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Serving our Members for over 27 years uclublouisville.org
XXVII March/April 2018
EASTER BRUNCH
s u n d a y 11 a.m.-1:30 p.m.aPRIL 1st
WITH FAMILY, FRIENDS, AND FUN AT THE CLUB
INSIDE • Members in the News • Maker's Mark Bourbon Dinner• Administrative Professionals Day
• St Patrick's Day • Fish Frys • & Much More
CONNECTIONCONNECTION
Celebrate Spring
2018
T H I S I S S U E
University Club M a n a g e m e n t S t af f
General ManagerBill [email protected]
Assistant General ManagerBernie [email protected]
Executive ChefMichael Williams........852-3341
ControllerAngela [email protected]
Membership DirectorLinda [email protected]
Catering ManagersKathy [email protected]
Patricia [email protected]
Communications & TechnologyEd [email protected]
Administrative AssistantRochelle [email protected]
Food & Beverage ManagerArlesia Sanders...........852-6996
Ann E. Larson, President (Faculty (Admin)Dean, College of Education & Human Development Bixler Howland, Vice PresidentAttorney, Bixler W. Howland, P.S.C
Paula Burke, Treasurer (Alumni)Human Resource Manager, Allnex
Sam DeShazer, Secretary (Alumni) Retired Attorney, Hall, Render, Killian, Heath & Lyman
Thomas Clark (Faculty) House ChairClinical Profressor, Det. – Surgical & Hospital Larry C. Ethridge ( Alumni)Retired Attorney, Ackerson & Yann
Sandy Johnson-Byers (Retiree)Retired IT Professional
Angela Lewis-Klein (Staff)Contract Specialist
Kathy Pendleton (Admin)Dir. Student Advocacy
Dianna Preece (Faculty) Professor, College of Business
Stephanie Petersen (Staff)Administrative Assistant UL Audit Service
Kathy Tronzo (Staff)Program Assistant, UL Athletics
Elaine Orr Wise (Faculty)Chairperson & Asst. Professor
University Club Board of Directors
TIS THE SEASON FOR PROMS, GRADUATIONS & WEDDINGS
The University Club is available for these “Special” celebrations. Contact Patricia Bunner or Kathy Logsdon for more information.852-0160
Dear Member,
I must share with you that the turbulent times at UofL are creating a very concerning problem when attempting to manage finances at the Club. All of our revenue streams are down dramatically, impacting the wellbeing of the University Club. The Club’s Board of Directors have instructed me to send you a personal letter offering a more in-depth explanation of these challenges. More than ever before, we need your support to help map out our future. We believe that after you have a better understanding of the severity of this situation, you will step up and generously donate funds to this great not-for-profit organization.
In moving on, I don’t know about you, but it will sure make me happier once we get through this winter. The days have been cold, wet, and gloomy. To make things worse, it seems like everyone has been dealing with illnesses.
We sincerely appreciate your support, as we enjoy the opportunity to visit with many of you during the member’s special events. The brunches have become quite popular and the lenten season always fosters great attendance at our seafood nights and fish frys. In closing, watch for ballots for the Board of Directors elections and vote for your preferred candidate. Please remember to consider the University Club as your first choice when donating funds to your favorite not-for–profit organization.
Best Regards,Bill
A Message from the G.M.
Reservations at the ClubLUNCH or EVENTS
Reserving for an event or lunch is easy! Give us a call at 852-6996 and we will be happy to assist. You can also make reservations anytime online at uclublouisville.org. From the top menu, select reservations and a drop down will appear for lunch or events. Fill out your info and that's it!
Welcome New Members
Members in the NewsCathe DykstraThe Center for Women and Family presented Cathe Dykstra the first Woman of Distinc-tion award at its 31st Annual Celebration of Service and Survival! Cathe Dykstra is the Chief Possibility Officer, President, and CEO of Family Scholar House where she devotes her talents to helping single parents earn college degrees. Under her leadership the program has flourished from serving four families to serving over 3,300 families annual-
ly. Cathe has been instrumental in confronting the needs of women and children in the Louisville area, overseeing the $78 million in construction and renovations to the campuses.
Rose Mary and husband Lawrence Toebbe recently received the UofL Spirit Award for a Couple in the Optimal Aging Category presented by the UofL Institute for Sustaining Health and Optimal Aging. This award is presented to couples 85 years or older who exemplify optimal aging- someone who is making the most of whatever their later years bring and continues to love life. Rose Mary has also been a WLKY Bell Award recipient for community service.
Dr. Brad Shuckassociate professor in the Department of Educational Leadership, Evaluation and Organizational Development, has been elected to a three-year term on the board ofthe Academy of Human Resource Development (AHRD).
Dr. Tom Clark from the School of Dentistry, was featured in the Louisville Zoo’s issue of Trunkline Magazine for his work as a consulting dentist. He began helping out at the zoo in 1978. Dr. Clark now works with “almost anything with teeth,” from ferrets to lions and hippos. Dr. Clark spearheaded a partnership between the zoo and UofL’s School of Dentistry by offering an exotic animal dentistry elective to senior dental students.
Mr. Chet Borgida, Student/Retired
Mr. Robert Brookins, Building Engineer
Ms. Jackie Ford, CEO, Girl Scouts of Kentuckiana
Mrs. Louella Heard, Retired
Mr. Aaron P. Jent
Mr. Barry Madden, Program Manager
Ms. Lucy Knight, Retired Educator/Librarian
Ms. Jovanna Smith, High School Counselor
Mr. James Stansbury, Teacher
Ms. Rosalind Thorn, Bus Driver
Ms. Tamara Williams, Engineer
A Message from the G.M.
Johnna CraigAlan Wood
Brian KoetterJohn McCall
Jerry Zimmerer
Reservations at the Club
1. Choose Your EntréeRoasted NY SirloinServes 7, $125 inclusive
Smoked HamServes 7, $90 inclusive
Fried ChickenServes 7, $75 inclusive
Pecan Encrusted Rainbow TroutServes 7, $85 inclusive
2. Choose Three SaladsMixed GreensAntipastoTortellini with Sun-Dried TomatoesPesto and Balsamic VinaigretteGrilled Vegetable SaladClassic Caesar
3. Choose Four SidesSmashed PotatoesRice PilafMac & CheeseSteamed BroccoliMixed Seasonal Vegetables
4. Choose One DessertApple, Pecan or Peach Pie
Easter Brunch
Adults$32.95++
Children $13.95++5 & under free
SUNDAY APRIL 1 ST 11 a.m.- 1:30 p.m.
Carry outBRUNCH MENUCarving StationNY Sirloinaccompanied by Steak Diane Sauce
Smoked Hamwith Port Wine & Mustard Sauce
EntréesFried ChickenPecan Encrusted Rainbow TroutBreakfast StationOmelets made to orderKentucky Hot Browns
Breakfast Biscuits & Sausage GravyWafflesSmoked BaconSausage Links
Seafood StationSmoked FishShrimp CocktailMusselsOystersSalmonCajun Langostinos
AccompanimentsSmashed PotatoesRice PilafMac & CheeseSteamed BroccoliMixed Seasonal Vegetables
SaladsMixed GreensAntipastoTortellini with Sun-Dried Tomatoes, Pesto and Balsamic VinaigretteGrilled Vegetable SaladClassic Caesar
The Big Egg
HuntNoon & 1:30 pm
Don’t forget your baskets!Ages 12 and under
Children’s StationGrilled Cheese
Chicken FingersFrench Fries
Hot Dogs
Dessert StationCakes, Pies Sliced Fruit
Fruit Cobbler Ice Cream Bar
SUNDAY APRIL 1 ST 11 a.m.- 1:30 p.m.
Carry out
MENUChicken Consomme´
Seared Salmon FilletorMarinared Chicken BreastServed over Chopped Salad, Arugula, Heart of Palm, Artichoke Hearts, Buffalo Mozzarella
Chocolate Mousse with Red Raspberry Sauce
UofL Departments
are encouraged to bring
their staff!
MARCH TOPICSSt. Patrick’s DayBoard GamesSuper BowlStatesPhrases, Quotes & Famous SayingsScience/Technology
Soup du JourCaesar & Tossed SaladsSlider StationChicken Pot Pie
Broccoli Tempura Mixed Vegetables
Fruit & Desserts
APRIL TOPICSBiology
DogsDisney
GolfPlanetsCanada
Soup du JourCaesar & Tossed Salads
Slider StationAssorted Chicken Wings
Potato Wedges
Fruit & Desserts$20 Inclusive
$24.95++
MARCH 2018Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
St. Paddy’s Day
Buffet
Maker’s Mark Dinner
Fish Fry
Prime RibBirthday
Trivia Night
Sunday Brunch
Fried ChickenTaco Station
Fried ChickenWrap Station
Fried ChickenFried Cod
Fried ChickenStuffed Sole
$10 TuesdayShepherd’s
Pie
$10 TuesdayBeef Brisket
Grilled CheeseStation
$10 TuesdaySpaghetti & Meatballs
Grilled Tilapia
$10 TuesdayChicken & Dumplings
Carved HamGrilled Pork
Chops
Carved Prime Rib
Baked Chicken
Carved TurkeyGrilled Salmon
Carved Pork Loin
Shrimp Scampi
$10 ThursdayBaked Lasagna
Assorted Quesadillas
$10 ThursdayBeef Stew
Assorted Pizzas
$10 ThursdayPork Spare Ribs
Slider Station
$10 ThursdayFish Tacos
Wing Station
$10 ThursdayHot BrownsDeli Station
Grilled SalmonCod & Clams
Shrimp and ScallopsFresh Seafood Display
BurritosCod & Clams
Shrimp and ScallopsFresh Seafood Display
MeatloafCod & Clams
Shrimp and ScallopsFresh Seafood Display
Pepper SteakCod & Clams
Shrimp and ScallopsFresh Seafood Display
Executive/Finance March 19th Noon Board March 21 8:15 A.M.
Breakfast ofChampions
Trivia Night
Easter Brunch
Prime RibBirthday
Tax ReliefDinner
Fried ChickenBreakfast
Station
Fried ChickenWrap Station
Fried ChickenTaco Station
Fried ChickenGrilled Cheese
Station
Fried ChickenSliders Station
$10 TuesdayShepherd’s Pie
Deli Station
$10 TuesdaySpaghetti & MeatballsPub Grub
$10 TuesdayMeatloaf
Wings Station
$10 TuesdayLiver & OnionsWings Station
Carved HamHot Browns
Carved Pork Loin
Fried Catfish
Carved Prime Rib
Hot Browns
Carved TurkeyShrimp Scampi
$10 ThursdayPepper SteakBaked Potato
Bar
$10 ThursdayPineapple Chicken
Slider Station
$10 ThursdayGrilled
Pork ChopsBaked
$10 ThursdaySpare Ribs
Asian Station
Beef BrisketCod & Clams
Shrimp and ScallopsFresh Seafood Display
Wings Station
Ribs & ChickenCod & Clams
Shrimp and ScallopsFresh Seafood Display
Chicken ParmesanCod & Clams
Shrimp and ScallopsFresh Seafood Display
Pizza Station
Jamaican Salmon
Cod & ClamsShrimp and ScallopsFresh Seafood Display
Burrito Station
Fish Fry
SundayBrunch
Trivia Night
APRIL 2018Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30
Executive/Finance April 16th NoonBoard April 18 8:15 A.M.
Admin. Prof. Day
CONNECTIONULC, Inc. University Club
P.O. Box 21329Louisville, Kentucky 40221-0329
(502) 852-6996 Fax (502) 852-0163Visit us online at:
www.uclublouisville.orgWilliam P. Rothballer, CCM, CCE,
COO/General Manager
Non-Profit Org.U.S. Postage
PaidLouisville, KY
Permit No. 846
KENTUCKY OAKS &DERBY
2018
Have you been missing out on Breakfast of Champions?
Join us March 13!7:30 a.m.
On the second Tuesday of odd-numbered months, a wide range of local businesses and community leaders gather at the University Club for the Breakfast of Champions. Every Breakfast features an interesting speaker, hot breakfast, and great networking with people making things happen in Louisville. The Breakfast is co-hosted by Dick Wilson, Katie Gaughan, Ken Grossman, Jeff Peden, Rick Redding, and Bill Rothballer.
The March 13 Breakfast of Champions will feature Scott Koloms, President of Facilities Management Services (FMS). Scott will share his story of building a profitable, high-growth, mission-driven organization and a model for “Doing Well by Doing Good.”
Make plans to join us for brunch before the 2018 running of the Kentucky Oaks & Derby. Enjoy an amazing brunch from Chef Michael and feel free to park your vehicle here at the Club. The fun begins on May 4th.
