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1France - 2015
ZOONOSES MONITORING
France
TRENDS AND SOURCES OF ZOONOSES ANDZOONOTIC AGENTSIN FOODSTUFFS, ANIMALS ANDFEEDINGSTUFFS
including information on foodborne outbreaks,antimicrobial resistance in zoonotic and indicator bacteriaand some pathogenic microbiological agents
IN 2015
2France - 2015
This report is submitted to the European Commission in accordance with Article 9 of Council Directive 2003/99/EC*. The information has also been forwarded to the European Food SafetyAuthority (EFSA).
The report contains information on trends and sources of zoonoses and zoonotic agents in France during theyear 2015.
The information covers the occurrence of these diseases and agents in animals, foodstuffs and in some casesalso in feedingstuffs. In addition the report includes data on antimicrobial resistance in some zoonotic agentsand indicator bacteria as well as information on epidemiological investigations of foodborne outbreaks.Complementary data on susceptible animal populations in the country is also given. The information givencovers both zoonoses that are important for the public health in the whole European Union as well as zoonoses,which are relevant on the basis of the national epidemiological situation.The report describes the monitoring systems in place and the prevention and control strategies applied in thecountry. For some zoonoses this monitoring is based on legal requirements laid down by the European Unionlegislation, while for the other zoonoses national approaches are applied.
The report presents the results of the examinations carried out in the reporting year. A national evaluation ofthe epidemiological situation, with special reference to trends and sources of zoonotic infections, is given.Whenever possible, the relevance of findings in foodstuffs and animals to zoonoses cases in humans isevaluated.The information covered by this report is used in the annual European Union Summary Reports on zoonosesand antimicrobial resistance that are published each year by EFSA.
France - 2015 Report on trends and sources of zoonoses
PREFACE
* Directive 2003/ 99/ EC of the European Parliament and of the Council of 12 December 2003 on themonitoring of zoonoses and zoonotic agents, amending Decision 90/ 424/ EEC and repealing Council Directive92/ 117/ EEC, OJ L 325, 17.11.2003, p. 31
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TEXTFORMS1 DISEASE STATUS
1.1 TUBERCULOSIS, MYCOBACTERIAL DISEASES1.1.1 General evaluation of the national situation
1.1.1.1 Mycobacterium - general evaluation 31.1.2 Mycobacterium in animals 3
1.1.2.1 Mycobacterium tuberculosis complex (MTC) in animal - Cattle (bovine animals) 31.2 BRUCELLOSIS
1.2.1 General evaluation of the national situation 41.2.1.1 Brucella - general evaluation
1.2.2 Brucella in animals1.2.2.1 B. abortus in animal - Cattle (bovine animals)1.2.2.2 Brucella in animal1.2.2.3 B. melitensis in animal - Goats1.2.2.4 B. melitensis in animal - Sheep 8
2 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS2.1 SALMONELLOSIS
2.1.1 General evaluation of the national situation2.1.1.1 Salmonella - general evaluation
2.1.2 Salmonella in foodstuffs2.1.2.1 Salmonella in food2.1.2.2 Salmonella spp., unspecified in food - Meat from pig
2.1.3 Salmonella in animals2.1.3.1 Salmonella spp., unspecified in animal - Gallus gallus (fowl) - broilers2.1.3.2 Salmonella spp., unspecified in animal - Gallus gallus (fowl) - breeding flocks, unspecified2.1.3.3 Salmonella spp., unspecified in Turkeys - breeding flocks and meat production flocks
2.1.4 Salmonella in feedingstuffs2.1.4.1 Salmonella in feed 18
2.2 LISTERIOSIS2.2.1 General evaluation of the national situation 18
2.2.1.1 Listeria - general evaluation2.2.2 Listeria in foodstuffs
2.2.2.1 Listeria in food2.3 TRICHINELLOSIS
2.3.1 Trichinella in animals2.3.1.1 Trichinella in animal - Pigs 19
2.4 RABIES2.4.1 General evaluation of the national situation 19
2.4.1.1 Lyssavirus (rabies) - general evaluation3 FOODBORNE OUTBREAKS
213.1 Outbreaks 21
3.1.1 Foodborne outbreaksANIMAL POPULATION TABLESDISEASE STATUS TABLES FOR BRUCELLA
Bovine brucellosis in countries and regions that do not receive Community co-financing for eradication programme 24Ovine or Caprine brucellosis in countries and regions that do not receive Community co-financing for eradication programme
DISEASE STATUS TABLES FOR MYCOBACTERIUM 26Bovine tuberculosis in countries and regions that do not receive Community co-financing for eradication programme 26
PREVALENCE TABLES 27CAMPYLOBACTER
food 27ECHINOCOCCUS 28
animalESCHERICHIA COLI
food 29HISTAMINE
foodLISTERIA
foodLYSSAVIRUS
animal 32SALMONELLA
animalfood 35feed 36
TRICHINELLAanimal
FOODBORNE OUTBREAKS TABLESAMR TABLES FOR CAMPYLOBACTERAMR TABLES FOR SALMONELLA
Salmonella 4,[5],12:i:- 211Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 211
Salmonella 4,12:d:- 212Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 212Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 213
Salmonella 4,12:i:-Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MONMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
Salmonella 4,5,12:i:- 216Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
Salmonella AnatumMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 217
Salmonella DerbyMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 218Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
Salmonella GloucesterMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
Salmonella Goldcoast 221Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 221
Salmonella Infantis 222Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 222Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 223
Salmonella KedougouMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 224
Salmonella LivingstoneMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 225Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
Salmonella London 227Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 227
Salmonella Mbandaka 228Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MONMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
Salmonella OhioMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 230
Salmonella Other serovarsMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
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List of Contents
263
239
235
236
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258259
266
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Salmonella Rissen 232Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 232Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MONMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 234
Salmonella spp., unspecifiedMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 235
Salmonella Typhimurium 236Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MONMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 237Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
Salmonella VictoriaMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON
AMR TABLES FOR ESCHERICHIA COLIEscherichia coli, non-pathogenic, unspecified
Cattle (bovine animals) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2Cattle (bovine animals) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 243Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2 248Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 249Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2 251Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 252Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MON pnl2 253Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 254Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2 255Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 256Pigs - fattening pigs - Slaughterhouse - Monitoring - active - Official sampling - AMR MON pnl2Pigs - fattening pigs - Slaughterhouse - Monitoring - active - Official sampling - AMR MONPigs - fattening pigs - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2Pigs - fattening pigs - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 260Meat from bovine animals - fresh - Retail - Monitoring - active - Official sampling - ESBL MON pnl2Meat from bovine animals - fresh - Retail - Monitoring - active - Official sampling - ESBL MON 262Meat from pig - fresh - Retail - Monitoring - active - Official sampling - ESBL MON pnl2Meat from pig - fresh - Retail - Monitoring - active - Official sampling - ESBL MON
OTHER AMR TABLESESBL
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3France - 2015
1 DISEASE STATUS
1.1 TUBERCULOSIS, MYCOBACTERIAL DISEASES
1.1.1 General evaluation of the national situation
1.1.1.1 Mycobacterium - general evaluation
History of the disease and/or infection in the country
For more information, please visit the French agency and the Reference national center websites: http://cnrmyctb.free.fr/spip.php?rubrique6http://www.invs.sante.fr/Dossiers-thematiques/Maladies-infectieuses/Maladies-a-declaration-obligatoire/Tuberculose/Donnees-epidemiologiques
Additional information
The national reference centre for mycobacteria coordinates a laboratory network and collect information on patients with tuberculosisbacteriologically confirmed (positive culture). Information on M. bovis is collected as part of this network. For specific information on animals pleasevisit the websites - Bulletin pidmiologique : http://bulletinepidemiologique.mag.anses.fr/fr/node/1214 - Plateforme d'pidmiosurveillance en santanimel : http://plateforme-esa.fr/tuberculose-bilans-et-resultats-nationaux - Anses: http://www.anses.fr/fr/content/la-tuberculose-bovine
1.1.2 Mycobacterium in animals
1.1.2.1 Mycobacterium tuberculosis complex (MTC) in animal - Cattle (bovine animals)
Monitoring system
Sampling strategy
Farmed deer and goats : examination of lesions in slaughterhouse (no routine tuberculin tests)
Frequency of the sampling
Surveillance of bovine tuberculosis is active and involves severalcomplementary systems. Systematic surveillance at the slaughterhouse:inspection of all slaughtered animals for human consumption. Programmed surveillance: testing required to obtain and maintain theofficially disease-free status. The general rule is annual screening of all cattle over six weeks through single intradermal tuberculin testing(SIT). Irrespective of the interval in effect in a dpartement, programmed screening can be requested annually for a period of three to fiveyears on production sites that are classified at-risk due to epidemiological links to an infected farm. Alongside programmed surveillance,screening can also be implemented when animals are moved.
Type of specimen taken
Blood (interferon IFN gamma)
Case definition
4France - 2015
Regulatory definitions of cases were established in Article 12 of Ministerial Order dated 15/09/2003, as amended: Suspected infectionLesions indicative of tuberculosis at the slaughterhouse or on necropsy, or on the basis of a positive histology finding, or a positive PCRresult without identification of the bacillus, Non-negative tuberculin reactions and/or non-negative results for the interferon gamma assay(IFN-gamma) during a prophylactic procedure or other control, irrespective of the justification for the control. Confirmed infectionIdentification of Mycobacterium bovis or Mycobacterium tuberculosis, Observation in the same animal of a positive PCR analysis associatedwith histological lesions indicative of tuberculosis identified by an accredited laboratory, or in an animal from a suspect herd for a reasonother than a positive result, Histologically suggestive lesions for tuberculosis in an animal that had a positive intradermal tuberculin test.Regulations provide for other definitions of infected animals, but they are not used in routine practice.
Other preventive measures than vaccination in place
Control measures aim to confirm the status of suspect animals and, if necessary, to eliminate infection from the herd. In 2012, testing protocols forsuspected cases were harmonised nationally, taking into account the different initial tests (SIT or SICTT). The following principles are universallyapplicable: If non-negative results are found for a farm, a risk analysis is carried out by the DDecPP to assess whether the suspicion is low or highon the basis of epidemiological criteria, and if necessary additional investigations are carried out to test all or part of the herd, as part of controlmeasures, using either SICTT or, when available, IFNgamma with specific peptides in an experimental setting. In the event of low suspicion,animals are retested six weeks later or are directly slaughtered diagnostically. In this case, damaged organs are sampled and, whether or notlesions are found, retropharyngeal, mediastinal, and tracheobronchial lymph nodes are sampled and tested for mycobacteria by PCR and cellculture. If suspicion is high from the outset, or because reactions to tests performed six weeks after low suspicion confirm the suspected cases,reactors are slaughtered diagnostically and other cattle in the herd are retested after this diagnostic slaughter of confirmed animals. If an infectionis confirmed, farms to which the disease may have spread or farms that may have been the source of the infection are identified and investigated(farms likely to be infected because of an epidemiological link). Testing is carried out using SIT, SICTT or diagnostic slaughter, and the farms maythen be classified at-risk. If an infection is confirmed, the infected farm is cleansed. This generally involves complete depopulation of the herd withincreased inspection at the slaughterhouse, followed by cleaning-disinfection. In certain specific cases, justified by preservation of local breeds orexperimentally in Dordogne and Cte-dOr, control measures may involve partial depopulation. In this scenario, animals are tested using SICTT orIFN-gamma on several occasions. Reactors are slaughtered for diagnostic purposes. The herd is considered to be cleansed after two favourabletests have been performed at a two-month interval, and is considered reclassified after two further favourable controls at two-month intervals.
Control program/mechanisms
The control program/strategies in place
Scope of surveillance is Bovine tuberculosis due to Mycobacterium bovis, Mycobacterium tuberculosis or Mycobacterium caprae. Themonitored population is all cattle farms across France. Other susceptible populations undergo routine surveillance through post-morteminspection at the slaughterhouse, particularly goats, sheep, and swine, as well as farmed deer. Monitoring of wildlife such as deer, wildboars and badgers, follows specific protocols.
Results of the investigation
In 2012, the prevalence of bovine tuberculosis was 0.08 % (169 herds) in France and the country has maintained its status as officially free frombovine tuberculosis. The aim of the surveillance is to eradicate the disease where it still occurs and to detect as early as possible new outbreaks tomaintain the status. The legal framework makes the eradication particularly hassling, besides it is complicated locally by the infection of wildlife andthe wide presence of germs producing non specific reactions.
Additional information
For specific information on animal side consult the specific page about tuberculosis on http://www.plateforme-esa.fr/index.php?option=com_content&view=article&id=236&Itemid=247 and http://www.anses.fr/fr/content/la-tuberculose-bovine
1.2 BRUCELLOSIS
1.2.1 General evaluation of the national situation
1.2.1.1 Brucella - general evaluation
National evaluation of the recent situation, the trends and sources of infection
5France - 2015
The recent cases highlight the importance of maintaining the national surveillance strategy, based on both the annual serological surveillance of allcattle herds as well as on abortion notification. This shows that, despite a generally well-implemented surveillance scheme, and even thoughabortion notification can still be improved, vigilance should be maintained throughout the country.
Relevance of the findings in animals, feedingstuffs and foodstuffs to human cases (as a source of infection)
The risk of humans contracting brucellosis from animals is assumed to be extremely low.
Additional information
For more information, please visit the Bulletin pidemiologique website http://bulletinepidemiologique.mag.anses.fr/fr/node/1214
1.2.2 Brucella in animals
1.2.2.1 B. abortus in animal - Cattle (bovine animals)
Status as officially free of bovine brucellosis during the reporting year
The entire country free
France is officially brucellosis free (OBF) since Septembre 2005 in accordance with the Community legislation (decision CE/2003/467).
Additional information
Additional information can be obtained in the report sent to EC (Health and consumer directorate), dealing with the information about thediseases targeted in annex E of directive 64/432 of the council.
Monitoring system
Sampling strategy
Passive surveillanceBovine brucellosis is a notifiable disease under the domestic animal health legislation. All abortions are required to benotified. Aborting animals are tested serologically and, if positive, abortion materials are sampled and tested both bacteriologically.ActivesurveillanceThe epidemiological unit of the monitoring system is the herd. Before September 2005, herds were monitored either by anannual serological testing of animals more than 12 months old, or by bulk milk testing (Ring-Test or ELISA) four times per year. SinceSeptember 2005, herds are monitored either by an annual serological testing of 20 % animals more than 24 months old, or by bulk milktesting (Ring-Test or ELISA, and ELISA test since April 2008) once a year.
Frequency of the sampling
Annual serological testing on sample of animals more than 24 months old. All abortions are required to be notified.
Methods of sampling (description of sampling techniques)
Blood, milk and organ/tissues are sampled as appropriate (see sampling strategy).
Case definition
6France - 2015
A case is an animal: - from which Brucella sp has been isolated, - with a positive result to serological tests when originating from aninfected herd
Diagnostic/analytical methods used
The diagnostic methods are serology (serum testing by: RBT, CF, ELISA and bulk milk testing by ELISA), bacteriology, PCR, and brucellinskin-test.
Vaccination policy
Vaccination of animals against brucellosis is expressly forbidden by animal health legislation.
Control program/mechanisms
The control program/strategies in place
Bovine brucellosis control is based on technical collaboration between the veterinary services, the sanitary veterinarians, the veterinary orthe dairy inter-professional laboratories and the Animal Health Groups (AHG). In each department, an AHG brings together thestockbreeders, the veterinary services, the agricultural organisations, the veterinary practitioners and veterinary laboratories.The regulationstipulates that any cattle herd shall acquire and preserve the "officially bovine brucellosis free" status. The regulation lays down thatvaccination is forbidden. Herd testing and introduction tests for movements considered at risk are mandatory. Abortions which aremandatory notifiable, have to be officially investigated. Slaughtering of infected animals is mandatory. The total depopulation of an infectedherd is mandatory. The AHG created for more than 40 years inform the stockbreeders and share out the costs of thesurveillance/eradication program among the stockbreeders (members of AHG). Under the supervision of the DD(CS)PP/DAAF (localveterinary services), the sanitary veterinarians take the official blood samples, which are analysed by the departmental (public) veterinarylaboratories. The inter-professional dairy laboratories perform the routine test on bulk milk. These laboratories are approved for testingbrucellosis and are regularly involved in inter-laboratory proficiency tests organised by the National Reference Laboratory for brucellosis(Anses). The local vet service receives the results of the analyses, ensures the follow-up of the herd status, performs the procedures fordifferential diagnosis of the disease as well as supervises the cleaning and disinfection of herds infected.The CCA (General directorate forfood Animal Health Unit) works out the regulation and collects the epidemiological data. Anses (bacterial zoonoses Unit national, EU andOIE/FAO reference laboratory for animal brucellosis), brings a scientific and technical support to CCA, identifies the strains of Brucellaisolated in France and controls all the diagnostic reagents batches.
Recent actions taken to control the zoonoses
France has been recognized as officially free of bovine brucellosis by the European Commission since 2005 and no outbreak of this diseasehas been reported since 2003. The national surveillance programme is devoted to detecting any reintroduction so as to maintain thisdisease free status. It consists of annual serological surveillance within cattle herds as well as abortion notification. The implementation ofthis surveillance programme is satisfactory. Nevertheless, positive serological reactions are regularly observed, although none are confirmedafter specific investigations (except otherwise stated; see above). Cross-reactions, well known in brucellosis serology, explain these falsepositive results which need appropriate management.
Measures in case of the positive findings or single cases
In case of isolation of Brucella from cattle, the herd of origin is considered as infected and total depopulation is implemented.
Notification system in place
Bovine brucellosis is a notifiable disease under animal health legislation. Notification of abortion is compulsory. Aborting animals and abortionmaterial are sampled for serological and bacteriological examinations.
Results of the investigation
In 2015, more than 207 000 herds, housing nearly million bovines were included in the surveillance program of bovine brucellosis. In 2015, 113 000herds were submitted to serological tests and 58 000 herds were submitted to tests on bulk milk for brucellosis; about 62 000 herds reportedabortions.
National evaluation of the recent situation, the trends and sources of infection
7France - 2015
The annual herd prevalence rate, which was 1.65% in 1984, decreased to 0% in 2004 and remained as such up to now. The annual herd incidencerate, which was 0.5% in 1985, decreased to 0% in 2004 and remained as such up to now. The previous abortion case caused by Brucella in cattleoccurred in June 2002. Therefore, bovine brucellosis was considered eradicated and France achieved Officially Brucellosis Free status in September2005. Report on bovine brucellosis surveillance in 2012: Two outbreaks of bovine brucellosis were reported in 2012. The first was due to the recentintroduction of an infected animal from a Belgian outbreak (B.abortus biovar 3) without spread neither to the rest of the holding nor to otherholdings. The second was an autochthonous and isolated outbreak due to B. melitensis biovar 3 in a raw milk cheese producing farm. Furtherinvestigations have identified a potential wildlife reservoir.Both infected herds have been depopulated without delay.
Relevance of the findings in animals to findings in foodstuffs and to human cases (as a source of infection)
The risk of humans contracting brucellosis from bovine animals is assumed to be extremely low.
Additional information
Additional information can be obtained in the report sent to EC (Health and consumer directorate), dealing with the information about the diseasestargeted in annex E of directive 64/432 of the council.
1.2.2.2 Brucella in animal
National evaluation of the recent situation, the trends and sources of infection
Bovine brucellosis: previous outbreak reported in 2012; ovine and Caprine brucellosis: last outbreak reported in 2003. Porcine brucellosis: In 2015,2 sporadic outbreaks are identified two in free-ranged farms due to Brucella suis biovar 2. The source is the wild boar and hares population whereB. suis biovar 2 is enzootic. In 2015, 4 hunted hares were confirmed infected by B. suis biovar 2 (Investigations of the National SurveillanceNetwork of Game Death Causes (SAGIR : http://www.oncfs.gouv.fr/Reseau-SAGIR-ru105). This biovar is classically considered as non-pathogenic tohumans, but seven human cases were reported in France in 2004, 2005, 2012, 2015 and 2016 in patients with comorbidity and due to regular andimportant exposure to wild boars and/or hares. France has been recognised as officially free of bovine brucellosis by the European Commissionsince 2005.
1.2.2.3 B. melitensis in animal - Goats
Status as officially free of caprine brucellosis during the reporting year
Free regions
Ninety-five "departements" of France are recognized officially free for small ruminants brucellosis (B. melitensis) since 2014 (decision2014/892/UE ) and no case has been reported in France since 2008.
Monitoring system
Sampling strategy
Passive surveillance of small ruminants brucellosis is a notifiable disease under the domestic animal health legislation. All abortions arerequired to be notified. Aborting animals are tested serologically and, if positive, abortion materials are sampled and tested bothbacteriologically.Active surveillanceThe continuing qualification brucellosis of the herd of small ruminants is based on the control at a ratedefined in a representative number of animals defined as follows: -all uncastrated male animals older than six months - introduced allanimals (not birth) in operation since the previous test,- 25% of females of reproductive age (sexually mature) or lactating, provided thatthe number is not less than 50 per farmon farms where there are fewer than 50 such females, all females must be controlled. Since theimplementation of the Decree of October 2013, representative fraction of animals to be detected in herds is the same for sheep and goats(previously in this case 100% of the animals had to be screened), regardless of the type of production (raw milk or other). The plannedmonitoring is based on a mandatory serological screening performed at varying rates depending on the departments. By default, thefrequency control defined above is annual. Frequency control may, however, be reduced depending on the status of the department wherethe herd is ( Department officially recognized free, department not officially free where over 99% of herds are officially free or not officiallyfree department where less than 99% of herds are officially free) except for livestock from raw milk for which the annual pace remains.
Methods of sampling (description of sampling techniques)
8France - 2015
Active surveillanceAnalysis of screening during prophylaxis is a buffered antigen test (EAT) supplemented by complement fixation (CF)performed on serum samples.The CF test is implemented in the event of positive EAT. A result is considered negative when both tests arepositive (negative CF to disprove a positive EAT) In this case a diagnosis is performed by bacteriological analysis on lymph node.PassivesurveillanceAborting animals are tested serologically and, if positive, abortion materials are sampled and tested with bacteriology tests.
Case definition
An infected animal is an animal from which Brucella sp has been isolated (except B. ovis): B. abortus, B melitensis
Diagnostic/analytical methods used
The diagnostic methods are serology (serum testing by: RBT, CF), bacteriology, PCR, and brucellin skin-test.
Vaccination policy
Vaccination of bovines, sheep and goats against brucellosis is forbidden.
Control program/mechanisms
The control program/strategies in place
Ovine or goat brucellosis control is based on technical collaboration between the veterinary services, the sanitary veterinarians, theveterinary or the dairy inter-professional laboratories and the Animal Health Groups (AHG). In each department, an AHG brings together thestockbreeders, the veterinary services, the agricultural organisations, the veterinary practitioners and veterinary laboratories.
Measures in case of the positive findings or single cases
In case of isolation of Brucella from goats, the herd of origin is considered as infected and total depopulation is implemented.
Notification system in place
Caprine brucellosis is a notifiable disease under animal health legislation. Notification of abortion is compulsory.
National evaluation of the recent situation, the trends and sources of infection
The national surveillance programme is devoted to detecting any reintroduction and to extending this status throughout the whole country. Itconsists of annual serological surveillance within flocks as well as abortion notification.
1.2.2.4 B. melitensis in animal - Sheep
Status as officially free of ovine brucellosis during the reporting year
Free regions
See goats
Monitoring system
Sampling strategy
On serum (Rose Bengal Test, Complement fixation Test) Notification ans investigation of cases of abortion by bacteriological examination
9France - 2015
Methods of sampling (description of sampling techniques)
See goats
Case definition
See goats
Diagnostic/analytical methods used
Rose bengal test on blood and aborting animals are tested serologically and, if positive, abortion materials are sampled and testedbacteriologically
Measures in case of the positive findings or single cases
See goats
Notification system in place
Ovine brucellosis is a notifiable disease under animal health legislation. Notification of abortion is compulsory. Aborting animals and abortionmaterial are sampled for serological and bacteriological examinations.
National evaluation of the recent situation, the trends and sources of infection
See goats
Additional information
Additional information can be obtained in the general brucellose report
10France - 2015
2 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS
Zoonoses are diseases or infections, which are naturally transmissible directly or indirectly between animals and humans.Foodstuffs serve often as vehicles of zoonotic infections. Zoonotic agents cover viruses, bacteria, fungi, parasites or otherbiological entities that are likely to cause zoonoses.
2.1 SALMONELLOSIS
2.1.1 General evaluation of the national situation
2.1.1.1 Salmonella - general evaluation
History of the disease and/or infection in the country
Surveillance of salmonellose cases in human is published by the National reference center: http://www.pasteur.fr/fr/sante/centres-nationaux-reference/les-cnr/escherichia-coli-shigella-salmonella/rapports-d-activite
Additional information
The Salmonella network is a national epidemiological surveillance network which specifically monitors salmonella of non-human origin.Fore moreinformation, please visit the website : https://www.anses.fr/fr/content/le-r%C3%A9seau-salmonella
2.1.2 Salmonella in foodstuffs
2.1.2.1 Salmonella in food
Control program/mechanisms
The control program/strategies in place
Salmonella contamination in pig carcasses : France choose to collect all information on the total number and the number of Salmonella-positive samples taken by food business operators in accordance with Article 5(5) of Regulation (EC) No 2073/2005, within the frame ofpoint 2.1.4 of Annex I thereof.
2.1.2.2 Salmonella spp., unspecified in food - Meat from pig
Preventive measures in place
Preventive measures are based on the implementation by professionals of their food safety management systme in the frame of EU regulations178/2002 and 852/2004.
Control program/mechanisms
11France - 2015
The control program/strategies in place
For information on control plans organised by the General directorate for food, please visit : http://agriculture.gouv.fr/dispositif-surveillance-controle-securite-sanitaire-aliments-564
Measures in case of the positive findings or single cases
http://agriculture.gouv.fr/IMG/pdf/_Guide_Gestion_Alerte_Revision_2_jlt_2009_COMPLETEE_VDef__cle09fc34.pdf
2.1.3 Salmonella in animals
2.1.3.1 Salmonella spp., unspecified in animal - Gallus gallus (fowl) - broilers
Monitoring system
Sampling strategy
Broiler flocks
The national control program started on january 09.In accordance with regulation EU N200/2012, all the flocks are sampled.
Frequency of the sampling
Broiler flocks: Before slaughter at farm
One sample per flock in the previous three weeks slaughter
Type of specimen taken
Broiler flocks: Before slaughter at farm
Other: Chiffonettes, bootswabs
Methods of sampling (description of sampling techniques)
Broiler flocks: Before slaughter at farm
2 pairs of boot swabs (in accordance with EU N200/2012).
Case definition
Broiler flocks: Before slaughter at farm
12France - 2015
A positive case is a flock where at least 1 sample gives a positive result for Salmonella Enteritidis, Typhimurium or ST like
Diagnostic/analytical methods used
Broiler flocks: Before slaughter at farm
Salmonella analysis according to NF U47100 or standard ISO 6579
Vaccination policy
Broiler flocks
Inactivated vaccines authorized and in few supervised cases with life vaccines.
Other preventive measures than vaccination in place
Broiler flocks
Some basic good hygiene practises and biosecurity measures are mandatory.
Control program/mechanisms
The control program/strategies in place
Broiler flocks
All positive flocks for ST or SE or ST like are slaughtered, and their products destroyed or heat treated. Cleaning and disinfection ofthe holding are mandatory
Recent actions taken to control the zoonoses
Since 2009, french regulations now take into account Typhimurium-like serotype.
Measures in case of the positive findings or single cases
Broiler flocks: Before slaughter at farm
Flock sequestration. Sent to the slaughterhouse under pass sanitary.
Notification system in place
Notification to central competent authorities is mandatory
National evaluation of the recent situation, the trends and sources of infection
See confinancing technical annual rapports
13France - 2015
2.1.3.2 Salmonella spp., unspecified in animal - Gallus gallus (fowl) - breeding flocks, unspecified
Monitoring system
Sampling strategy
Breeding flocks (separate elite, grand parent and parent flocks when necessary)
The national control program started in 1998. In accordance with regulations EC n2160/2003 and EU n200/2010, all the flocks aresampled.
Frequency of the sampling
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Day-old chicks
Every flock is sampled
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
At the age of 4 weeks and 2 weeks prior moving
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Production period
Within 4 weeks after setting, and at the age of 34, 42, 50 weeks and within 8 weeks before culling (breeders for meat productionline) , within 4 weeks after setting and at the age of 38, 54 weeks and within 8 weeks before culling (breeders for egg productionline), and every 2 weeks at the hatchery
Type of specimen taken
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Day-old chicks
Internal linings of delivery boxes
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
Environmental sample: boot swabs and chiffonnettes
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Production period
Other: boot swabs and chiffonnettes (holding), internal liners of hatching boxes (hatchery), chiffonettes, egg-shell.
Case definition
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Day-old chicks
A positive case is a flock where 2 rows of sampling give a positive result for Salmonella Enteritidis or Typhimurium, Hadar, Infantis,Virchow or ST like on at least one sample. In France, 2 rows of confirmation sampling are performed, which means that if the firstrow is negative, a second one is performed.
14France - 2015
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
A positive case is a flock where 2 rows of sampling give a positive result for Salmonella Enteritidis or Typhimurium, Hadar, Infantis,Virchow or ST like on at least one sample. In France, 2 rows of confirmation sampling are performed, which means that if the firstrow is negative, a second one is performed.
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Production period
A positive case is a flock where 2 rows of sampling give a positive result for Salmonella Enteritidis or Typhimurium, Hadar, Infantis,Virchow or ST like on at least one sample. In France, 2 rows of confirmation sampling are performed, which means that if the firstrow is negative, a second one is performed.
Diagnostic/analytical methods used
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Day-old chicks
Bacteriological method: NF U 47 100 or standard ISO 6579 and NF U 47 101
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
Bacteriological method: NF U 47 100 or standard ISO 6579 and NF U 47 101
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Production period
Bacteriological method: NF U 47 100 or standard ISO 6579 and NF U 47 101
Vaccination policy
Breeding flocks (separate elite, grand parent and parent flocks when necessary)
Vaccination is forbidden for all breeders of the egg production line. Vaccination is forbidden for grandparents and elite of the meatproduction line, but authorized for parents of this line (only inactivated vaccines).
Other preventive measures than vaccination in place
Breeding flocks (separate elite, grand parent and parent flocks when necessary)
The respect of good hygiene practices covered by the "Charte Sanitaire" is mandatory to get a financial compensation in case of infection.
Control program/mechanisms
The control program/strategies in place
Breeding flocks (separate elite, grand parent and parent flocks when necessary)
All positive flocks for SE, ST, SH, SI, SV or ST like are slaughtered, and their products destroyed or heat treated. Carcasses areheat treated if Salmonella is identified within muscles. Cleaning and disinfection of the holding are mandatory.
15France - 2015
Recent actions taken to control the zoonoses
Since 2009, french regulations now take into account Typhimurium-like serotype.
Notification system in place
Notification to central competent authorities is mandatory. All results are collected through the national IT system (SIGAL).
National evaluation of the recent situation, the trends and sources of infection
See confinancing technical annual reports
2.1.3.3 Salmonella spp., unspecified in Turkeys - breeding flocks and meat production flocks
Monitoring system
Sampling strategy
Breeding flocks (separate elite, grand parent and parent flocks when necessary)
The national control program started on january 12. In accordance with regulations EC n2160/2003 and EU n1190/2012, all theflocks are sampled.
Meat production flocks
The national control program started on january 12.In accordance with regulation EU N1190/2012, all the flocks are sampled.
Frequency of the sampling
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Day-old chicks
Every flock is sampled
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
At the age of 4 weeks and 2 weeks prior moving
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Production period
Within 4 weeks after setting, every 3 weeks and before culling
Meat production flocks: Before slaughter at farm
One sample per flock in the previous three weeks slaughter
Type of specimen taken
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Day-old chicks
16France - 2015
Internal linings of delivery boxes
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
Environmental sample: boot swabs and chiffonnettes
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Production period
Other: boot swabs and chiffonnettes (holding), internal liners of hatching boxes (hatchery), chiffonettes, egg-shell.
Meat production flocks: Before slaughter at farm
Other: Chiffonettes, bootswabs
Methods of sampling (description of sampling techniques)
Meat production flocks: Before slaughter at farm
2 pairs of boot swabs (in accordance with EU N1190/2012).
Case definition
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
A positive case is a flock were 2 rows of sampling give a positive result for Salmonella Enteritidis or Typhimurium, or ST like on atleast on sample.In France, 2 rows of confirmation sampling are performed, which means that if the first row is completely negative,a second one is performed.
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
A positive case is a flock were 2 rows of sampling give a positive result for Salmonella Enteritidis or Typhimurium, or ST like on atleast on sample. In France, 2 rows of confirmation sampling are performed, which means that if the first row is completelynegative, a second one is performed.
Meat production flocks: Before slaughter at farm
A positive case is a flock where at least 1 sample gives a positive result for Salmonella Enteritidis, Typhimurium or ST like
Diagnostic/analytical methods used
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Day-old chicks
Bacteriological method: NF U 47 100 or standard ISO 6579 and NF U 47 101
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period
Bacteriological method: NF U 47 100 or standard ISO 6579 and NF U 47 101
Breeding flocks (separate elite, grand parent and parent flocks when necessary): Production period
Bacteriological method: NF U 47 100 or standard ISO 6579 and NF U 47 101
17France - 2015
Meat production flocks: Before slaughter at farm
Salmonella analysis according to NF U47100 or standard ISO 6579
Vaccination policy
Breeding flocks (separate elite, grand parent and parent flocks when necessary)
Vaccination is forbidden for grandparents and elite of the meat production line, but authorized for parents of this line (only inactivatedvaccines)
Meat production flocks
Inactivated vaccines authorized and in few supervised cases with life vaccines in meat production flocks
Other preventive measures than vaccination in place
Breeding flocks (separate elite, grand parent and parent flocks when necessary)
The respect of good hygiene practices covered by the "Charte Sanitaire" is mandatory to get a financial compensation in case of infection.
Meat production flocks
Some basic good hygiene practises and biosecurity measures are mandatory.
Control program/mechanisms
The control program/strategies in place
Breeding flocks (separate elite, grand parent and parent flocks when necessary)
All positive flocks for SE, ST, or ST like are slaughtered, and their products destroyed or heat treated. Carcasses are heat treated ifSalmonella is identified within muscles. Cleaning and disinfection of the holding are mandatory.
Meat production flocks
All positive flocks for ST or SE or ST like are slaughtered, and their products destroyed or heat treated. Cleaning and disinfection ofthe holding are mandatory
Recent actions taken to control the zoonoses
Since 2009, french regulations now take into account Typhimurium-like serotype.
Notification system in place
Notification to central competent authorities is mandatory
National evaluation of the recent situation, the trends and sources of infection
18France - 2015
See confinancing technical annual rapports
2.1.4 Salmonella in feedingstuffs
2.1.4.1 Salmonella in feed
Monitoring system
Sampling strategy
Surveillance plans have been regularly organised by the General directorate for food (DGAL) in sensible food products at production step.All results are published at http://agriculture.gouv.fr/plans-de-surveillance-et-de-controle. DGCCRF takes 250 samples in feed productionunits every year: half is compound feed for poultry breeding and laying hens and half is feed material. Each sample consists in 5 units of100 grams undergoing 4 analysis to detect salmonella in each part of 25 gram, 20 analysis in total.
2.2 LISTERIOSIS
2.2.1 General evaluation of the national situation
2.2.1.1 Listeria - general evaluation
Additional information
Official plans of supervision or control are targeted to certain potentially sensitive foods under the risk Listeria monocytogenes at the stage ofproduction or distribution stage, depending on the needs and consultation between the Directorate-General for Competition, Consumer Affairs andFraud Control (DGCCRF), the Directorate General for Food (DGAL) and in conjunction with the French Public Health Agency and the DirectorateGeneral for Health (DGS).
2.2.2 Listeria in foodstuffs
2.2.2.1 Listeria in food
Control program/mechanisms
The control program/strategies in place
Surveillance plans have been regularly organised by the General directorate for food (DGAL) in sensible food products at production step.All results are published at http://agriculture.gouv.fr/plans-de-surveillance-et-de-controle
19France - 2015
The control program/strategies in place
DGCCRF organize every year since 1993, a campaign that includes a minimum of 4,000 samples food collected at the stage of distribution inall regions including the Overseas Territories. Until 2010, targeted food under three main categories of industrially manufactured productswhere considered most at risk: the products cooked meats, cheese and dairy products, fish products.
2.3 TRICHINELLOSIS
2.3.1 Trichinella in animals
2.3.1.1 Trichinella in animal - Pigs
National evaluation of the recent situation, the trends and sources of infection
The global situation about trichinellosis in France has not changed.One outbreak has been detected in 2015. This has been associated to processedmeat from pigs which havn't been tested in slaughterhouse, missing the official control. This case has been identified as a serious failure to complywith European regulation. Trichine has been detected in a wolf in the frame of wild monitoring in the Alpes.
2.4 RABIES
2.4.1 General evaluation of the national situation
2.4.1.1 Lyssavirus (rabies) - general evaluation
History of the disease and/or infection in the country
In contrast to the type that prevailed at the start of the last century, which was maintained in dogs, the type of rabies that has occurred in Franceduring the second part of the twentieth century has been maintained essentially in red foxes. The vulpine rabies reappeared in France in 1968spreading from an outbreak, which is thought to have started in 1939-1940 at the Polish/Russian border and advanced westwards. From 1968 to1989, the front of the vulpine rabies included the north-eastern quarter of France (approximately 1000 to 2500 cases were annually diagnosedduring this period, including domestic animals and foxes). During this period, no case of indigenous human rabies were reported (the last case wasreported in 1924). The success of programmes of oral vaccination of foxes against rabies, performed by Anses-Nancy and ELIZ (ententeinterdepartmentale de lutte contre les zoonoses) with the collaboration of veterinary services and hunting federations resulted in the elimination ofrabies in red foxes, the last case being recorded in December 1998. On 30April 2001, France was recognised officially free of rabies according to thecriteria of OIE (which exclude the European Bat Lyssavirus).
National evaluation of the recent situation, the trends and sources of infection
In 2015, rabies has been detected in 1 dog in the department of Guyana, and 1 dog infected in Algeria and legally brought back in France by itsowner
Recent actions taken to control the zoonoses
20France - 2015
The risk of transmission of bat rabies to human beings is regarded as very low. The bats are protected by law in France. It is thus recommendednot to approach them, and capture, transport, sale, purchase or destruction of bats are prohibited. Information campaigns on the bat rabies werecarried out in the schools, urgency medical centres, antirabies treatment centres, the decentralised services of the youth and sports Ministry. Thesecampaigns aim to make public (in particular young people) more aware of the risks in touching a bat or handling a sick, injured or died animal. Inaddition, it is recommended to perform preventive rabies vaccination and a specific serological follow-up of the bat handlers (approximately 300 inFrance). A large prevention campaign on the topic "Do not bring back the rabies among your memories of holidays !" was performed in 2004 and2005 by the Ministry of Agriculture to inform the travellers of the risk of entry of urban dog-mediated rabies in France and in UE. Posters andleaflets were widely disseminated in the veterinary clinics, in the local vet services, at the border posts, in the railway stations and the airports.Travellers are dissuaded from bringing back animals with them (or at least, if they must, then sternly urged to conform to the health regulationsimposed) and encouraged to avoid a contact with any domestic carnivores, particularly strays. Preventive rabies vaccination is recommended fortravellers who stay in the high-risk countries (in Asia, Africa, the Middle East, South America).
Additional information
For more information on human cases please visit the French public health agency website : http://www.invs.sante.fr/Dossiers-thematiques/Maladies-infectieuses/Maladies-a-declaration-obligatoire/Rage/Donnees-epidemiologiques and the National Reference Center website :http://www.pasteur.fr/fr/sante/centres-nationaux-reference/les-cnr/rage/rapports-d-activite
21France - 2015
3 FOODBORNE OUTBREAKS
Foodborne outbreaks are incidences of two or more human cases of the same disease or infection where the cases arelinked or are probably linked to the same food source. Situation, in which the observed human cases exceed the expectednumber of cases and where a same food source is suspected, is also indicative of a foodborne outbreak.
3.1 Outbreaks
3.1.1 Foodborne outbreaks
System in place for identification, epidemological investigations and reporting of foodborne outbreaks
In each region, listeriosis cases are reported by biologists or doctors in charge of sick persons, to the Regional Health Agency (ARS). The notificationprocedure is accessible in :http://www.invs.sante.fr/Dossiers-thematiques/Maladies-infectieuses/Maladies-a-declaration-obligatoire/Listeriose/Comment-signaler-et-notifier-cette-maladie
National evaluation of the reported outbreaks in the country:
Trends in numbers of outbreaks and numbers of human cases involved
The monitoring and investigation of human listeriosis in France, based on the close collaboration between the French Public Health Agency,the National reference centerand the National refernce laboratory for listeria, the General Directorate for food and territorial services, iseffective. Results are accessible in http://www.invs.sante.fr/Dossiers-thematiques/Maladies-infectieuses/Maladies-a-declaration-obligatoire/Listeriose/Donnees-epidemiologiques
22France - 2015
ANIMAL POPULATION TABLES
Animal species Category of animals
Metrics
Unit
Population
animalslaughter animal
(heads) herd/flockCattle (bovine animals)
DeerGallus gallus (fowl)
Goats
Cattle (bovine animals) - breeding bullsCattle (bovine animals) - calves (under 1 year)Cattle (bovine animals) - dairy cowsCattle (bovine animals) - heifersCattle (bovine animals) - heifers - breeding (1-2 years)Cattle (bovine animals) - young cattle (1-2 years)DeerGallus gallus (fowl) - broilersGallus gallus (fowl) - elite breeding flocks for broiler production line -adultGallus gallus (fowl) - elite breeding flocks for broiler production line -during rearing periodGallus gallus (fowl) - elite breeding flocks for egg production line - adultGallus gallus (fowl) - elite breeding flocks for egg production line - duringrearing periodGallus gallus (fowl) - grandparent breeding flocks for broiler productionline - adultGallus gallus (fowl) - grandparent breeding flocks for broiler productionline - during rearing periodGallus gallus (fowl) - grandparent breeding flocks for egg production line- adultGallus gallus (fowl) - grandparent breeding flocks for egg production line- during rearing periodGallus gallus (fowl) - laying hens - adultGallus gallus (fowl) - laying hens - during rearing periodGallus gallus (fowl) - parent breeding flocks for broiler production line -adultGallus gallus (fowl) - parent breeding flocks for broiler production line -during rearing periodGallus gallus (fowl) - parent breeding flocks for egg production line - adultGallus gallus (fowl) - parent breeding flocks for egg production line -during rearing periodGoats
183,8705,453,677 1,392,8093,697,232
391,84162,048
3,437,7202,985
67,268
21
106
6
0
412
365
56
42
5,2432,572
1,569
1,264
158
104
1,290,623 170,070
Table Susceptible animal population
23France - 2015
Animal species Category of animals
Metrics
Unit
Population
animalslaughter animal
(heads) herd/flockPigs
Sheep
Solipeds, domestic
Turkeys
PigsPigs - breeding animals - unspecified - boarsSheepSheep - animals under 1 year (lambs)Solipeds, domesticSolipeds, domestic - horsesTurkeys - elite breeding flocks - adultTurkeys - elite breeding flocks - during rearing periodTurkeys - fattening flocksTurkeys - grandparent breeding flocks - adultTurkeys - grandparent breeding flocks - during rearing periodTurkeys - parent breeding flocks - adultTurkeys - parent breeding flocks - during rearing period
13,485,406 23,679,765652
7,239,057 4,203,7833,654,705
438,77015,981
00
11,8717547
900566
24France - 2015
DISEASE STATUS TABLES
Table Bovine brucellosis in countries and regions that do not receive Community co-financing for eradication programme
Region
Metrics
Number ofanimals
serologically testedunder
investigations of
suspectcases
Number ofsuspendedherds underinvestigatio
ns ofsuspectcases
Number ofseropositive animals
underinvestigatio
ns ofsuspectcases
Number ofanimals
positive toBST underinvestigatio
ns ofsuspectcases
Number ofanimals
positive inmicrobiological testing
underinvestigatio
ns ofsuspectcases
Number ofherds with
statusofficially
free
Number ofinfectedherds
Number ofherdstestedunder
surveillance
Number ofanimalstestedunder
surveillance
Totalnumber of
herds
Number ofherdstestedunder
surveillanceby bulk milk
Number ofanimals or
poolstestedunder
surveillanceby bulk milk
Number ofinfectedherdstestedunder
surveillanceby bulk milk
Number ofnotified
abortionswhatever
cause
Number ofisolationsof Brucellainfections
Number ofabortions
due toBrucellaabortus
Number ofanimals
tested bymicrobiolog
y underinvestigatio
ns ofsuspectcases
FRANCE 62,881 135 45 10 0 207,694 0 113,325 1,398,593 207,808 58,306 75,516 0 62,076 0 0 28
25France - 2015
Table Ovine or Caprine brucellosis in countries and regions that do not receive Community co-financing for eradication programme
Region
Metrics
Number ofanimals
serologically testedunder
investigations of
suspectcases
Number ofsuspendedherds underinvestigatio
ns ofsuspectcases
Number ofseropositive animals
underinvestigatio
ns ofsuspectcases
Number ofanimals
positive inmicrobiological testing
underinvestigatio
ns ofsuspectcases
Number ofherds with
statusofficially
free
Number ofinfectedherds
Totalnumber of
animals
Number ofherdstestedunder
surveillance
Number ofanimalstestedunder
surveillance
Totalnumber of
herds
Number ofinfectedherdstestedunder
surveillance
Number ofanimals
tested bymicrobiolog
y underinvestigatio
ns ofsuspectcases
FRANCE 2,493 48 17 0 105,249 0 6,301,223 33,579 1,283,799 105,381 0 79
26France - 2015
DISEASE STATUS TABLES
Table Bovine tuberculosis in countries and regions that do not receive Community co-financing for eradication programme
Region
Metrics
Number of herds withstatus officially free
Number of infectedherds
Total number ofanimals
Interval betweenroutine tuberculin tests
Number of animalstested with tuberculin
routine testing
Number of tuberculintests carried out before
the introduction intothe herds
Number of animals withsuspicious lesions of
tuberculosis examinedand submitted to
histopathological andbacteriologicalexaminations
Number of animalsdetected positive in
bacteriologicalexamination Total number of herds
FRANCE 207,511 102 19,324,488 12 713,309 156,169 525 27 207,808
27France - 2015
PREVALENCE TABLES
Table CAMPYLOBACTER in food
Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit
Sampleweight
Sampleweight unit
Totalunitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
Not Available Meat from broilers (Gallus gallus) - fresh - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling
single(food/feed)
25 Gram 179 16 Campylobacter 16
28France - 2015
Table ECHINOCOCCUS in animal
Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit
Totalunitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
Paris
ArdennesEST (NUTS level1)
Meurthe-et-MoselleMoselle
MorbihanLozèreProvence-Alpes-Côte d'AzurHautes-Alpes
Cats - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingDogs - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Natural habitat - Not Available - animal sample - faeces - Monitoring - passive - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient samplingCats - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingDogs - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Natural habitat - Not Available - animal sample - faeces - Monitoring - passive - Not applicable - Convenient samplingRodents - wild - Natural habitat - Not Available - animal sample - organ/tissue - Monitoring - passive - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient sampling
Foxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient samplingMonkeys - zoo animal - Zoo - Not Available - animal sample - organ/tissue - Monitoring - passive - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient sampling
Cats - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingDogs - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Natural habitat - Not Available - animal sample - faeces - Monitoring - passive - Not applicable - Convenient sampling
animalanimalanimalanimalanimalanimalanimalanimalanimal
animalanimalanimalanimalanimal
animalanimalanimal
2453236391431957
46133117
11811
00004020022
260000
000
EchinococcusEchinococcusEchinococcusEchinococcusEchinococcus multilocularisEchinococcusEchinococcus multilocularisEchinococcusEchinococcus multilocularis
Echinococcus multilocularisEchinococcusEchinococcusEchinococcusEchinococcus
EchinococcusEchinococcusEchinococcus
000040
200
22
260000
000
29France - 2015
Table ESCHERICHIA COLI in food
Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit
Sampleweight
Sampleweight unit
Totalunitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
FRANCE Meat from bovine animals - fresh - Retail - Not Available - Not Available - Surveillance - Officialsampling - Objective sampling
single(food/feed)
25 Gram 295 1 VTEC O103 1
30France - 2015
Table HISTAMINE in food
Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler -Sampling strategy
Samplingunit
Sampleweight
Sampleweightunit
Totalunitstested
Totalunitspositive Method Zoonoses
Metrics N of unitstested
N of unitspositive
Not Available Fish - Fishery products which have undergone enzyme maturation treatment in brine - Retail -Not Available - food sample - Surveillance - Official sampling - Objective sampling
Fish - marinated - Retail - Not Available - food sample - Surveillance - Official sampling -Objective sampling
Fish - raw - Retail - Not Available - food sample - Surveillance - Official sampling - Objectivesampling
Fish - smoked - Retail - Not Available - food sample - Surveillance - Official sampling -Objective sampling
Fishery products, unspecified - cooked - Retail - Not Available - food sample - Surveillance -Official sampling - Objective sampling
single(food/feed)
single(food/feed)
single(food/feed)
single(food/feed)
single(food/feed)
250
250
250
250
250
Gram
Gram
Gram
Gram
Gram
11
31
212
8
41
0
0
2
0
0
> 400>200 TO <=400<=200<= 100>100 TO <=200>200<= 100>100 TO <=200>200<= 100>100 TO <=200>200<= 100>100 TO <=200>200
HistamineHistamine
HistamineHistamineHistamine
HistamineHistamineHistamine
HistamineHistamineHistamine
HistamineHistamineHistamine
Histamine
0 0
0 0
0 110 31
0 0
0 00 204
0 6
0 20 8
0 0
0 00 41
0 0
0 0
31France - 2015
Table LISTERIA in food
Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler -Sampling strategy
Samplingunit
Sampleweight
Sampleweightunit
Totalunitstested
Totalunitspositive Method Zoonoses
Metrics N of unitstested
N of unitspositive
Not Available Cheeses made from cows' milk - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling
Cheeses made from cows' milk - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling
Cheeses made from goats' milk - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling
Cheeses made from sheep's milk - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling
Fish - raw - Retail - Not Available - Not Available - Survey - Official sampling - Suspectsampling
Fish - raw - Retail - Not Available - Not Available - Survey - Official sampling - Suspectsampling
Meat from bovine animals - meat products - raw but intended to be eaten cooked - Retail -Not Available - Not Available - Survey - Official sampling - Suspect sampling
Meat from bovine animals - minced meat - Retail - Not Available - Not Available - Survey -Official sampling - Suspect sampling
Meat from pig - meat products - fermented sausages - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling
Meat from pig - meat products - fresh raw sausages - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling
Meat from pig - meat products - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling
Meat from pig - meat products - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling
Other processed food products and prepared dishes - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling
Vegetables - Retail - Not Available - Not Available - Survey - Official sampling - Suspectsampling
single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)
1
25
25
25
1
25
1
25
1
1
1
25
1
1
Gram
Gram
Gram
Gram
Gram
Gram
Gram
Gram
Gram
Gram
Gram
Gram
Gram
Gram
1014
1014
41
13
470
470
30
14
33
96
1687
1687
549
603
4
4
1
2
15
15
3
1
3
6
20
20
1
1
<= 100
>100
Not Available
Not Available
Not Available
<= 100
Not Available
<= 100
>100
Not Available
<= 100
>100
<= 100
>100
<= 100
>100
Not Available
<= 100
>100
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
Listeria monocytogenes
1,014 1
1,014 2
1,014 1
41 1
13 2
470 1
470 14
30 1
30 2
14 1
33 2
33 1
96 5
96 1
1,687 5
1,687 2
1,687 13
549 1
603 1
32France - 2015
Table LYSSAVIRUS in animal
Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit
Totalunitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
Not Available Bats - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingBats - zoo animal - Zoo - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingCats - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingCattle (bovine animals) - Farm - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingDogs - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingFerrets - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingFoxes - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingGoats - Farm - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingHamsters - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingHedgehogs - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingKangaroos - wild - Tree-kangaroo - Zoo - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingMarten - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingMonkeys - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingOther mustelides - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingRabbits - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingRats - pet animal - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingSolipeds, domestic - horses - Farm - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingSquirrels - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingWeasel - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect sampling
animalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimal
40117183676935111121218231
5000200000000000000
European bat lyssavirus 1LyssavirusLyssavirusLyssavirusRabies virusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirus
5000200000000000000
33France - 2015
Table SALMONELLA in animal
Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Samplingstrategy
Samplingunit
N of flocksunder controlprogramme
Targetverification
Total unitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
Not Available Gallus gallus (fowl) - broilers - before slaughter - Farm - France - environmental sample - Control anderadication programmes - Official and industry sampling - Census
Gallus gallus (fowl) - elite breeding flocks for broiler production line - adult - Farm - France - environmentalsample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - elite breeding flocks for broiler production line - during rearing period - Farm - France -environmental sample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - elite breeding flocks for egg production line - adult - Farm - France - environmentalsample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - grandparent breeding flocks for broiler production line - adult - Farm - France -environmental sample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - grandparent breeding flocks for broiler production line - during rearing period - Farm -France - environmental sample - Control and eradication programmes - Official and industry sampling -CensusGallus gallus (fowl) - grandparent breeding flocks for egg production line - adult - Farm - France -environmental sample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - grandparent breeding flocks for egg production line - during rearing period - Farm -France - environmental sample - Control and eradication programmes - Official and industry sampling -CensusGallus gallus (fowl) - laying hens - adult - Farm - France - environmental sample - Control and eradicationprogrammes - Official and industry sampling - Census
Gallus gallus (fowl) - laying hens - during rearing period - Farm - France - environmental sample - Controland eradication programmes - Official and industry sampling - Census
Gallus gallus (fowl) - parent breeding flocks for broiler production line - adult - Farm - France - environmentalsample - Control and eradication programmes - Official and industry sampling - Census
Gallus gallus (fowl) - parent breeding flocks for broiler production line - during rearing period - Farm - France- environmental sample - Control and eradication programmes - Official and industry sampling - Census
Gallus gallus (fowl) - parent breeding flocks for egg production line - adult - Farm - France - environmentalsample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - parent breeding flocks for egg production line - during rearing period - Farm - France -environmental sample - Control and eradication programmes - Official and industry sampling - CensusTurkeys - fattening flocks - before slaughter - Farm - France - environmental sample - Control anderadication programmes - Official and industry sampling - Census
Turkeys - grandparent breeding flocks - adult - Farm - France - environmental sample - Control anderadication programmes - Official and industry sampling - Census
Turkeys - grandparent breeding flocks - during rearing period - Farm - France - environmental sample -Control and eradication programmes - Official and industry sampling - Census
herd/flock
herd/flockherd/flockherd/flockherd/flockherd/flock
herd/flockherd/flock
herd/flock
herd/flock
herd/flock
herd/flock
herd/flockherd/flockherd/flock
herd/flock
herd/flock
67268
21
106
6
412
365
56
42
5243
2572
1569
1264
158
104
11871
75
47
Y
Y
N
Y
Y
N
Y
N
Y
N
Y
N
Y
N
Y
Y
N
67268
21
106
6
412
365
56
42
5243
2572
1569
1264
158
104
11871
75
47
361
0
0
0
3
1
0
0
63
27
2
5
0
0
65
4
1
Salmonella 1,4,[5],12:-:-Salmonella 1,4,[5],12:-:1,2Salmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella spp., unspecified
Salmonella spp., unspecified
Salmonella spp., unspecified
Salmonella Enteritidis
Salmonella Enteritidis
Salmonella spp., unspecified
Salmonella spp., unspecified
Salmonella 1,4,[5],12:-:1,2Salmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella EnteritidisSalmonella TyphimuriumSalmonella EnteritidisSalmonella TyphimuriumSalmonella VirchowSalmonella spp., unspecified
Salmonella Typhimurium
Salmonella 1,4,[5],12:-:-Salmonella 1,4,[5],12:-:1,2Salmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella EnteritidisSalmonella TyphimuriumSalmonella Enteritidis
114
48158140
0
0
0
3
1
0
0
18
3321
517
511311
0
0
219
2825
13
1
34France - 2015
Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Samplingstrategy
Samplingunit
N of flocksunder controlprogramme
Targetverification
Total unitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
Not Available Turkeys - parent breeding flocks - adult - Farm - France - environmental sample - Control and eradicationprogrammes - Official and industry sampling - Census
Turkeys - parent breeding flocks - during rearing period - Farm - France - environmental sample - Controland eradication programmes - Official and industry sampling - Census
herd/flock
herd/flock
900
566
Y
N
900
566
3
3
Salmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella 4,5,12:i:-Salmonella Enteritidis
11112
35France - 2015
Table SALMONELLA in food
Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit
Sampleweight
Sampleweight unit
Totalunitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
Not Available Meat from broilers (Gallus gallus) - fresh - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling
Meat from pig - carcase - Slaughterhouse - Not Available - food sample - carcase swabs - Controland eradication programmes - HACCP and own check - Census
Meat from pig - fresh - chilled - Retail - Not Available - food sample - meat - Surveillance - Officialsampling - Objective sampling
Meat from pig - meat products - fermented sausages - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling
Meat from pig - meat products - fresh raw sausages - Retail - Not Available - Not Available - Survey- Official sampling - Suspect sampling
Mushrooms - Retail - Not Available - Not Available - Survey - Official sampling - Suspect sampling
Spices and herbs - Retail - Not Available - Not Available - Survey - Official sampling - Suspectsampling
Vegetables - Retail - Not Available - Not Available - Survey - Official sampling - Suspect sampling
single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)
25
400
25
25
25
25
25
25
Gram
Squarecentimetre
Gram
Gram
Gram
Gram
Gram
Gram
179
16200
299
33
96
127
141
603
3
1107
1
1
1
3
2
1
Salmonella
Salmonella spp., unspecified
Salmonella spp., unspecified
Salmonella
Salmonella
Salmonella
Salmonella
Salmonella
3
1,107
1
1
1
3
2
1
36France - 2015
Table SALMONELLA in feed
Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit
Sampleweight
Sampleweight unit
Totalunitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
Not Available Compound feedingstuffs for cattle - Retail - Not Available - Not Available - Survey - Official sampling- Suspect sampling
Compound feedingstuffs for pigs - final product - Farm - Not Available - Not Available - Surveillance- Official sampling - Objective sampling
Compound feedingstuffs for poultry (non specified) - final product - Farm - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling
Compound feedingstuffs for poultry, laying hens - Retail - Not Available - Not Available - Survey -Official sampling - Suspect sampling
Feed material of marine animal origin - fish meal - Feed mill - Not Available - Not Available -Surveillance - Official sampling - Objective sampling
Feed material of oil seed or fruit origin - rape seed derived - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling
Feed material of oil seed or fruit origin - soya (bean) derived - Retail - Not Available - Not Available- Survey - Official sampling - Suspect sampling
Pet food - Processing plant - Not Available - Not Available - Surveillance - Official sampling -Objective sampling
single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)
25
25
25
25
25
25
25
25
Gram
Gram
Gram
Gram
Gram
Gram
Gram
Gram
14
60
146
81
16
22
40
21
3
0
1
1
0
1
8
1
Salmonella
Salmonella
Salmonella Senftenberg
Salmonella
Salmonella
Salmonella
Salmonella
Salmonella Montevideo
3
0
1
1
0
1
8
1
37France - 2015
Table TRICHINELLA in animal
Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit
Totalunitstested
Totalunitspositive Zoonoses
Metrics N of unitspositive
Not Available Pigs - fattening pigs - Slaughterhouse - Not Available - animal sample - organ/tissue - Monitoring - active - Official sampling - ObjectivesamplingSolipeds, domestic - horses - Slaughterhouse - Not Available - animal sample - organ/tissue - Monitoring - active - Official sampling - ObjectivesamplingWild boars - Slaughterhouse - Not Available - animal sample - organ/tissue - Monitoring - active - Official sampling - Objective sampling
animal
animal
animal
201146115886
42598
0
0
0
Trichinella
Trichinella
Trichinella
0
0
0
38France - 2015
FOODBORNE OUTBREAKS TABLES
Foodborne Outbreaks: summarized data
Causative agent Food vehicle
Outbreakstrenght
Metrics
Strong Weak
N outbreaks N human casesN
hospitalized N deaths N outbreaks N human casesN
hospitalized N deathsBacillus cereus
CalicivirusCampylobacter coliCampylobacter jejuni
Campylobacter, unspecified sp.
Clostridium botulinum
CheeseEggs and egg productsBovine meat and products thereofPig meat and products thereofSheep meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofCereal products including rice and seeds/pulses (nuts,almonds)Other foodsMixed foodMeat and meat productsOther foodsOther foodsEggs and egg productsOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofVegetables and juices and other products thereofTap water, including well waterOther foodsMixed foodEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofCereal products including rice and seeds/pulses (nuts,almonds)Other foodsMixed foodPig meat and products thereofOther or mixed red meat and products thereofVegetables and juices and other products thereofOther foods
1 3 0 01 3 3 0 7 54 3 (1)1 44 1 0 6 47 2 01 7 0 0 10 82 2 (1)
2 13 1 07 28 2 0
1 50 0 0 11 102 3 09 61 2 09 32 1 03 25 0 0
1 50 0 0 3 16 0 0
8 198 0 0 152 1,755 52 (2)2 22 0 0 41 276 5 (3)
1 14 0 04 71 1 02 4 1 01 5 1 01 2 1 01 2 1 01 2 1 01 2 0 01 5 1 02 5 3 02 8 2 02 5 1 01 2 0 0
1 11 0 0 1 5 0 02 7 0 0 2 6 2 0
1 5 1 0
9 47 5 (1)2 6 1 0
1 2 2 0 2 6 5 01 3 3 0
1 2 2 01 2 2 0 3 15 3 0
39France - 2015
Causative agent Food vehicle
Outbreakstrenght
Metrics
Strong Weak
N outbreaks N human casesN
hospitalized N deaths N outbreaks N human casesN
hospitalized N deathsClostridium botulinumClostridium perfringens
Histamine
Marine biotoxinsMarine biotoxins - ciguatoxin
Norovirus
Salmonella
Salmonella Dublin
Salmonella Enteritidis
Mixed foodBovine meat and products thereofPig meat and products thereofSheep meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofTurkey meat and products thereofOther foodsMixed foodCheeseFish and fish productsCrustaceans, shellfish, molluscs and products thereofOther foodsMixed foodOther foodsFish and fish productsCrustaceans, shellfish, molluscs and products thereofOther foodsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofOther foodsMixed foodMilkCheeseEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofOther foodsMixed foodOther foodsMixed foodCheeseEggs and egg products
1 3 3 01 18 0 0 1 3 0 03 202 0 01 10 0 0 1 4 0 0
3 12 1 02 64 2 2 1 3 0 0
2 34 1 07 262 6 0 38 617 9 11 18 0 0 5 31 2 02 16 0 09 71 7 0 19 121 20 (1)
2 4 0 (1)27 97 9 0
1 4 0 03 24 1 0
11 32 10 022 104 4 (1)
7 32 2 02 13 0 01 16 0 02 7 0 01 30 0 0
9 178 1 0 19 109 3 01 57 0 0
22 620 22 01 2 0 0 2 13 1 0
1 3 1 03 34 1 0
1 2 2 0 16 68 12 (2)6 46 6 (1)
9 96 10 (3) 7 35 2 (1)3 8 4 0
1 7 3 0 6 15 3 (1)3 58 4 02 5 3 0
3 14 3 0 37 290 32 (1)4 36 2 01 2 2 01 2 1 0
3 15 1 0 2 5 3 05 56 13 0 9 64 15 0
40France - 2015
Causative agent Food vehicle
Outbreakstrenght
Metrics
Strong Weak
N outbreaks N human casesN
hospitalized N deaths N outbreaks N human casesN
hospitalized N deathsSalmonella Enteritidis
Salmonella NapoliSalmonella NewportSalmonella Typhimurium
Salmonella Typhimurium, monophasic
Salmonella VirchowShigella sonneiStaphylococcal enterotoxins
Trichinella britoviUnknown
Bovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofOther foodsMixed foodVegetables and juices and other products thereofCheeseCheeseEggs and egg productsPig meat and products thereofBroiler meat (Gallus gallus) and products thereofOther foodsEggs and egg productsPig meat and products thereofOther foodsOther foodsMeat and meat productsMilkDairy products (other than cheeses)CheeseEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofTurkey meat and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofCereal products including rice and seeds/pulses (nuts,almonds)Sweets and chocolateOther foodsMixed foodMeat and meat productsPig meat and products thereofMilkCheeseEggs and egg productsBovine meat and products thereof
7 23 4 01 3 2 02 7 2 01 2 2 (1)
11 46 12 12 8 5 01 8 1 01 7 2 09 100 14 (1)1 2 2 0 1 2 2 02 29 3 0 6 30 7 (1)
4 10 7 02 5 2 0 9 63 10 01 17 5 0 1 2 2 08 122 14 (1) 3 13 3 0
1 3 1 01 4 1 0
1 2 1 02 5 4 0 1 2 0 0
4 36 (1) (1)6 134 1 0 9 68 1 (1)
14 62 6 013 55 5 (2)
1 6 1 0 19 69 1 (1)1 2 0 0 28 95 10 01 4 4 0 18 58 2 0
1 5 0 018 51 6 (1)12 58 1 016 194 10 0
8 43 11 (1)
2 12 0 05 86 7 0 141 1,176 40 (4)1 10 0 0 72 416 23 (9)
5 29 0 01 3 1 0
3 47 4 (1)1 5 0 08 51 3 (1)4 12 (1) (1)
41France - 2015
Causative agent Food vehicle
Outbreakstrenght
Metrics
Strong Weak
N outbreaks N human casesN
hospitalized N deaths N outbreaks N human casesN
hospitalized N deathsUnknown
Unspecified
Vibrio parahaemolyticus
VTEC, unspecified
Yersinia enterocolitica
Pig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofTurkey meat and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofCereal products including rice and seeds/pulses (nuts,almonds)Drinks, including bottled waterOther foodsMixed foodMeat and meat productsEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofCereal products including rice and seeds/pulses (nuts,almonds)Other foodsMixed foodCrustaceans, shellfish, molluscs and products thereofOther foodsEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofVegetables and juices and other products thereofOther foodsMeat and meat productsPig meat and products thereofOther foods
2 82 0 05 40 3 02 11 0 (1)1 28 (1) 02 8 3 04 8 1 (1)9 72 18 (1)
1 2 2 0
1 2 0 01 8 2 0 133 871 63 (3)
20 204 4 03 9 1 01 7 1 02 20 2 03 39 0 04 23 0 02 17 1 14 19 (1) (1)8 26 2 (1)1 12 0 0
1 11 0 0
11 211 1 (1)9 113 3 02 6 0 02 23 0 01 2 0 02 4 1 01 8 0 01 6 (1) (1)1 31 0 0
19 156 9 01 2 0 01 3 0 01 2 1 0
42France - 2015
Strong Foodborne Outbreaks: detailed data
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Bacilluscereus
Bacillus - B.cereus
Clostridium -C.perfringens
FR -673890
FR -15/011/007
FR -15/049/009
FR -15/077/011
FR -672002
FR -672817
Household /domestickitchen
Household /domestickitchen
General
General
Household /domestickitchenGeneral
Mixed food
Other foods
Other foods
Other foods
Eggs and eggproducts
Broiler meat(Gallus gallus)and productsthereof
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence
Descriptiveenvironmental evidence
Analyticalepidemiological evidence
Household
Household
Cateringonaircraftor shipor train
Residentialinstitution(nursinghome orprison orboardingschool)Household
Cateringonaircraftor shipor train
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 60 0 0
1 35 0 0
1 50 0 0
1 3 3 0
1 50 0 0
43France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Bacilluscereus
Staphylococcalenterotoxins
FR -15/031/026
FR -15/972/011
FR -668723
FR -670263
FR -673945
Household /domestickitchen
General
General
General
General
Other foods
Other foods
Mixed food
Pig meat andproducts thereof
Bovine meatand productsthereof
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Household
Residentialinstitution(nursinghome orprison orboardingschool)Schoolorkindergarten
Restaurant orCafe orPub orBar orHotel orCateringservice
Schoolorkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 34 0 0
1 19 0 0
1 7 0 0
1 44 1 0
44France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Bacilluscereus
Campylobacter,unspecified sp.
Unknown
Campylobacter -Campylobacter spp.,unspecifiedUnknown
FR -15/031/036
FR -15/069/021
FR -15/092/009
FR -673131
FR -673864
FR -670567
General
General
General
General
Household /domestickitchen
General
Other foods
Other foods
Other foods
Cereal productsincluding riceandseeds/pulses(nuts, almonds)
Other or mixedred meat andproducts thereof
Broiler meat(Gallus gallus)and productsthereof
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence
Descriptiveenvironmental evidence
Canteenorworkplacecatering
Restaurant orCafe orPub orBar orHotel orCateringservice
Canteenorworkplacecatering
Schoolorkindergarten
Household
Canteenorworkplacecatering
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminatedingredient
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 2 0 0
1 11 0 0
1 50 0 0
1 11 0 0
1 4 0 0
45France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Campylobacter,unspecified sp.
Clostridiumbotulinum
Clostridiumperfringens
Unknown
Unknown
Bacillus - B.cereus
FR -671346
FR -15/031/040
FR -675067
FR -675068
FR -675069
FR -15/011/010
Household /domestickitchen
Household /domestickitchen
General
Household /domestickitchen
Household /domestickitchen
General
Broiler meat(Gallus gallus)and productsthereof
Other foods
Mixed food
Other or mixedred meat andproducts thereof
Pig meat andproducts thereof
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Household
Household
Restaurant orCafe orPub orBar orHotel orCateringserviceHousehold
Household
Cateringonaircraftor shipor train
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 2 2 0
1 3 3 0
1 3 3 0
1 2 2 0
1 16 1 0
46France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Clostridiumperfringens
Bacillus - B.cereus
FR -15/075/013
FR -15/091/003
FR -15/093/011
FR -670944
FR -673233
General
General
General
General
General
Other foods
Other foods
Other foods
Mixed food
Broiler meat(Gallus gallus)and productsthereof
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Restaurant orCafe orPub orBar orHotel orCateringservice
Hospitalormedicalcarefacility
Cateringonaircraftor shipor train
Cateringonaircraftor shipor train
Residentialinstitution(nursinghome orprison orboardingschool)
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unprocessedcontaminatedingredient
Unknown
N_A
N_A
N_A
N_A
N_A
1 6 0 0
1 38 0 0
1 118 0 0
1 18 0 0
1 26 0 0
47France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Clostridiumperfringens
Bacillus - B.cereus
Clostridium -C.perfringens
Salmonella
Staphylococcalenterotoxins
FR -674474
FR -668904
FR -674002
FR -671036
FR -15/034/028
General
General
General
Household /domestickitchen
General
Sheep meat andproducts thereof
Broiler meat(Gallus gallus)and productsthereof
Bovine meatand productsthereof
Pig meat andproducts thereof
Other foods
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Residentialinstitution(nursinghome orprison orboardingschool)Residentialinstitution(nursinghome orprison orboardingschool)Residentialinstitution(nursinghome orprison orboardingschool)Household
Hospitalormedicalcarefacility
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
1 10 0 0
1 38 2 2
1 18 0 0
1 12 0 0
1 19 0 0
48France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Clostridiumperfringens
Histamine
Unknown
Histamine
FR -15/077/028
FR -15/094/011
FR -669209
FR -670943
FR -674166
General
General
General
General
General
Other foods
Other foods
Pig meat andproducts thereof
Pig meat andproducts thereof
Cheese
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Cateringonaircraftor shipor train
Hospitalormedicalcarefacility
Residentialinstitution(nursinghome orprison orboardingschool)Canteenorworkplacecatering
Schoolorkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Inadequateheat treatment
Unknown
Unprocessedcontaminatedingredient
N_A
N_A
N_A
N_A
N_A
1 31 5 0
1 34 0 0
1 72 0 0
1 118 0 0
1 13 0 0
49France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Histamine Unknown FR -669551
FR -671653
FR -671772
FR -672578
FR -672986
General
General
General
Household /domestickitchen
General
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Schoolorkindergarten
Canteenorworkplacecatering
Restaurant orCafe orPub orBar orHotel orCateringservice
Household
Restaurant orCafe orPub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unknown
Infected foodhandler
Unprocessedcontaminatedingredient
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
1 22 0 0
1 5 0 0
1 2 2 0
1 4 4 0
1 2 0 0
50France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Histamine Unknown FR -673046
FR -673047
FR -673074
FR -673236
FR -674163
Household /domestickitchen
General
General
General
General
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Cheese
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Household
Restaurant orCafe orPub orBar orHotel orCateringservice
Restaurant orCafe orPub orBar orHotel orCateringservice
Canteenorworkplacecatering
Schoolorkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 7 1 0
1 2 0 0
1 25 0 0
1 3 0 0
51France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Norovirus Bacillus - B.cereus
Escherichiacoli,pathogenic -VerotoxigenicE. coli(VTEC) -VTEC,unspecified
Unknown
FR -670212
FR -669561
FR -672112
FR -668565
FR -668897
FR -672608
FR -672610
General
General
General
General
Household /domestickitchen
General
General
Vegetables andjuices and otherproducts thereof
Crustaceans,shellfish,molluscs andproducts thereof
Mixed food
Crustaceans,shellfish,molluscs andproducts thereof
Crustaceans,shellfish,molluscs andproducts thereof
Crustaceans,shellfish,molluscs andproducts thereof
Crustaceans,shellfish,molluscs andproducts thereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Descriptiveenvironmental evidence
Analyticalepidemiological evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Schoolorkindergarten
Residentialinstitution(nursinghome orprison orboardingschool)Cateringonaircraftor shipor trainCanteenorworkplacecateringHousehold
Cateringonaircraftor shipor train
Restaurant orCafe orPub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 57 0 0
1 9 1 0
1 2 0 0
1 99 0 0
1 3 0 0
1 30 0 0
1 7 0 0
52France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Norovirus
Salmonella
Unknown
Clostridium -C.perfringens
Unknown
FR -672628
FR -672703
FR -674338
FR -674371
FR -15/044/014
FR -15/092/006
FR -671575
General
General
Household /domestickitchen
Household /domestickitchen
Household /domestickitchenGeneral
Household /domestickitchen
Crustaceans,shellfish,molluscs andproducts thereof
Crustaceans,shellfish,molluscs andproducts thereof
Crustaceans,shellfish,molluscs andproducts thereof
Crustaceans,shellfish,molluscs andproducts thereof
Other foods
Other foods
Pig meat andproducts thereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Descriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence
Descriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Restaurant orCafe orPub orBar orHotel orCateringserviceCateringonaircraftor shipor trainHousehold
Household
Household
HospitalormedicalcarefacilityHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unknown
Unprocessedcontaminatedingredient
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 20 0 0
1 4 0 0
1 3 0 0
1 8 1 0
1 2 2 0
1 24 1 0
53France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Salmonella
Unknown FR -671862
FR -672253
FR -672254
FR -672968
FR -672970
FR -672971
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Broiler meat(Gallus gallus)and productsthereof
Pig meat andproducts thereof
Pig meat andproducts thereof
Pig meat andproducts thereof
Pig meat andproducts thereof
Pig meat andproducts thereof
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Household
Household
Household
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
N_A
N_A
N_A
N_A
N_A
N_A
1 7 3 0
1 5 2 0
1 3 1 0
1 3 0 0
1 3 1 (1)
1 7 2 0
54France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Salmonella
SalmonellaEnteritidis
Unknown
Bacillus - B.cereus
Unknown
FR -672972
FR -672973
FR -672974
FR -673311
FR -674261
FR -674267
FR -669027
Unknown
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchenHousehold /domestickitchen
Unknown
Pig meat andproducts thereof
Pig meat andproducts thereof
Pig meat andproducts thereof
Eggs and eggproducts
Other foods
Mixed food
Bovine meatand productsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDescriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Unknown
Household
Household
Household
Household
Household
Cateringonaircraftor shipor train
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 1 0
1 21 1 (1)
1 26 1 (1)
1 2 2 0
1 4 0 0
1 4 2 0
6 21 3 0
55France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
SalmonellaEnteritidis
Unknown FR -669143
FR -673032
FR -673033
FR -673035
FR -673792
FR -673859
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Bovine meatand productsthereof
Cheese
Cheese
Cheese
Eggs and eggproducts
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Household
Household
Household
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
1 2 1 0
1 7 0 0
1 2 1 0
1 6 0 0
1 6 5 0
1 4 1 0
56France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
SalmonellaEnteritidis
Salmonella Napoli
Salmonella Newport
SalmonellaTyphimurium
Unknown
Unknown
Unknown
Salmonella
Unknown
FR -674268
FR -674368
FR -675010
FR -675011
FR -672334
FR -668400
FR -674893
FR -15/048/001
FR -15/073/008
Household /domestickitchen
General
General
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
Household /domestickitchenHousehold /domestickitchen
Mixed food
Eggs and eggproducts
Eggs and eggproducts
Eggs and eggproducts
Vegetables andjuices and otherproducts thereof
Cheese
Cheese
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansAnalyticalepidemiological evidence
Detection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumans
Detection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumans
Descriptiveenvironmental evidence
Descriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDescriptiveenvironmental evidence
Descriptiveenvironmental evidence
Household
SchoolorkindergartenRestaurant orCafe orPub orBar orHotel orCateringserviceRestaurant orCafe orPub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unknown
Unknown
Unprocessedcontaminatedingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 3 0
1 36 5 0
1 3 1 0
1 7 1 0
1 8 1 0
1 7 2 0
1 4 1 0
1 2 2 0
1 3 0 0
57France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
SalmonellaTyphimurium
Unknown FR -670920
FR -670975
FR -670978
FR -672574
FR -672751
FR -672752
FR -672967
General
General
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchen
General
Household /domestickitchen
Pig meat andproducts thereof
Eggs and eggproducts
Pig meat andproducts thereof
Cheese
Cheese
Cheese
Cheese
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDescriptiveenvironmental evidence
Analyticalepidemiological evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Canteenorworkplacecatering
Restaurant orCafe orPub orBar orHotel orCateringserviceHousehold
Household
Household
Schoolorkindergarten
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unknown
Unprocessedcontaminatedingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 12 1 0
1 2 2 0
1 17 2 0
1 3 3 0
1 7 0 0
1 26 3 0
1 4 1 0
58France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
SalmonellaTyphimurium
SalmonellaTyphimurium,monophasic
Unknown
Unknown
FR -672978
FR -673010
FR -673505
FR -674890
FR -669171
FR -669324
FR -669325
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchen
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchen
Household /domestickitchen
Cheese
Cheese
Cheese
Cheese
Eggs and eggproducts
Pig meat andproducts thereof
Pig meat andproducts thereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Descriptiveepidemiological evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDescriptiveepidemiological evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans
Household
Household
Household
Household
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 34 1 0
1 4 1 (1)
1 14 1 0
1 4 3 0
1 17 5 0
1 4 0 0
1 2 2 0
59France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
SalmonellaTyphimurium,monophasic
Salmonella Virchow
Unknown
Unknown
FR -669326
FR -669327
FR -671899
FR -673791
FR -674421
FR -674422
FR -671775
Household /domestickitchen
Household /domestickitchen
General
General
General
General
Household /domestickitchen
Pig meat andproducts thereof
Pig meat andproducts thereof
Pig meat andproducts thereof
Pig meat andproducts thereof
Pig meat andproducts thereof
Pig meat andproducts thereof
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDescriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansAnalyticalepidemiological evidence
Household
Household
Cateringonaircraftor shipor trainCateringonaircraftor shipor train
Canteenorworkplacecatering
Canteenorworkplacecatering
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 3 2 0
1 90 1 (1)
1 12 5 0
1 3 2 0
1 5 2 0
1 4 1 0
60France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
Clostridium -C.perfringens
FR -15/022/007
FR -15/090/002
FR -15/971/007
FR -670360
FR -673305
FR -669824
General
Household /domestickitchen
Household /domestickitchenHousehold /domestickitchen
General
General
Other foods
Other foods
Other foods
Pig meat andproducts thereof
Cheese
Other or mixedred meat andproducts thereof
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodchain or itsenvironment -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Schoolorkindergarten
Household
Household
Household
Schoolorkindergarten
Restaurant orCafe orPub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unprocessedcontaminatedingredient
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
1 51 2 0
1 3 3 0
1 25 1 0
1 6 1 0
1 40 0 0
1 2 0 0
61France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Staphylococcalenterotoxins
Staphylococcalenterotoxins
Unknown
FR -669555
FR -673306
FR -15/045/006
FR -15/075/010
FR -669552
FR -669553
FR -669580
General
General
Household /domestickitchen
General
General
Household /domestickitchenUnknown
Cheese
Cheese
Other foods
Other foods
Cheese
Cheese
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Descriptiveepidemiological evidence
Detection ofcausativeagent in foodchain or itsenvironment -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveepidemiological evidence
Descriptiveepidemiological evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent
Cateringonaircraftor shipor trainRestaurant orCafe orPub orBar orHotel orCateringservice
Household
Restaurant orCafe orPub orBar orHotel orCateringservice
Cateringonaircraftor shipor trainHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unprocessedcontaminatedingredient
Unknown
Infected foodhandler
Infected foodhandler
Unprocessedcontaminatedingredient
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 50 0 0
1 9 1 0
1 5 1 0
1 2 0 0
1 27 0 0
1 3 0 0
1 10 0 0
62France - 2015
CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin offood vehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
Yes
Strong
NotAvailable
2015
Staphylococcalenterotoxins
Trichinellabritovi
Unknown
Unknown
Unknown
Unknown
FR -670320
FR -671139
FR -671307
FR -671763
FR -669549
FR -669039
Household /domestickitchen
Household /domestickitchen
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
Household /domestickitchen
Broiler meat(Gallus gallus)and productsthereof
Cheese
Milk
Milk
Pig meat andproducts thereof
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence
Descriptiveenvironmental evidence
Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDescriptiveenvironmental evidence
Household
Household
Household
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminatedingredient
Unknown
Inadequatechilling
Unprocessedcontaminatedingredient
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
1 4 4 0
1 5 0 0
1 3 2 0
1 2 2 0
1 3 1 0
1 8 2 0
63France - 2015
Weak Foodborne Outbreaks: detailed data
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Bacillus - B.cereus
Calicivirus -norovirus(Norwalk-like virus)
Campylobacter -Campylobacter spp.,unspecified
Clostridium- C.perfringens
FR -15/091/002
FR -15/072/003FR -15/082/001
FR -15/072/004
FR -15/010/008
FR -15/013/028
FR -15/014/010
FR -15/016/004
General
General
General
General
Household /domestickitchenGeneral
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
CanteenorworkplacecateringSchool orkindergartenCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 15 0 0
1 100 0 0
1 49 0 0
1 6 0 0
1 5 0 0
1 13 3 0
1 12 1 0
1 3 0 0
64France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -15/017/003
FR -15/017/018
FR -15/022/009
FR -15/026/001FR -15/034/017
FR -15/034/021
FR -15/037/002
FR -15/038/026
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 1 0
1 58 0 0
1 12 0 0
1 5 0 0
1 2 0 0
1 2 0 0
1 7 0 0
65France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -15/042/005
FR -15/044/015
FR -15/047/001
FR -15/069/005
FR -15/069/027FR -15/072/002
FR -15/075/017
FR -15/075/028
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Residential institution(nursinghome orprison orboardingschool)CanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 7 0 0
1 16 0 0
1 17 0 0
1 13 0 0
1 86 0 0
1 7 0 0
1 6 0 0
1 2 0 0
66France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -15/075/069
FR -15/075/073FR -15/075/080
FR -15/075/083
FR -15/075/084
FR -15/078/003
FR -15/078/020FR -15/084/006
FR -15/084/007
FR -15/086/004
General
General
General
General
General
General
General
General
Household /domestickitchenGeneral
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Canteenorworkplacecatering
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 200 0 0
1 25 0 0
1 10 0 0
1 14 0 0
1 3 0 0
1 35 0 0
1 23 2 0
1 6 1 0
1 3 0 0
1 3 1 0
67France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -15/092/002
FR -15/092/004
FR -15/092/005
FR -15/094/012
FR -15/095/007
FR -15/095/017
FR -15/095/021
FR -15/974/014
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
CanteenorworkplacecateringCanteenorworkplacecateringCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 27 0 0
1 62 0 0
1 6 0 0
1 4 0 0
1 17 2 0
1 8 2 0
1 15 0 0
1 16 0 0
68France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -668398
FR -668491
FR -668496
FR -668620
FR -668646
FR -668726
FR -669025
FR -669036
General
General
General
General
General
General
General
General
Broiler meat(Gallusgallus) andproductsthereof
Mixed food
Mixed food
Mixed food
Other ormixed redmeat andproductsthereofOther ormixed redmeat andproductsthereof
Meat andmeat products
Broiler meat(Gallusgallus) andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten
Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 13 0 0
1 21 0 0
1 2 0 0
1 5 0 0
1 7 0 0
1 4 0 0
1 14 0 0
1 25 0 0
69France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -669038
FR -669040
FR -669050
FR -669052
FR -669053
FR -669125
FR -669126
FR -669142FR -669204
FR -669234
Household /domestickitchenHousehold /domestickitchenGeneral
General
Household /domestickitchen
Household /domestickitchenGeneral
General
General
General
Other foods
Pig meat andproductsthereof
Mixed food
Fish and fishproducts
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Pig meat andproductsthereof
Pig meat andproductsthereof
Pig meat andproductsthereofVegetablesand juicesand otherproductsthereof
Pig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
CanteenorworkplacecateringSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 4 0 0
1 52 0 (1)
1 2 2 0
1 2 0 0
1 6 0 0
1 32 0 0
1 7 0 0
1 11 0 0
1 17 0 0
70France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -669236
FR -669259
FR -669266
FR -669312
FR -669496FR -669497
FR -669498
FR -669531
General
General
General
General
General
General
General
General
Bovine meatand productsthereof
Broiler meat(Gallusgallus) andproductsthereof
Other foods
Mixed food
Other foods
Other foods
Mixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 7 0 0
1 2 0 0
1 14 0 0
1 5 0 (1)
1 12 0 0
1 3 0 0
1 2 1 0
71France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -669601
FR -669620
FR -669646
FR -669770FR -669819
FR -669835
FR -669930
FR -670169
FR -670202
FR -670215
General
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
General
Mixed food
Mixed food
Broiler meat(Gallusgallus) andproductsthereofMixed food
Mixed food
Other foods
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Pig meat andproductsthereof
Mixed food
Vegetablesand juicesand otherproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Household
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 1 0
1 16 1 0
1 23 0 0
1 5 0 0
1 4 0 0
1 5 0 0
1 4 0 0
1 2 0 (1)
1 30 0 0
1 2 0 0
72France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -670259
FR -670261
FR -670318FR -670674
FR -670679
FR -670683
FR -670684
FR -670689
FR -670690
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
Broiler meat(Gallusgallus) andproductsthereof
Eggs and eggproducts
Eggs and eggproducts
Pig meat andproductsthereof
Fish and fishproducts
Pig meat andproductsthereof
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 6 (1) (1)
1 30 0 0
1 4 1 0
1 2 0 0
1 3 0 0
1 22 0 0
1 2 0 0
1 3 0 0
73France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -670726
FR -670877
FR -670913
FR -670914
FR -670915
FR -671080
FR -671121
FR -671133
FR -671137
Household /domestickitchenGeneral
General
General
General
General
General
General
Household /domestickitchen
Pig meat andproductsthereof
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Other foods
Crustaceans,shellfish,molluscs andproductsthereof
Other foods
Broiler meat(Gallusgallus) andproductsthereof
Other foods
Mixed food
Fish and fishproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
School orkindergarten
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 10 0 0
1 6 1 0
1 5 0 0
1 7 0 0
1 3 0 0
1 15 0 0
1 6 0 0
1 2 0 0
74France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -671274
FR -671275
FR -671321
FR -671324
FR -671352
FR -671356
FR -671402
FR -671413
FR -671579
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
Pig meat andproductsthereof
Mixed food
Bovine meatand productsthereof
Other foods
Broiler meat(Gallusgallus) andproductsthereof
Fish and fishproducts
Sheep meatand productsthereof
Mixed food
Other ormixed redmeat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 1 0
1 5 0 0
1 3 0 0
1 27 0 0
1 3 0 0
1 2 0 0
1 11 0 0
1 4 0 0
1 4 0 0
75France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -671587
FR -671651
FR -671767
FR -671855
FR -671928
FR -671952
FR -671954
FR -672193
FR -672348
General
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
General
General
Household /domestickitchen
Crustaceans,shellfish,molluscs andproductsthereof
Other foods
Mixed food
Bovine meatand productsthereof
Bovine meatand productsthereof
Broiler meat(Gallusgallus) andproductsthereof
Other foods
Other foods
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 2 0 0
1 4 0 0
1 4 2 0
1 4 0 0
1 5 0 0
1 37 0 0
1 18 0 0
1 3 0 0
76France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -672408
FR -672580
FR -672622
FR -672704
FR -672753FR -672755
FR -672954
FR -672962
FR -672963
General
General
Household /domestickitchen
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
General
Mixed food
Broiler meat(Gallusgallus) andproductsthereofOther ormixed redmeat andproductsthereofMixed food
Fish and fishproducts
Other foods
Mixed food
Mixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 1 0
1 14 3 0
1 2 0 0
1 3 0 (1)
1 26 0 0
1 3 0 0
1 3 0 0
1 2 0 0
1 8 2 0
77France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -673050
FR -673051
FR -673061
FR -673099
FR -673100
FR -673102
FR -673105
FR -673109
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
General
General
General
Mixed food
Mixed food
Bovine meatand productsthereof
Cheese
Eggs and eggproducts
Mixed food
Mixed food
Other ormixed redmeat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringHousehold
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 5 0 0
1 2 0 0
1 29 0 0
1 3 0 0
1 8 1 0
1 2 0 0
1 2 0 0
1 4 1 0
78France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -673186
FR -673293
FR -673372
FR -673373
FR -673375
FR -673456
FR -673512
FR -673796
FR -673798
General
General
General
General
Household /domestickitchenGeneral
Household /domestickitchenHousehold /domestickitchenGeneral
Other foods
Mixed food
Other foods
Mixed food
Fish and fishproducts
Mixed food
Sheep meatand productsthereof
Eggs and eggproducts
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 2 0 0
1 6 (1) (1)
1 13 0 0
1 2 0 0
1 5 0 0
1 2 1 0
1 2 2 0
1 16 0 0
79France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -673799
FR -673862
FR -673863
FR -673888
FR -674030
FR -674032
FR -674035
FR -674038
Household /domestickitchenHousehold /domestickitchenGeneral
General
General
Household /domestickitchenGeneral
General
Eggs and eggproducts
Mixed food
Mixed food
Mixed food
Crustaceans,shellfish,molluscs andproductsthereof
Mixed food
Mixed food
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 3 0 0
1 3 0 0
1 3 0 0
1 4 0 0
1 2 0 0
1 2 0 0
1 2 0 0
80France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
FR -674075
FR -674077FR -674079
FR -674236
FR -674304
FR -674307
FR -674311
FR -674346
FR -674377
FR -674430
General
General
General
General
General
Household /domestickitchen
General
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchen
Fish and fishproducts
Mixed food
Broiler meat(Gallusgallus) andproductsthereofMixed food
Vegetablesand juicesand otherproductsthereof
Crustaceans,shellfish,molluscs andproductsthereofFish and fishproducts
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrainSchool orkindergartenSchool orkindergarten
Cateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 21 0 0
1 3 0 0
1 2 0 0
1 15 0 0
1 12 0 0
1 4 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 3 0 0
81France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Clostridium- C.perfringens
Clostridium-Clostridiumspp.,unspecified
FR -674728
FR -674742
FR -674814
FR -674902
FR -674903
FR -675017
FR -670213
Household /domestickitchen
General
General
General
General
General
Household /domestickitchen
Crustaceans,shellfish,molluscs andproductsthereofMixed food
Mixed food
Mixed food
Other foods
Other foods
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 1 0
1 4 0 0
1 2 (1) (1)
1 2 0 0
1 3 0 0
1 3 0 0
1 5 0 0
82France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecified
Marinebiotoxins -ciguatoxin
Salmonella
FR -15/037/010
FR -15/042/003
FR -15/047/006
FR -15/063/004
FR -15/069/023FR -15/083/020
FR -668724
FR -15/030/003
FR -15/092/021
General
General
General
General
General
General
Household /domestickitchenGeneral
Household /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Eggs and eggproducts
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 9 0 0
1 12 0 0
1 4 0 0
1 25 0 0
1 7 0 0
1 3 0 0
1 3 1 0
1 18 0 0
1 2 0 0
83France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Staphylococcalenterotoxins
FR -15/007/012
FR -15/011/008FR -15/017/007FR -15/022/003
FR -15/028/001
FR -15/038/023FR -15/038/024
FR -15/042/002
FR -15/045/008
FR -15/050/006
Household /domestickitchenGeneral
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
School orkindergartenSchool orkindergartenCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 1 0
1 2 0 0
1 14 2 0
1 3 0 0
1 8 0 0
1 5 0 0
1 2 0 0
1 2 2 0
1 13 0 0
1 3 0 0
84France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Staphylococcalenterotoxins
FR -15/059/002FR -15/059/041
FR -15/060/001FR -15/060/002
FR -15/060/007
FR -15/060/011FR -15/060/013FR -15/066/001
FR -15/066/005
FR -15/066/013
FR -15/075/001
General
General
General
Household /domestickitchenGeneral
General
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenCateringon aircraftor ship ortrainSchool orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenHousehold
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredientUnknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredient
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 13 0 0
1 8 0 0
1 10 0 0
1 3 0 0
1 3 0 0
1 10 0 0
1 60 0 0
1 2 0 0
1 2 0 0
1 3 1 0
1 2 0 0
85France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Staphylococcalenterotoxins
FR -15/075/008
FR -15/075/015
FR -15/075/016
FR -15/075/021
FR -15/075/039FR -15/075/046
FR -15/075/047
FR -15/075/063
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 2 0 0
1 2 0 0
1 5 2 0
1 19 0 0
1 3 0 0
1 4 0 0
1 4 0 0
86France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Staphylococcalenterotoxins
FR -15/075/064
FR -15/075/065FR -15/075/070
FR -15/075/079
FR -15/075/081FR -15/075/088
FR -15/075/095FR -15/075/096
FR -15/075/098
FR -15/078/005
General
General
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringSchool orkindergartenCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 13 0 0
1 2 0 0
1 3 0 0
1 8 0 0
1 8 0 0
1 10 0 0
1 3 0 0
1 2 0 0
1 15 0 0
87France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Staphylococcalenterotoxins
FR -15/085/011
FR -15/093/023
FR -15/095/004
FR -15/972/003
FR -15/972/004
FR -15/973/001
FR -668626
FR -669018
General
General
General
General
General
General
Household /domestickitchenGeneral
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Bovine meatand productsthereof
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 9 0 0
1 4 0 0
1 2 0 0
1 7 1 0
1 3 0 0
1 2 0 0
88France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Staphylococcalenterotoxins
Unknown
FR -669130
FR -15/004/005
FR -15/011/009
FR -15/017/008
FR -15/025/004
FR -15/034/027
FR -15/038/029
FR -15/042/010
General
General
General
General
General
General
General
General
Other ormixed redmeat andproductsthereof
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 8 0 0
1 2 0 0
1 12 1 0
1 6 0 0
1 3 0 0
1 2 0 0
1 4 1 0
89France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Unknown FR -15/050/003
FR -15/065/002
FR -15/067/006
FR -15/067/020
FR -15/069/006
FR -15/069/007
FR -15/075/019
FR -15/075/023
Household /domestickitchenGeneral
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 5 0 0
1 25 0 0
1 4 0 0
1 2 0 0
1 19 0 0
1 2 0 0
1 13 13 0
90France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Unknown FR -15/075/031
FR -15/075/034
FR -15/075/035
FR -15/075/043
FR -15/075/044
FR -15/075/045
FR -15/075/051
FR -15/075/054
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
Infected foodhandler
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 1 0
1 3 0 0
1 4 0 0
1 4 0 0
1 11 0 0
1 8 0 0
1 3 0 0
1 4 0 0
91France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Unknown FR -15/075/055
FR -15/075/082
FR -15/075/094
FR -15/076/004
FR -15/078/006
FR -15/091/008
FR -15/092/024
FR -15/094/018
FR -15/095/006
General
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrainCanteenorworkplacecateringCanteenorworkplacecateringSchool orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 3 0 0
1 3 0 0
1 40 4 0
1 10 6 0
1 4 4 0
1 4 0 0
1 16 0 0
1 6 0 0
92France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Bacilluscereus
Calicivirus
Unknown
Vibrio - V.parahaemolyticus
Viruses
Salmonella
FR -15/095/012
FR -15/095/013
FR -669513
FR -669563
FR -671827
FR -671863
FR -668481
FR -669229
FR -15/037/019
General
General
General
General
General
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Other foods
Other foods
Mixed food
Mixed food
Broiler meat(Gallusgallus) andproductsthereof
Other ormixed redmeat andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofOther foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 4 0 0
1 2 0 0
1 4 0 0
1 3 1 0
1 5 0 0
1 2 0 0
1 8 0 0
93France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Calicivirus
Campylobacter coli
Campylobacterjejuni
Salmonella
Unknown
Unknown
Yersinia - Y.enterocolitica
Calicivirus -norovirus(Norwalk-like virus)
Unknown
FR -15/067/002
FR -15/033/031
FR -15/095/005FR -15/974/007
FR -15/057/001
FR -671585
FR -15/052/001
FR -669950
General
General
General
General
General
General
General
Household /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Mixed food
Other foods
Broiler meat(Gallusgallus) andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 50 1 0
1 2 0 0
1 11 0 0
1 2 0 0
1 2 1 0
1 3 1 0
1 5 1 0
1 2 1 0
94France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Campylobacterjejuni
Campylobacter,unspecified sp.
Unknown
Unknown
FR -671344
FR -671364
FR -671366
FR -673037
FR -674480
FR -15/022/008
FR -15/031/034
FR -15/045/010FR -15/060/008
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchenGeneral
General
Household /domestickitchen
Vegetablesand juicesand otherproductsthereof
Other ormixed redmeat andproductsthereof
Eggs and eggproducts
Tap water,including wellwater
Mixed food
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 1 0
1 2 1 0
1 5 1 0
1 2 0 0
1 2 2 0
1 3 1 0
1 2 0 0
1 25 0 0
1 4 1 0
95France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Campylobacter,unspecified sp.
Unknown FR -15/075/048FR -15/079/003
FR -668317
FR -670369
FR -671045FR -671821
FR -672151
FR -672251
FR -673240
FR -673304
General
General
General
Household /domestickitchenGeneral
General
Household /domestickitchen
Household /domestickitchenGeneral
Household /domestickitchen
Other foods
Other foods
Other ormixed redmeat andproductsthereof
Eggs and eggproducts
Pig meat andproductsthereofEggs and eggproducts
Broiler meat(Gallusgallus) andproductsthereofMixed food
Other foods
Bovine meatand productsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenHospitalor medicalcarefacilityRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 2 0 0
1 5 0 0
1 5 2 0
1 2 0 0
1 3 0 0
1 4 1 0
1 3 1 0
1 2 1 0
1 2 0 0
96France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Campylobacter,unspecified sp.
Clostridiumbotulinum
Unknown
Viruses
Bacillus - B.cereus
Unknown
FR -673698
FR -673947
FR -674194
FR -674195
FR -674784
FR -671236
FR -15/094/029
FR -15/003/005
FR -15/063/001
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
Household /domestickitchenHousehold /domestickitchen
Other foods
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Bovine meatand productsthereof
Mixed food
Other foods
Broiler meat(Gallusgallus) andproductsthereof
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 (1)
1 5 1 0
1 3 1 0
1 3 0 0
1 2 2 0
1 2 1 0
1 11 0 0
1 2 2 0
1 2 1 0
97France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Clostridiumbotulinum
Clostridiumperfringens
Unknown
Bacillus - B.cereus
FR -675070
FR -675071
FR -675072
FR -15/013/021
FR -15/033/008
FR -15/034/014
FR -15/042/006FR -15/044/005
FR -15/047/002
FR -15/053/001
Household /domestickitchen
Household /domestickitchenHousehold /domestickitchenGeneral
General
General
General
General
General
Household /domestickitchen
Vegetablesand juicesand otherproductsthereofPig meat andproductsthereof
Pig meat andproductsthereof
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Household
Residential institution(nursinghome orprison orboardingschool)Residential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenHospitalor medicalcarefacilityCateringon aircraftor ship ortrainHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 2 0
1 2 1 0
1 4 4 0
1 8 0 0
1 23 0 0
1 3 0 0
1 15 0 0
1 65 0 0
1 30 0 0
1 5 5 0
98France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Clostridiumperfringens
Bacillus - B.cereus
FR -15/066/008
FR -15/071/003
FR -15/075/042
FR -15/077/014
FR -15/078/002
FR -15/078/014
FR -15/081/003
FR -15/091/010
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Hospitalor medicalcarefacility
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 6 0 0
1 2 0 0
1 9 0 0
1 39 0 0
1 79 0 0
1 5 0 0
1 27 0 0
1 20 0 0
99France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Clostridiumperfringens
Bacillus - B.cereus
FR -668665
FR -670940FR -671350
FR -671586
FR -671760
FR -671761
FR -671925
FR -672315
General
General
General
General
General
General
General
General
Other ormixed redmeat andproductsthereof
Turkey meatand productsthereofOther ormixed redmeat andproductsthereofBovine meatand productsthereof
Broiler meat(Gallusgallus) andproductsthereof
Mixed food
Mixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenCateringon aircraftor ship ortrain
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 22 0 0
1 3 1 0
1 3 0 0
1 3 0 0
1 9 1 0
1 7 0 0
1 2 0 0
100France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Clostridiumperfringens
Bacillus - B.cereus
Clostridium- C.perfringens
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecifiedStaphylococcalenterotoxins
FR -672980
FR -673459
FR -670942
FR -15/063/003
FR -15/034/015FR -15/075/071
FR -15/078/009
FR -15/078/011FR -15/078/012
General
Household /domestickitchenGeneral
General
General
General
General
General
General
Other ormixed redmeat andproductsthereofMixed food
Sheep meatand productsthereof
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergarten
Household
Cateringon aircraftor ship ortrainSchool orkindergarten
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 7 0 0
1 3 0 0
1 4 0 0
1 43 0 0
1 6 0 0
1 3 0 0
1 40 0 0
1 3 0 0
1 2 0 0
101France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Clostridiumperfringens
Staphylococcalenterotoxins
Unknown
FR -674228
FR -15/031/018
FR -15/034/029
FR -15/034/031
FR -15/036/002
FR -15/037/005
FR -15/037/009
FR -15/038/011
General
General
General
General
Household /domestickitchenGeneral
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 12 0 0
1 45 0 0
1 2 0 0
102France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Clostridiumperfringens
Unknown FR -15/075/030
FR -15/075/041
FR -15/075/068
FR -15/075/097
FR -15/076/017
FR -15/077/026
FR -15/078/021
FR -669578
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Turkey meatand productsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 3 0 0
1 3 0 0
1 15 2 0
1 30 1 0
1 19 0 0
1 12 1 0
103France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Clostridiumperfringens
Histamine
Unknown
Viruses
Bacillus - B.cereus
Staphylococcalenterotoxins
Unknown
FR -670941
FR -674298
FR -669823
FR -669516
FR -671900
FR -15/006/011
FR -15/013/009
FR -15/031/031
General
General
General
General
General
Household /domestickitchenGeneral
General
Other foods
Other foods
Mixed food
Fish and fishproducts
Fish and fishproducts
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Hospitalor medicalcarefacilityRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 11 0 0
1 30 1 1
1 10 1 0
1 3 0 0
1 3 0 0
1 2 0 0
1 2 2 0
1 2 0 0
104France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Histamine Unknown FR -15/033/015
FR -15/033/016
FR -15/033/032
FR -15/034/020
FR -15/064/009
FR -15/075/057
FR -15/075/074
FR -15/075/078
Household /domestickitchenGeneral
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 5 0 0
1 5 3 0
1 2 0 0
1 6 0 0
105France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Histamine Unknown FR -15/078/013
FR -15/078/017FR -15/083/027
FR -15/092/031FR -15/092/032FR -15/092/033FR -15/092/034FR -15/092/035FR -15/093/018FR -15/094/015
FR -15/095/002
FR -15/095/015FR -15/095/016
Household /domestickitchenGeneral
General
General
General
General
General
General
General
General
Household /domestickitchenGeneral
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenCanteenorworkplacecateringHousehold
School orkindergartenSchool orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 4 0
1 6 0 0
1 3 0 0
1 4 0 0
1 2 0 0
1 8 0 0
1 3 0 0
1 2 0 0
1 3 0 0
1 5 0 0
1 4 0 0
1 3 0 0
1 4 0 0
106France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Histamine Unknown FR -15/095/020FR -15/971/012
FR -15/974/009
FR -668291
FR -668621FR -669231
FR -669599
FR -669951
FR -670219
FR -670760FR -671193
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
General
General
Unknown
General
Other foods
Other foods
Other foods
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenCanteenorworkplacecateringCanteenorworkplacecateringCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceUnknown
Hospitalor medicalcarefacility
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Inadequatechilling
Inadequatechilling
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 8 0 0
1 4 0 0
1 2 0 0
1 6 6 0
1 18 1 0
1 23 0 0
1 20 4 0
1 7 3 0
1 3 3 0
1 3 0 0
1 3 (1) 0
107France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Histamine Unknown FR -671655
FR -671788
FR -671880
FR -672646
FR -673108
FR -673457FR -673692
FR -673919
FR -674004
Household /domestickitchenGeneral
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
Household /domestickitchen
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Mixed food
Crustaceans,shellfish,molluscs andproductsthereof
Fish and fishproducts
Fish and fishproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredient
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 7 1 0
1 4 0 (1)
1 3 0 0
1 2 0 0
1 4 0 0
1 2 0 (1)
1 6 0 0
1 2 0 0
108France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Histamine
Marinebiotoxins
Marinebiotoxins -ciguatoxin
Unknown
Marinebiotoxins
Unknown
Vibrio - V.parahaemolyticus
Bacillus - B.cereus
Calicivirus -norovirus(Norwalk-like virus)
FR -674081
FR -674201
FR -674479
FR -15/017/006
FR -15/004/007
FR -15/075/086
FR -672653
FR -673685
General
Household /domestickitchen
General
General
General
General
Household /domestickitchen
Household /domestickitchen
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereofFish and fishproducts
Other foods
Other foods
Other foods
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCateringon aircraftor ship ortrainHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 3 0
1 2 0 0
1 2 0 0
1 4 1 0
1 18 0 0
1 2 0 0
1 2 0 0
1 3 0 0
109France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Marinebiotoxins -ciguatoxin
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecifiedStaphylococcalenterotoxins
FR -670578
FR -668617
FR -668624
FR -670691
FR -671114
FR -671200
FR -671271
General
General
Household /domestickitchenGeneral
General
Household /domestickitchen
General
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereof
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 3 0 0
1 2 0 0
1 2 0 0
1 2 2 0
1 2 1 0
110France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Marinebiotoxins -ciguatoxin
Staphylococcalenterotoxins
Unknown
FR -671341
FR -671342
FR -672577
FR -674339
FR -15/971/014
FR -15/972/006
FR -15/972/009
FR -15/972/010
FR -15/972/013
FR -15/972/014
General
Household /domestickitchen
Household /domestickitchen
Household /domestickitchen
Household /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofOther foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 10 0 0
1 3 0 0
1 2 1 0
1 2 0 0
1 3 1 0
1 3 0 0
1 2 0 0
1 2 0 0
111France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Marinebiotoxins -ciguatoxin
Unknown FR -669258
FR -669308
FR -669773
FR -669774
FR -669834
FR -669865
FR -669928
FR -669955
FR -670314
Household /domestickitchenHousehold /domestickitchenGeneral
General
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Fish and fishproducts
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereof
Fish and fishproducts
Fish and fishproducts
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 6 4 0
1 5 0 0
1 41 0 0
1 5 0 0
1 2 1 0
1 2 0 0
1 4 0 0
1 2 0 0
112France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Marinebiotoxins -ciguatoxin
Unknown FR -670321
FR -671115
FR -671134
FR -671317
FR -671759
FR -671849
FR -673790
FR -674374
FR -674482
General
Household /domestickitchen
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
Household /domestickitchenHousehold /domestickitchen
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereofOther foods
Crustaceans,shellfish,molluscs andproductsthereof
Fish and fishproducts
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereof
Fish and fishproducts
Fish and fishproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 3 2 0
1 18 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 2 1 0
1 3 0 0
113France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Marinebiotoxins -ciguatoxin
Norovirus
Unknown
Viruses
Bacillus - B.cereus
Calicivirus -norovirus(Norwalk-like virus)
FR -674803
FR -674921
FR -671235
FR -15/017/004
FR -15/034/024
FR -15/047/004FR -668416
FR -671051
FR -671590
FR -673990
Household /domestickitchenGeneral
Household /domestickitchen
General
General
General
General
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchen
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereofOther foods
Other foods
Other foods
Mixed food
Other foods
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 4 0
1 2 (1) (1)
1 4 0 0
1 12 0 0
1 2 0 0
1 48 2 0
1 7 1 0
1 3 3 0
1 5 1 0
1 3 0 0
114France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Norovirus Calicivirus -norovirus(Norwalk-like virus)
Campylobacter - C. coli
Campylobacter -Campylobacter spp.,unspecified
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecified
Salmonella
FR -674470
FR -668730
FR -672316
FR -15/075/091
FR -671238
FR -672644
FR -674356
FR -15/016/006
FR -669828
Household /domestickitchen
Household /domestickitchenGeneral
General
General
General
General
Household /domestickitchenGeneral
Crustaceans,shellfish,molluscs andproductsthereofMixed food
Other ormixed redmeat andproductsthereof
Other foods
Other foods
Bovine meatand productsthereof
Crustaceans,shellfish,molluscs andproductsthereof
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 6 0 0
1 3 0 0
1 2 0 0
1 214 0 0
1 11 0 0
1 3 0 0
1 3 0 0
1 43 0 0
115France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Norovirus Salmonella
Salmonella -S.Enteritidis
Unknown
FR -674196
FR -674467
FR -674469
FR -669330
FR -669642
FR -15/014/003FR -15/016/005FR -15/033/050
FR -15/040/001
FR -15/040/002
General
Household /domestickitchen
Household /domestickitchen
General
General
General
General
Household /domestickitchenGeneral
Household /domestickitchen
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofPig meat andproductsthereof
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrain
Household
Household
Hospitalor medicalcarefacilityRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 7 0 0
1 3 0 0
1 3 0 0
1 16 0 0
1 23 3 0
1 67 0 0
1 12 0 0
1 4 0 0
1 3 0 0
1 5 0 0
116France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Norovirus Unknown FR -15/049/012
FR -15/072/005
FR -15/091/006FR -15/091/007
FR -669331
FR -670260
FR -670370
FR -671132
FR -671355
General
General
General
General
Household /domestickitchenGeneral
Household /domestickitchen
Household /domestickitchenGeneral
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Crustaceans,shellfish,molluscs andproductsthereofBovine meatand productsthereof
Crustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)School orkindergartenCateringon aircraftor ship ortrainHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 6 0 0
1 22 0 0
1 27 2 0
1 9 3 0
1 30 0 0
1 16 0 0
1 7 0 0
1 2 0 0
1 3 0 0
117France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Norovirus Unknown FR -672153
FR -672623
FR -673308
FR -673455
FR -673537
FR -673880
FR -674258
FR -674264
General
General
Household /domestickitchen
Household /domestickitchen
General
General
General
General
Crustaceans,shellfish,molluscs andproductsthereof
Other foods
Other ormixed redmeat andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
Other foods
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Storagetime/temperature abuse
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 9 9 0
1 4 0 0
1 8 1 0
1 2 0 0
1 60 0 0
1 30 0 0
1 12 1 0
118France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Norovirus
Salmonella
Unknown
Bacillus - B.cereus
FR -674340
FR -674369
FR -674410
FR -674471
FR -674544
FR -674545
FR -15/041/003
FR -15/057/008
FR -15/075/026
Household /domestickitchen
Household /domestickitchen
General
Household /domestickitchen
Household /domestickitchen
Unknown
General
General
General
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofOther foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCanteenorworkplacecatering
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 6 0 0
1 20 0 0
1 6 0 0
1 5 0 0
1 5 0 0
1 2 0 0
1 12 0 0
1 10 0 0
119France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Bacillus - B.cereus
Calicivirus -norovirus(Norwalk-like virus)
Campylobacter - C.jejuni
Campylobacter -Campylobacter spp.,unspecified
FR -670682
FR -15/003/001
FR -15/003/003
FR -669530
FR -15/038/018
FR -670675
FR -672177
FR -673460
General
General
General
General
General
Household /domestickitchen
General
Household /domestickitchen
Bovine meatand productsthereof
Other foods
Other foods
Other foods
Other foods
Broiler meat(Gallusgallus) andproductsthereofEggs and eggproducts
Broiler meat(Gallusgallus) andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 14 0 0
1 29 0 0
1 11 0 0
1 2 0 0
1 2 0 (1)
1 3 0 0
1 2 0 0
120France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecified
Salmonella
Shigella
Unknown
FR -15/083/021
FR -669864
FR -669922
FR -673128
FR -674894
FR -15/004/003
FR -15/007/008
FR -15/025/002
FR -15/025/008
FR -15/027/004
General
General
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
General
Other foods
Other foods
Bovine meatand productsthereof
Crustaceans,shellfish,molluscs andproductsthereofMixed food
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Household
Household
Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 5 0 0
1 3 0 0
1 7 1 0
1 7 2 0
1 10 7 0
1 4 0 0
1 2 1 0
1 4 1 0
1 40 0 0
121France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Unknown FR -15/031/004
FR -15/035/007
FR -15/044/002
FR -15/049/013
FR -15/050/004FR -15/060/003
FR -15/083/022
FR -15/086/006
FR -15/088/004
FR -15/093/015
FR -668389
FR -669264
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchen
Household /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Broiler meat(Gallusgallus) andproductsthereofEggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Household
Household
School orkindergartenHousehold
Household
Household
Household
Cateringon aircraftor ship ortrainHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 2 0
1 2 2 0
1 3 0 0
1 2 0 0
1 6 3 0
1 3 2 0
1 7 3 0
1 6 1 0
1 3 3 0
1 3 3 0
1 2 2 0
1 3 1 0
122France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Unknown FR -669947
FR -669948
FR -670686
FR -670919
FR -671053
FR -671055
FR -671057
FR -671272
FR -671323
Household /domestickitchenGeneral
General
General
General
Household /domestickitchen
General
Household /domestickitchenHousehold /domestickitchen
Pig meat andproductsthereof
Other foods
Mixed food
Bovine meatand productsthereof
Other foods
Vegetablesand juicesand otherproductsthereofPig meat andproductsthereof
Cheese
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 (1)
1 7 3 0
1 6 0 0
1 5 2 0
1 2 (1) (1)
1 3 3 0
1 2 2 0
1 3 0 0
1 6 1 0
123France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Unknown FR -671328
FR -671348
FR -671351
FR -671363
FR -671578
FR -671632
FR -671650
FR -671673
FR -671787
FR -671826
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Eggs and eggproducts
Eggs and eggproducts
Milk
Crustaceans,shellfish,molluscs andproductsthereofBroiler meat(Gallusgallus) andproductsthereofCheese
Pig meat andproductsthereof
Bovine meatand productsthereof
Eggs and eggproducts
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Household
Household
Cateringon aircraftor ship ortrain
Household
Household
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 1 0
1 4 1 0
1 3 1 0
1 6 2 0
1 3 1 0
1 2 0 0
1 4 0 0
1 3 3 (1)
1 6 0 0
1 3 0 0
124France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Unknown FR -671853
FR -671897
FR -672008
FR -672190
FR -672211
FR -672572
FR -672573
FR -672575
FR -673098
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchen
Other ormixed redmeat andproductsthereof
Pig meat andproductsthereof
Bovine meatand productsthereof
Broiler meat(Gallusgallus) andproductsthereofOther foods
Eggs and eggproducts
Eggs and eggproducts
Other foods
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 4 1 0
1 3 0 0
1 3 0 0
1 4 1 0
1 2 1 (1)
1 4 2 0
1 3 1 (1)
125France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Unknown
Vibrio - V.parahaemolyticus
Viruses
FR -673231
FR -673374
FR -673526
FR -673858
FR -674336
FR -674341
FR -674429
FR -15/064/011
FR -15/027/003
General
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
Household /domestickitchenHousehold /domestickitchenGeneral
General
Broiler meat(Gallusgallus) andproductsthereof
Eggs and eggproducts
Eggs and eggproducts
Eggs and eggproducts
Other ormixed redmeat andproductsthereofEggs and eggproducts
Pig meat andproductsthereof
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Household
Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 4 0 0
1 3 1 0
1 4 3 0
1 4 4 0
1 2 1 0
1 3 0 0
1 2 0 0
1 10 0 0
126France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Viruses FR -668647
FR -668728
FR -669573
FR -670203
FR -670322
FR -670585
FR -670976
FR -671581
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
General
Mixed food
Eggs and eggproducts
Other foods
Pig meat andproductsthereof
Other foods
Other foods
Pig meat andproductsthereof
Vegetablesand juicesand otherproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unprocessedcontaminated ingredient
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 7 0 0
1 4 0 0
1 10 0 0
1 7 0 0
1 4 0 0
1 11 0 0
1 2 0 0
127France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella
Viruses FR -671790
FR -672649
FR -672989FR -673528
FR -673695
FR -674073
FR -674138
FR -674235
FR -674343
FR -674811
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
General
General
General
Other foods
Other foods
Cheese
Other foods
Eggs and eggproducts
Mixed food
Crustaceans,shellfish,molluscs andproductsthereofOther foods
Bovine meatand productsthereof
Other ormixed redmeat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenHousehold
Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrainCateringon aircraftor ship ortrain
Cateringon aircraftor ship ortrainCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 11 0 0
1 12 0 0
1 29 1 0
1 15 0 0
1 11 0 0
1 20 0 0
1 45 1 0
1 24 0 0
1 29 0 0
1 2 0 0
128France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Salmonella Dublin
SalmonellaEnteritidis
Unknown
Clostridium- C.perfringens
Unknown
FR -668902
FR -674713
FR -670998
FR -15/038/016
FR -15/044/017
FR -15/047/003
FR -15/058/001
FR -15/064/013
FR -15/086/002
FR -670753
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
Other foods
Mixed food
Eggs and eggproducts
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Residential institution(nursinghome orprison orboardingschool)Household
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 2 0
1 2 1 0
1 6 1 0
1 4 2 0
1 4 0 0
1 2 2 0
1 2 0 0
1 3 1 0
1 9 2 0
1 3 3 0
129France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
SalmonellaEnteritidis
Unknown FR -670755
FR -670757
FR -670766
FR -671577
FR -671583
FR -671627
FR -671674
FR -671786
FR -671813
FR -671876
FR -671895
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchen
Other ormixed redmeat andproductsthereof
Other foods
Cheese
Eggs and eggproducts
Other foods
Eggs and eggproducts
Broiler meat(Gallusgallus) andproductsthereofEggs and eggproducts
Cheese
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Cateringon aircraftor ship ortrainHousehold
Household
Household
Household
Cateringon aircraftor ship ortrainHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 1 1
1 2 1 0
1 3 0 0
1 3 0 0
1 2 1 0
1 2 2 (1)
1 3 3 0
1 3 2 0
1 3 1 0
1 4 1 0
130France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
SalmonellaEnteritidis
SalmonellaTyphimurium
Unknown
Bacillus - B.cereus
Salmonella
Unknown
FR -671951
FR -671999
FR -672645
FR -672823
FR -673036
FR -674136
FR -674301
FR -15/074/016
FR -670983FR -15/014/007
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchenGeneral
Household /domestickitchenHousehold /domestickitchenUnknown
General
Other foods
Pig meat andproductsthereof
Eggs and eggproducts
Eggs and eggproducts
Eggs and eggproducts
Other ormixed redmeat andproductsthereof
Eggs and eggproducts
Other foods
Pig meat andproductsthereofOther foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Residential institution(nursinghome orprison orboardingschool)
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 10 2 0
1 3 2 0
1 10 0 0
1 31 2 0
1 4 4 0
1 5 2 0
1 2 1 0
1 2 0 0
1 15 2 (1)
1 5 2 0
131France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
SalmonellaTyphimurium
Unknown FR -15/029/011
FR -15/073/002FR -15/074/009
FR -15/076/008
FR -669590FR -670119FR -670175
FR -670311
FR -670678
FR -671270
FR -671629
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
Unknown
Household /domestickitchenGeneral
General
Household /domestickitchenHousehold /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Pig meat andproductsthereofPig meat andproductsthereof
Pig meat andproductsthereof
Pig meat andproductsthereof
Eggs and eggproducts
Broiler meat(Gallusgallus) andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
School orkindergartenHousehold
Cateringon aircraftor ship ortrainSchool orkindergartenUnknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 8 0 0
1 3 1 0
1 3 3 0
1 20 1 0
1 13 2 0
1 2 2 0
1 5 2 0
1 2 0 0
1 3 1 0
1 2 2 0
1 4 2 0
132France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
SalmonellaTyphimurium
SalmonellaTyphimurium,monophasic
Unknown
Unknown
FR -671861
FR -672100
FR -672148
FR -672333
FR -673303
FR -674353
FR -671056
FR -671077
FR -671116
Household /domestickitchenGeneral
Household /domestickitchen
Household /domestickitchen
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
Pig meat andproductsthereof
Broiler meat(Gallusgallus) andproductsthereof
Broiler meat(Gallusgallus) andproductsthereofBroiler meat(Gallusgallus) andproductsthereofOther foods
Other foods
Pig meat andproductsthereof
Eggs and eggproducts
Pig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainHousehold
Cateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 2 2 0
1 2 1 0
1 2 2 0
1 3 0 0
1 6 1 0
1 2 0 0
1 2 2 0
1 3 3 0
133France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
SalmonellaTyphimurium,monophasic
Shigellasonnei
Staphylococcalenterotoxins
Unknown
Unknown
Bacillus - B.cereus
FR -671327
FR -673030
FR -673951
FR -15/002/003
FR -15/006/002FR -15/010/007
FR -15/015/001
FR -15/015/002
FR -15/026/002
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
General
General
General
General
General
Other foods
Pig meat andproductsthereof
Meat andmeat products
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 1 0
1 8 0 0
1 2 1 0
1 2 0 0
1 2 0 0
1 2 0 0
1 25 0 0
1 3 0 0
1 20 0 0
134France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -15/029/005FR -15/030/016
FR -15/031/019
FR -15/034/010
FR -15/034/023
FR -15/034/037
FR -15/038/001
FR -15/038/013
FR -15/038/014
General
General
General
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
Household /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 6 0 0
1 22 0 0
1 4 0 0
1 5 0 0
1 6 0 0
1 25 1 0
1 4 1 0
1 7 0 0
1 2 0 0
135France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -15/042/004FR -15/042/009
FR -15/044/018
FR -15/060/014
FR -15/060/018
FR -15/062/001FR -15/062/006
FR -15/062/013
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 29 0 0
1 2 0 0
1 7 0 0
1 3 0 0
1 4 0 0
1 13 0 0
1 4 2 0
1 2 0 0
136France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -15/065/004
FR -15/069/002
FR -15/072/016
FR -15/074/005
FR -15/075/011
FR -15/075/018
FR -15/075/061
FR -15/075/066
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Household
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Infected foodhandler
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 5 0 0
1 6 0 0
1 8 0 0
1 30 0 0
1 2 0 0
1 2 0 0
1 4 0 0
1 2 0 0
137France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -15/075/067
FR -15/075/075
FR -15/075/092
FR -15/078/018
FR -15/082/006FR -15/088/003FR -15/089/001FR -15/095/022FR -15/972/002FR -668396
General
General
General
General
General
General
General
General
General
Household /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Bovine meatand productsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 70 0 0
1 8 1 0
1 25 1 0
1 40 0 0
1 10 0 0
1 4 (1) (1)
138France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -668399
FR -668418
FR -668459
FR -668460
FR -668464FR -668465
FR -668466
FR -668564
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
General
General
General
Mixed food
Other foods
Mixed food
Other foods
Other foods
Mixed food
Mixed food
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 5 0 0
1 3 0 (1)
1 2 0 (1)
1 31 0 0
1 2 0 0
1 3 0 0
1 2 1 0
139France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -668645
FR -668666
FR -668667
FR -668725
FR -668729
FR -669016
FR -669021
FR -669023
General
General
General
General
General
General
General
General
Broiler meat(Gallusgallus) andproductsthereof
Eggs and eggproducts
Cheese
Mixed food
Mixed food
Other ormixed redmeat andproductsthereof
Other foods
Bovine meatand productsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecatering
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 1 0
1 4 0 0
1 25 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 2 0 0
1 2 0 0
140France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -669033
FR -669034
FR -669037
FR -669042
FR -669044
FR -669045
FR -669046
FR -669048
General
General
Household /domestickitchen
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Mixed food
Broiler meat(Gallusgallus) andproductsthereofMixed food
Sweets andchocolate
Broiler meat(Gallusgallus) andproductsthereof
Bovine meatand productsthereof
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergarten
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Hospitalor medicalcarefacilityRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 17 0 0
1 2 0 0
1 7 0 0
1 2 (1) (1)
1 8 0 0
1 5 0 0
1 5 0 0
1 2 0 0
141France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -669049
FR -669054
FR -669127FR -669129
FR -669136
FR -669139
FR -669141
FR -669159
FR -669202
General
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
General
General
Household /domestickitchen
Other ormixed redmeat andproductsthereof
Mixed food
Other foods
Mixed food
Mixed food
Fish and fishproducts
Mixed food
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Bovine meatand productsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenHousehold
Household
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredient
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 4 0 0
1 16 0 0
1 4 0 0
1 3 3 0
1 2 1 0
1 10 1 0
1 11 9 0
1 3 2 0
142France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -669203
FR -669210
FR -669213
FR -669215
FR -669216
FR -669217
FR -669225
FR -669227
Household /domestickitchen
Household /domestickitchenGeneral
General
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchenGeneral
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Pig meat andproductsthereof
Mixed food
Eggs and eggproducts
Dairyproducts(other thancheeses)Other ormixed redmeat andproductsthereofOther foods
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Inadequateheattreatment
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 2 0
1 3 0 0
1 4 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 2 0 0
143France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -669230
FR -669232FR -669233
FR -669235
FR -669260
FR -669261
FR -669265
FR -669328
FR -669495
Household /domestickitchen
General
General
General
General
General
General
General
General
Crustaceans,shellfish,molluscs andproductsthereofMixed food
Mixed food
Bovine meatand productsthereof
Pig meat andproductsthereof
Fish and fishproducts
Mixed food
Crustaceans,shellfish,molluscs andproductsthereofOther foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten
School orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unprocessedcontaminated ingredient
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 35 0 0
1 3 0 0
1 3 0 0
1 5 0 0
1 2 1 0
1 7 0 0
1 24 0 0
1 4 1 (1)
144France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -669499
FR -669503FR -669504
FR -669505
FR -669507FR -669508FR -669519
FR -669526
FR -669528
General
General
General
General
General
General
General
General
Household /domestickitchen
Mixed food
Other foods
Mixed food
Mixed food
Other foods
Cheese
Mixed food
Other ormixed redmeat andproductsthereof
Other ormixed redmeat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Residential institution(nursinghome orprison orboardingschool)School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unprocessedcontaminated ingredientInfected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 32 1 0
1 5 0 0
1 2 0 0
1 2 0 0
1 6 1 0
1 15 0 0
1 2 0 0
1 4 1 0
1 2 0 0
145France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -669529
FR -669532
FR -669533
FR -669535
FR -669565
FR -669584
FR -669585
FR -669587
General
General
Household /domestickitchenGeneral
General
General
Household /domestickitchen
General
Crustaceans,shellfish,molluscs andproductsthereof
Mixed food
Fish and fishproducts
Mixed food
Other foods
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereofEggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 2 0 0
1 3 1 0
1 2 (1) (1)
1 2 0 0
1 2 0 0
1 3 0 0
1 26 1 0
146France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -669589FR -669641
FR -669768
FR -669775
FR -669777
FR -669778
FR -669779
FR -669786
FR -669787
General
General
Household /domestickitchen
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchen
Other foods
Meat andmeat products
Other ormixed redmeat andproductsthereofOther ormixed redmeat andproductsthereof
Fish and fishproducts
Mixed food
Pig meat andproductsthereof
Mixed food
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 38 0 (1)
1 2 0 0
1 3 0 0
1 2 0 0
1 2 0 (1)
1 4 4 0
1 3 0 (1)
1 4 0 0
1 2 (1) (1)
147France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -669814
FR -669825
FR -669826
FR -669827
FR -669926
FR -669952
FR -669953
FR -669954
General
General
Household /domestickitchenGeneral
General
General
General
General
Mixed food
Other ormixed redmeat andproductsthereof
Dairyproducts(other thancheeses)Broiler meat(Gallusgallus) andproductsthereof
Broiler meat(Gallusgallus) andproductsthereofFish and fishproducts
Broiler meat(Gallusgallus) andproductsthereof
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Residential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecatering
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 4 1 0
1 2 (1) (1)
1 5 0 0
1 4 0 0
1 2 0 0
1 3 0 0
1 8 0 0
148France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -670165
FR -670167
FR -670214
FR -670216
FR -670217
FR -670218
FR -670262
FR -670264
FR -670265
General
Household /domestickitchenHousehold /domestickitchen
Household /domestickitchenHousehold /domestickitchenGeneral
General
General
Household /domestickitchen
Other ormixed redmeat andproductsthereof
Other foods
Vegetablesand juicesand otherproductsthereofBovine meatand productsthereof
Other foods
Broiler meat(Gallusgallus) andproductsthereof
Pig meat andproductsthereof
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 2 0
1 25 2 0
1 3 3 0
1 3 0 0
1 2 0 0
1 2 0 0
1 4 0 0
1 2 2 0
1 16 8 0
149France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -670317
FR -670365
FR -670371FR -670568
FR -670569
FR -670570
FR -670586
FR -670677
FR -670681
Household /domestickitchen
Household /domestickitchen
Unknown
General
Household /domestickitchen
General
General
General
General
Broiler meat(Gallusgallus) andproductsthereofVegetablesand juicesand otherproductsthereofMixed food
Other ormixed redmeat andproductsthereof
Other ormixed redmeat andproductsthereofMixed food
Broiler meat(Gallusgallus) andproductsthereof
Other foods
Meat andmeat products
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 4 0 0
1 2 0 0
1 4 0 0
1 4 0 0
1 4 2 0
1 2 0 0
1 11 3 0
1 2 0 0
150France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -670694
FR -670763
FR -670876
FR -670916
FR -670918
FR -670979
FR -670999
FR -671000
General
General
General
Household /domestickitchenGeneral
Household /domestickitchen
General
General
Broiler meat(Gallusgallus) andproductsthereof
Mixed food
Pig meat andproductsthereof
Mixed food
Other ormixed redmeat andproductsthereof
Broiler meat(Gallusgallus) andproductsthereofMixed food
Vegetablesand juicesand otherproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 4 0 0
1 4 0 0
1 2 1 (1)
1 2 0 0
1 4 (1) 0
1 2 0 0
1 87 0 0
151France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -671034
FR -671043
FR -671052
FR -671082
FR -671083FR -671092
FR -671120
FR -671140
FR -671142
FR -671191
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
General
General
General
Household /domestickitchenHousehold /domestickitchen
Mixed food
Mixed food
Vegetablesand juicesand otherproductsthereofMixed food
Mixed food
Eggs and eggproducts
Other foods
Eggs and eggproducts
Pig meat andproductsthereof
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Household
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 2 0 0
1 8 0 0
1 2 2 0
1 25 0 0
1 2 0 0
1 3 0 0
1 4 3 0
1 2 0 0
1 2 2 0
152France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -671194
FR -671203
FR -671204
FR -671209
FR -671211
FR -671237
FR -671273
FR -671320
FR -671325
General
Household /domestickitchenHousehold /domestickitchenGeneral
General
General
General
Household /domestickitchenHousehold /domestickitchen
Mixed food
Other foods
Sweets andchocolate
Other foods
Mixed food
Mixed food
Broiler meat(Gallusgallus) andproductsthereof
Cheese
Pig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrainHousehold
Household
CanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 1 0
1 4 0 0
1 7 0 0
1 2 0 0
1 7 0 0
1 5 0 0
1 3 0 0
1 2 0 0
153France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -671326
FR -671398
FR -671399
FR -671426
FR -671580
FR -671582
FR -671589
FR -671764
FR -671773
General
Household /domestickitchenGeneral
Household /domestickitchen
General
Household /domestickitchen
Household /domestickitchenHousehold /domestickitchen
General
Vegetablesand juicesand otherproductsthereofTurkey meatand productsthereof
Crustaceans,shellfish,molluscs andproductsthereof
Vegetablesand juicesand otherproductsthereofMixed food
Vegetablesand juicesand otherproductsthereofMixed food
Vegetablesand juicesand otherproductsthereofPig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrain
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Inadequatechilling
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 14 0 0
1 5 0 0
1 6 0 0
1 6 6 0
1 2 0 0
1 7 1 0
1 4 3 0
1 15 0 0
1 2 0 0
154France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -671776
FR -671778
FR -671843
FR -671854
FR -671856
FR -671901
FR -671953
FR -672003
General
General
Household /domestickitchenGeneral
General
General
General
Household /domestickitchen
Dairyproducts(other thancheeses)
Other foods
Eggs and eggproducts
Other ormixed redmeat andproductsthereofOther foods
Other ormixed redmeat andproductsthereof
Pig meat andproductsthereof
Pig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrain
CanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 3 0 0
1 4 4 0
1 6 0 0
1 6 0 0
1 6 0 0
1 2 0 0
155France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -672004
FR -672005
FR -672007
FR -672011
FR -672016
FR -672110
FR -672213
FR -672217
FR -672252
FR -672327
Household /domestickitchen
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchenGeneral
General
Household /domestickitchen
Vegetablesand juicesand otherproductsthereofFish and fishproducts
Other foods
Other foods
Eggs and eggproducts
Vegetablesand juicesand otherproductsthereofBovine meatand productsthereof
Fish and fishproducts
Other ormixed redmeat andproductsthereof
Pig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
CanteenorworkplacecateringCateringon aircraftor ship ortrainHousehold
Household
Canteenorworkplacecatering
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 2 0 0
1 10 0 0
1 4 0 0
1 2 0 0
1 3 0 0
1 4 1 0
1 3 0 0
1 4 0 0
1 2 0 0
156France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -672349
FR -672400
FR -672576
FR -672579
FR -672614
FR -672638
FR -672648
General
General
General
Household /domestickitchenGeneral
General
General
Fish and fishproducts
Broiler meat(Gallusgallus) andproductsthereof
Vegetablesand juicesand otherproductsthereof
Pig meat andproductsthereof
Other foods
Other foods
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 2 0
1 2 0 0
1 4 0 0
1 2 0 0
1 2 0 0
1 3 0 0
157France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -672655
FR -672656
FR -672705
FR -672708
FR -672709
FR -672710
FR -672712
FR -672754FR -672757
General
General
Household /domestickitchen
Household /domestickitchen
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
Other ormixed redmeat andproductsthereof
Other foods
Other ormixed redmeat andproductsthereofOther ormixed redmeat andproductsthereofPig meat andproductsthereof
Milk
Cheese
Mixed food
Crustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Cateringon aircraftor ship ortrainHousehold
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 2 1 0
1 2 0 0
1 4 0 0
1 2 0 0
1 6 0 0
1 15 0 0
1 4 0 0
158France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -672814
FR -672818
FR -672951
FR -672965
FR -672966
FR -672979
FR -672983
FR -672985
FR -672987FR -672990
FR -673039
Household /domestickitchenGeneral
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
General
Household /domestickitchen
General
General
General
Cheese
Other foods
Bovine meatand productsthereof
Bovine meatand productsthereof
Mixed food
Broiler meat(Gallusgallus) andproductsthereofEggs and eggproducts
Vegetablesand juicesand otherproductsthereofBovine meatand productsthereofMixed food
Meat andmeat products
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Cateringon aircraftor ship ortrain
CanteenorworkplacecateringHousehold
School orkindergartenCateringon aircraftor ship ortrainSchool orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 2 0
1 3 0 0
1 4 0 0
1 4 2 0
1 2 0 0
1 4 0 0
1 5 0 0
1 3 0 0
1 14 0 0
1 7 0 0
1 20 0 0
159France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -673101
FR -673104
FR -673107
FR -673110
FR -673129
FR -673132
FR -673133
FR -673154
General
General
General
General
General
General
Household /domestickitchen
Household /domestickitchen
Other ormixed redmeat andproductsthereof
Pig meat andproductsthereof
Other ormixed redmeat andproductsthereofOther foods
Other foods
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofPig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergarten
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecatering
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 8 0 0
1 18 0 0
1 2 0 0
1 3 0 0
1 2 0 0
1 3 0 0
1 2 0 0
160France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -673185
FR -673232
FR -673238
FR -673239
FR -673294
FR -673307
FR -673309
FR -673370
General
General
General
General
Household /domestickitchen
General
Household /domestickitchen
Household /domestickitchen
Mixed food
Bovine meatand productsthereof
Other ormixed redmeat andproductsthereof
Mixed food
Broiler meat(Gallusgallus) andproductsthereofMixed food
Other ormixed redmeat andproductsthereofOther ormixed redmeat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 5 1 (1)
1 2 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 2 0 0
1 3 0 0
161France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -673371
FR -673376
FR -673462
FR -673463
FR -673514
FR -673515
FR -673530
FR -673793
General
Household /domestickitchen
General
General
General
Household /domestickitchenGeneral
Household /domestickitchen
Other ormixed redmeat andproductsthereof
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Mixed food
Mixed food
Mixed food
Pig meat andproductsthereof
Fish and fishproducts
Other ormixed redmeat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 4 0 0
1 3 0 0
1 3 0 0
1 10 2 (1)
1 5 0 0
1 2 0 0
1 4 0 0
162France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -673794FR -673860
FR -673879FR -673887
FR -673949
FR -673950
FR -673952
FR -674000
FR -674001
General
General
General
General
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
Other foods
Mixed food
Bovine meatand productsthereofBroiler meat(Gallusgallus) andproductsthereof
Other foods
Mixed food
Vegetablesand juicesand otherproductsthereof
Mixed food
Eggs and eggproducts
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 5 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 2 0 0
1 4 1 0
1 3 0 0
1 3 0 0
1 2 0 0
163France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -674028
FR -674037
FR -674043
FR -674071
FR -674072
FR -674078
FR -674084
FR -674086FR -674088
Household /domestickitchenGeneral
General
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
Household /domestickitchen
Meat andmeat products
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Mixed food
Fish and fishproducts
Mixed food
Vegetablesand juicesand otherproductsthereof
Eggs and eggproducts
Mixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 2 (1) (1)
1 2 0 0
1 2 0 0
1 35 0 0
1 3 2 0
164France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -674197
FR -674227
FR -674237
FR -674241FR -674257
FR -674259
FR -674308FR -674313
FR -674333
FR -674334
General
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
Household /domestickitchen
Other foods
Mixed food
Vegetablesand juicesand otherproductsthereofOther foods
Eggs and eggproducts
Mixed food
Mixed food
Fish and fishproducts
Mixed food
Cheese
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Canteenorworkplacecatering
School orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 2 0 0
1 6 0 0
1 21 0 0
1 2 0 0
1 4 0 0
1 66 0 0
1 3 0 0
1 2 0 (1)
1 8 0 0
165France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -674342
FR -674344
FR -674378
FR -674440
FR -674478
FR -674484
FR -674489
FR -674493
General
General
Household /domestickitchenGeneral
Household /domestickitchen
General
General
General
Other foods
Meat andmeat products
Other foods
Other foods
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Other foods
Mixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 2 0 0
1 12 0 0
1 5 0 0
1 2 0 0
1 4 0 0
1 2 0 0
1 2 1 0
166France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
FR -674795
FR -674799
FR -674804
FR -674805
FR -674806
FR -674809
FR -674810
General
General
Household /domestickitchen
General
General
Household /domestickitchen
General
Mixed food
Bovine meatand productsthereof
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Mixed food
Pig meat andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereofCheese
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 3 0 (1)
1 2 (1) (1)
1 6 0 0
1 2 1 0
1 2 (1) (1)
167France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Bacillus - B.cereus
Calicivirus -norovirus(Norwalk-like virus)
Clostridium- C.perfringens
FR -674813
FR -674837
FR -674838
FR -674895
FR -674920
FR -15/054/003
FR -15/074/006FR -15/062/018
General
Household /domestickitchenGeneral
General
General
Household /domestickitchenGeneral
General
Fish and fishproducts
Cheese
Other ormixed redmeat andproductsthereof
Other ormixed redmeat andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereof
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Inadequateheattreatment
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 2 0 0
1 3 0 0
1 2 1 0
1 2 0 0
1 5 0 0
1 66 0 0
1 15 0 0
168France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Clostridium- C.perfringens
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecified
Marinebiotoxins -ciguatoxin
Salmonella
FR -15/072/014
FR -15/025/009FR -15/075/014
FR -672255
FR -671845
FR -672119
FR -673465
FR -15/971/003
General
General
General
General
Household /domestickitchenHousehold /domestickitchen
General
General
Other foods
Other foods
Other foods
Mixed food
Fish and fishproducts
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 50 1 0
1 15 0 0
1 4 0 0
1 2 0 (1)
1 2 2 0
1 3 0 0
1 2 0 0
1 20 0 0
169France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Staphylococcalenterotoxins
Unknown
FR -15/001/005
FR -15/074/017
FR -669557
FR -673688
FR -674826FR -15/007/001
FR -15/010/003
FR -15/017/013
FR -15/026/006
FR -15/027/002
FR -15/030/018
General
General
General
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchenHousehold /domestickitchenGeneral
Other foods
Other foods
Dairyproducts(other thancheeses)Broiler meat(Gallusgallus) andproductsthereofFish and fishproducts
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilitySchool orkindergarten
Cateringon aircraftor ship ortrain
School orkindergartenHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
School orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 27 0 0
1 30 0 0
1 2 0 0
1 8 0 0
1 4 4 0
1 3 0 0
1 2 0 0
1 3 0 0
1 2 0 0
1 15 0 0
170France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Unknown FR -15/031/030
FR -15/031/035
FR -15/037/001
FR -15/037/013
FR -15/037/018
FR -15/038/015
FR -15/038/027
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 4 0 0
1 4 0 0
1 2 0 0
1 6 0 0
1 8 0 0
1 2 0 0
171France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Unknown FR -15/042/013
FR -15/045/005
FR -15/060/012
FR -15/063/009
FR -15/064/007
FR -15/074/004
FR -15/074/008
FR -15/075/005
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Cateringon aircraftor ship ortrainHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 4 0 0
1 6 0 0
1 7 0 0
1 10 0 0
1 4 4 0
1 2 0 0
1 3 0 0
172France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Unknown FR -15/075/006
FR -15/075/009
FR -15/075/012
FR -15/075/022FR -15/075/024
FR -15/075/027FR -15/075/029
FR -15/075/032
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Infected foodhandler
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 5 0 0
1 2 1 0
1 25 0 0
1 2 0 0
1 4 0 0
1 2 0 0
1 2 0 0
173France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Unknown FR -15/075/040
FR -15/075/049
FR -15/075/050FR -15/075/052
FR -15/075/056
FR -15/075/059
FR -15/075/060
FR -15/075/062
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Unprocessedcontaminated ingredient
Infected foodhandler
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 6 0 0
1 15 0 0
1 2 0 0
1 3 0 0
1 4 0 0
1 2 0 0
1 2 0 0
174France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Unknown FR -15/075/085
FR -15/075/093
FR -15/078/004
FR -15/078/016
FR -15/084/002
FR -15/084/005
FR -15/087/002
General
General
General
General
General
Household /domestickitchenGeneral
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unprocessedcontaminated ingredient
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 5 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 4 4 0
175France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Unknown FR -15/087/003
FR -15/094/023FR -15/971/016
FR -15/974/015FR -668281
FR -668286
FR -668294
FR -668392
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Mixed food
Mixed food
Broiler meat(Gallusgallus) andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 21 0 0
1 2 0 0
1 7 0 0
1 2 0 0
1 2 2 0
1 2 0 0
1 2 0 0
176France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Unknown FR -668393
FR -668395
FR -668625FR -669520
FR -670073
FR -670728FR -671789
FR -671841
FR -671902
FR -671903
General
General
General
General
General
General
General
Household /domestickitchenGeneral
Household /domestickitchen
Mixed food
Other foods
Other foods
Mixed food
Fish and fishproducts
Other foods
Vegetablesand juicesand otherproductsthereofOther foods
Mixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceUnknown
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenCanteenorworkplacecatering
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 6 0 0
1 4 0 0
1 3 1 0
1 29 1 0
1 27 0 0
1 3 1 0
1 6 0 0
1 2 2 0
177France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Staphylococcalenterotoxins
Unknown
Unknown
Bacillus - B.cereus
FR -672108
FR -672659
FR -673527
FR -673897
FR -674238FR -674345
FR -674351
FR -15/042/017
FR -15/085/009
FR -15/095/009
Household /domestickitchenHousehold /domestickitchenGeneral
Household /domestickitchenGeneral
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral
Pig meat andproductsthereof
Pig meat andproductsthereof
Other ormixed redmeat andproductsthereof
Eggs and eggproducts
Fish and fishproducts
Fish and fishproducts
Cheese
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 3 1 0
1 2 0 0
1 4 0 0
1 3 0 0
1 4 0 0
1 5 0 0
1 4 0 0
1 4 0 0
1 2 0 0
178France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Bacillus - B.cereus
Campylobacter -Campylobacter spp.,unspecified
Clostridium- C.perfringens
FR -669644FR -669776
FR -670164
FR -672583
FR -674442FR -675034
FR -15/026/004
FR -671423
FR -671138
General
Household /domestickitchenGeneral
General
General
General
General
Household /domestickitchenGeneral
Other foods
Meat andmeat products
Other foods
Eggs and eggproducts
Mixed food
Vegetablesand juicesand otherproductsthereof
Other foods
Other foods
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Residential institution(nursinghome orprison orboardingschool)
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 23 0 0
1 2 0 0
1 2 0 0
1 4 0 0
1 7 0 0
1 11 0 0
1 4 0 0
1 3 3 0
1 31 0 0
179France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Clostridium- C.perfringens
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecifiedStaphylococcalenterotoxins
Unknown
FR -673506
FR -674492
FR -15/033/047
FR -15/014/011
FR -674087FR -674310
FR -15/001/004
FR -15/007/002
FR -15/007/005
General
General
General
Household /domestickitchenGeneral
General
General
Household /domestickitchenHousehold /domestickitchen
Mixed food
Vegetablesand juicesand otherproductsthereofOther foods
Other foods
Milk
Pig meat andproductsthereof
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Residential institution(nursinghome orprison orboardingschool)School orkindergarten
School orkindergarten
Household
School orkindergartenCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 76 1 0
1 21 0 0
1 3 0 0
1 4 1 0
1 43 0 0
1 80 0 0
1 2 0 0
1 2 0 0
1 2 0 0
180France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/007/007
FR -15/007/009
FR -15/010/004
FR -15/012/002
FR -15/013/024
FR -15/013/030
FR -15/013/032
FR -15/014/004
FR -15/017/016
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
Household /domestickitchenHousehold /domestickitchenGeneral
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 2 0 0
1 2 0 0
1 3 1 0
1 15 0 0
1 2 0 0
181France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/022/002FR -15/026/009
FR -15/027/001FR -15/027/011
FR -15/030/008
FR -15/030/009
FR -15/030/010
FR -15/030/011
FR -15/030/015
General
General
General
General
General
Household /domestickitchenHousehold /domestickitchenGeneral
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredientInfected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 8 0 0
1 3 2 0
1 87 0 0
1 2 0 0
1 4 0 0
1 2 0 0
1 4 1 0
1 2 0 0
1 2 0 0
182France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/031/013
FR -15/031/032
FR -15/033/005
FR -15/033/020
FR -15/033/022
FR -15/033/025
FR -15/033/027
FR -15/033/035
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 5 0 0
1 2 0 0
1 4 0 0
1 5 0 0
1 3 0 0
1 2 0 0
1 2 2 0
1 2 0 0
183France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/033/036
FR -15/033/040
FR -15/033/041
FR -15/033/042
FR -15/034/013
FR -15/034/026
FR -15/034/036
Household /domestickitchenGeneral
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 3 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 2 0 0
184France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/034/038
FR -15/035/002FR -15/035/003FR -15/038/006FR -15/038/021
FR -15/040/011
FR -15/042/014
FR -15/042/019
FR -15/043/002
FR -15/045/001
General
General
General
General
General
General
General
General
Household /domestickitchenHousehold /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 5 0 0
1 7 0 0
1 80 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 3 0 0
1 3 0 0
1 3 2 0
1 5 0 0
185France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/046/004
FR -15/051/003
FR -15/051/004
FR -15/051/005
FR -15/057/002
FR -15/057/006
FR -15/057/014
FR -15/057/016
Household /domestickitchenGeneral
General
General
General
General
General
Household /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unprocessedcontaminated ingredient
Infected foodhandler
Unknown
Unknown
Unprocessedcontaminated ingredient
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 2 0
1 3 0 0
1 3 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 5 0 0
1 3 0 0
186France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/057/018
FR -15/062/019
FR -15/069/011
FR -15/069/014
FR -15/069/017
FR -15/069/018
FR -15/071/005
FR -15/073/013
General
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unprocessedcontaminated ingredient
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 4 1 0
1 2 0 0
1 2 0 0
1 3 0 0
1 2 0 0
1 3 0 0
1 5 0 0
187France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/075/002
FR -15/075/007
FR -15/075/020
FR -15/075/025
FR -15/075/053
FR -15/075/076
FR -15/075/077
General
General
Household /domestickitchenGeneral
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 4 0 0
1 2 0 0
1 2 0 0
1 4 0 0
1 4 0 0
188France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/075/087
FR -15/075/099
FR -15/077/016
FR -15/077/025
FR -15/077/027FR -15/078/010
FR -15/078/019
FR -15/083/012
General
General
General
Household /domestickitchenGeneral
General
General
Household /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 3 0 0
1 3 3 0
1 4 0 0
1 20 0 0
1 2 0 0
1 2 0 0
1 2 0 0
189France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/083/017
FR -15/083/024
FR -15/083/029
FR -15/085/003
FR -15/091/005
FR -15/091/009
FR -15/092/008
FR -15/092/012
FR -15/092/013
Household /domestickitchenGeneral
General
General
General
General
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCanteenorworkplacecateringResidential institution(nursinghome orprison orboardingschool)CanteenorworkplacecateringCanteenorworkplacecatering
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 11 11 0
1 5 0 0
1 2 0 0
1 4 0 0
1 14 0 0
1 4 0 0
1 9 0 0
1 8 0 0
1 2 0 0
190France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/092/016
FR -15/092/018FR -15/092/037
FR -15/094/001
FR -15/094/003
FR -15/094/004
FR -15/094/005
FR -15/094/006FR -15/094/007FR -15/094/008FR -15/094/010
General
General
General
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
General
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 4 0 0
1 8 0 0
1 2 0 0
1 58 2 0
1 3 2 0
1 5 0 0
1 2 0 0
1 5 0 0
1 27 0 0
1 15 0 0
1 70 0 0
191France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/094/013
FR -15/094/014FR -15/094/017
FR -15/094/022FR -15/095/010
FR -15/095/018
FR -15/095/019
FR -15/971/010
FR -15/974/002
General
General
General
General
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Cateringon aircraftor ship ortrainSchool orkindergartenCateringon aircraftor ship ortrainSchool orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 11 0 0
1 5 0 0
1 8 0 0
1 4 0 0
1 2 0 0
1 6 0 0
1 3 0 0
1 2 0 0
192France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -15/974/003
FR -15/974/004
FR -15/974/020
FR -668391
FR -668419
FR -668463
FR -669022
FR -669024
General
General
General
Household /domestickitchen
General
General
Household /domestickitchen
General
Other foods
Other foods
Other foods
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Crustaceans,shellfish,molluscs andproductsthereof
Other foods
Vegetablesand juicesand otherproductsthereofOther foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Household
School orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 20 0 0
1 3 0 0
1 2 2 0
1 2 0 0
1 12 0 0
1 5 0 (1)
1 3 0 0
193France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -669043
FR -669144
FR -669205
FR -669207FR -669212
FR -669237
FR -669311FR -669317
FR -669522
Household /domestickitchenHousehold /domestickitchen
General
General
General
General
General
Household /domestickitchenGeneral
Milk
Crustaceans,shellfish,molluscs andproductsthereofOther foods
Other foods
Other ormixed redmeat andproductsthereof
Eggs and eggproducts
Other foods
Bovine meatand productsthereof
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenHousehold
School orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 2 0
1 2 2 0
1 2 0 0
1 5 0 0
1 3 0 0
1 3 1 0
1 10 0 0
1 3 0 0
1 2 0 0
194France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -669527
FR -669588
FR -669820
FR -669924
FR -669949
FR -670170FR -670171
FR -670315
General
Household /domestickitchen
Household /domestickitchenGeneral
General
General
General
Household /domestickitchen
Other ormixed redmeat andproductsthereof
Vegetablesand juicesand otherproductsthereofMeat andmeat products
Bovine meatand productsthereof
Mixed food
Mixed food
Other foods
Broiler meat(Gallusgallus) andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 1 0
1 2 1 0
1 4 0 0
1 2 0 0
1 4 1 0
1 2 0 0
1 4 1 0
1 5 0 0
195France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -670316
FR -670917
FR -671091
FR -671207
FR -671208
FR -671239
FR -671349
FR -671365
FR -671584
General
General
General
General
Household /domestickitchenGeneral
General
Household /domestickitchenGeneral
Other foods
Other foods
Mixed food
Bovine meatand productsthereof
Mixed food
Eggs and eggproducts
Vegetablesand juicesand otherproductsthereof
Mixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Cateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 4 0 0
1 5 0 0
1 2 (1) (1)
1 2 0 0
1 3 0 0
1 2 2 0
1 4 0 0
1 21 0 0
196France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -671631
FR -671818
FR -671829
FR -671840
FR -671844
FR -671847
FR -671857
FR -672015
FR -672191
Household /domestickitchenGeneral
General
General
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
Household /domestickitchen
Mixed food
Eggs and eggproducts
Other foods
Other foods
Fish and fishproducts
Eggs and eggproducts
Meat andmeat products
Vegetablesand juicesand otherproductsthereofPig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 1 0
1 6 2 0
1 2 0 0
1 2 (1) (1)
1 2 1 0
1 5 0 0
1 3 1 0
1 5 5 0
1 2 0 0
197France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -672194
FR -672219
FR -672314
FR -672317
FR -672318FR -672621FR -673048
FR -673060
FR -673237
General
General
General
Household /domestickitchenGeneral
Unknown
Household /domestickitchen
General
Household /domestickitchen
Other foods
Other ormixed redmeat andproductsthereofOther ormixed redmeat andproductsthereof
Eggs and eggproducts
Other foods
Eggs and eggproducts
Vegetablesand juicesand otherproductsthereofBovine meatand productsthereof
Broiler meat(Gallusgallus) andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergartenUnknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 1 0
1 30 0 0
1 3 2 0
1 4 0 0
1 4 4 0
1 2 0 0
1 3 1 0
1 5 0 0
1 6 0 (1)
198France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -673464
FR -673797
FR -673861
FR -673948
FR -674076
FR -674233
FR -674239
FR -674242
FR -674305
General
General
General
Household /domestickitchen
General
General
General
Household /domestickitchenGeneral
Drinks,includingbottled water
Mixed food
Other foods
Vegetablesand juicesand otherproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
Other foods
Mixed food
Mixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
CanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 4 1 0
1 20 20 (1)
1 13 9 0
1 2 (1) (1)
1 8 5 (1)
1 2 0 0
1 5 0 0
1 7 0 0
199France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown Unknown FR -674309FR -674335
FR -674435
FR -674494
FR -674747FR -674796
FR -674798
FR -674812
FR -674831
FR -674901
General
Household /domestickitchenGeneral
General
General
Household /domestickitchenGeneral
Household /domestickitchen
General
General
Mixed food
Fish and fishproducts
Mixed food
Mixed food
Eggs and eggproducts
Milk
Mixed food
Vegetablesand juicesand otherproductsthereofMixed food
Mixed food
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
School orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
CanteenorworkplacecateringCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 5 0 0
1 6 2 0
1 3 0 0
1 6 0 0
1 24 0 (1)
1 2 2 (1)
1 2 0 0
1 10 0 0
1 8 0 0
1 8 0 0
200France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unknown
Unspecified
Unknown
Bacillus - B.cereus
Calicivirus -norovirus(Norwalk-like virus)
Clostridium- C.perfringens
FR -674904
FR -674919
FR -675018
FR -675035
FR -668468FR -669523
FR -670266
FR -674315
FR -670363
Household /domestickitchen
Household /domestickitchenGeneral
General
General
General
General
General
General
Crustaceans,shellfish,molluscs andproductsthereofCheese
Other ormixed redmeat andproductsthereof
Turkey meatand productsthereof
Other foods
Mixed food
Other foods
Crustaceans,shellfish,molluscs andproductsthereofPig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)School orkindergartenResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrain
Residential institution(nursinghome orprison orboardingschool)
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 5 0 0
1 2 0 0
1 28 (1) 0
1 55 0 0
1 29 0 0
1 8 0 0
1 4 0 0
1 31 0 0
201France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unspecified
Clostridium- C.perfringens
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecified
Salmonella
FR -671078
FR -674746
FR -671659
FR -674080
FR -669158
FR -669208
FR -669211
FR -669224
General
General
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
Crustaceans,shellfish,molluscs andproductsthereof
Bovine meatand productsthereof
Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Mixed food
Other ormixed redmeat andproductsthereof
Eggs and eggproducts
Fish and fishproducts
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityCateringon aircraftor ship ortrain
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 5 0 0
1 17 2 0
1 11 0 0
1 6 0 0
1 4 0 0
1 7 1 0
1 2 (1) (1)
1 3 0 0
202France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unspecified
Salmonella
Salmonella -S.Enteritidis
Staphylococcalenterotoxins
Unknown
FR -671196
FR -671198
FR -671927
FR -674741
FR -669128
FR -671793
FR -669051
FR -669131
General
General
General
General
General
General
Household /domestickitchenGeneral
Other ormixed redmeat andproductsthereof
Mixed food
Mixed food
Other foods
Mixed food
Fish and fishproducts
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
School orkindergarten
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 11 0 0
1 24 1 0
1 3 0 0
1 8 0 0
1 6 1 0
1 4 0 0
1 7 0 0
1 65 0 0
203France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unspecified
Unknown FR -669138
FR -669206
FR -669226
FR -669318
FR -669323
FR -669567
FR -669583
FR -669927
General
General
General
General
Household /domestickitchen
General
General
General
Mixed food
Fish and fishproducts
Broiler meat(Gallusgallus) andproductsthereof
Other foods
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof
Other foods
Pig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Infected foodhandler
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 10 0 0
1 10 0 0
1 3 0 (1)
1 3 0 0
1 2 0 0
1 13 0 0
1 4 0 0
204France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unspecified
Unknown FR -670566
FR -671035
FR -671192
FR -671197
FR -671206
FR -671792
FR -671877
FR -672006FR -673106
General
General
General
General
General
General
General
General
Household /domestickitchen
Other ormixed redmeat andproductsthereof
Broiler meat(Gallusgallus) andproductsthereofMixed food
Other foods
Vegetablesand juicesand otherproductsthereofMixed food
Fish and fishproducts
Other foods
Pig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceUnknown
Cateringon aircraftor ship ortrainCanteenorworkplacecateringSchool orkindergarten
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceUnknown
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 6 0 0
1 7 1 1
1 14 1 0
1 33 0 0
1 12 0 0
1 27 0 0
1 3 0 0
1 12 1 0
1 4 0 0
205France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Unspecified
Unknown
Vibrio - V.parahaemolyticus
FR -674240
FR -674303
FR -674316
FR -674380
FR -674485
FR -675019
FR -668462
FR -673042
General
Household /domestickitchen
Household /domestickitchenHousehold /domestickitchen
General
General
General
Household /domestickitchen
Bovine meatand productsthereof
Crustaceans,shellfish,molluscs andproductsthereofOther foods
Crustaceans,shellfish,molluscs andproductsthereofMixed food
Other ormixed redmeat andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereof
Crustaceans,shellfish,molluscs andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 3 0 0
1 3 1 (1)
1 4 0 0
1 5 0 0
1 2 0 0
1 2 0 0
1 2 0 0
1 2 1 0
206France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
Vibrioparahaemolyticus
VTEC,unspecified
Bacillus - B.cereus
Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecifiedUnknown
Viruses
Bacillus - B.cereus
Calicivirus -norovirus(Norwalk-like virus)Campylobacter - C.jejuniClostridium- C.perfringens
FR -15/069/026
FR -15/006/001
FR -674260
FR -669830
FR -15/094/009FR -672639
FR -670201
FR -15/014/001FR -15/032/004
General
General
General
Household /domestickitchen
General
General
General
General
Household /domestickitchen
Other foods
Other foods
Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofOther foods
Vegetablesand juicesand otherproductsthereofOther foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Residential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringservice
Canteenorworkplacecatering
Household
School orkindergartenCateringon aircraftor ship ortrain
Cateringon aircraftor ship ortrainSchool orkindergartenHousehold
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unprocessedcontaminated ingredient
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredientUnknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 19 0 0
1 4 0 0
1 4 0 0
1 2 0 0
1 5 0 0
1 31 0 0
1 5 5 0
1 22 0 0
1 14 0 0
207France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
VTEC,unspecified
Salmonella
Staphylococcalenterotoxins
Unknown
FR -669307
FR -15/034/012
FR -15/075/072
FR -15/011/001
FR -15/013/020
FR -15/013/023
FR -15/013/037
FR -15/031/043
General
Household /domestickitchenGeneral
Household /domestickitchenGeneral
General
General
General
Meat andmeat products
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Infected foodhandler
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 2 0 0
1 2 0 0
1 2 0 0
1 2 1 0
1 2 0 0
1 2 1 0
1 2 0 0
1 2 0 0
208France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
VTEC,unspecified
Unknown FR -15/033/045
FR -15/037/011
FR -15/040/004
FR -15/064/006
FR -15/075/033
FR -15/075/058
FR -15/974/001
FR -670350
FR -671625
General
General
General
General
General
General
General
Household /domestickitchenHousehold /domestickitchen
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Other foods
Bovine meatand productsthereof
Other foods
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Residential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unknown
Unknown
Infected foodhandler
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
N_A
1 16 0 0
1 40 0 0
1 2 1 0
1 2 0 0
1 25 0 0
1 3 0 0
1 4 0 0
1 2 1 0
1 4 1 0
209France - 2015
CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent
OtherCausativeAgent
FBOnat.code
Outbreaktype Food vehicle
More foodvehicle info
Nature ofevidence Setting
Place oforigin ofproblem
Origin of foodvehicle
Contributoryfactors Comment
Metrics
Noutbreaks
Nhumancases
Nhosp.
Ndeaths
NotAvailable
NotAvailable
NoWeak
2015
VTEC,unspecified
Yersiniaenterocolitica
Unknown
Viruses
Shigella
Unknown
FR -673946
FR -673999
FR -669925
FR -670583
FR -15/068/003
FR -672256
Household /domestickitchen
General
Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchen
Other ormixed redmeat andproductsthereofEggs and eggproducts
Bovine meatand productsthereof
Pig meat andproductsthereof
Other foods
Pig meat andproductsthereof
N_A
N_A
N_A
N_A
N_A
N_A
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Household
Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold
Household
Household
Household
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unprocessedcontaminated ingredient
Unknown
Unknown
N_A
N_A
N_A
N_A
N_A
N_A
1 6 (1) (1)
1 2 0 0
1 2 0 0
1 8 0 0
1 2 1 0
1 3 0 0
210France - 2015
ANTIMICROBIAL RESISTANCE TABLES FOR CAMPYLOBACTER
211France - 2015
ANTIMICROBIAL RESISTANCE TABLES FOR SALMONELLA
Table Antimicrobial susceptibility testing of Salmonella 4,[5],12:i:- in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
22 22 22 22 22 22 22 22 22 22 22 22 22 22
19 0 0 0 4 0 1 0 0 0 18 21 0 3N 0.03
0.060.512481632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
121
2012
2 316 16
11 1
31 2 1
19 201
218
1021
22 2 1922 10
1 181
2217
212France - 2015
Table Antimicrobial susceptibility testing of Salmonella 4,12:d:- in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
2 2 2 2 2 2 2 2 2 2 2 2 2 2
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03
0.524864<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
11 1
11 11
21
22 1 1
2 21 2
12
2
213France - 2015
Table Antimicrobial susceptibility testing of Salmonella 4,12:d:- in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5
18128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
11
11
11
1 11
1 11
11
214France - 2015
Table Antimicrobial susceptibility testing of Salmonella 4,12:i:- in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
8 8 8 8 8 8 8 8 8 8 8 8 8 8
8 0 0 0 1 0 1 2 0 0 8 8 0 0N 0.03
0.060.51481632>64>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8
62
54 1
35 1
11
8 81
82
68 2 8
8 27
87
215France - 2015
Table Antimicrobial susceptibility testing of Salmonella 4,12:i:- in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
6 6 6 6 6 6 6 6 6 6 6 6 6 6
4 0 0 0 1 0 0 0 0 0 5 6 0 1N 0.03
0.060.51248>32>64128256>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8
41
63
1 124
14 6
115
16
6 56 3
1 56
5
216France - 2015
Table Antimicrobial susceptibility testing of Salmonella 4,5,12:i:- in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
2 2 2 2 2 2 2 2 2 2 2 2 2 2
2 0 0 0 0 0 0 0 0 0 2 2 0 0N 1
8>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8
22
2 22
22
2 2 22
22
2
217France - 2015
Table Antimicrobial susceptibility testing of Salmonella Anatum in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
2 2 2 2 2 2 2 2 2 2 2 2 2 2
0 0 0 0 0 0 0 0 0 0 1 0 0 0N 0.03
0.524256512<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
12
12
11
12
2 22 2
1 22
22
218France - 2015
Table Antimicrobial susceptibility testing of Salmonella Derby in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
22 22 22 22 22 22 22 22 22 22 22 22 22 22
0 0 0 0 0 0 0 0 0 0 10 9 0 0N 0.03
0.060.51248163264>64128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
53
17 67 3
7 12
19 11 1
45
93
1017
1922 2 16
22 1515 21
1321
21
219France - 2015
Table Antimicrobial susceptibility testing of Salmonella Derby in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
8 8 8 8 8 8 8 8 8 8 8 8 8 8
1 0 0 0 0 0 0 0 0 0 4 4 2 0N 0.03
0.060.51248>64128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
41
4 41 1 1
3 21 1
7 11 4
44
47
8 1 47 7
3 84
78
220France - 2015
Table Antimicrobial susceptibility testing of Salmonella Gloucester in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0 0 0 1 1 0 0N 4
>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8
11 1
11
11 1 1
1 11
11
221France - 2015
Table Antimicrobial susceptibility testing of Salmonella Goldcoast in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5
8128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
11
11
11 1
1 11 1
11
1
222France - 2015
Table Antimicrobial susceptibility testing of Salmonella Infantis in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
11 11 11 11 11 11 11 11 11 11 11 11 11 11
1 0 0 0 0 0 0 0 0 0 1 0 0 1N 0.03
0.524832>3264>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
21 6
165
41
61
19
1110 5 10
11 119 11
1111
11
223France - 2015
Table Antimicrobial susceptibility testing of Salmonella Infantis in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
15 15 15 15 15 15 15 15 15 15 15 15 15 15
8 0 0 0 3 0 1 0 0 0 9 9 0 1N 0.03
0.060.5124832>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
12
8 14
110 15
2 11
28 8
1 12
914
1315 7 13
15 116 14
615
12 1
224France - 2015
Table Antimicrobial susceptibility testing of Salmonella Kedougou in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 0 0 0 1 0 0 0 0 0 1 1 0 1N 0.03
0.58>32>64>128>1024<=0.03<=0.25<=0.5<=1<=4
11
11
1 11
11
11 1
11
225France - 2015
Table Antimicrobial susceptibility testing of Salmonella Livingstone in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5
2864<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
1 11
11
11
11 1
11
11
226France - 2015
Table Antimicrobial susceptibility testing of Salmonella Livingstone in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5
864<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
1 11
11
11
1 11 1
11
1
227France - 2015
Table Antimicrobial susceptibility testing of Salmonella London in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5
464<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
11
11
11 1
1 11 1
11
1
228France - 2015
Table Antimicrobial susceptibility testing of Salmonella Mbandaka in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 8
64<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
11
11
1 1 11 1
1 11
11
229France - 2015
Table Antimicrobial susceptibility testing of Salmonella Mbandaka in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
2 2 2 2 2 2 2 2 2 2 2 2 2 2
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 1
464128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
12
11
22
2 2 22 1
2 22
22
230France - 2015
Table Antimicrobial susceptibility testing of Salmonella Ohio in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03
0.58128<=0.03<=0.25<=0.5<=1<=2<=4<=8
11
11
11 1
1 11 1
11
1
231France - 2015
Table Antimicrobial susceptibility testing of Salmonella Other serovars in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5
864<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
11
11
11 1
1 11 1
11
1
232France - 2015
Table Antimicrobial susceptibility testing of Salmonella Rissen in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
4 4 4 4 4 4 4 4 4 4 4 4 4 4
0 0 0 0 0 0 0 0 0 0 0 3 0 0N 0.03
0.512864>64128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
22 2
1 22
42
32
24
4 24 3
2 41
44
233France - 2015
Table Antimicrobial susceptibility testing of Salmonella Rissen in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - meat Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 1 0 0N 0.03
0.52816>64128<=0.03<=0.25<=0.5<=1<=4
11 1
11
11
11
11 1
11
234France - 2015
Table Antimicrobial susceptibility testing of Salmonella Rissen in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
2 2 2 2 2 2 2 2 2 2 2 2 2 2
0 0 0 0 0 0 0 0 0 0 0 2 0 0N 0.5
18>64128<=0.015<=0.03<=0.25<=0.5<=1<=4<=8
1 21
22
22
22
2 22 2
22
235France - 2015
Table Antimicrobial susceptibility testing of Salmonella spp., unspecified in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
2 2 2 2 2 2 2 2 2 2 2 2 2 2
0 0 0 0 1 0 0 0 0 0 1 1 0 1N 0.03
0.5128>3264>64128>1024<=0.03<=0.25<=0.5<=1<=2<=4<=8
22
1 12
21
11
11
22 1
1 12
12
1
236France - 2015
Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
34 34 34 34 34 34 34 34 34 34 34 34 34 34
15 0 0 0 10 1 0 0 0 1 20 17 0 3N 0.03
0.060.250.512481632>3264>64128>1281024>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
73
124 3
13 28 6
1618
23 2
39 8
15 728 1
119
2631
34 8 2834 21
11 2817
3324
237France - 2015
Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - meat Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 0 0 0 1 0 0 0 0 0 1 1 0 0N 4
64>64>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=4
11
11
11
11 1 1
1 11
1
238France - 2015
Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from bovine animals - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
5 5 5 5 5 5 5 5 5 5 5 5 5 5
2 0 0 0 1 0 0 0 0 0 3 1 0 0N 0.03
0.5124864>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
15
12 2
14
1 12
11
34
55 5
5 41 3
45
4
239France - 2015
Table Antimicrobial susceptibility testing of Salmonella Victoria in Meat from pig - carcase
Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
Metrics
MIC
AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5
28128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
11
11
11
1 11 1
11
11
240France - 2015
ANTIMICROBIAL RESISTANCE TABLES FOR INDICATOR ESCHERICHIA COLI
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime CefotaximCefotaxime +
Clavulanic acid Cefoxitin CeftazidimCeftazidime +
Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent
Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32
0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5
32 64 64 64 128 128 2 16 16 128
1 1 1 1 1 1 1 1 1 1
0 0 0 0 0 0 0 0 0 0N 0.25
8<=0.015<=0.03<=0.06<=0.12<=0.25
11 1
11
1 11
1 1
241France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 1 0 0 0 0 0 0 0 0 1 1 0 1N 0.03
0.511632>32>64>1024<=0.03<=0.25<=0.5<=1<=4
11
11
11
1 11
11
11
1
242France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: Italy
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime CefotaximCefotaxime +
Clavulanic acid Cefoxitin CeftazidimCeftazidime +
Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32
0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5
32 64 64 64 128 128 2 16 16 128
1 1 1 1 1 1 1 1 1 1
1 1 0 0 1 0 0 0 0 0N 0.25
481632<=0.015<=0.03<=0.06<=0.12
11 1
11
11
11
1
243France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: Italy
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 0 1 1 1 1 0 0 0 1 1 1 0 0N 1
4>4816>64>128>1024<=0.03<=0.25<=1
11
11
11 1
1 11
11 1
1
244France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: Belgium
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
4 4 4 4 4 4 4 4 4 4 4 4 4 4
3 0 0 0 1 1 0 0 0 0 3 4 0 3N 0.25
0.5124832>3264>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8
11 1
31
41
13
1 23 2
33
44 3
4 14
33
245France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: Belgium
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime Cefotaxim Cefotaxime + Clavulanic acid Cefoxitin Ceftazidim Ceftazidime + Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent
Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent0.125 0.125 0.25 0.25 0.25 0.25 8 8 0.5 0.5 0.5 0.5 0.06 0.06 0.5 0.5 0.125 0.125 32 32
0.06 0.06 0.25 0.25 0.06 0.06 0.5 0.5 0.25 0.25 0.12 0.12 0.015 0.015 0.12 0.12 0.03 0.03 0.5 0.5
32 32 64 64 64 64 64 64 128 128 128 128 2 2 16 16 16 16 128 128
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
2 2 2 2 1 1 2 2 2 2 1 1 0 0 0 0 0 0 0 0N 0.03
0.060.250.548163264<=0.03
11
1 1 11 1
1 11 1 1 1
1 11
1 11 1
246France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: Belgium
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
2 2 2 2 2 2 2 2 2 2 2 2 2 2
2 1 2 2 1 1 0 1 0 1 2 2 0 2N 0.06
14>4832>3264>64>128>1024<=0.03<=0.25<=1<=2<=4<=8
11 1 1
12
11
1 21
2 21
22
12
11
1
247France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: Germany
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 0 0 0 0 0 0 0 0 0 1 1 0 1N 1
8>32>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8
11
11 1
11
11 1
11
11
248France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: Germany
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime CefotaximCefotaxime +
Clavulanic acid Cefoxitin CeftazidimCeftazidime +
Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present
Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32
0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5
32 64 64 64 128 128 2 16 16 128
1 1 1 1 1 1 1 1 1 1
1 1 0 0 1 0 0 0 0 0N 0.12
0.2514816<=0.015<=0.03<=0.12
11
11
11 1
11
1
249France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: Germany
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 0 1 1 1 1 0 1 0 1 1 1 0 1N 0.5
2>41632>32>64>128>1024<=0.03<=0.25<=1
11
11
11
1 11 1
11
11
250France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: Spain
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
3 3 3 3 3 3 3 3 3 3 3 3 3 3
2 0 0 0 3 1 0 1 0 1 3 3 0 2N 0.25
0.512416>3264>64>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=4
11
2 11
21 1
21 1
2 22 1
32
33 1 1
33
2
251France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: Spain
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime CefotaximCefotaxime +
Clavulanic acid Cefoxitin CeftazidimCeftazidime +
Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32
0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5
32 64 64 64 128 128 2 16 16 128
1 1 1 1 1 1 1 1 1 1
1 1 0 0 1 0 0 0 0 0N 0.25
416<=0.015<=0.03<=0.06
1 11 1 1 1
11
11
252France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: Spain
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 0 1 1 1 1 0 1 0 1 1 1 0 1N 4
>48>8>32>64128>128>1024<=0.03<=0.25<=1
11
11
1 11 1
11
11
11
253France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime Cefotaxim Cefotaxime + Clavulanic acid Cefoxitin Ceftazidim Ceftazidime + Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent
Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent0.125 0.125 0.25 0.25 0.25 0.25 8 8 0.5 0.5 0.5 0.5 0.06 0.06 0.5 0.5 0.125 0.125 32 32
0.06 0.06 0.25 0.25 0.06 0.06 0.5 0.5 0.25 0.25 0.12 0.12 0.015 0.015 0.12 0.12 0.03 0.03 0.5 0.5
32 32 64 64 64 64 64 64 128 128 128 128 2 2 16 16 16 16 128 128
4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4
3 3 3 3 0 0 0 0 4 4 0 0 0 0 0 0 0 0 0 0N 0.03
0.060.120.250.512481632>3264>64<=0.015<=0.03<=0.06<=0.12<=0.25
11
1 11 1 3 11
11
2 1 11 1 1 1 3
111
11
1 13 1
1 21
1
254France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
194 194 194 194 194 194 194 194 194 194 194 194 194 194
102 14 3 4 38 25 3 11 0 23 122 139 0 78N 0.03
0.060.120.250.5124>48>81632>3264>64128>128256512>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
271 1191 42 51
2 122 2 1626 16 9 157 86 1 1 6 1
34 72 3 2 10 2
1 1111 13 1 315 4 3 37 2
8 771 5 9 2 33
101 4 10410 6 115 17
11
119141
193191 150 48
190 525 175
11 47160
143 2
255France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime Cefotaxim Cefotaxime + Clavulanic acid Cefoxitin Ceftazidim Ceftazidime + Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent
Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent0.125 0.125 0.125 0.25 0.25 0.25 0.25 0.25 0.25 8 8 8 0.5 0.5 0.5 0.5 0.5 0.5 0.06 0.06 0.06 0.5 0.5 0.5 0.125 0.125 0.125 32 32 32
0.06 0.06 0.06 0.25 0.25 0.25 0.06 0.06 0.06 0.5 0.5 0.5 0.25 0.25 0.25 0.12 0.12 0.12 0.015 0.015 0.015 0.12 0.12 0.12 0.03 0.03 0.03 0.5 0.5 0.5
32 32 32 64 64 64 64 64 64 64 64 64 128 128 128 128 128 128 2 2 2 16 16 16 16 16 16 128 128 128
147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147
142 142 142 147 147 147 13 13 13 24 24 24 136 136 136 12 12 12 4 4 4 0 0 0 0 0 0 0 0 0N 0.03
0.060.120.250.512481632>3264>64<=0.015<=0.03<=0.06<=0.12
24 2 46 1 4 3 1 1
3 23 5 43 1 1 51 8 40 11 51 1 11 4 4 14 2 32 2 3 29 7
5 3 1 2 3 7 1 43 4 1 3 3 229 8 2 1 68 15 14 2 3 40 13 330 7 4 5 28 4 17 4 4 54 6 732 3 24 5 2 10 2 1 9 5 2 14 1 29 37 13 3 1 28 1
33 4 519 3
79 19 4110 21 11
2 88 1658 10 59 9 4
256France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
147 147 147 147 147 147 147 147 147 147 147 147 147 147
147 18 147 134 60 58 19 40 0 55 138 136 0 96N 0.03
0.060.120.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
143 11810 35 15
2 47 60 4 63 33 4 5
55 1 17 11 1 1141
61 24 13 8 1 513 26
11 6 2 2 59 1 16 1 1
20 967 2 3 38
147 2 9818 10 139 44
13772
146108 30
13 42124
2 1085
81
257France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Pigs - fattening pigs
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime CefotaximCefotaxime +
Clavulanic acid Cefoxitin CeftazidimCeftazidime +
Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32
0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5
32 64 64 64 128 128 2 16 16 128
1 1 1 1 1 1 1 1 1 1
1 1 0 0 1 0 0 0 0 0N 0.12
0.2524832<=0.015<=0.03
11 1
11
1 11
11
258France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Pigs - fattening pigs
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
200 200 200 200 200 200 200 200 200 200 200 200 200 200
39 1 1 1 24 9 0 4 0 9 82 109 0 69N 0.03
0.060.120.250.5124>48>81632>3264>64128>128256>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
221
232 19 75
138 2 854 22 16 386 91 1 1 11
116 85 1 1
12 14 33 1
9 43 13 69
1 7 1 29 3639 71
3 3 45 5
177
169199
199 179 45199 42
5 17821 80
190162 13
259France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Pigs - fattening pigs
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime Cefotaxim Cefotaxime + Clavulanic acid Cefoxitin Ceftazidim Ceftazidime + Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent
Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent0.125 0.125 0.125 0.25 0.25 0.25 0.25 0.25 0.25 8 8 8 0.5 0.5 0.5 0.5 0.5 0.5 0.06 0.06 0.06 0.5 0.5 0.5 0.125 0.125 0.125 32 32 32
0.06 0.06 0.06 0.25 0.25 0.25 0.06 0.06 0.06 0.5 0.5 0.5 0.25 0.25 0.25 0.12 0.12 0.12 0.015 0.015 0.015 0.12 0.12 0.12 0.03 0.03 0.03 0.5 0.5 0.5
32 32 32 64 64 64 64 64 64 64 64 64 128 128 128 128 128 128 2 2 2 16 16 16 16 16 16 128 128 128
107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107
101 101 101 107 107 107 10 10 10 10 10 10 105 105 105 10 10 10 1 1 1 0 0 0 0 0 0 0 0 0N 0.03
0.060.120.250.512481632>3264>64<=0.015<=0.03<=0.06<=0.12
13 52 2 1
6 25 1 1 13 43 7 69 9 71 2 9 1 2 3
3 1 3 17 71 5 3 13 2 48 1 1 2 34 2 2 1 2 59 7 17 5 4 32 4 3
31 8 1 2 2 2 15 1 4 2 3 45 5 538 5 3 1 1 1 1 6 1 28 50 4 4 1 12
27 1 32 3
72 10 286 10 10
62 934 2 16 1
260France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Pigs - fattening pigs
Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
107 107 107 107 107 107 107 107 107 107 107 107 107 107
107 2 107 103 10 17 0 3 0 15 87 71 0 77N 0.03
0.120.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
11362 28 10
28 76 65 48 6 10 1
43 2 16 2100
55 7 1 34 5
1 5 1 9 23 2 1 10 2
771 2 1 23
107 1 443 3 24 9
8579
10779 13
4 18101
6 3489
92
261France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from bovine animals - fresh - chilled
Sampling Stage: Retail Sampling Type: food sample - meat Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime CefotaximCefotaxime +
Clavulanic acid Cefoxitin CeftazidimCeftazidime +
Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32
0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5
32 64 64 64 128 128 2 16 16 128
1 1 1 1 1 1 1 1 1 1
1 1 0 0 1 0 0 0 0 0N 1
432<=0.015<=0.03<=0.06<=0.12
11 1 1
11
11
1 1
262France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from bovine animals - fresh - chilled
Sampling Stage: Retail Sampling Type: food sample - meat Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
1 1 1 1 1 1 1 1 1 1 1 1 1 1
1 0 1 1 0 0 0 0 0 0 1 1 0 0N 0.5
14>464>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8
11
11
11
11
11
11
11
263France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from pig - fresh - chilled
Sampling Stage: Retail Sampling Type: food sample - meat Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceCefotaximesynergytestCeftazidimesynergytest
ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Cefepime Cefotaxim Cefotaxime + Clavulanic acid Cefoxitin Ceftazidim Ceftazidime + Clavulanic acid Ertapenem Imipenem Meropenem Temocillin
Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present
Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent0.125 0.125 0.25 0.25 0.25 0.25 8 8 0.5 0.5 0.5 0.5 0.06 0.06 0.5 0.5 0.125 0.125 32 32
0.06 0.06 0.25 0.25 0.06 0.06 0.5 0.5 0.25 0.25 0.12 0.12 0.015 0.015 0.12 0.12 0.03 0.03 0.5 0.5
32 32 64 64 64 64 64 64 128 128 128 128 2 2 16 16 16 16 128 128
4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4
4 4 4 4 0 0 0 0 4 4 0 0 0 0 0 0 0 0 0 0N 0.03
0.120.250.512481664>64<=0.015<=0.03<=0.06<=0.12
11 1
1 1 2 11 1
11
2 2 1 12 1 1
2 21 21
1 22 2
1 11
264France - 2015
Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from pig - fresh - chilled
Sampling Stage: Retail Sampling Type: food sample - meat Sampling Context: Monitoring - active
Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON
Analytical Method: Dilution - sensititre
Country of Origin: France
MetricsMIC
AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates
Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic
acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2
1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25
64 64 4 8 128 8 16 32 16 128 1024 64 8 32
4 4 4 4 4 4 4 4 4 4 4 4 4 4
4 0 4 4 0 0 0 0 0 0 4 2 0 3N 1
24>4816>3264>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8
21
2 34
21
31 13 1
44
44 1
24
24
3
265France - 2015
OTHER ANTIMICROBIAL RESISTANCE TABLES
Specific monitoring of ESBL-/AmpC-/carbapenemase-producing bacteria and specific monitoring of carbapenemase-producingbacteria, in the absence of isolate detected
ProgrammeCode
MatrixDetailed
Zoonotic AgentDetailed
SamplingStrategy
SamplingStage
SamplingDetails
SamplingContext Sampler Sample Type Sampling Unit Type Sample Origin Comment
MetricsTotalUnits
Tested
TotalUnits
PositiveCARBAMON
Cattle(bovineanimals)
Meatfrombovineanimals -fresh -chilledMeatfrom pig -fresh -chilledPigs -fatteningpigs
Escherichiacoli, non-pathogenic,unspecifiedEscherichiacoli, non-pathogenic,unspecified
Escherichiacoli, non-pathogenic,unspecifiedEscherichiacoli, non-pathogenic,unspecified
Objectivesampling
Objectivesampling
Objectivesampling
Objectivesampling
Slaughterhouse
Retail
Retail
Slaughterhouse
N_A
N_A
N_A
N_A
Monitoring - active
Monitoring - active
Monitoring - active
Monitoring - active
Officialsampling
Officialsampling
Officialsampling
Officialsampling
animalsample -caecum
food sample -meat
food sample -meat
animalsample -caecum
slaughter animalbatch
batch (food/feed)
batch (food/feed)
slaughter animalbatch
EuropeanUnion
EuropeanUnion
EuropeanUnion
France
N_A
N_A
N_A
N_A
306 0
264 0
275 0
298 0
Specific monitoring of ESBL-/AmpC-/carbapenemase-producing bacteria and specific monitoring of carbapenemase-producingbacteria, in the absence of isolate detected