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There are billions of micro-organismin a gram of topsoil.

How many earthworms in

an acre of fertile soil?

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circulation vs. percolation

monoculture vs. diversity

transaction vs. relationship

profitability vs. fertility

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As it circulates the globe with ever- accelerating speed, money su

out of the air, fertility out of the soil and culture out of local comm

Woody Tasch, Inquiries into the Nature of Slow Mon

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Top five trends in finance for 2

Entrepreneur.com

Slow Money is one of the big of 2010

BusinessWeek

One of the top ten trends organics

Rodale

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Fast money, like fast food, is not hesustainable in the long run.

Awareness is growing that there is

such a thing as companies that aretoo big, money that is too fast,

investments that are too complex.

People are hungry for investments

that are comprehensible, tangible,

and that create real value in theircommunities.

CO2 Population NYSE

Trading

Volume

Process

Speed

Exponential growth in the 20

Our distance from the source of our food allows us to b

more comfortable, and distinctly more ignorant. Our stan

food is a daily manifestation of our economics and ecolo

field in which we daily explore our harming of the

Gary Sn10

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Combine poisonous factory-farm tomatodisgraced investment banker Bernard MaThrow in a stock market disaster. You gepublic spooked by the dangers of industr

food production and investors wary of ribusiness. This may be the recipe for a SlMoney revolution.

David Gutnick, CB11

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Almost $4.5 million has bee

16 of the 52 food enterpriseat our first two National Gat

Investing has begun in 11 S

chapters.

Funds or investment clubs a

in 5 locales. Regional entrepreneur show

been organized in New York

Francisco.

Over time, we will incubate

and services, including Slow

Slow Money investing has beguboth the national and local leve

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In 2012, we will launch the STrust.A new kind of philanthropic investment fund

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Our Goal

1 million Americans investing 1% of their assets

in local food by 2020.

This is and must be a mass m

Money provides the languageand the framing empowerin

values to our investments and

local food systems.

Judy Wicks, Founder,

Business Alliance for

Local Living714

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There was a moment when I looked around the tent at Shelburn

Farms to see the wonderful old codgers who have been farming iVermont for generations, sitting with young environmentalists an

entrepreneurs and New York investment types, all nodding in

agreement. Wow. Talk about being the change we seek. It was a

profoundly hopeful moment.

Brian Byrnes, President, Santa Fe Community Found15

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The appetite for investing in

small food enterprises is growing

and will create important newopportunities for values-driven

individuals to put money to work

directly in their communities. I

look forward to participating inthese efforts.

Matt Patsky, CEO

Trillium Asset16

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