Zymurgy Or how to make beer. Some terms Specific gravity: a reading of the suspended sugars. Use a...
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Zymurgy Or how to make beer. Some terms Specific gravity: a reading of the suspended sugars. Use a hydrometer. The difference between the original gravity
Some terms Specific gravity: a reading of the suspended sugars.
Use a hydrometer. The difference between the original gravity and
final gravity tells you how much alcohol you made. Wort: sweet,
amber liquid extracted from malted barley. The yeast will ferment
this liquid into beer. Ferment: The activity of the yeast turning
sugars into alcohol and carbon dioxide. Hops: The flower of the hop
plant which is a member of the hemp family. They contain an
essential oil that is bitter. The bitterness comes out more as the
oil is broken down during the boiling process. The bitterness
balances the sweetness of the grain. Malt: Barley or other grain
that has been steeped, germinated, and dried, used esp. for brewing
or distilling and vinegar-making.
Slide 3
History of beer Since 5 th millennium BC Beer made for health
reasons, not artisan Thick like porriage 15 th century AD Gradually
becoming artisan Controversy over ingredients allowed Water, malt,
yeast Water, malt, yeast, hops Other herbs and spices Modern
Industrial revolution Hydrometer Craft beer
Slide 4
How is it done? Malted barley is soaked in hot water to create
fermentable sugars. The malt sugar solution is boiled with hops for
seasoning. The solution is cooled, and yeast is added to begin
fermentation. The yeast ferments the sugars, releasing carbon
dioxide and ethyl alcohol When the main fermentation is complete,
the beer is bottled with a little bit of added sugar to provide the
carbonation.
Slide 5
You can make really good beer at home You only need a few
things: beginner brewing kit, a place to buy ingredients, some
space, patience There are some considerations to be aware of: Most
beginner kits are missing things youll need: brew pot Youll
probably want to expand your kit early: glass carboy for secondary
fermentation/bulk aging, wort chiller, blow-off hose (for those
high gravity beers)
Slide 6
Useful Tools Trello - if you make a lot of beer. You need to
know where they all are in the process and what you have in
inventory. www.brewtoad.com a social networking site for creating
and sharing recipes. They have a great recipe creator tool that
does all the math for you. http://www.brewtoad.com/brewers/jbuffin
www.brewtoad.comhttp://www.brewtoad.com/brewers/jbuffin How to Brew
by John J. Palmer literally everything you would ever need to know
www.labelpeelers.com where I buy all my ingredients. Theyre in
Tallmadge. www.labelpeelers.com