club and if approved by 9 of the board of director members can join for $4500.
We are limited to 5% of our total membership in this category and currently have one place open.
Also, as noted in other sections of the newsletter, club-logo apparel and other items are still available
from our on-line catalog. These items are member-charged or can be purchased by check or credit card
and are available by contacting Allison, our Communications and Marketing Director at
[email protected]. Some items are in stock such as the stemmed and stemless wine glasses, wine
openers and wine stoppers, and 30 oz. Glacier tumblers and some must be ordered. We have single items
available from $5 to $45 and $88 for a set of 6 wine glasses.
As we go into 2017, please let me know if you have ideas, concerns or suggestions that will make your
club experience more enjoyable.
Albert Weaver III, GM
7
Food Service Hours
Tuesday - Friday
Lunch Buffet 11:30am - 2pm
Lunch Menu 11:30am - 5pm
Dinner Menu 5pm - 9pm
Saturday
Lunch Menu 11:30am - 5pm
Dinner Menu 5pm - 9pm
Sunday
Brunch Buffet 11am - 2pm
*No Food Service on Sundays after
2pm
Bar Service Hours
Tuesday - Friday 11:30am - 9:30pm
Saturday 11am - 9:30pm
Sunday 12pm - 6pm
*Bar hours may vary depending on NC State Games and
NFL Playoffs.
8
Thursday
Family Night Buffet
$13.25 for adults, $7.95 for
kids 5-12, free for kids 0-4
University Club Dining News
RSVP, it’s as easy as 1-2-3
1. Call the office at 919-828-0308, or
2. Online at www.ncsuclub.com, or
3. Stop by the office!
By RSVP’ing to all the wonderful events we have planned, we
can provide better service and a smoother and more
enjoyable experience. RSVP’s produce higher quality events!
Wednesday
$10 Burger & Beer
16oz domestic draft/
bottled
Friday
Calabash & Broiled
Seafood Platter
$12.95
Saturday
1/2 Off Kids Meal
with purchase of adult meal
January Holidays & Dining Events
Popcorn Day
Thursday, January 19 Sweet or savory, buttered or plain, however
it’s enjoyed, enjoy it on National Popcorn Day. Come to the club and enjoy a free popcorn bar
after dinner.
Beer Can Appreciation Day Tuesday, January 24
Did you know that the beer can made its first appearance in 1935 in Richmond, VA?! So join us in having a refreshing can of beer and toast to the pop-top beer cans. Enjoy select cans of
beer for $2.
Tuesday
Wine Tuesday
25% off all house wine
January Specials January Thursday Night Themed
Buffets
Thursday, January 5: Korean
Thursday, January 12: Fried Chicken
Thursday, January 19: Breakfast
Thursday, January 26: Italian
Welcome December Members!! Our Board of Directors, membership, and staff
would like to extend a warm welcome to the new families who have joined the Club in the past
month.
Kristin & Brian Blevins & Family
Debra Emmons
9
Club News
UClub Captured
Board Member Election Results
Thank you to all the members who voted in the 2016 election
for the Board of Directors.
The Board thanks out-going board members Phil Jones and Al
Weaver for their many years of service. The Board welcomes
in-coming faculty/staff board members Dudley Marchi and
Colleen Johnson, elected to 3-year terms, and Jane Stuart,
elected to fill the one-year unexpired term of Al Weaver.
The Board of Directors welcomes alumni board members Greg
Kempf and Leslie Watts elected to 3-year terms, and Brian
Rosenthal, elected to fill the unexpired two-year term of
Howard Cummings. The Board thanks all the candidates who
ran for the director positions for their commitment to the Club.
The board welcomes and congratulates:
President: Anna Maria Taylor
Executive Vice-President: Greg Kempf
Membership Vice-President: Heather Brodnick
Secretary: Leslie Watts
Treasurer: George Lambert
Members:
Colleen Johnson, Phil Jones, Dudley Marchi, Harry Nicholos,
Brian Rosenthal, Joyce Stevenson, Jane Stuart, and Michael
Washburn
January Fee Increases
Venue Item
Monthly or Yearly
Price Increase or
Rate/Week/Day
Change in Cost/Day or
Cost/Hour
Membership Dues $6/month $0.197/Day
Fitness Facility Dues $5/year $0.013/Day
Pool Guest Fees M-Th: $7
Fri-Sun/Holidays : $12 _______
Tennis Sports
Camps
Day $90
1/2 Day $60
Full Week $275
1/2 Week $215
Equivalent Cost/hour
Day $9.47/hr
1/2 Day $13.33/hr
Full Week $5.79/hr
1/2 Day Week $9.56/hr
Golf Sports Camps
Day $85
1/2 Day $56
Full Week $300
1/2 Week $200
Equivalent Cost/hour
Day $10.63/hr
1/2 Day $14/hr
Full Week $7.5/hr
1/2 Day Week $10/hr
Holiday Fun at the University Club!
UClub Store
The holidays may be over, but we are still selling club
logo apparel. In-stock we have stemmed and
stemless wine glasses, 30 oz. Glacier tumblers, and
wine openers and stoppers. Other items in the
catalog have to be ordered.
If you would like to purchase or order any of these
items, please fill out an order form found on our
website under “club news” or email Allison at
UClub’s Rockin’
Holiday Party
Carriage Rides
Peace Street
Band
Santa reading
“Twas’ The Night
Before Christmas”
Family
Christmas
Dinner
1
Polar Bear Plunge
Festivities 11am-2pm
Happy New Year!
2 CLUBHOUSE
CLOSED
Mid-Day Boot Camp
1pm-2pm
Yoga 6pm-7:30pm
3 Boxing
6:30pm-7:30pm
4 Burgers & Beer
Zumba
6pm-7pm Basketball Home v.
Virginia Tech
5 Family Nigh t
Buf fet “Kor ean”
6 Broiled/Calabash Seafood Platter-
$12.95
7 Kid’s Eat 1/2 off with
purchase of adult meal.
Family Fitness Frenzy 9am-noon
Basketball Away v. UNC
8 Sunday Brunch
11am-2pm
Dance Classes 4pm-5pm
9 CLUBHOUSE
CLOSED
Mid-Day Boot Camp
1pm-2pm
Yoga 6pm-7:30pm
10 Boxing
6:30pm-7:30pm
11 Burgers & Beer
Zumba
6pm-7pm
Basketball Away v. Boston College
12 Family Nigh t
Buf fet “Fried
Chicken”
13 Broiled/Calabash Seafood Platter-
$12.95
14 Kid’s Eat 1/2 off with
purchase of adult meal.
Boot Camp 9am-10am
15 Sunday Brunch
11am-2pm
Dance Classes 4pm-5pm
Basketball Home v. Georgia Tech
16 CLUBHOUSE
CLOSED
Mid-Day Boot Camp
1pm-2pm
Yoga 6pm-7:30pm
17 Boxing
6:30pm-7:30pm
Wine Tuesday 25% off all house
wine
Basketball Home v. Pitt
18 Burgers & Beer
Zumba
6pm-7pm
19 Family Nigh t
Buf fet “Breakfa st”
Popcorn Day
20 Broiled/Calabash Seafood Platter-
$12.95
Winter Wine Dinner
6pm
21 Kid’s Eat 1/2 off with
purchase of adult meal.
Boot Camp 9am-10am
Football Home Game v. Wake Forest
22 Sunday Brunch
11am-2pm
Dance Classes 4pm-5pm
23 CLUBHOUSE
CLOSED
Mid-Day Boot Camp
1pm-2pm
Yoga 6pm-7:30pm
Basketball Away v.
Duke
24 Boxing
6:30pm-7:30pm
Wine Tuesday 25% off all house
wine
Beer Can Appreciation Day
25 Burgers & Beer
Zumba
6pm-7pm
26 Family Nigh t
Buf fet “Ital ian”
27 Broiled/Calabash Seafood Platter-
$12.95
Seafood Spectacular: Oyster Roast
6-8pm
28 Kid’s Eat 1/2 off with
purchase of adult meal.
Boot Camp 9am-10am
29 Sunday Brunch
11am-2pm
Dance Classes 4pm-5pm
Basketball Away v.
Louisville
30 CLUBHOUSE
CLOSED
Mid-Day Boot Camp
1pm-2pm
Yoga 6pm-7:30pm
31 Boxing
6:30pm-7:30pm
January Sunday Monday Tuesday Wednesday Thursday SaturdayFriday
Key: Gol f Tennis Club House Events F i tness NC State Events Swim Team Din ing Pool
10
Phone: 919-828-0308
Fax: 919-834-2977
E-mail: [email protected]
4200 Hillsborough St.
Raleigh NC 27606
Club Staff
Al Weaver, General Manager [email protected]
Cassie Parks, Assistant Manager [email protected]
Debbie Wynne, Controller [email protected]
Allison Hendren, Marketing & Communications Director
Leigh Anne Murphy, Dining Services Manager [email protected]
Alan Gould, Chef [email protected]
Jay White, Tennis Pro [email protected] Olivia Blue, Member Accounts Specialist [email protected] Kelsey Terrell, Membership & Events Coordinator [email protected]
Phone: 919-828-0308 Visit our website at: www.ncsuclub.com
Upcoming Events:
Sweet Potato Wine Dinner
Dog Day at the Club
Roaring 20’s Night
Seafood Night
PRT Event
Front Office Hours
Tuesday - Friday 9am -6pm
* Staff Lunch From 2pm–3pm
