CALENDAR ADVISORY February 5, 2014 Contact: Meridel Prideaux / Coates Kokes 503.241.1124, [email protected] Lance Heisler / Coates Kokes 503.241.1124, [email protected] Wine Enthusiasts to Pour Into Cannon Beach For Zerba Cellars Winemaker Dinner at the Stephanie Inn WHAT: Delectable cuisine from the Stephanie Inn Dining Room and wines from Zerba Cellars entice gourmands and wine enthusiasts to venture to the beach this spring. The five course winemaker dinner includes razor clams, short rib ravioli and cocoacrusted veal chops for the entrée. A variety of wines from the vineyard will be paired with each course, including chardonnay, tempranillo and a sangiovese. The Zerba Cellars winemaker dinner is $129 per person. The complete dinner menu and wine pairings, including dessert, can be seen online . WHEN: Thursday, March 6, 2014, at 6 p.m. WHERE: Stephanie Inn Dining Room 2740 S. Pacific St. Cannon Beach, OR 97110 WHO: Hosted by the Stephanie Inn, named to Condé Nast Traveler’s 2013 Gold List for hotels and Travel + Leisure’s World’s Best Hotels List. Featuring wines from Zerba Cellars in the Walla Walla Valley. MORE: For more information about the Zerba Cellars Winemaker Dinner at the Stephanie Inn Dining Room, visit www.stephanieinn.com . Reservations can be made by calling (800) 6333466. ABOUT MARTIN HOSPITALITY Martin Hospitality has specialized in creating lasting memories on the Oregon Coast through its award winning inns, resorts and restaurants in Cannon Beach and Seaside. Martin Hospitality, formed in 1979, manages the worldrenowned Stephanie Inn, appearing in Condé Nast Traveler’s Gold List and Travel + Leisure’s World’s Best Hotels List. Most recently, their properties have appeared on the Today Show and in awardwinning travel editor Peter Greenberg’s international book, The Best Places for Everything.

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Page 1: Zerba Cellars winemaker dinner media advisory FINAL 2.5.14...Title: Microsoft Word - Zerba Cellars winemaker dinner media advisory FINAL 2.5.14.docx Created Date: 5/5/2014 10:10:23

CALENDAR ADVISORY

February 5, 2014

Contact: Meridel Prideaux / Coates Kokes 503.241.1124, [email protected] Lance Heisler / Coates Kokes 503.241.1124, [email protected]

Wine Enthusiasts to Pour Into Cannon Beach For Zerba Cellars Winemaker Dinner at the Stephanie Inn

WHAT: Delectable cuisine from the Stephanie Inn Dining Room and wines from Zerba Cellars

entice gourmands and wine enthusiasts to venture to the beach this spring. The five-‐course winemaker dinner includes razor clams, short rib ravioli and cocoa-‐crusted veal chops for the entrée. A variety of wines from the vineyard will be paired with each course, including chardonnay, tempranillo and a sangiovese. The Zerba Cellars winemaker dinner is $129 per person. The complete dinner menu and wine pairings, including dessert, can be seen online.

WHEN: Thursday, March 6, 2014, at 6 p.m. WHERE: Stephanie Inn Dining Room 2740 S. Pacific St. Cannon Beach, OR 97110 WHO: Hosted by the Stephanie Inn, named to Condé Nast Traveler’s 2013 Gold List for hotels

and Travel + Leisure’s World’s Best Hotels List. Featuring wines from Zerba Cellars in the Walla Walla Valley.

MORE: For more information about the Zerba Cellars Winemaker Dinner at the Stephanie Inn

Dining Room, visit www.stephanie-‐inn.com. Reservations can be made by calling (800) 633-‐3466.

ABOUT MARTIN HOSPITALITY Martin Hospitality has specialized in creating lasting memories on the Oregon Coast through its award-‐winning inns, resorts and restaurants in Cannon Beach and Seaside. Martin Hospitality, formed in 1979, manages the world-‐renowned Stephanie Inn, appearing in Condé Nast Traveler’s Gold List and Travel + Leisure’s World’s Best Hotels List. Most recently, their properties have appeared on the Today Show and in award-‐winning travel editor Peter Greenberg’s international book, The Best Places for Everything.

Page 2: Zerba Cellars winemaker dinner media advisory FINAL 2.5.14...Title: Microsoft Word - Zerba Cellars winemaker dinner media advisory FINAL 2.5.14.docx Created Date: 5/5/2014 10:10:23

Martin Hospitality also manages the Surfsand Resort, Wayfarer Restaurant & Lounge, Inn of the Four Winds and the Lumberyard Rotisserie & Grill. With 250 employees, Martin Hospitality is headquartered at 148 East Gower Street in Cannon Beach. For more information, visit www.martinhospitality.com.

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