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ZETA POTENTIAL.; Source:www.biomedix.com; Highlights the basicprinciple of the ELECTRICAL properties oflife itself!

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and other educational

documents that we have andgive it them to your doctor.Your doctor may very wellbe grateful that you did.

Source : www.biomedix.com/zetapotential

Introduction|Flow of Life|MolecularReality|Pictures of Blood|Reversing

Heart Disease|The Protein Connection|Learn to Test Yourself

Whenever we peer into the

microscope to look at living blood, weinevitably come upon principles ofchemistry and physics looking back atus. These principles are so core toexistence itself that it seems odd thatmedicine has yet to incorporate theseconcepts in its practice and medicalschools have yet to teach them to

medical students. But having said that, itis also apparent that many who study inthe naturopathic field as well have missedsome of these ideas.
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To that end, we felt it important to fullyshare another excerpt from our book

How You Rot & Rust which we use aspre-training for our basic biological terrain& microscope class. Another section ofthis website gives a Rot & Rust Tourand if you have not been through it, youmay find some of the concepts of interest.

What makes this section so

important is that if you get the gist of whatis written here, you will discover keys tothe secret of reversing and eliminatingheart disease.

If you are a live blood microscopistand have not taken a Biomedx trainingprogram, then it is quite possible you are

about to learn in detail for the first time amost fundamental aspect of the bloodwhich causes most of the pictures yousee to be.

With that said, lets get started with alittle overview of some research thatwill lead into our main topic of discussion.

Insights From the Stealth Pathogen

Lida Mattman is a researcher who haswritten on the nature of these

microorganisms in a book entitled Cell


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Wall Deficient Forms StealthPathogens. This refers to the little

microbial forms that show an ability to bepresent one moment and not the next,just like the microbial forms that come

and go in the blood. They have thischangeable stealth nature about them. Inthe introduction to her book she recounts

the words of earlier researchersregarding this topic.

In 1892 Wilhelm Zopf wrote that it was thought that only micrococcuscould produce micrococci, not rods or spirals, and similarly, spirals

could give rise to spirals only and not to rods and cocci, and fungi arenot able to pass through different stages. He stated that the old

theory now only has historical significance.

In 1899 Willibald Winkler, MD, foundremarkable deviations in forms, and

using carefully prepared pure cultures,found that bacteria pass through

stages with markedly differentmorphology. He stated his

observations would likely not beaccepted immediately.

100 years later these observations arestill not generally accepted by medical

thinkers.

A very insightful section of LidaMattmans book discusses how changing

the terrain of the culture medium,changes the developmental form of the


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microbe. Examples: anthrobacter developrods, rather than spheres if peptone is

added to the glucose-mineral saltsmedium;whether triangle forms or

ellipsoidal forms of yeast develop willbe dependent on the amino acid mix in

the medium; candida develops onlybudding yeast cells when glucose is the

sole carbon source, but with solublestarch, glycogen, or dextrin, there is

extensive filamentation; the presence ofsimple ions can determine the shape ofan organism; for some fungi, myceliaform only when zinc, copper and iron

cations are all present; excess zinc canprevent fungal sporulations.

All of this leads back to the terrain. The

terrain is everything and it is the premisebehind How You Rot & Rust.

In the human body, many think of theblood as a fluid, but it is more akin to asuspension, i.e. solid particles aresuspended in a liquid.

In essence, blood is a suspension of

colloids.

In colloid chemistry blood could easily bethought of as nothing more than acolloidal slurry and the principles that


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apply to any colloidal slurry or suspensionalso apply to the blood. The term mostapt to explain the ***coming togetherof the red blood cells and the variousmicrobial forms in the blood is***ZETAPOTENTIAL. This relates to theelectrical charge around a colloid(recac) . In the blood this is controlled bypH and all the other elements found inthe soup.

All of life moves about with a constantinterplay between the forces of ions.Ions are electrically charged atoms orgroups of atoms.Anions are thenegatively charged ions (nci) and arecreated through an electron gain(cteg) andcations are the positivelycharged ions created through anelectron loss. In colloidal chemistry theterm used to discuss the charge around acolloidal particle (cacp) is zeta potential.

In blood,1) the amount of thesuspended particles, 2) the pH of the

suspension, the 3) mix of anions andcations, all determine the rheologicalcharacteristics.Rheology is the word thatdescribes the study of the deformation and

flow of matter.Rheo is from Greek and it


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means flow.

It is interesting to note how for thousands

of years Chinese medicine has alwaysdealt with the concept of flow.If youdont have flow then you must havecongestion.Therefore, f you havecongestion then you dont haveflow.Its the yin and yang of life.The upand down of balance. The in and out ofhealth.

History Long Suppressed

Way back in 1628, Harvey presentedhis Thesis entitled Motion of theHeart and Blood in Animals. Hestated: The blood therefore requiredto have motion, and indeed such a

motion that it should return to theheart; for sent to the external parts ofthe body, far from its fountain, asAristotle says, and without motion, itwould become congealed. Anotherway of looking at it is the principle offlow. Harvey knew that disease inducedcoagulation of the blood. However he

found peer pressure was so strongagainst his ideas that he feared for hislife.

In 1878, Herman von


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Helmholtzestablished themathematical basis for the physicalchemistry covering the stability ofliquid-solid systems, including milk,oil, emulsions, urine and blood. Hismathematical theory forms the basiclawof zeta potential today.

There were many other individuals thatlaid a foundation for the understandingof zeta potential and its practical

application to health in the humanbody. However, if you ask any medicaldoctor like an oncologist orcardiovascular specialist to whomthese principles can be of criticalimportance about zeta potential, theyare apt to say they never heard that

term before.

This is likely because astudy of zeta potential is not a part ofthe curriculum in medical school.

However, anyone who begins a seriousstudy of biological terrain will encounterthe***concept of zeta potential

because it is a ***basic principle

of the electrical properties oflife itself.And in one sense thebody is electricor electrostatic.


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In various industries the concept of zetapotential is common knowledge. Zetapotential plays a critical role in manyindustrial processes. 1)The manufactureof soap is one example. Water by itselfdoes not always clean as well as it could.Sometimes the water needs to be madewetter. How can you have wetter waterthat becomes a better cleaner anddisperser of dirt on grungy dishes? By

***adding anionic surfactants to thewater thereby changing its charge. Theanionic soapy water does a better jobof getting between the cationic dirtparticles of the dirty dishes anddisperses the garbage.

2) The area of paints and pigments isanother example. Whether aquantityof pigment added to a base paint willcoagulate and form a speckled messor disperse into trillions of tinyparticles each remaining separate anddiscrete thereby leaving an even color,depends almost entirely on theelectrical properties of the system.

3) In the industrial process of purifyingwater in treatment plants, zeta


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potential plays a crucial role. In orderto get out pollutants, the treatmentfacility pours in a highly ***cationic

substances like **aluminum sulfatewhich attracts the garbage to itselfthereby coagulating or flocculating outthe precipate (fop) . This floc becomesheavy and drops to the bottom of theholding tank thereby cleansing thewater.(Note that if they miscalculate

how much cationic aluminum to add tothe water, some of that will stay in thewater supply that arrives at your tapand this aluminized tap water isdefinitely not good for health as itcoagulates elements of your own bodyfluids.)

In ageneral way of thinking which is overly simplistic, think of ***anionsas dispersers,

and cations as coagulators. ***Anionsdisperse things, ***cations bringthings together. Further, you couldsay anionic leans alkaline, cationicleans acid.

Molecular Reality

**Molecular compounds are composedof various atoms with electrons


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spinning in their orbits and is a mix ofanionic and cationic components. Theratios of these anions to cations giveindications as to the valence of themolecule or electrolyte. Theions ofboth anionic and cationic electrolytesmay carry from one to four chargesand are accordingly designatedmono-, di-, tri-, or polyvalent typeelectrolytes.

When the electrolytes are negatively charged they are written as 1:1,1:2, 1:3, 1:4 to indicate their ratios and their respective ionic strength.Thehigher the ratio the more ionicstrength to increase zeta potential andhave a dispersionary effect. The rightionic balance is good for humans.

When the electrolytes are positively charged they are

written as 1:1, 2:1, 3:1, 4:1. The higherthese ratios, the more ionic strength todecrease zeta potential and coagulate,agglutinate, flocculate, sludge anddownright clog up systems. Thewrong ionic balance is bad forhumans.

Molecular REALITYMolecular compounds are composedof various atoms with electronsspinning in their orbits and is a mix of


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= more strength to increase zetapotential.Good for humans.

Positive Charge 1:1, 2:1, 3:1, 4:1.Higher ratios here means morestrength to decrease zeta potential.

Bad for humans.

A lot of the processed foods withchemical preservatives, pesticideresidue and additives are of a cationic1:1, 2:1 nature. Bad for humans.These foods have a natural zetapotential lowering effect on the blood.As it is, blood is naturally maintainedin a dispersed state that is just on the

verge of beginning to sludge. This isrequired for an effective blood clottingmechanism so if you cut yourself youdont bleed to death. The bloodclotting mechanism is associated withthe release and activation ofprothrombin-thrombin which is acationic polyelectrolyte. (Heparin on

the other hand is an anionic polyvalentelectrolyte dispersing agent and isused medically to relieve intravascularcoagulation though I should say wecan do this 100% naturally with an


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understanding of this information).Now with blood at a natural precipice

just ready to sludge, if we addnegative health items to our diet thathave a further sludging effect on ourblood, the situation for health beginsto deteriorate.

MORE PICTURES OF BLOOD

Back in the late 1960s Thomas Riddickwho was an engineer and chemist,wrote the book Control of ColloidStability Through Zeta Potential. Itwas a masterful work which expressed allthe nuances of zeta potential withincolloidal systems and included insightsinto working with cardiovascular diseasewhich well talk more about later.

Riddick spent thousands of hoursresearching how zeta potential isinfluenced by the mix of pH factorsand electrolyte concentration in liquidsuspensions.Zeta potential fluctuatesup and down dependent on the pH, the

concentration of the electrolytes in theliquid, and the specific conductance ofthe liquid which relates right back tothe electrolyte concentration. We usespecific conductance as a measure of the


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ability of a liquid medium to conductelectricity. We measure specificconductance on a scale called mho(also called siemen).

One thing I found fascinating withRiddicks work was how zeta potentialplays a role in all of life. In How You Rot& Rust elsewhere on this site, wemention how the colloids can have anurge to merge, how they merge and

what they form into is all a function ofthe terrain to which they are exposed.(And they can also have an urge todisperse if charged properly.)Wellguess what? In the blood the terrain isa mix or ratio of anions and cationsand other non-ionic substances.Two

of thesenon-ionic substances in thebody would be alcohol and sugar. Toomuch here and you create a sterichindrance steric pertains to thespatial relationships of the atoms inmolecules which meansinterferencewith ionic mobility and lessened zetapotential.

So as dietary habits affect the levels ofanions, cations and other substancesin the bloodstream, the interplay of allthese things leads to an overall


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measure of zeta potential. If zetapotential goes down that is thecharge between colloids decreases the colloids come together. Ifzetapotential goes up the colloidsdisperse. (Technically zeta potential ismeasured by the millivolt readingbetween colloids. This millivolt readingis expressed as a negative (-) number.The more (-) the reading, the greater

the zeta potential. In blood the onsetof agglomeration occurs atapproximately -15mv and maximumdispersion is obtained at -100mv. )

Here is how Riddick illustrated the linkingtogether of various polymers thecoming together of many different

molecules that might occur when zetapotential falls within various suspensions.

As I first viewed these images Ithought gee, these are the types of formsthat are often seen in blood. And sure

enough it is so because the blood is acolloidal suspension directly underthe influence of anions, cations, andnon-ionic substances which all


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influence the charge of zeta potentialand it is this charge which is the finalfactor which influences the mergingtogether of the blood colloids.

Mysteries Yet to Unfold

As we discussed earlier, the variety ofdevelopmental forms of microbes underdifferent terrain conditions is what LidaMattman observed. The driving factor isthe ionic and non-ionic mix orconcentration of the medium, and theultimate measurable control is zetapotential. I do not doubt that multiplemicrobial looking forms may arise withinequal measures of zeta potential, thedetermining factor being the ionic/non-ionic mix of the medium or terrain in

which the microbe exists.When Guenther Enderlein made hisobservations of the endobiont, he wasdoing so from the framework of abiologist. He observed the pleomorphicnature of different fungal species inculture by varying their terrain, and

observed the exact same type of formsin the blood by varying its terrain. Thiswas all observation and quite brilliant.DNA testing did not exist to correlate thetheories. Today some preliminary work is


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being done on the observed forms in theblood and some of these things do notseem to correlate with Enderleinsthought process. Then again there areflaws in our knowledge of DNA. Theremay be fungal links in the blood which willbe uncovered, as well as links to stealthpathogens.

Many mysteries are yet to unfold. Whatwe know for sure is that the terrain is

everything. When we are dead,microbes in our body turn us back todust.When we are alive and viewliving blood under the microscope, theworse it looks, the worse off we are.The faster it degenerates on amicroscope slide, the faster we are

degenerating internally. Underlying allof this is the basic interplay of theelectron anions and cations. Themeasurement of their influence is zetapotential. Increase zeta potential andthe blood looks and acts healthier,decrease zeta potential and its justthe opposite.

Silent Clots

James Privitera, M.D., wrote the bookSilent Clots Lifes Biggest Killers. Hewould like to see live blood microscopy in


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fact that it isnt he finds utterly amazing.

Disease Reprieve

Dr. T.C. McDaniel, D.O., was 56 yearsold many years ago and he was havingdefinite cardiovascular problems. Hisheart was constantly skipping beats. Hewent to the best heart experts in the field,and they could not help him. He searchedfor answers and then stumbled upon the

concept of zeta potential. It was arevelation. Blood, which is a suspension,begins to sludge as zeta potential falls,and zeta potential is directly related tothe mix of anions and cations andnon-ions in that suspension. Armedwith this information, he mixed up andtook his own anionic surfactant,

drank more pure water, eliminated thebad cations from his diet, and hisPVCs disappeared.

Youll recall when we talked aboutmolecular reality that the anionicsubstances with higher valence like 1:2and 1:3 etc. have a greater dispersing

effect. So if one were to take a properamount of something like potassiumcitrate which is a 1:3 electrolyte andmix it in pure distilled or reverseosmosis water and drink it up, that


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century, heart attacks did not exist atleast not in the medical books. Doctorsat that time never heard the wordcoronary thrombosis. The firstreported heart attack occurred in 1896and the condition did not even have aname. Several years later the NewEngland Journal of Medicine did a writeup about this new and curious but veryrare condition and they called it

myocardial infarct.

Today half the population of America diesfrom cardiovascular disease. Whathappened during a 100 year time spanthat so changed the picture? Here it is.

Processing of foods which reverses

natures ratios of potassium to sodium. Unnatural farming practices usingcationic herbicides and pesticides. Increased use of pharmaceuticaldrugs, over 90% of which are stronglycationic. Increased use ofsugar which inhibitsionic mobility.

Chlorination and flouridation of drinkingwater. Not drinking enough pure clean water The use of strongly cationicaluminum cans for food and drinks.


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The use ofcationic chemicaladditives and preservatives in food. Exposure to thousands of cationicchemicals in the environment. Increased consumption of cookedanimal protein. The consumption of homogenizedmilk. The consumption of polyunsaturatedand hydrogenated oils.

Each of these things means the mix ofanionic and cationic forces in our bodiesis askew, in effect lowering blood zetapotential and clogging things up. Addthem all up and you have cardiovascularstress, unheard of 100 years ago, butnormal today.

NORMAL VSCOMMON

Often times you may go to a

doctor and they tell you that you arenormal. Or your test results arewithin normal limits. What they oftenreally mean is your test results arecommon. That is to say, common for


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a population that is increasingly goingour of balance with nature. Testresults that are common are oftentimes no where near normal. In factthey can be so far away from normalthat it is no wonder that manyexperience weight gain, diabetes,heart disease, chronic fatigue, cancerand other maladies in record numbers.

In a perfect world with the rightconcentration of electrolytes rcewhich is in perfect balance for theblood pbfb, the blood will have aspecific conductance (SC) reading of12,000 micromhos. Specific

conductance for blood or urine is ameasure of the conductivity levelmcl(how well the fluid conductselectricity) and is measured withconductivity meters. Thereciprocal ofconductivity which is resistivityisalso often used.The kidneys job is tomake sure blood stays at the 12,000micromho level. If the right proportion ofdietary electrolytes were being consumedalong with adequate water intake, theurine SC would reflect this 12,000 level.


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This would tell you the kidneys arecruising at a 1 to 1 concentration factorand they are not doing one bit more workthan they need to do.Now if anindividual starts to lessen waterintake, drinks water too high inmineral concentration, consumes toomany of the items listed above, thenthe kidney is going to have to increaseconcentration levels and the urine will

reflect this in a higher SC. A SCreading of 24,000 micromhos reflects adoubling of effort by the kidneys.A36,000 SC is a triple work load. As youcan see, this leads to kidney stress. Wehave seen people coming into clinics andthey pin the needle on the SCmeter.Levels of 40,000 micromhos and

beyond. These individuals are heartattacks waiting to happen.And guesswhat, it is not unusual.

The key to cardiovascular health andreversing heart disease is to understandthat

everything that passes your lips is a

potential stress on your system. Themore it comes from the above list, themore stress it is. That stress inelectrical terms is one of excesscations and the potential for lowering


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zeta potential.When that starts tohappen, blood elements start to sticktogether, clots start to form, andtrouble begins. This trouble would bereflected in the picture of blood under themicroscope and a simple reading of urineSC would correlate the picture andquantify the trouble. Increasing urine SCrelates to decreasing zeta potential in theblood. Clinically we might use a few other

tests but the solution is to increase waterintake and the levels of anionicsubstances in the body.

Dr.McDaniel discovered long agothat if an individual could keep their urine

SC to the 12,000 micromho level, watchtheir dietary intake of foods (which SCcould also be tracked), and possiblysupplement with an appropriateanionic electrolyte mix, then heartdisease, renal problems and kidneystones would be non-existent. Imaginethat no more heart attacks, infarctions,arrhythmias, kidney stones, lithotripsy, ordeep venous thrombosis cardiovascularand renal problems solved. Are you likelyto hear about this soon in the mainstream


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media or medical press? As long asexperts with political and monetaryinterests are in control, dont hold yourbreath waiting.

In discussing heart disease it wouldnot be proper to not let you in on somevital information beyond what we aresaying here. And that is this; most peopleconsume far too much cooked animalprotein. Since the 1940s, Dr. LotharWendt of Germany has been tellingprofessionals through many publishedreports that the problems inherent inpoor health have a huge basis in theover consumption of cooked animalprotein.

This protein, of a cationic

nature, if it is not dispersed throughsufficient enzyme digestive activity,can end up getting stored deep into thebody (enzymes are anionic dispersingagents and discussed in depth later).

Over-storage of this animal protein leadsto problems:

The protein stored in the bloodcauses a reduced micro-circulationand contributes to thrombosis.


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The protein stored on the basalmembranes of capillaries and on thewalls of arteries causesarteriosclerosis.

The protein stored inside the heartmuscle causes cardiomusculardisease and heart attacks.

The protein stored on the filters ofthe kidneys causes kidney disease.

The protein stored in the liver blocksthe only exit of the LDL cholesterolfrom the blood stream. Cholesterolthat cant leave the bloodstreamthrough the liver contributes toarteriosclerosis.

The protein stored on themembranes of body cells causes

diabetes.

The protein stored in the breasts ofwomen contributes to thedevelopment of breast cancer.

The protein stored in the prostatecontributes to prostate cancer.

Dr. Dean Ornish, on one page of his bookProgram for Reversing Heart Disease,stated that in animal studies, even a low-fat diet that is high in protein can promotethe formation of coronary artery


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blockages. What does that tell you? Lowfat diets are absolutely meaningless forcardiovascular protection, but proteinconsumption is critical.

Going further, we should state thatclots themselves, though indicative ofa falling zeta potential and probableexcess protein concentration, do notthemselves cause heart attacks. Backin 1967 Dr. Georgio Baroldi proved that

heart attacks occur in areas of theheart muscle different from the area ofthe clot in the coronary artery. Thebody builds natural bypasses aroundclots. What Dr. Wendt showed was thatthe excess of consumed animalprotein stored in the interstitial of the

heart muscle is the actual cause of theheart attack. This excess protein storageresults in a locally elevated acid levelwhich kills the cells of the heart musclefrom the inside.This dying of cells iswhat is called a heart attack.

What we know of zeta potential is thatwhen the forces of cations are strongerthan anions, things stick together. If theheart is a target its a problem.

Dumping Your Stored Proteins

The process of dumping these excess


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protein stores, along with dispersing othergarbage in the body, is one of gettingincreased levels of anionic electrolytesinto the body. One of the clinicians I workwith is George Atkeson. He is a peopletester. He likes to discover wherepeoples balance lay. When individualscome in with elevated SC readings andaltered pH levels, he often suggeststrying a diet of acid fruit in the morning

and shifting to no starch vegetables in theafternoon along with drinking a lot morewater. (The acid fruit is simply that whichtests acid on a pH meter but actually isvery alkalizing due to high potassiumcontent. No starch veggies means justthat, no starch low sugar.)

Now look at this diet. It is high inanionic electrolytes, and the lack ofsugars (starch) means low levels ofthe non-ionic substances that mightcause steric hindrance. This means thatcations have a good chance of gettingdispersed. And that is exactly whathappens. George monitors specific

factors to gauge proteins coming outin the urine, and lo and behold, theyare very high, often accompaniedinitially with high SC readings.


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So here we have individuals

consuming no protein whatsoever, andyet they are eliminating proteins likecrazy (not to mention many other thingslike stored toxins that are finally getting achance to get dispersed and released.)What happens then? All sorts of goodthings that begin taking the body back toa natural balance. Blood pressures go

back to normal, cholesterol levels drop,allergies dissipate, insulin resistancedisappears. Yep, you read that right,diabetics can become un-diabetic. It isall possible when understanding theproblem of excess protein storagewhich ultimately is understanding

anionic and cationic influences.Excess stored cationic substances proteins, toxins, salts (insulin is a salt)

when released through appropriatemeans, is exceedingly healthy andhelps the body maintain balance.

Much More to Say

There is so much more to say aboutthese topics we find it hard to find anatural stopping point. There have beengrievous errors committed upon thehealth of the population through


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ignorance, ego and interests of greed.

Now just because we discuss animal

protein here does not mean it should notbe consumed. The body when balancedhas a tremendous capacity to handle alot - including cooked animal protein.(The exception would be children underage 12, they should never consumemeat - nor milk - because they do nothave the digestive capacity for this heavy

protein until about the age of 12.)One of the biggest problems we havewith meat these days is the abundanceof vegetable oils fed to farm animals tofatten them up. It was learned long agothat if you want to make a pig fat, feed itcorn oil. Want to make the pig lean,

feed it coconut oil. Because of badscience propagated up to meet specificagendas, polyunsaturated vegetable oilhas been king of the grocery storeshelves. It is wreaking havoc withpeoples health.

Note: mothers milk is 55% saturatedfat. Does that tell you something? Thebody needs fat, yes even saturated fatThe best saturated fat easily obtainedis by using coconut oil. People thathave started to supplement their diets


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with coconut oil and eliminating canola,corn and other vegetable oils have foundthemselves slimming down. They arelikely also making their circulatorysystems healthier. However, coconut oilhas been removed from most grocerystore shelves. If you want an interestingresearch project, do a search for theresearch of Ray Peat, PhD and coconutoil. You could also search out the Weston

Price research/end

Introduction | Flow of Life | MolecularReality | Pictures of Blood | Reversing

Heart Disease | The Protein Connection |Learn to Test Yourself

Tags:zeta potential !Prev:How You Rot & Rust; Source: www.biomedix.com; Highlights that "pH"controls the speed of all Bio Chemical Reactions of the Body!Note : The informationcontained herein is for informational purposes only. You may want to print ATPMEDICAL LITERATURE and other educational documents that we have and give itthem to your doctor. Your doctor may very well be grateful that you did.Next:A "New" Biology; Source: www.cellsalt.net; Highlights the medicines derivefrom the work of Gnther Enderlein and THAT ATP acts as the transducer ofenergy from the fourth dimension into LIFE!

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