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- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Zanzibar Mix or Bhel 8Chickpea soup with chevdo
(Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nuts)
Mogo 7.5Deep fried cassava sprinkled with spices
Masala Mogo 9Deep fried cassava With crushed tomatoes and spices
Nominated as #6 in “75 things we love in Calgary” by Where Magazine“Laura Lushington by Culinaire Magazine”
Pili-pili Mogo 8.5Deep fried cassava dipped in african pili-pili sauce with lemon
“John Gilchrist of CBC reviews Safari Grill”Http://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019
Calgary Eyeopener Nov.16.2012
Masala Chipsi 8.5Fries with crushed tomatoes and spices
Pili-Pili Chipsi 8Fries dipped in african pili-pili sauce with lemon
“Glow in the dark fries” - YYC Envy”
Kachori 8.5Round pastries filled with lentils
Gengeni Chicken 14.5Marinated chicken pieces, fried & topped with chilies, cabbage
Samosa 63 pieces of home-made pastries stuffed with beef, chicken or veggies with spices
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Wings 12.5A pound of teriyaki, salt & pepper honey garlic, mild, medium. hot or suicide,
dipped in masala sauce
Viazi Bhajya 8Fried potato scallops in a special house batter
Mchicha Bhajya 8Deep fried spinach fritters
Kababu Ya Libya Street 84 pieces of African meatballs
Chicken, Beef or Nundu Mishkaki 13.53 skewers of BBQ cubes marinated in Indo - African spices and grilled to crisp
Safari Fusion Ribs (Sweet and spicy) 14.5
Short Beef Ribs (nyama ya mbavu) 14.5mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper
thinly sliced BBQ short ribs, smoky, tender and flavourfulexploding in african sauce and spices
“Anh Chu, [email protected] 2011, Safari Grill is highly addictive, but you’ll be happy oblige.”“Miss food Gourment, ugonnaeatthat.com and The Calgary Herald”
“Alberta Travel: Six must-see places in Calgary”“Mayor Nenshi's East Calgary tour”
”5 "Stick To Your Ribs" Yelper Recommendations! | Wendy”“Laura Lushington by Culinaire Magazine”
Spicy Kuku Bite 12Chicken in a light tempura batter with sweet and spicy chili sauce
“Eat Your Broccoli”
Safari Ndizi Bite 16Marinated beef cubes with banana and peppers
Tanzania Bite 16.5Marinated beef cubes with ndizi, tomato chutney and cabbage
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Kuku Sitin na Tano Ya Zanaki 18.5(Chicken oh la la, fantasy of Hyderabad)
Hot and spicy marinated chichen in Hyderabad style
Maini (liver) 12.5Liver cooked in african peri-peri sauce
Nyama Combo 15.5Samosa, gengeni chicken and kababs
Mbogo Combo 14.5Mogo, Kachori & veggie samosa
“Eat Your Broccoli”
Ngorongoro Combo 30Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken
Forodhani Platter 34.5Half BBQ chicken, half pound rib & mishkaki’s beef, chicken & prawns
“Issue Culinaire #6 (November 2012)Story and photography by Adrian Bryksa”
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
(Vegetarian)
Served with wali(rice) and chapati(roti)
Dengu (lentils) 12
Bamiya (okra) 13“with simple flavours and never slimy-www.ugannoeatthat.com”
Mchicha (spinach) 12
Mbaazi Na Viazi (peas and potatoes) 12
Viazi Na Koliflaa (potatoes and cauliflower) 12
Biringani (eggplant) 12.5“John Gilchrist of CBC reviews Safari Grill”
Http://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019Calgary Eyeopener Nov.16.2012
Veggie Korma 18“Vegetables(peas potatoes & eggplant) cooked in pistachios, cashews
and almonds cream sauce“Recommended by linda Garson of Fine & Dine”
Paneer Karahi Masala 18.5Paneer cooked in spicy karahi masala paneer karahi has soft chic of paneer immersed
in a spicy tomatoes onion based masala
Chilli Paneer 17Paneer cooked in african spices mixed veggies served with naan or chapati
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Served with vegetable rice or masala chipsi or pili-pili chips
Afrique Mishkaki 18.5BBQ chicken cubes marinated on peri-peri, spiced and grilled to crisp
“Featured in culinaire magazine” - November 2013 issue by fred malley”“Eat Your Broccoli”
Tandoori Kuku 19.5Half BBQ chicken marinated in tandoori masala
Mishkaki Ya Kuku 18.53 skewers of BBQ chicken marinated in Indo - African spices
Nyama Ya Ng’ombe Mishkaki 18.53 skewers of BBQ beef marinated in Indo - African spices
Mishkaki Ya Kamba 243 skewers of BBQ prawns marinated in Indo - African spices
Afrique Kuku 19.5Half BBQ chicken marinated in peri-peri sauce
“Really flavorful, the fries toothsome and the corn crisp and acted likepalate cleanser - by missfoodgourmet.com”
Kondoo Chops 254 lamb chops marinated in african spices
“Eat Your Broccoli”
Safari Platter 241 skewer of beef, chicken & prawns mishkaki
Serengeti Platter 22Quarter BBQ chicken, 1 skewer of chicken & 1 skewer beef mishkaki
“The meats themselves are super flavourful”- miss foddie’s gourmet
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Tanzanian Platter 20.5Ugali, nyama choma (beef ribs) and Maharage (beans)
Masai Platter 18.5Ugali, beef curry and curry mchicha (spinach curry)
Chicken Poussin (chicken pili-pili) 22.5Full golden fried cornish game hen dipped in African bird’s eye chili pepper
“explodes with flavours-ugonnaeatthat.com”
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Served with rice and naan or chapati
Kuku Paka 18.5Chicken in coconut curry sauce
“John Gilchrist of CBC reviews Safari Grill”Http://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019
Calgary Eyeopener Nov.16.2012
Karai Masala(Beef) 18 / (Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat served in sercret Indo - African sauce“linda garson form fine the Dine”
“Laura Lushington by Culinaire Magazine”
Butter Chicken 18.5Boneless chicken cooked in butter cream sauce
Malai Korma(Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat cooked in cream sauce, pistachios, cashews and almonds
Vindaloo(Beef) 18 / (Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat basted in red & green chili curry
Masai Goat Ya Rift Valley 22.5Goat meat served in secret Indo - African sauce“John Gilchrist of CBC reviews Safari Grill”
Http://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019 Calgary Eyeopener Nov.16.2012
Ndizi Na Nyama Ya Masasani 18.5Banana and beef cooked in coconut sauce with maharage (beans)
Chili Kuku 18.5Chicken cooked in african spices mixed veggies served with naan or chapati
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Fish Tikka 22Fish fillets marinated with spices, ginder and garlic grilled in oven
Safari Grill’s Signature Butter Prawns 24Prawns cooked in butter cream sauce. served with rice and naan
Prawns Coconut Masala Ya Stone Town 24Prawns in coconut curry sauce served with rice and naan
Issue Culinaire #6(November 2012)Story and photography by Adrian Bryksa
Chili Kamba Ya Stone Town 24Prawns cooked in african spices mixed with veggies served with naan or chapati
Halibut Masala 24Halibut cooked in safari masala and served with masala potatoes,
rice, chapati(roti) and daal
Samaki 24Deep fried tilapia fish, fried in Zanzibari spices served with masala potatoes &
chapati(roti) or ugali and spinach curryIssue Culinaire #6(November 2012)
Story and photography by Adrian Bryksa
Safari Grill’s Signature Salmon 20Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad“Recommended by Miss food Gourmet, followmyfoodtrail.wordpress.com”
“Laura Lushington by Culinaire Magazine”
Kamba Masala 24Prawns cooked in safari masala and served with masala potatoes,
rice, chapati(roti) and daal
Nguru Ya Kigamboni 22Kingfish in coconut curry sauce served with rice and naan or chapati
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Safari’s Salad 9.5Carrots, cucumber, tomatoes, cabbage, strawberries and pomegranate
Garden Salad 9.5Pomegranates, strawberries, carrots and green leaves
Kachumbari Salad 8.5Cabbage, green peppers, red peppers, green onions, red onions, carrots and cucumber
Ceasar Salad 7.5Romaine lettuce, croutons and parmesan cheese in ceasar dressing
Roti 2.5
Chapati 3Naan 2.5
Cheese Naan 3.5
Garlic Naan 3
Basmati Wali (rice) 4
Pilau Ya Ukwaju 8.5
Riata 3
Ugali 6.5
Mahindi (spicy corn) 5
Chicken Fried Rice 8.5
Beef Fried Rice 8
Vegetable Rice 7.5
Vazi Moto (spicy potatoes) 6.5
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Gulab Jaman 4
Kulfi 6Traditional ice cream: paan, pistachio, mango, coconut or vanilla
Gulab Heaven 8.5Gulab jamun with kulfi
Rose Faluda 6Flavoured milk with ice cream, sweet noodles and poppy seeds
Rasmalai 6house cheese with flavored milk with pistachios
Signature Safari desserts
LAVA CAKE with Kulfi 10.5Chocolate lave cake with Indian ice-cream
Paan 2
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Masala Chai 3
Lemonade 4
Pop 3
Juice 3.5Mango, Orange, Pineapple, Passion, Coconut, Guava, Zambarau
Crushed Vimto 4
Vimto 3Fruit flavoured, Carbonated pop
Lassi 5Mango, Salted
Mango Shake 5
Pomegranate Lassi 6
Domestic 6.5Kokanee, Canadian, Coors, Bud
Imported 7.5Corona, Heineken, Stella, Smirnoff ice
Special Beers 8.5Tusker (an African Original), Castle, St.George
Cider 5Savanna dry
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Highball (1.5oz.) 6Drinks with pop
Premium (1.5oz.) 7Drinks with pop
Extra premium (1.5oz.) 8Drinks with pop
Shooters (1.5oz.) 6
Extra premium shooters (1.5oz.) 8
Cocktail (1.5oz.) 7.5Drinks with juice
Premium (1.5oz.) 7.5Drinks with juice
Extra premium (1.5oz.) 8Drinks with juice
Caesar or paralyzer (1.5oz.) 8
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Flat Roof Manor (Alberta beverages awardee) Merlot 6oz. 6.5 / 9oz. 9.5
Spier Pinotage 6oz. 6.5 / 9oz. 9.5
Spier Pinotage 30
Nederburg Shiraz 30
Durbanville Hills Shiraz 30
Frisky Zebras Merlot 28
Spier Block 3 Shiraz / Mourvedre / Viognier 35
Spier Block 5 Cabs / Merlot / Petit Verdot 40
Flat Roof Manor (Alberta beverages awardee) Merlot 35
Juno 2010 Shiraz (Alberta beverages awardee) 35
Flat Roof Malbec 40
Pinotage 21 Gables 45
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Flat Roof Manor Pinot Grigio 6oz. 6.5 / 9oz. 9.5
Spier 2012 Chenin Blanc 6oz. 6.5 / 9oz. 9.5
Golden Kaan Chardonnay 30
Arabelle Chenin Blanc 30
Excelsior Cabernet Sauvignon 30
Boschendal Chardonnay 35
Spier Block 2 Sauvignon Blanc / Semillon 35
Flat Roof Manor Pinot Grigio (Alberta beverages awardee) 35
Spier 2012 Chenin Blanc (Alberta beverages awardee) 35
Laibach Winery 2012 Ladybird (Alberta beverages awardee) 35
Frisky Zebras 28
Petit Chenin Blanc (Alberta beverages awardee) 35
Chenin Blanc 21 Gables 40
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Flat Roof Merlot Malbec
Juno 2010 Shiraz“Culinaire Calgary Fresh Food”Beverage Magazine Sept 2013
Alberta Beverages Awardee
Flat Roof Manor Pinot Grigio
Ken Forrester 2011 Petite Chenin Blanc
Spice 2012 Chenin Blanc
Laibach Winery 2012 Ladybird
Alberta Beverages Awardee
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Issue Culinaire #6(November 2012)
Story andphotography by
Adrian Bryksa
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Bhajya(Potato scallops in special Safari Grill batter and Spinach Pakora with Slaw,
Tamarind and coconut Relishes)~Spier Signature Methode Cape Classique
Chili Kamba Ya Stone Town(Prawns cooked in African spices with vegetables)
~Spier Chenin Blanc
Fish Tikka(Tilapia marinated with spices, Ginger and garlic and grilled in the oven)
~Spier Block 2 - Sauvignon Blanc/Semillion
Safari Grill Butter Chicken with Rice(Boneless chicken cooked in a buttery cream sauce)~Spier Block 3 - Shiraz/Mourvedre/Viognier
Fusion Ribs(BBQ fusion ribs, beef Kababu (African meatballs) and Biringani eggplant)
~Spier Pinotage~Spier Block 5 - Cab S/Merlot/Cab F/Petit Verdot
Rasmalai(Ricotta cheese dumplings with cardamon in sweetened milk)
~Amarula Cream
Spier
TM
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Zanzibar BhelChickpea soup with Chevdo(Crisp rice, potato, cereal, peanuts, lentils, raisins & cashew nuts)
~Pongracz, Sparkling Wine
Chicken Oh La LaFantasy of Hyderabad Kuku Sitini Na Tano Ya Zanaki
(Hot &spicy chicken in Hyderabad sauce with pilau rice Ya Ukwaju)~Flat Roof Manor, Pinot Grigio
Prawn Coconut MasalaPrawns in coconut sauce served with naan bread
~Plaisir de Merle, Chardonnay
Safari Grill Ndizi BiteMarinated beef cubes with banana and peppers
~Flat Roof Manor, Malbec
Ndizi Na Nyama Ya MsasaniBeef and banana cooked in coconut sauce with beans
~Allesverloren, Cabernet Sauvignon
Chocolate Lava CakeWith Kulfi
~Amarula Cream
Cape Legends
TM
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Patience is the secret to good food - Gari Simmons
Nylon Bhajya and Kachori with dipping saucesFried potatoe scallops and home-made pastries stuffed with lentils, coconut and spices
~De Wesbof Chardonnay Sur Lie
Mildly spiced beef ribs with masala mogoDeep fried cassava coated with masala sauce
~Graham Beck Pinotage
Gengeni ChickenMarinated chicken pieces, fried and topped with chillies, cabbage, and red onion
~Arabelle Chenin Blanc
Safari Grill Signature SalmonIn a honey, tamarind, chillies, ginger and garlic sauce with Safari Grill Salad
~Two Oceans Pinot Noir
Chicken Karai Masala and RiceBoneless chicken in Safari Grill’s secret masala sauce
~Drostdy Hot Merlot
Paan Kulfi~Wild African Cream Liquor
TM
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Price subject to change without notice
Chicken SamosasHome-made pastries stuffed with chicken and spices with a selection of relishes
~Graham Beck Brut
Vegetable KormaVegetables cooked in pistachio, cashew and almond cream sauce with Baigan
(Spiced eggplant) and naan~Boschendal Chardonnay
Safari Grill’s Signature Butter Prawn and Rice~Nederburd Shiraz
Safari Grill Beef Ribs and Beef KababsBeef ribs is in a Teriyaki Marinade served with beef kababs (African meatballs)
~Durbanville Hills Cabernet Sauvignon
Afrique ChickenBBQ chicken marinated in periperi sauce served with Masala fries
(spiced potatoes with crushed tomatoes) and spicy corn ~Spier Pinotage
Coconut Kulfi~Amarula Cream
TM
- No substitution- Please inform us of any allergies- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards- Price subject to change without notice
TM
Mchicha Bhajya (Spinach fritters) with Tamarind and Coconut Relishes
Spier signature Chenin Blanc
Kamba Coconut Masala (prawns cooked in coconut curry sauce) with rice
Spier 21 Gables Chenin Blanc
Mishkaki Ya Kuku (skewers of marinated BBQ chicken) and Kababu Ya Libya (African meatballs)
Spier Vintage Selection Pinotage
Safari Grill Butter Chicken with Paneer Karai, chapati and rice
Spier Creative Block 3
BBQ beef short ribs in sauce with Kondoo Chops (Lamb Chop) and Masala Mogo (Cassava with crushed tomatoes)
Spier Creative Vlock 5Spier 21 Gables Pinotage
Pistachio Kulfi with Combier Kummel Extra 700ml