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ZAP!. Object : End with the most points The first team to have a representative stand will answer the question. IF correct, you get 2 points and a ZAP! Card. Your team must then follow the instructions Ex . Switch scores with another team, ZAP! Another team. - PowerPoint PPT Presentation
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ZAP!• Object: End with the most points• The first team to have a representative
stand will answer the question.• IF correct, you get 2 points and a ZAP! Card.• Your team must then follow the instructions• Ex. Switch scores with another team, ZAP!
Another team.• ZAP! Means the score returns to zero.
Why are calves separated from the mother?
• A: To prevent the spread of pathogens from mother to calf
Brown Swiss
What is the top milk production state (2011)?
• A: California
Name at least 1 advantage and 1 disadvantage of dairying in
Minnesota• Advantages• Plentiful Water• Good Infrastructure• Cheaper Feed
• Disadvantages• Small Farms• Housing more expensive• Resistance to large farms
For a heifer to calve at 24 months of age, how old must she be when
bred?
• A: 15 Months of age (280 day gestation period/about 9
months)
What is the most popular breed?
• A: Holstein
How long is the typical ‘dry’ period for a cow?
• A: 30-60 days
• Why do cows need a dry period?
What is colostrum?• A: Milk from cow 48 hours after
calving
• Why is it important to feed calves colostrum?
What are the four compartments of the ruminant stomach?
What is at least 1 advantage that a ruminant has versus a non-
ruminant?
• Cellulose can be digested• B vitamin synthesis
• Can utilize non-protein nitrogen (urea)
Guernsey
In your own words, describe a typical diet for a milking cow
Ingredient Pounds (lbs.)Alfalfa 14Corn Silage 23Corn Grain 16Soybean Meal 3Whole Cotton Seed 6Dicalcium-Phosphate 0.25TM Salt 0.22Vitamin A, D, E Premix 0.06Selenium Premix 0.01Total: 62.25
What breed is the smallest mature size, but has the highest % fat and protein in
milk?
• Jersey
What has been the general trend in terms of milk production per
cow?
• It has increased• By how much?
• 1945 – 5,180 lbs/cow• 2011 – 18,996 lbs/cow
What rank is Minnesota for milk production
(2011)?
• A: 7th
What is one symptom of hypocalcemia (Milk
Fever)?
• A: Cows are too weak to stand up
Jersey
You discover a cow has a retained placenta. What would you prescribe
as a treatment?
• A: No treatment unless the cow becomes sick. Take temperature
twice daily.
Holstein
Why is a sanitizing solution used after
milking?
• A: To prevent the spread of infection
Why is progeny testing used for dairy bulls?
• A: To ensure selection of bulls that will produce the best calf
for a farm
How much milk does a typical cow produce daily?
• A: 70 lbs.
Where does the Ayrshire breed originate from?
• Scotland
What is at least 1 change in a heifer prior to
calving?• Mammary development
• Ligaments over the rump loosen• Animals try to find a secluded
area• May start to drip milk
Milking Shorthorn
Why is twinning undesirable?
• Difficulty calving• Heifer born with a twin bull is
sterile 91% of the time• Free-martin
Ayrshire
What is ketosis?
• A: Low blood sugar
This breed is the 2nd most numerous worldwide.
• Brown Swiss
QUESTIONS?Note: This is NOT
everything that may be on the test