Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
5/5/2011
WWF Smart Fishing Initiative
Alfred Schumm, Director SFI
Date, Year
Global Seafood Fisheries & Aquaculture
Jason Clay SVP, WWF-US 2 May 2011
World Projected Caloric Distribution Change
Source: Calories in 2000 as reported by the Food and Agricultural Organization of the United Nations
Cereals
47.7%
Sugar & Sweeteners
8.6%
Other
4.8%
Vegetable Oils
10.9%
Fish
0.9%Dairy
4.6%
Eggs
1.1%
Starchy Roots
5.5%
Oilcrops
1.7%
Pulses
2.0%
Poultry
1.7%
Beef
1.3%
Pork
4.0%
Vegetables
2.6%Fruits
2.7%
Total Calories Delivered Per Capita Per Day in 2000
World Average 2,712
Cereals
41.0%
Sugar & Sweeteners
9.1%
Vegetable Oils
15.0%
Dairy
5.3%
Fish
1.0%
Eggs
2.3%Other
5.5%
Fruits
3.0%
Vegetables
2.5%
Pork
3.6%Beef
1.2%
Poultry
2.6%
Pulses
1.7%
Oilcrops
1.9%
Starchy Roots
4.3%
Total Calories Delivered Per Capita Per Day in 2050
World Average 3,226
Fish and Seafood Kilocalories Delivered by Region Share of World Consumption in 2050 is 1%
Status of Global Marine Fisheries
Source: FAO (2008)
© WWF
5
0
1
2
3
4
5
6
7A
nch
oveta
Pacif
ic c
up
ped
oyste
r
Gra
ss c
arp
Ala
ska p
ollo
ck
Blu
e w
hit
ing
Jap
an
ese a
nch
ovy
Big
head
carp
Cru
cia
n c
arp
Nile t
ilap
ia
Yello
wfi
n t
un
a
Scad
s n
ei
Cap
elin
Aquaculture Capture
5
Top 24 Species Produced Globally
Main fishmeal & oil species
Pro
du
ctio
n (
me
tric
to
ns x
mill
ion
s)
Aquaculture vs. Capture—By Species
6
6 6
Tilapia
Pro
ductio
n (
metr
ic tons x
mill
ions)
Salmon
Pro
ductio
n (
metr
ic tons x
mill
ions)
Trout
Pro
ductio
n (
metr
ic tons x
thousands)
Pangasius
Pro
ductio
n (
metr
ic tons x
thousands)
Aquaculture Capture Source: FAO FishStat – Aquaculture Production: Quantities 1950-2005 and Capture Production: 1950-2005
Shrimp
Pro
ductio
n (
metr
ic tons x
mill
ions)
Abalone
Pro
ductio
n (
metr
ic tons x
thousands)
Aquaculture vs. Capture – By Species
7
7 7
Source: FAO FishStat – Aquaculture Production: Quantities 1950-2005 and Capture Production: 1950-2005
Oysters
Pro
ductio
n (
metr
ic tons x
mill
ions)
Clams, Cockles & Arkshells
Pro
ductio
n (
metr
ic tons x
mill
ions)
Mussels
Pro
ductio
n (
metr
ic tons x
mill
ions)
Aquaculture Capture
Scallops
Pro
du
ctio
n (
me
tric
to
ns x
mill
ion
s)
8
Aquaculture Versus Capture Fisheries G
lob
al F
ishe
rie
s a
nd
Aqu
acu
ltu
re
Pro
du
ctio
n (
mt
x m
illio
ns)
0
20
40
60
80
100
120
140
160
180
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
Aquaculture
Wild Caught Fish-Aquaculture Consumption
Wild Caught Fish-Other Uses
Wild Caught Fish-Human Consumption
Global Aquaculture Production Developed vs. Developing Nations
Year
1974 1984 1994 2004
Aquaculture
Pro
duction (
mt
x 1
06)
0
10
20
30
40
50
60
Developing Nations
Developed Nations
China’s Share of Global Aquaculture
CHINAIndonesia
India
Vietnam
Philippines
South Korea
Thailand
Japan
Bangladesh
Other
2008 Aquaculture Production Volumes (mt x 10
6)
China 42.67
Indonesia 3.85
India 3.48
Viet Nam 2.50
Philippines 2.41
South Korea 1.39
Thailand 1.37
Japan 1.19
Bangladesh 1.01
Other 8.13
And then there is China
Largest global player in all seafood (36%)
1.5 million jobs
1/3 of all animal protein is from seafood
More carp than poultry
Processes some 50% of all white fish globally
Reprocessed white fish can also include IUU fish
Accounts for up to 1/3 of all forage fish and other fish meal and oil sources
Global marine fisheries catch & assessments Worm et al (2009)