YOU’RE GOING TO LOVE THIS. A LISTING OF WINERY EXPERIENCES ... · A LISTING OF WINERY EXPERIENCES FOR YOUR GROUP EVENTS ... scene when our 1991 Trius Red was crowned “World’s

Y O U ’ R E G O I N G T O L O V E T H I S .

A L I S T I N G O F W I N E R Y E X P E R I E N C E S FO R Y O U R G R O U P E V E N T S .

T R I U S W I N E R Y

EXPLORETRIUS

we welcome you.

O U R S T O R Y

A TRUE CANADIAN ICON.

Inspired. Innovative. Iconic.

In 1995, we made the world sit up and take notice of Canada’s wine scene when our 1991 Trius Red was crowned “World’s Best Wine” in a groundbreaking decision at London’s prestigious International Wine & Spirits Competition.

Once we recovered from what we call “bottle shock,” we never looked back.

For over two decades now, we’ve been pursuing—and achieving—greatness in everything we do.

We may be an icon, but we’re also proudly Canadian—and “welcoming” is just a natural part of our terroir.

E X P L O R E

T R I U S >


WHERE LAID BACKMEETSLUXURY. THE TIME AND TASTES YOU ENJOY WITH US WILL BE EXQUISITE, AND ALWAYS COMFORTABLE, FRIENDLY AND DOWN TO EARTH.

be inspired & enjoy.

C O N T A C T O U R T E A M :

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01.

GROUP TOURS, TASTINGS & TEAM BUILDING

UNLEASH YOUR INNER WINEMAKER >

BREAKING BAD > WINE HABITS

BLIND WINE, SEE FOOD >

WINE & CHEESE >

THE WALKING RED >

SIP & SNACK >

SPARKLING WINE TOUR >

BEST IN VINEYARD >

ICEWINE TOUR >

LET’S TALK WINE >

YOUR NOSE KNOWS >

BURGUNDY INSPIRED >

02.

SIGNATURE EXPERIENCES

TRIUS BLACK GLASS DINNER >

TRIUS BACKYARD BARBEQUE >

THE ICONIC TRIUS RED DINING EXPERIENCE >

03.

DINING & PAIRINGS

PLATTER & CANAPÉS >

À LA CARTE LUNCH >

GROUP LUNCH TASTING > & À LA CARTE MENUS

GROUP LUNCH > SET MENUS

GROUP DINNER TASTING > & À LA CARTE MENUS

GROUP DINNER > SET MENUS

DELICIOUS IS > IN THE DETAILS

04.

COLLECTIONS & THINGS FOR WINE LOVERS

WINE COLLECTIONS >

GIFTS FOR > WINE LOVERS

G R O U P E V E N T S & E X P E R I E N C E S

TA B L E O F C O N T E N T S

ICONIC EXPERIENCES & EVENTS FOR GROUPS


TOURS,TASTING& TEAMBUILDING

most popular right now...


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01.T O U R S , TA S T I N G & T E A M B U I L D I N G

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UNLEASH YOUR INNER WINEMAKERC O S T : $75 per guest ~ Formerly “Art of the Blend”

T I M E : This experience is approximately 2 hours in length

Delicious wines are born from the perfect mix of ingredients

and circumstances—just like successful teamwork comes

from a particular blend of people and skills. We drew upon

this similarity when developing this exceptional experience,

which helps strengthen teams from all walks of life.

Get the creativity and competitive juices flowing by

challenging your teams to produce their very own

Bordeaux-style wine. Our expert guide will introduce the

wines that participants will be using, demonstrate how to

mix them properly, and provide tips along the way.

When the fun is done, each team will present its creation

in competition for the coveted title of Best Amateur

Winemakers. It’s team building at its finest—and most

entertaining.

P R I C E I N C L U D E S : Each team takes home the bottle they make; winners also take home a bottle of Trius Brut

The Black Box Option + $10 per guest Add a twist: Teams will also be given three food items to pair with the wine they’ve created, presenting them together to our wine consultant for the big win!

BREAKING BAD... WINE HABITS

C O S T : $65 per guest

T I M E : This experience is approximately 1 hour in length

Feeling a little naughty?

Bored with playing by the rules?

If you thrill at the thought of making a sparkling wine’s

head roll; if you dare to pair steak with Chardonnay

or seafood with Pinot Noir, this experience is for you.

Unleash your inner wine rebel, and learn all the dos

and don’ts—and how and when to ignore them.

Our seasoned pros will let you in on some of our

“dirty little secrets” before treating you to a decadent

icewine cocktail—sometimes, it tastes really good

to be bad!

P R I C E I N C L U D E S : A complimentary bottle of Trius Brut

RATEDTHE

#1 GROUP ACTIVITY

INNIAGARA!

W E ’ R E H A P P Y T O O F F E R

C U S T O M I Z E D E X P E R I E N C E S .



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BLIND WINE, SEE FOOD - INTERACTIVE EXPERIENCE$45

When it comes to interesting team

building exercises, this intriguing

interactive experience is the answer. Let

the games begin with delicious wine

and food pairings—participants will

savour a selection of terrific tastes while

our wine consultant takes them through

a series of multiple-choice questions.

The more challenging the puzzle is—

the more satisfaction when you solve

it correctly! At the end of the contest,

whoever gets the most right wins!

WINE & CHEESE$25

From Bogey and Bacall to Batman

and Robin, history is filled with

terrific twos. Get back to basics and

master that quintessential epicurean

pairing: the classic wine and cheese.

During this lively experience, you’ll

savour a selection of mouthwatering

Canadian artisanal cheeses matched

perfectly with our Trius wines. Learn

the secrets of this time-honoured

art, so you can create your very own

dynamic duos at home.

FOOD & WINE Trius Winery is pleased to offer the following experiences for groups with ten or more guests. All experiences are approximately 1 hour in length. All prices are per person.

THE WALKING RED EXPERIENCE – FROM BORDEAUX TO NIAGARA $25

A fabulous experience in our new Trius

Red Room brings you up close and

personal with our iconic blend as we

delve deep into the journey that three

Bordeaux grapes made to Niagara,

becoming part of this rich and regal

wine. After a walking tour you’ll enjoy

exceptional food pairings created

exclusively by Chef Dodd, with all three

varietals as well as a structured tasting

of our landmark Trius Red.

SIP & SNACK$20

They say three’s a magic number,

and with this delightful experience,

you’ll taste that magic come true.

Indulge in a trio of our favourite

gourmet snacks with their perfect

complementary wines—including

our famous sparkler, Trius Brut Rosé.

After we reveal a little of the mystery

behind pairing food and wine,

we’ll teach you your very own magic

trick: how to sabre a bottle

of sparking wine!


C U S T O M I Z E D E X P E R I E N C E S .



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TOURS Trius Winery is pleased to offer the following tours for ten or more guests. All tours are approximately 1 hour in length. All prices are per person.

SPARKLING WINE TOUR & TASTING $20

Upon sipping bubbly for the very first

time, Dom Pérignon famously likened

it to “tasting stars.” Delight in our very

own homespun galaxy with a tour of

Canada’s largest sparkling cellar. Be

dazzled by more than 300,000 bottles

of bubbles while learning the history

of this treat. Taste our award-winners:

Trius Brut and Trius Brut Rosé, winner

of Best Sparkling Wine of the Year

from the 2013 All Canadian Wine

Championships.

BEST IN GLASS VINEYARD & WINERY TOUR $15

There’s a reason why we believe

we have the best wines in Niagara—

actually, there are quite a few. Come

learn them all with our educational and

entertaining Best in Glass Vineyard and

Winery Tour—we’ll give you an insider’s

glimpse of the property and let you in

on a few fascinating facts about our

winemaking process. You’ll get the

chance to study our sparkling and barrel

cellars before enjoying a structured

tasting of our favourite Trius wines.

ICEWINE TOUR & TASTING $15

Icewine’s not just cold—it’s cool.

Discover just how hip this sweet treat

is with our über-fascinating tour.

We’ll regale with 30 years of amazing

stories about what it’s like to pick

fruit in the dead cold of winter, and

how we press just a single drop of

juice from each frozen grape. Top

it off with a delectable tasting of

Icewines that are only available at

the Estate—you can’t get them

anywhere else.

LET’S TALK WINE$15

Whether you’re new to wine lingo or

consider yourself a fluent speaker,

you’ll definitely want to be part of

this fun and fascinating conversation.

Our consultants will talk you through

such basics as the proper way to

open still and sparkling wines and

choosing the right stemware. We’ll

also chat about topics like decanting

wine and how to enjoy a structured

tasting. Learning a new language has

never been this much fun before.

YOUR NOSE KNOWS$15

Follow one of our wine consultants

on a sensory journey of discovery as

you get to know three of our most

exquisite wines in a whole new way.

Tour our vineyards and cellars as

we introduce you to the concept

of “scent memories.” Learn why

wines can exhibit such intriguing

and unexpected aromas as pencil

shavings, leather or fresh grass—

and use all five of your senses to

gain an appreciation of wine that’s

right on the nose.

BURGUNDY INSPIRED$15

What do Burgundy, France and

Niagara, Canada have in common?

We share an innate talent for making

delicious wines. Sample some of

our premium Showcase Collection

Chardonnays and Pinot Noirs while

our consultant explains how and why

we’re able to create wines that rival

Burgundy’s very best. You’ll also learn

firsthand why using the right white

and red Burgundy glasses can make

these exceptional vintages taste even

more inspiring.


SIGNATUREEXPERIENCES

what wine lover’s dreams are made of…


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BLACK GLASS DINNERC O S T : $150 per guest, including a four-course tasting menu, each is accompanied by a glass of wine


Sharpen your wine tasting skills the way the masters do,

with this intriguing, interactive dining experience.

The evening opens with a guided tasting in our boutique,

where one of our resident experts will take you through

our portfolio in preparation for the challenge ahead.

Be sure to listen carefully to your wine “sensei”—you may

just pick up some important tips and tricks to use later.

Next, we’ll move to our Trius Red Cellar, where the

competition heats up. We’ll test, tantalize and tease

your taste buds by presenting you with a secret range

of Trius wines, all hidden inside black stemware. Cloaked

in darkness, each wine’s distinguishing colour will be

obscured, so you and your guests will need to rely solely

on taste and smell to identify which is which.

Working in teams or on your own, and with some helpful

hints from your guide along the way, you and your guests

will earn your “black belt” in black glass wine tasting.

Whoever guesses the most wines correctly wins—and takes

home a trophy bottle of bubbles from our Sparkling Cellar.

BACKYARD BARBEQUEC O S T : $150 per guest, includes wine


How about swinging by our place for a barbecue?

We’ll treat you to a little laid-back luxury right in our

very own backyard, with this casual yet unforgettable

al fresco dining experience.

Chef Dodd and his team will fire up the grill while you

relax at one of our grand harvest tables, set amidst the

rustic beauty of our vineyards. Sip some of our favourite

patio wines as you enjoy an informal feast.

At the end of the evening, Chef Dodd will share a copy

of his infamous Trius Burger recipe so you can bring a

little of the magic home with you.

WINE COUNTRY BUFFET THAT MAY INCLUDE:

Chef Dodd’s Trius Red Burgers with Icewine Onion JamFree Range Chicken Bois BourdonChardonnay and Fresh Herb Shrimp BowlsA selection of four seasonally foraged saladsHand Cut Truffle & Rosemary FriesA Seasonally inspired Dessert Reception



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THE ICONIC TRIUS RED DINING EXPERIENCEC O S T : $150 per guest, including a glass of VQA wine expertly paired with each course


Ever wanted to have dinner with an icon? This is your chance.

Get irresistibly up close and personal with the amazing, award-winning wine that put Canada on the map, during this incredible evening of dining and discovery.

The magic begins with a visit to our exquisite underground Trius Sparkling Cellar, where your Wine Guide will treat you to a Sparkling Reception—and a few extra special surprises. Then, we’ll escort you to our Trius Red Cellar, where 20 superb vintages of Niagara’s landmark red patiently await their own coming of age.

Embark on an unforgettable five-course journey through gourmet dishes and perfect pairings as you bask in the glory of a true Canadian superstar.

SPARKLING WINE RECEPTION WITH WINE COUNTRY NIBBLES (SAMPLE MENU)

FENWOOD FARM ORGANIC CHICKEN VELOUTÉ

Apple Smoked Bacon, Heirloom

Potatoes, Garden Chives and

Buffalo Ricotta

Trius Chardonnay

WHITE ASPARAGUS

C’est Bon Lamb Milk Feta, Apple,

Golden Raisin and Verjus Dressing,

Daniel’s Watercress

Trius Sauvignon Blanc

ROWE DRY AGED BEEF RIBEYE

Forbes’ Birch Syrup, Mushroom Ravioli

and Daniel’s Spinach, Mushroom Broth

Trius Red

SIX-YEAR-OLD CLOTH BOUND CHEDDAR

Trius Grand Red

SPRING RHUBARB AND ORCHARD APPLE CRUMBLE

Rhubarb Soup and Goat Cheese

Ice Cream

Trius Icewine$150 PER GUEST——

INCLUDES A GLASS OF VQA WINE EXPERTLY PAIRED WITH EACH

COURSE


DINING& PAIRINGS

because we know food...and we know wine.

03.D I N I N G & PA I R I N G S

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NIAGARA CUISINE IS ALWAYS IN SEASON

– SEASONAL

SUBSTITUTES MAY APPLY

PLATTER OPTIONS

SEAFOOD TASTING

$20 per guest

Albacore Tuna, Cold Water Shrimp,

Icewine Smoked Salmon,

Poached Crab Claw

Fresh Cocktail Sauce

KITCHEN SNACKS

$10 per guest

Chef’s Popcorn Parmesan

Cheese Straws, Spiced Nuts

Lamb Milk Feta, Warm Olives

and Rosemary

BUTCHERS BOARD

$12 per guest

House Cured and Local Meats,

Pate and Sausages

Served with Riesling Sauerkraut,

Cornichons & Mustards,

Trius Baked Bread

CANADIAN CHEESE BOARD

$15 per guest

A Showcase of Artisan and Farm

House Cheese from Across Canada

Served with Honey Comb, Pickled

Beets and Trius Baked Bread

ONTARIO VEGETABLE PLATTER

$6 per guest

Seasonal Vegetables

from our Forager

Seasonal Dips and Spreads



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CANAPÉ OPTIONS

SERVED WARM

$37 per dozen

Trius Mini Burger, Icewine Onion

Marmalade, Focaccia Bun

Dungeness Crab Cake,

Spiced Aioli

Goat’s Cheese and Potato Croquette,

Honey Mustard Dipping Sauce

Hand Cut Truffle French Fries, Fresh

Grated Parmesan, House Ketchup

Oven Baked mini Quiche, Ontario

Mushroom, Spinach, Lamb’s Milk Feta

Atlantic Scallop, Crispy Stone Ground

Polenta, Tomato Chutney

Spiced Lamb Merguez Sausage,

Forked Potato, Mustard

Sour Cream

SERVED COLD

$37 per dozen

Icewine Cured and Smoked salmon,

Crème Fraiche, Caviar

Chicken Liver Parfait, Pastry Cone,

House Chutney

Chardonnay Poached Gulf Shrimp,

House Made Cocktail Sauce

Fresh Shucked Oyster, Apple

and Brut Jelly, Lobster Slaw

Pastrami beef Carpaccio, Watercress,

Horseradish, Green Beans

Frozen Vegetable and Yoghurt

Infused Popsicles

House Cured Prosciutto,

Monforte Lamb’s Milk feta,

Pear Jam

Not sure what to select? Leave it to Chef Dodd and he will create a seasonally inspired selection of three Canapés per person. ($37 per dozen)


– SEASONAL


GROUP LUNCH TASTING & À LA CARTE MENUS

WINEMAKERS PAIRING–

INCLUDES A GLASS OF VQA WINE WITH

EACH COURSE. SEE PRICES ABOVE.


FOUR COURSE TASTING MENU

$58 per guest

Chef will create one starter

course, one interlude course,

main course & dessert course

Add Winemakers Pairing

+ $30 Trius / 40 Showcase

FOUR COURSE À LA CARTE

$52 per guest

Created seasonally and inspired

from our à la carte menu,

Chef will select one soup,

two starters, three mains

(includes vegetarian option)

and two desserts

This menu is available in the Studio

Room and Winemakers Lookout.

FIVE COURSE TASTING MENU

$70 per guest

Chef will create one soup course,

one starter course, fish course,

main course, one cheese course

or dessert course



Chef Frank Dodd will create a seasonally inspired tasting menu that will showcase the bounty of Niagara Wine Country...

Our à la carte menu is for perfect for groups of 24 or less.


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GROUP LUNCH SET MENUS

THE SOMMELIER

$42 per guest

Ontario Hot House Tomato Salad

Fresh Ontario Buffalo Mozzarella,

Icewine Pickled Beets, Organic

Watercress Garden Basil Pesto

Atlantic Salmon Filet

Cold Water Shrimp, Cucumber,

Feta and Quinoa Salad

Seasonal Slaw

Old Fashioned Apple Pie

Butter Milk Ice Cream

THE WINE MAKER

$38 per guest

Foragers Seasonally Inspired Soup

Aged Cheddar Scone

Apple Brined Capon Breast

Artichoke and Herb Forked Potato,

Seasonal Niagara Vegetable

Smoked Bacon, Apple and

Sultana Dressing

Niagara Seasonal Cheesecake Pots

Vanilla Cream

THE FORAGER

$48 per guest

Trius Romaine Salad

Lentil Salad, Cured Prosciutto,

Parmesan Biscuit

Creamy Parmesan and

Garlic Dressing

Naturally Raised Canadian Beef Rib

Eye Steak

Trius Pot Pie, Gratin Potato, Spinach

and Mushroom

Trius Jus

Chocolate Pot de Crème

Toasted Marshmallow


– SEASONAL



GROUP DINNER TASTING & À LA CARTE MENUS

WINEMAKERS PAIRING–

INCLUDES A GLASS OF VQA WINE WITH

EACH COURSE. SEE PRICES ABOVE.

FOUR COURSE TASTING MENU

$70 per guest

Chef will create one starter course,

one fish course, main course

and dessert course



FOUR COURSE À LA CARTE

$69 per guest

Created seasonally and inspired

from our à la Carte menu.

Chef will select one soup,

two starters, three mains

(includes vegetarian option)

and two desserts

This menu is not available

in our Trius Red Room.

FIVE COURSE TASTING MENU

$80 per guest

Chef will create one soup course,

one starter course, fish course,

main course, Cheese course

or dessert course



Chef Frank Dodd will create a seasonally inspired tasting menu that will showcase the bounty of Niagara Wine Country...

Our à la carte menu is for perfect for groups of 24 or less.


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Please pre-select one set menus, one appetizer and one dessert from the columns below.


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GROUP DINNER SET MENUS


– SEASONAL


Appetizers:

Cream of Ontario Mushroom Soup

Truffled Goat Cheese

St David’s Tomato and Sweet Pepper

Bisque with Aged Cheddar Scone

Maple Roasted Butternut Squash

Atlantic Lobster

Holland Marsh Leek and Potato Soup

Icewine Pickled Beets and Focaccia

Toast

Ontario Hot House Tomato Salad

Fresh Ontario Buffalo Mozzarella,

Icewine Pickled Beets, Tender Shoots

Garden Basil Pesto

Trius Romaine Salad

Dungeness Crab Salad, Cured

Prosciutto, Parmesan Biscuit Creamy

Parmesan and Garlic Dressing

Sleger’s Organic Watercress

and Arugula Salad

Balsamic Roasted Mushrooms,

Lamb’s’ Milk Feta, Icewine Onion Jam

Shoestring Chips

Set Menus:

THE TRIUS WINE MAKERS DUO

$60 per guest

Manitoulin Island Trout Filet

and Herb Roasted Free Range

Capon Breast

Forager Sourced Seasonal

Niagara Vegetables

THE TRIUS FORAGER DUO

$65 per guest

Dry Aged Canadian Beef Rib Eye

and Atlantic Coal Harbour

Salmon Filet

Forager Sourced Seasonal

Niagara Vegetables

Desserts:

Chocolate Pot de Crème

Toasted Marshmallow

Niagara Seasonal Cheesecake Pots

Vanilla cream

Warm Apple and Cinnamon Pie

Butter Milk Ice Cream

Carmel Pecan Butter tart

Clotted cram Ice Cream

Artisan and Farm House Cheese

Toasted Walnut Bread and Wine

Inspired Jelly



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We take great pride in celebrating our roots with food that’s regionally grown and seasonally picked. Our talented trio of Winemaker, Chef and Sommelier work tirelessly together to create mouthwatering meals and memorable moments for all our guests, all year round.

We’re dedicated to producing the very best wines and dishes, based on our unique talents and terroir. Because we know that it’s that magical mix of place, people and passions that will make your experience with us absolutely unforgettable.

We kindly ask that guest numbers and menu selections be confirmed 7 days in advance of your scheduled visit.

All menu prices include coffee and tea service with dessert.

Prices are exclusive of wines and or other beverages, taxes and gratuities.

THE STUDIO

Overlooking Trius Winery Restaurant, this private space allows

guests to enjoy an intimate experience while still being part of the

restaurant’s buzz and vibe. Up to 24 guests may dine from any of

Chef Dodd’s seasonally inspired Group Menus.

THE VINEYARD PAVILION

Up to 110 guests can dine privately in this gorgeous room with floor-

to-ceiling windows that look out onto our beautiful vineyards and

the extraordinary Niagara Escarpment. In season, we’ll throw open

the windows and let guests bask in the warm winery breezes. Here,

you can enjoy Chef Dodd’s seasonally inspired Tasting Menu, Set

Group Menus or his Backyard BBQ experience.

TRIUS RED BARREL CELLAR

This is the perfect venue for an authentic and awe-inspiring wine

country experience. Awash in golden candlelight, up to 32 guests

will dine together at a grand harvest table in our barrel cellar among

20 years of Trius Red, Niagara’s benchmark wine.

WINEMAKERS LOOKOUT

Treat your group to an exquisite reception on this exclusive,

seasonally available extension of our Restaurant Patio. Up to 24

guests can enjoy breathtaking views of the entire winery, as well

as our spectacular stone fireplace, on the 2nd Tier. Then, they’ll be

escorted below to savour any of Chef Dodd’s Group Menu offerings.

TRIUS RED ROOM

Art Deco meets Hugh Hefner in Trius’ newest lux experience room.

Celebrate our iconic Trius Red while lounging on velvet banquettes

surrounded by sparkling chandelier light and damask wall

treatments. A central tasting bar and digital screen set an elegant

stage for learning more about Trius’ role on the world wine map.

DELICIOUS IS IN THE DETAILS


WINES FOR ALL KINDS OF WINE LOVERS

give the gift of the grape…


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WINE COLLECTIONS When it comes to gifts for people who love wine, you can’t do better than our carefully curated collections. The richness and diversity of our vineyards’ locations and microclimates ensure that you have a wide variety of fabulous flavours to choose from.

SHOWCASE

Handcrafted in small batches by

our talented Winemaker, Craig

McDonald, our Showcase wines are

an elegant and eloquent expression

of the personality of each vineyard

we cultivate. Choose the character

that best reflects the person you’re

gifting, for a terrifically tailored treat.

Varietals include:Pinot Noir, Merlot, Cabernet

Sauvignon, Cabernet Franc

Riesling, Chardonnay,

Cabernet Franc Icewine,

Vidal Icewine and Riesling Icewine.

TRIUS

Give the gift of greatness, with Trius.

We put the “win” in “wine” with our

triumphant Trius Red—this heavy

hitter crushed the competition and

won Best Red Wine in the World

at London’s International Wine and

Spirits Competition in 1991. Since

then, our family of champions has

grown to include best-selling single

varietal red and white wines that

showcase the very best our terroir

has to offer. With Trius, you simply

can’t lose.

Varietals include:Grand Red, Red, Cabernet Franc,

Cabernet Sauvignon, Merlot, White,

Chardonnay, Sauvignon Blanc,

Riesling, Brut, Brut Rosé and

Vidal Icewine.

SPARKLING & ICEWINE

Celebrate an entire universe of

glittering occasions with two of

our brightest stars: our scintillating

Sparklings, and our incredible

Icewines. No victory, milestone or

achievement is complete without a

toast with our brilliant Brut bubbles,

and no visit to Niagara should end

without bringing home a bottle or

two of quintessentially Canadian

Icewine.

Varietals include:Classic Blend of Traditional Method

Sparkling Chardonnay Pinot Noir

and Pinot Meunier, Brut (NV),

Brut Rosé (NV), Blanc de Noirs 2009,

Pinot Noir and Pinot Meunier


C U S T O M I Z E D G I F T B O X E S .



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ANNIVERSARY BOX

Priced on order.

Choice of wine with

2 Riedel Vinum Cabernet

Sauvignon glasses.

WINE & CHEESE PLEASE

$45.85 + tax

Trius Barrel Ferment Chardonnay

with bamboo cutting board and

cheese cutter.

PINOT NIBBLES

from $48.85 + tax

Showcase Pinot Noir served

up with mouse cheese knife

cuteness and a jar of compote.

SWEET CHILL PACK

$75.85 + tax

Vidal Icewine, icewine truffles

at and twittens aka mittens

made for tweeting.

THE SPARKLING KIT

$46.80 + tax

Trius Brut with 2 govino

sparkling glasses and a

barrel stave tea light.

BEYOND ICONIC

$41.90 + tax

Trius Red meets Brix Chocolate.

Need we say more.

GIFTS FOR WINE LOVERS From glasses to gift sets, from accents to accessories, we have everything you need to create a unique, customized memento of your visit or your event. Our experts will be happy to help you personalize gifts, we’ll also arrange delivery to your hotel.

HOSPITALITY SALES TEAM

we love what we do!


HOSPITALITY SALES TEAM

we love what we do!

CARLY ORSBORN

Hospitality Sales Manager

905-468-6513

[email protected]

GEORGIA GREENAN

Sales Coordinator

905-468-6510

[email protected]

JENNIFER BOYD

Sales Coordinator

905-468-6511

[email protected]


C L I C K T O C O N N E C T

W I T H O U R T E A M

HOSPITALITY SALES TEAMP L E A S E C O N TA C T U S W I T H A N Y Q U E S T I O N S O R T O B O O K E V E N T S .

STEPHANIE RIEUX

Sales Coordinator

905-468-6504

[email protected]

Bilingual

SARAH EVANS

Billing/Systems Coordinator

905-468-6522

[email protected]

BRENDA RUSSELL

Sales Assistant

905-468-6507

[email protected]

Y O U ’ R E G O I N G T O L O V E T H I S .


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YOU’RE GOING TO LOVE THIS. A LISTING OF WINERY EXPERIENCES ... · A LISTING OF WINERY EXPERIENCES FOR YOUR GROUP EVENTS ... scene when our 1991 Trius Red was crowned “World’s