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Year 5 Home Learning Monday 22nd June 2020

Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

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Page 1: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Year 5

Home LearningMonday 22nd June 2020

Page 2: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Good morning Y5!

Another Monday, another week, another few days of sunshine! Apparently

it’s going to be HOT!! To get the week off to a good start click on the pictures

below! I shall definitely be trying the Malteser challenge!

This week we will start with looking at subtracting decimals and move on to

multiplying and dividing by 10, 100, 1000. In English we will be continuing our

learning on persuasive language. You will be completing various tasks

including designing your very own School of Wizardry!

Last weeks dojo points have been a close run thing! The winners are Edward

and Evie! Please continue to use bug club and send me as much learning as

possible, then I can give out more dojo points! I will be trying to phone most

of you this week so you can also tell me what you have been doing!

Looking forward to speaking to you all

From

Mrs Rowlinson

Page 3: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Home Learning Week Overview

Page 4: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,
Page 5: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Today’s Learning…

Page 6: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Session 2 - Maths

Starter: Problem of the day!

Try to complete the 3 questions in 5 minutes!

Tip: use the first 30 seconds to identify methods you might use.

Try number 1

Remember

25x4=100

Can you

write your

own

examples?

Page 7: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

ANSWERS!

18 squares altogether

1/9= 18 divide by 9= 2 squares

So 7/9 = 7x2 =14 squares coloured

How did you get on? Which questions did you find easiest?

Most challenging? Which type of question could you ask an

adult to help you get more practise with?

Page 8: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

LO: To subtract decimals with the same number

of decimal places

Click here to see the video.

You may want to draw

yourself a place value

board and use e.g. cheerios

as counters.

If you feel quite confident

then you could move

through the video quite

quickly. It goes on to

problem solving at 1min

50secs.

Page 9: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

REMEMBER: One digit in each square and one square for the

decimal point. Make sure you have everything lined up correctly!

Page 10: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

REMEMBER: Read, Underline key words, Number Sentence,

Calculate, Answer, Check!

Page 11: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,
Page 12: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

ANSWERS!!

Page 13: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

ANSWERS!

MA

TH

S S

TA

RS

Page 14: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Print out this slide to help you get your digits lined up!

Page 15: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

FUN EXTRAS!

Page 16: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Answers!

Page 17: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Go and have a break away from the screen for

15 minutes – try to get some fresh air too.

Have a drink and a snack!

Break time!

Page 18: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Session 3- English

LO: To plan by making notes to include persuasion

Page 19: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

WIZARDING TASK! Now plan your advertisement

Look at the words and phrases we have

been learning. Use these ideas plus the

planning frame (see next slide) to

structure your advert

WIZ

AR

D W

OR

DS

!

Page 20: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Print this slide out

Page 21: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Describe a new caramel chocolate to

persuade someone to buy it.

FIVE MINUTE EXTRA!

Page 22: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Session 4 – Science

LO: To describe asexual reproduction in plants

Can you name these plants? How do they

reproduce?

Page 23: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

PLANTS THAT USE ASEXUAL

REPRODUCTION

Page 24: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

PLANTS THAT USE ASEXUAL

REPRODUCTION

Page 25: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Print out this slide

or draw your own

plants and write an

explanation about

the method they

use to reproduce.

Page 26: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

FUN EXTRAS!

Page 27: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

Chocolate Strawberry Shortcake:You Will Need:

¼ cup unsweetened cocoa powder

2 cups all-purpose flour

1/3 cup granulated sugar

¼ teaspoon of salt

1 tablespoon of baking powder

4 tablespoons of cold butter, cut into chunks

1 large egg

2/3 cup heavy cream

¼ cup powdered sugar

1 quart fresh strawberries, hulled and sliced

Homemade whipped cream

How To:

• Preheat the oven to 375 degrees Fahrenheit.

• In a large bowl, mix cocoa powder, sugar, salt, flour and baking powder.

• Cut the butter using a pastry blender or two forks, until it becomes crumbly.

• In a small sized bowl, whisk together cream and egg.

• Pour the cream mixture into the flour mixture and mix until it comes together. You will

get a sticky dough.

• Grease a baking sheet with a parchment paper.

• Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger

to about ¾ thick. Bake the shortbread for 12 to 15 minutes.

• Meanwhile, stir together powdered sugar and strawberries.

• Place chocolate shortbread flat side up on a plate. Top it with whipped cream and

strawberries. You could make a stack similar to the picture or just keep to one layer

with lots of strawberries!

Page 28: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

LUNCHTIME!

Page 29: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

I hope you had a good lunch! This

afternoon you can choose what you

would like to do.

OUTDOOR ACTIVITY

SHARE A BOOK

MALTESER CHALLENGE!

Page 30: Year 5 Home Learning · • Drop the dough on the baking sheet with an ice cream scoop. Flatten it with a finger to about ¾ thick. Bake the shortbread for 12 to 15 minutes. • Meanwhile,

BYE!

SEE YOU TOMORROW!