Z Y K ATakeout Menu

0141 639 6429WWW.ZYKABARANDGRILL.CO.UK

12 Greenlaw Place, Greenlaw Village,

Newton Mearns, Glasgow G77 6NP

TO ACCOMPANY

VEGETABLE SIDE DISHES

Kurkuri Bindhi £5.95Diced okra sauteed with onions and tomatoes, spiced with cumin and fresh coriander.

Saag Paneer £5.95Spinach cooked with home made spiced cottage cheese and herbs.

Turka Daal £5.65Lentils cooked with tomatoes, ginger and garlic base.

Daal Makhani £5.65From the Punjab, mixed lentils slow cooked and finished with butter and cream.

Mushroom Hara Pyaaz £5.95Mushrooms cooked in a touch of creamy sauce with spring onions.

Mix Vegetable Tawa £5.95Dry dish cooked with vegetables of the season.

Shahi Paneer £5.95Home made spiced cottage cheese, cooked in a rich tomato sauce flavoured with Indian spices and finished with a touch of cream.

All dishes above can be served as main courses please specify when ordering. Extra charge of £1.60.

BREADS & RICE

Nan £2.10 Garlic Nan £2.90Peshwari Nan £3.10Onion & Chilli Nan £3.20 Tandoori Roti £1.60Tandoori Paratha £2.80Pilau Rice £1.95Steamed Rice £1.95 Mushroom Jeera Rice £2.90

SIDESRaita £1.90 Yoghurt £1.50Popadom £0.90 Spiced Onions £1.40Mixed Pickle £1.60

TO BEGINTANDOORI STARTERS

Chicken Tikka £4.45Tender breast pieces marinated in yoghurt with our own home roasted spices, char grilled on skewers.

Balochi Chicken Tikka £4.45Tender breast pieces marinated with hot spices and fresh lemon juice.

Lamb Chops £5.35Tender lamb cooked in clay oven with chefs chosen spices.

Chicken Chaat £4.20Juicy chicken drumsticks cooked in the tandoori oven served with a refreshing mint dip.

Paneer Shashlik Tikka £4.20Home made cubes of cottage cheese marinated in aromatic spices and char grilled.

Tandoori Salmon £6.25Marinated in a tomato and roasted red pepper puree with fresh coriander and lime juice, served with salad and mint coriander sauce.

Jhinga King Prawns £6.25King prawns in chefs own spices to seal the juices and cooked in tandoori oven.

Malai Kebab £4.45Tender chicken pieces marinated in yoghurt, cheese and cream with our own home roasted spices.

Seekh Kebab £5.35Mince lamb cooked on skewers in the tandoori oven.

PAKORASMade in a light crispy flour, a classic from the Punjab.

Vegetable £2.90Large Vegetable £4.30Mushroom £3.40Chicken £3.90Amritsari Fish £3.90Mixed Pakora £3.90

TO FOLLOWLAMB DISHESLazeez Gosht £9.85Tender lamb cooked with finely chopped onions with a touch of cream sauce, blended together with cashew nuts and fresh ground spices.

Rara Gosht £9.85Fresh lamb together with mince lamb, this is an old mughal dishwhich is very rich in flavour cooked in a traditional sauce and spices.

Saag Gosht £10.75A truly Punjabi dish, succulent pieces of lamb in a rich garlic and onion gravy with spinach and a touch of cream.

Keema Mutter £9.95Minced lamb with garden peas cooked in an onion base with ginger, garlic and ground spices garnished with fresh coriander.

Lamb Mint Masala £9.95Tender lamb cooked with a mix of spices in fresh yoghurtfinished with chopped mint leaf.

All the above can be served with Chicken or Veg at the above price. Prawn extra £2.00. King Prawn extra £3.95.

SEAFOOD DISHESGoan Monk Fish £15.95Goan fish curry cooked in coconut milk with roasted spices and fresh curry leaves.

Seabass Hara Masala £13.95Pan fried with a light touch of cream and spinach put togetherwith the chefs own blend of masalas.

King Prawn Kali Mirchi £14.95Kali mirchi cooked in cream with crushed black pepper andcoconut milk.

CHICKEN DISHESTawa £8.10Chicken cooked in the clay oven then pan fried with coarsely chopped onions, fresh tomato and coriander, finished with crushed black pepper.

Jalanderi £8.10Chicken tikka cooked with mixed peppers, onions and mushrooms done in a light sauce (dry dish).

Murgh Makhani £8.10Tender chicken breast cooked in a rich tomato sauce flavoured with Indian spices.

Achari Balti £8.10Chicken spiced with mixed pickles and an onion based sauce.

South Indian £8.10Tikka chicken breast pieces sauteed with fresh green chillies and garlic, spiced to perfection.

Tikka Masala £8.10Tender chicken cooked in a mild cream sauce with ground cashew nuts.

Tikka Korma £8.10Barbecued pieces of chicken tikka cooked in a creamy sauce.

Lababdaar £8.10Chicken cooked in the clay oven then pan fried with onions and fresh tomatoes, finished with cream.

All the above can be served with Lamb or Prawn extra £2.00. King Prawn extra £3.95.

OLD, BUT NOT FORGOTTENKorma £6.65Rogan Josh £6.65Patia £6.65Masaledar £6.65Traditional Curry £6.65Do- Piaza £6.65Dhansac £6.65Bhoona £6.65Tikka Chasni £6.65Jaipuri £6.65Tikka Karahi £6.65

All the above can be served with Chicken or Veg at the above price. Lamb and Prawn extra £2.00. King Prawn extra £3.95.

TANDOORI MAIN DISHESJhinga King Prawns £13.50King prawn cooked in clay oven marinated in yoghurt, garlic, mint and spices.

Chicken Tikka £8.95Tender chicken marinated in a blend of chefs spices.

Lamb chops £11.95Lamb cooked to perfection, coated in yoghurt, mint, garlic and ground spices.

Dil Salmon Tikka £14.95Cooked in the tandoori oven in a blend of spices.

Paneer Shashlik £8.95Cottage cheese marinated in aromatic spices and char grilled in a clay oven.

Balochi Chicken Tikka £8.95Tender breast pieces marinated with hot spices and fresh lemon juice.

All the above come with salad, curry sauce and a choice of rice or nan.

BIRYANI’SBasmati rice flavoured with cardamon. Served with curry sauce, with choices from below;

Vegetable £6.95Chicken £8.65Lamb £9.95King Prawn £12.95