TENUTA CA’VESCOVO PROSECCO DOC NV Aperitif Freshly Baked Classic Hard Roll Starter The Famous Original Spinning Bowl Salad A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, chopped Eggs & Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice MONTECAMPO PINOT GRIGIO DELLE VENEZIE IGT 2015 Appetizer Sampler Foie Gras with Thyme Gelee Smoked Salmon wrapped in Camembert Cheese pillow Grilled cajun Hokkaido Scallop with Ikura and fresh Mango Main Signature Roasted Prime Rib of Beef Our 150grams Signature roasted USDA Prime Rib of Beef is carved to order and served with US Idaho Mashed Potatoes, Yorkshire Pudding, whipped cream Horseradish and a choice of Creamed Corn, Creamed Spinach or buttered Peas Or 70*C Sous Vide BBQ Pork and Roast Chicken Platter Slow cooked Baby Back Ribs with Hickory BBQ sauce and roasted Chicken Thigh Roulade stuﬀed with Mushroom Duxelles, served with US Idaho Mashed Potatoes, Ratatouille and Mushroom sauce Or Oven Roasted Barramundi with Kabayaki Cream Sauce Roasted Barramundi with Corn Croquette, grilled Asparagus, and Kabayaki Cream sauce MONTECAMPO MONTEPULCIANO D’ABRUZZO DOC 2016 MONTECAMPO DELLA VALPOLICELLA DOCG 2014 Dessert Strawberry English Triﬂe – A Lawry’s Tradition Layers of Sponge Cake, laced with Rum, Sherry, Vanilla Custard Cream, Strawberries & fresh whipped Cream Or New York Cheese Cake with Fresh Berries Compote Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with fresh Berries Compote PRIMO AMORE MOSCATO NV For enquiries and reservations: Email: [email protected] | Tel: 6836-3333 3 OCTOBER 2018 | 7:00PM LAWRY’S THE PRIME RIB SINGAPORE $128++ PER PERSON ZONIN WINE DINNER

Zonin Wine Dinner Flyer - Lawry's The Prime Rib · Duxelles, served with US Idaho Mashed Potatoes, Ratatouille and Mushroom sauce Or Oven Roasted Barramundi with Kabayaki Cream Sauce

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Page 1: Zonin Wine Dinner Flyer - Lawry's The Prime Rib · Duxelles, served with US Idaho Mashed Potatoes, Ratatouille and Mushroom sauce Or Oven Roasted Barramundi with Kabayaki Cream Sauce

TENUTA CA’VESCOVO PROSECCO DOC NVAperitif

Freshly Baked Classic Hard Roll

Starter The Famous Original Spinning Bowl Salad

A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, chopped Eggs & Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice

MONTECAMPO PINOT GRIGIO DELLE VENEZIE IGT 2015

Appetizer Sampler Foie Gras with Thyme Gelee

Smoked Salmon wrapped in Camembert Cheese pillow Grilled cajun Hokkaido Scallop with Ikura and fresh Mango

Main Signature Roasted Prime Rib of Beef

Our 150grams Signature roasted USDA Prime Rib of Beef is carved to order and served with US Idaho Mashed Potatoes, Yorkshire Pudding, whipped cream Horseradish and a choice of Creamed Corn, Creamed Spinach or

buttered Peas Or

70*C Sous Vide BBQ Pork and Roast Chicken Platter Slow cooked Baby Back Ribs with Hickory BBQ sauce and roasted Chicken Thigh Roulade stu�ed with Mushroom

Duxelles, served with US Idaho Mashed Potatoes, Ratatouille and Mushroom sauce Or

Oven Roasted Barramundi with Kabayaki Cream Sauce Roasted Barramundi with Corn Croquette, grilled Asparagus, and Kabayaki Cream sauce

MONTECAMPO MONTEPULCIANO D’ABRUZZO DOC 2016MONTECAMPO DELLA VALPOLICELLA DOCG 2014

DessertStrawberry English Tri�e – A Lawry’s Tradition

Layers of Sponge Cake, laced with Rum, Sherry, Vanilla Custard Cream, Strawberries & fresh whipped Cream Or

New York Cheese Cake with Fresh Berries Compote Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with

fresh Berries Compote PRIMO AMORE MOSCATO NV

For enquiries and reservations:Email: [email protected] | Tel: 6836-3333

3 OCTOBER 2018 | 7:00PMLAWRY’S THE PRIME RIB SINGAPORE

$128++ PER PERSON

ZONIN WINE DINNER