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Ingredients for 40 Pisia• 350-400 g tender vine leaves (50-60 pieces)• 6 cups onion, finely chopped (8-10 onions)• 8 spring onions, finely chopped•• About 2 cups of short-grain rice• 1 teaspoon sugar• 1 lemon, juice only • A bit of dill, finely chopped• A bit of parsley, finely chopped• Salt• Around 1½ cups olive oil

Skill Level[ ] beginner [x] intermediate [ ] advanced

Yalanci Dolmadakia Chef Nena Ismyrnoglou