2013.06.20
AAAS
1234()56AAAS
1.1(creep feed)starter feed) 710710Bruininx2002)Prestarter0-13starter14-34 )14segregated early weaningSEW) AAAS
1.2---- 80 90 30 21 80 1997 30% 20% -30% 90%VS 50%70%AAAS
1.3----2000 2002 10 4.44.0(3.5) (2.7) (2.5) 2010 7 2 140 2010 30 20% 800g )AAAS
1.4 20 6~8 1 3 8 / 24 4500 / 3 13.5 10.5 7 32.8 / 7 58.8 10.5 48.3 7 1.3 200 8 56 Tokaeh 1992 21 225 / 109 10 7 AAAS
2012911.1
AAAS
22.1 5 6 5 AAAS
2.22009
AAAS
2.385%1()()()()
AAAS
243pH4 AAAS
3
3.1
1
2
3AAAS
--- 8%18%B2BAAAS
dried porcine solublesDPSSDPP AAAS
---yeast protein) (leaf protein) ,alfalfa juice )581.80.621.05304015 AAAS
(whey protien concentrate) 123480 40 Gottlob1141528114128AAAS
pet food-grade poultry by-product meal,PBM)SDPP1-2 pet food by-product PFB)PFBSDPPFMSDTA(spray-dried technical albumen)SDTA-ht(SDTA703SDWE(spray-dried whole egg)-7%SDPPSDTASDTA-htSDWEADG G/F SDPPSDWEAAAS
---1 VS SDPP : Ermer1991)SDPPSDPPSDPPSDPPSDPPCain(1992)SDPP(brush border)AAAS
2 VS SDPP :10%SDPP43SDPP SDPP VS :2531234%14d AAAS
---
AAAS
4 DPC SPC SDPP VS 20066425()4ABC(DPCNutra-Flo)(SPCADM)(SDPPAPC)705SDPP VS SDPPVS SDPP 5%AAAS
8AAAS
AAAS8SDPP VS PBM
3.2
NRC(1998)23.7%\20.7-21.7% 200020013-8201.450.440.990.28100306819AAAS
3.2 Owen(1995) 1.65%-1.80% (VS NRC 1.35-1.50) Peter20040.59 g/MJNRC(1998)0.46 g/MJ 2010 19%~21%4~20 4~10 21%(VS NRC 21.7) 10~20 19% (VS NRC 20.7) AAAS
glutamic acid Gly)Thacker 1998 (Glutamine Gln) Gln()GlnGlnAAAS
(Hara1984),(Silk1980)3:(1):(2)(3)AAAS
()2004ABACH4 % AAAS
19.2 %14.7 %3.7 %DPSAAAS
3.3 ----NP-2002NP-2002 SDPP
AAAS
1295%34567AAAS
201121NP-2002 SDPPNP-2002 SDPP-----AAAS
AAAS
/g/g(%)1-10d11-21d1-10d11-21d1-10d11-21d1-10d11-21d6.0%2353643034187275781.771.971.9026.715.42.0%SDPP3023843454757466171.571.941.7817.89.14.0%SDPP3104033574817726271.551.911.7614.75.3
AAAS
6%2.0% NP-2002 SDPP4.0% NP-2002 SDPP6.0% NP-2002 SDPP40404040kg8.058.158.088.10kg10.6010.7410.7910.9603dg/d165142131125010dg/d255259271286010dg/d2872903013101.1311.1411.10:11.101 4100%102.500
NP-2002 SDPPNP-2002 SDPP NP-2002 SDPPAAAS
6%3.0% NP-2002 SDPP6.0% NP-2002 SDPP/gL-147.9551.2852.10/gL-123.4923.524.13/gL-124.4629.0131.37/mmolL-13.963.423.35/mmolL-14.864.284.17/gL-11.281.081.05/gL-11.321.191.04/gL-153.9247.0048.05/gL-152.9260.5059.96
AAAS
70.0%14.0% 8.0%6.0%GIgG15.0% 22.0%88%35 mg/100 g 600.1%
(4542VS; VS 1~2 d AAAS
161003%~5%4%SDPP8%~10% 4 6 SDPP20% ~25%
SDPP=6*100* 4%*8%(10%)=19.2~24
2SDPP9.6~12
363180SDPP6%SDPP10.8
AAASSDPP
41SDPP 22% 2012 230 85 IgG 18.89%VS 15) 199914CD4 CD8CD4/ CD8SDPP 2.5%-7.5% Bikker2004SDPP 4% 11-2 SDPP AAAS
42SDBCDPS) 2009 7221PIC46.0%(SDPP)2.5%(SDBC)3.5%(DPS)4 SDBCSDBC() DPSDPS AAAS
42SDBCDPS) AAAS
3lysozyme lysozymeAAAS
4 ASP(Anti Secretory Protein Lonnroth 1988 ASP ASPASP ASP Goransson1993ASP1ASPASP ASP ASP 22%-34% AAAS
5 Lactoferrin (LF) an iron-binding glycoprotein found in milk and various external secretions such as saliva, tears, airway secretion, and the granules of neutrophils, implying an important role in innate immunity. Lactoferrin has a number of biological functions,including antimicrobial, anti-tumor, antioxidant, and immunomodulatory effects. Partial degradation of LF by pepsin in the stomach, can give rise to peptides termed lactoferricin with more potent antimicrobial activity. LF and lactoferricin have been shown to inhibit the growth of a number of pathogenic bacteria (including antibiotic-resistant strains), fungi, and even viruses in both in vitro and in vivo studies .AAAS
5------ 4 3 1 2 41 3 20%~30%AAAS
4 ()120150 AAAS
----2009
AAAS
CDB AASDPPDPCAAAS
1BC22d3dADBCADCBAAAS
61SDPP214SDPP5.0-7.5% SDPP34AAAS
0551-65147396013053085168