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CO}ITAIHS WHEAT, SOY, IIITK AND EGG.

Nutrition Facts90 servings per container

Serving size I Surrito {9$g}

-

Amount per serving

Galories 220Total Fat 8g l0olo

Saturated Fat 3.59 {8o/q

Trans Fat 0g

tholestero[ 65mg

Sodium 340m9

Total Carbohydrate 289 l0o/"

Dietary Fiber 49 tl,tIotal Sugars 19

lncludes 0gAdded Sugars 0%

Proteir

Viiamin D Omcg

Calcium 130m9

iron 1.8m9

Potassium 260m9

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KEEPFROZEN

NET IYT. 19.08 LBS.g0 cT/3.50 02.

(]A.r$221

INSPECTED BY THE U,S. DEPTOFA(EISUITUREIH

ACGOHAANCM\,I/ITI{ TT$iREQUIREMS$TE

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III EACH 3.50 OZ BURRITO PROUIDES 1,OO OZ E&UIUALENT IIEAT ALTERNATE ANDgp 1.06 0Z EoUIUALENT GRAINS. FOR CHILD NUTRITION T1EAL PATTERN REAUIREIIENTS, (USE OF THIS LOGO ANDI STATETIENT AUTHoRtzED By rHE F00D AND NUTRtI0N sERUtcE, usoa ri-t?.j

% Daily Valuei

Ilittl, hy Fcrnantlo's }irotti.

Copy not for documenting Federal Meal requirements