Www.sodexoUSA.com Food Service Update Jack Noonan – General Manager APRIL 12, 2012

www.sodexoUSA.com

Food Service

Update

Jack Noonan – General ManagerAPRIL 12, 2012

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FOOD ALLERGIES

FOOD ALLERGY BASICS· Food allergy is a growing food safety concern in the U.S. Physicians are reporting an increase in the number of food-allergic patients in the country. Approximately 11 million Americans suffer from food allergy, with 6.5 million allergic toseafood and 3 million allergic to peanut and tree nuts. Millions more are affected by allergy to insect sting, latex, exercise, medication, and idiopathic reactions (no cause identified). All of these individuals are at risk for anaphylaxis, a potentially life-threatening allergic reaction. · Eight foods account for 90% of all reactions in the U.S.: milk, eggs, peanuts, tree nuts(walnuts, almonds, cashews, pistachios, pecans, etc.), wheat, soy, fish, and shellfish.· Food allergy reactions result in over 30,000 emergency room admissions each year.· It is estimated that between 150 and 200 people die annually from anaphylaxis to food;many of these are young children and young adults.· Approximately 2 million school-aged children have food allergy.· One in every 20 children under the age of 3 has food allergies.· Teens and young adults with food allergy and asthma appear to be at increased risk forsevere or fatal allergic reactions.· The majority of patients don’t have written plans from their doctor for preventing andtreating reactions.· Trace amounts of the food allergen can cause a reaction. Patients should be on guard forhidden ingredients (such as milk or peanuts) in unsuspected places such as candy, bakedgoods, trail mixes, sauces, desserts, and gravy.· There is no cure for food allergy. Strict avoidance of the allergy-causing food is the onlyway to prevent a reaction.· Most individuals who have had a reaction ate a food they thought was safe.· Studies have shown that early administration of epinephrine (adrenaline), available byprescription as EpiPen®, is key to a patient’s survival of anaphylactic shock.

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How Do Some Popular Food Chains Measure Up?In this brief presentation you will see

a comparison of some “kid favorite” foods and

how some popular food chains measure up.

FAST FOOD VS. SODEXO FOOD

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NUTRITION COMPARISON

On occasion our menus are criticized for offering “fast-food” items. This information is to help educate our

students and parents on the Sodexo difference. It is our goal to provide food that kids like but that are more nutritionally

sound and responsible.

The data presented shows that when some popular food chain products were compared to Sodexo, gram for gram

they do not measure up.

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CHICKEN NUGGETS

(Baked)

Serving Size

Calories

Total Fat (grams)

Saturated Fat (grams)

100 grams

220

10.98 grams

2.44 grams

SODEXOSODEXO McDonald’s

MCDONALD’S information from www.mcdonalds.com Nutrition

(Baked) (Fried)

100 grams

287

18.5 grams

3.70 grams

CHICKEN NUGGETS

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CHICKEN PATTY SANDWICH

(Baked)

Serving Size

Calories

Total Fat (grams)


100 grams

238

8.59 grams

1.70 grams

SODEXOSODEXO McDonald’s(Baked) (Fried)

100 grams

292

15.6 grams

3.06 grams

McChicken



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Serving Size

Calories

Total Fat (grams)


100 grams

290

13.30 grams

2.37 grams

SODEXOSODEXO McDonald’s McChicken


(Fried) (Fried)

100 grams

292

15.6 grams

3.06 grams


(Fried)


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FRENCH FRIES

(Baked)

Serving Size

Calories

Total Fat (grams)


3.7oz

148

3.7 grams

1.23 grams

SODEXOSODEXO McDonald’s(Baked) (Fried)

3.7oz

320

16 grams

2.5 grams


FRENCH FRIES

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Serving Size

Calories

Total Fat (grams)


3.7oz

185

7.9 grams

2.01 grams

SODEXOSODEXO McDonald’s

3.7oz

320

16 grams

2.5 grams


(Fried) (Fried)

FRENCH FRIES

(Fried)

FRENCH FRIES

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CHEESE PIZZA

(Secondary)

Serving Size Calories Total Fat Saturated Fat

SODEXOSODEXO

Domino’s

Papa John’s

Pizza Hut

(grams) (grams)

100gm 235 5.82 2.54

100gm 246 13.80 4.25

100gm 235 7.04 3.07

100gm 226 9.40 5.30

DOMINO’S information from www.dominos.com

PAPA JOHN’S information from www.papajohns.com/menu

PIZZA HUT’S information from www.pizzahut.com/nutrition

PIZZA COMPARISON

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CHEESE PIZZA

(Secondary)


SODEXOSODEXO

Domino’s

Papa John’s

Pizza Hut

(grams) (grams)

100gm 235 5.82 2.54

100gm 246 13.80 4.25

100gm 235 7.04 3.07

100gm 226 9.40 5.30

DOMINO’S information from www.dominos.com



PIZZA COMPARISON

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CHEESE PIZZA

(Smart Pizza-Elementary)


SODEXOSODEXO

Papa John’s

Pizza Hut

(grams) (grams)

100gm 226 8.64 3.14

100gm 246 13.80 4.25

100gm 226 9.40 5.30



PIZZA COMPARISON

School Year 2012-2013

All Elementary Schools on HUSSC

All Ala Carte Selections are healthier:

● Baked chips, no fried● Reduced fat selections● Reduced fat and calorie cookies

Pizza Crust, Bread, Rolls, Pasta have whole wheat

Offering More Red and Green Vegetables, Legumes

1% Milk and Fat Free Milk as a standard

Fresh Fruit offered every day, and larger servings

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Thank you for your time and attention.

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QUESTIONS ??????????

Thank you for supporting the

JCSB Food Service Department

Remember – Be Smart - Eat Smart – Live Smart

www.besmart-eatsmart-livesmart.com

If you need to reach us try one of the following:

[email protected]

or

850-482-9958 ext 240

Jackson County & Sodexo PartnershipSince July 1, 2003

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Www.sodexoUSA.com Food Service Update Jack Noonan – General Manager APRIL 12, 2012