1
1988;128:478-489. 28. GrahamS, Hellmann R, MarshallJ, FreudenheimJ, VenaJ, Swanson M, Zielezny M, Nemoto T, Stubbe N, Raimondo T. Nutritional epidenmiol- ogy of postmenopausal breast cancer in western New York. Am J Epidemiol. 1991;134:552-566. 29. Howe GR, HirohataT, Hislop TG, IscovichJM, YuanJM, Katsouyanni K, Lubin F, Marubini E, Modan B, Rohan T, Toniolo P, Shunzhang Y. Dietary factors and risk of breast cancer: combined analysis of 12 case- control studies. JNatl Cancer Inst. 1990;82:561-569. 30. Hankin JH, Zhao LP, Wilkens LR, Kolonel LN. Attributable risk of breast, prostate, and lung cancer in Hawaii due to saturated fat. Cancer Causes Control. 1992;3:17-23. 31. Howe GR, Friedenreich, CM, Jain M, Miller AB. A cohort study of fat intake and risk of breast cancer. JNatl Cancer Inst. 1991;83:336-340. 32. Kushi LH, Sellers TA, Potter JD, Nelson CL, Munger RG, Kaye SA, Folsom AR. Dietary fat and postmenopausal breast cancer. J Natl Cancer Inst. 1992;84:1092-1099. 33. Knekt P, Albanes D, Seppanen R, Aromaa A, Jarvinen R, Hyvonen L, Teppo L, Pukkala E. Dietary fat and risk of breast cancer.AmJClin Nutr. 1990;52:903-908. 34. Willett WC, Hunter DJ, Stampfer MJ, Colditz G, Manson JE, Spiegelman D, Rosner B, Hennekens CH, Speizer FE. Dietary fatand fiber in relation to risk of breast cancer. An 8-year follow-up. JAMA. 1992;268:2037-2044. 35. Graham S, Zielezny M, Marshall J, Priore R, Freudenheim J, Brasure J, Haughey B, Nasca P, Zdeb M. Diet in the epidemiology of postmeno- pausal breast cancer in the New York state cohort. Am J Epidemiol. 1992;136:1327-1337. 36. Jones DY, Schatzkin A, Green SB, Block G, Brinton LA, Ziegler RG, Hoover R, Taylor PR. Dietary fat and breast cancer in the National Health and Nutrition Examination Survey. I. Epidemiologic follow-up study. J Natl Cancer Inst. 1987;79:465-471. 37. Giovannucci E, Stampfer MJ, Colditz GA, Manson JE, Rosner BA, Longnecker M, Speizer FE, Willett WC. A comparison of prospective and retrospective assessments of diet in the study of breast cancer. Am J Epidemiol. 1993;137:502-511. 38. Wilkens LR, Hankin JH, Yoshizawa CN, Kolonel LN, Lee J. Compari- son of long-term dietary recall between cancer cases and noncases. Am JEpidemiol. 1992;136:825-835. 39. Friedenreich CM, Howe GR, MillerAB. The effect of recall bias on the association of calorie-providing nutrients and breast cancer. Epidemiol- ogy. 1991;2:424-429. 40. Ewertz M. Alcohol consumption and breast cancer risk in Denmark. Cancer Causes Control. 1991;2:247-252. 41. Hiatt RA, Bawol RD. Alcoholic beverage consumption and breast cancer incidence. Am JEpidemiol. 1984;120:676-683. 42. Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Hennekens CH, Speizer FE. Moderate alcohol consumption and the risk of breast cancer. NEnglJMed. 1987;316:1174-1180. 43. Friedenreich CM, Howe GR, Miller AB, Jain MG. A cohort study of alcohol consumption and risk of breast cancer. Am J Epidemiol. 1993;137:512-520. 44. Howe G, Rohan T, Decarli A, Iscovich J, Kaldor J, Katsouyanni K, Marubini E, Miller A, Riboli E, Toniolo P, Trichopoulos D.The association between alcohol and breast cancer risk: evidence from the combined analysis of six dietary case-control studies. Int J Cancer. 1991;47:707- 710. 45. Lee HP, Gourley L, Duffy SW, Esteve J, Lee J, Day NE. Dietary effects on breast cancer risk in Singapore. Lancet. 1991;337:1197-1200. 46. Messina M, Messina V. Increasing use of soyfoods and their potential role in cancer prevention. JAm Diet Assoc. 1991;91:836-840. 47. Hunter DJ, MansonJE,Colditz GA, StampferMJ, RosnerB, Hennekens CH, Speizer FE, Willett WC. A prospective study of the intake of vitamins C,E, and A and the risk of breask cancer. NEngl JMed. 1993;329:234- 240. 48. Rohan TE, Howe GR, Friedenreich CM, Jain M, Miller AB. Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study. Cancer Causes Control. 1993;4:29-37. 49. Van't Veer P, van Leer EM, Rietduk A, Kok FJ, Schouten EG, Hermus RJJ, Sturmans F. Combination of dietary factors in relation to breast cancer occurrence. Int J Cancer. 1991;47:649-653. 50. Henderson M. Current approaches to breast cancer prevention. Science. 1993;259:630-632. 51. Malone WF. Studies evaluating antioxidants and -carotene as chemopreventives. Am J Clin Nutr. 1991;53:305S-313S. 52. Cohen LA, Rose DP, Wynder EL. A rationale for dietary intervention in postmenopausal breast cancer patients: an update. Nutr Cancer. 1993;19:1-10. 53. Roberts L. Zeroing in on a breast cancer susceptibility gene. Sci- ence. 1993;259:622-625. OF TEREST TO YOU Women's health issues featured at Annual Meeting Here is a preview of some of the sessions on women's health that ADA is bringing your way at the 1993 Annual Meeting, October 25 through 28, in Anaheim, California. Breast Cancer in the 1990s, presented by Susan M. Love, MD, Monday, October 25, 11 AM to 1 PM. A pioneer in breast treatment, Susan M. Love, MD, is director of the UCLA Breast Center in Los Angeles, Calif. Love, who has dedicated her efforts to improving public education about the breast and breast disease, will offer members state-of-the-art information and cite topics from her most recent book, Susan Love's Breast Book. Topics include common problems and universal concerns, pervasive myths about breast pain and fibrocystic disease, and an overall look at breast cancer, including who is at risk, what risk factors mean, diagnosis, treatment, medical terminology, fears, rehabilitation, and more. Annual Business Meeting of Members, Tuesday, October 26, 1 PM to 2:30 PM. In a presentation about ADA's Nutrition & Health Campaign for Women, members will hear firsthand information from noted experts on what to do in their communities to help women prevent diseases and how to position themselves and their services for a competitive advantage. Related topics include: Diet and Breast Cancer, presented by Jean Hankin, DrPH, RD, Susan C. Finn, PhD, RD, Brian Henderson, MD, and Maureen Henderson, MD; Women's Food Choices: Healthy or Harmful, presented by Jane Kirby, RD; and Morning Sickness: Myths, Miseries, and Management, presented by Miriam Ericks, MS, RD, Carolyn C. Hintlian, MBA, MPH, RD, and Jeffrey Z. Ecker, MD. For more information on Annual Meeting programs, see pages 1059-1062 in this issue. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 999

Women's health issues featured at Annual Meeting

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1988;128:478-489.28. GrahamS, Hellmann R, MarshallJ, FreudenheimJ, VenaJ, SwansonM, Zielezny M, Nemoto T, Stubbe N, Raimondo T. Nutritional epidenmiol-ogy of postmenopausal breast cancer in western New York. Am JEpidemiol. 1991;134:552-566.29. Howe GR, HirohataT, Hislop TG, IscovichJM, YuanJM, KatsouyanniK, Lubin F, Marubini E, Modan B, Rohan T, Toniolo P, Shunzhang Y.Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. JNatl Cancer Inst. 1990;82:561-569.30. Hankin JH, Zhao LP, Wilkens LR, Kolonel LN. Attributable risk ofbreast, prostate, and lung cancer in Hawaii due to saturated fat. CancerCauses Control. 1992;3:17-23.31. Howe GR, Friedenreich, CM, Jain M, Miller AB. A cohort study of fatintake and risk of breast cancer. JNatl Cancer Inst. 1991;83:336-340.32. Kushi LH, Sellers TA, Potter JD, Nelson CL, Munger RG, Kaye SA,Folsom AR. Dietary fat and postmenopausal breast cancer. J NatlCancer Inst. 1992;84:1092-1099.33. Knekt P, Albanes D, Seppanen R, Aromaa A, Jarvinen R, Hyvonen L,Teppo L, Pukkala E. Dietary fat and risk of breast cancer.AmJClin Nutr.1990;52:903-908.34. Willett WC, Hunter DJ, Stampfer MJ, Colditz G, Manson JE,Spiegelman D, Rosner B, Hennekens CH, Speizer FE. Dietary fat and fiberin relation to risk of breast cancer. An 8-year follow-up. JAMA.1992;268:2037-2044.35. Graham S, Zielezny M, Marshall J, Priore R, Freudenheim J, BrasureJ, Haughey B, Nasca P, Zdeb M. Diet in the epidemiology of postmeno-pausal breast cancer in the New York state cohort. Am J Epidemiol.1992;136:1327-1337.36. Jones DY, Schatzkin A, Green SB, Block G, Brinton LA, Ziegler RG,Hoover R, Taylor PR. Dietary fat and breast cancer in the National Healthand Nutrition Examination Survey. I. Epidemiologic follow-up study. JNatl Cancer Inst. 1987;79:465-471.37. Giovannucci E, Stampfer MJ, Colditz GA, Manson JE, Rosner BA,Longnecker M, Speizer FE, Willett WC. A comparison of prospective andretrospective assessments of diet in the study of breast cancer. Am JEpidemiol. 1993;137:502-511.38. Wilkens LR, Hankin JH, Yoshizawa CN, Kolonel LN, Lee J. Compari-son of long-term dietary recall between cancer cases and noncases. AmJEpidemiol. 1992;136:825-835.39. Friedenreich CM, Howe GR, MillerAB. The effect of recall bias on the

association of calorie-providing nutrients and breast cancer. Epidemiol-ogy. 1991;2:424-429.40. Ewertz M. Alcohol consumption and breast cancer risk in Denmark.Cancer Causes Control. 1991;2:247-252.41. Hiatt RA, Bawol RD. Alcoholic beverage consumption and breastcancer incidence. Am JEpidemiol. 1984;120:676-683.42. Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Hennekens CH,Speizer FE. Moderate alcohol consumption and the risk of breast cancer.NEnglJMed. 1987;316:1174-1180.43. Friedenreich CM, Howe GR, Miller AB, Jain MG. A cohort study ofalcohol consumption and risk of breast cancer. Am J Epidemiol.1993;137:512-520.44. Howe G, Rohan T, Decarli A, Iscovich J, Kaldor J, Katsouyanni K,Marubini E, Miller A, Riboli E, Toniolo P, Trichopoulos D.The associationbetween alcohol and breast cancer risk: evidence from the combinedanalysis of six dietary case-control studies. Int J Cancer. 1991;47:707-710.45. Lee HP, Gourley L, Duffy SW, Esteve J, Lee J, Day NE. Dietary effectson breast cancer risk in Singapore. Lancet. 1991;337:1197-1200.46. Messina M, Messina V. Increasing use of soyfoods and their potentialrole in cancer prevention. JAm Diet Assoc. 1991;91:836-840.47. Hunter DJ, MansonJE,Colditz GA, StampferMJ, RosnerB, HennekensCH, Speizer FE, Willett WC. A prospective study of the intake of vitaminsC,E, and A and the risk of breask cancer. NEngl JMed. 1993;329:234-240.48. Rohan TE, Howe GR, Friedenreich CM, Jain M, Miller AB. Dietaryfiber, vitamins A, C, and E, and risk of breast cancer: a cohort study.Cancer Causes Control. 1993;4:29-37.49. Van't Veer P, van Leer EM, Rietduk A, Kok FJ, Schouten EG, HermusRJJ, Sturmans F. Combination of dietary factors in relation to breastcancer occurrence. Int J Cancer. 1991;47:649-653.50. Henderson M. Current approaches to breast cancer prevention.Science. 1993;259:630-632.51. Malone WF. Studies evaluating antioxidants and -carotene aschemopreventives. Am J Clin Nutr. 1991;53:305S-313S.52. Cohen LA, Rose DP, Wynder EL. A rationale for dietary interventionin postmenopausal breast cancer patients: an update. Nutr Cancer.1993;19:1-10.53. Roberts L. Zeroing in on a breast cancer susceptibility gene. Sci-ence. 1993;259:622-625.

OF TEREST TO YOU

Women's health issues featured at Annual Meeting

Here is a preview of some of the sessions on women's health thatADA is bringing your way at the 1993 Annual Meeting, October 25through 28, in Anaheim, California.

Breast Cancer in the 1990s, presented by Susan M. Love, MD,Monday, October 25, 11 AM to 1 PM. A pioneer in breast treatment,Susan M. Love, MD, is director of the UCLA Breast Center in LosAngeles, Calif. Love, who has dedicated her efforts to improvingpublic education about the breast and breast disease, will offermembers state-of-the-art information and cite topics from hermost recent book, Susan Love's Breast Book.

Topics include common problems and universal concerns,pervasive myths about breast pain and fibrocystic disease, and anoverall look at breast cancer, including who is at risk, what riskfactors mean, diagnosis, treatment, medical terminology, fears,rehabilitation, and more.

Annual Business Meeting of Members, Tuesday, October 26,1 PM to 2:30 PM. In a presentation about ADA's Nutrition & HealthCampaign for Women, members will hear firsthand informationfrom noted experts on what to do in their communities to helpwomen prevent diseases and how to position themselves and theirservices for a competitive advantage.

Related topics include: Diet and Breast Cancer, presented by JeanHankin, DrPH, RD, Susan C. Finn, PhD, RD, Brian Henderson,MD, and Maureen Henderson, MD; Women's Food Choices: Healthyor Harmful, presented by Jane Kirby, RD; and Morning Sickness:Myths, Miseries, and Management, presented by Miriam Ericks,MS, RD, Carolyn C. Hintlian, MBA, MPH, RD, and Jeffrey Z. Ecker,MD.

For more information on Annual Meeting programs, see pages1059-1062 in this issue.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 999