Allergen PresentCereals containing gluten - wheat, rye, barley, oats

Lupin seeds or flour (can be found in types of bread, pastries and pasta)

Eggs

Milk

Peanuts

Nuts - almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts

Soybeans (including milk)

Sesame

Sulphur dioxide/sulphites - This can be used as a preservative in dried fruit

Celery (including celeriac)

Mustard

Fish

Molluscs - clams, mussels, whelks, oysters, snails and squid

Crustaceans eg prawns, crabs, lobster, crayfish

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