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4th International Conference on
Food Microbiology and Food Market
Tentative Program2 0 1 9
March 20-21, 2019 | New York, USA
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Tentative Program
Program @ glance
4th International Conference on
Food Microbiology and Food MarketMarch 20-21, 2019 | New York, USA
Featured Talks at Food Microbiology 2019
Keynote SessionsTitle: Microbiological Quality of Fresh Sausage Marketed in Tripoli City, Libya Yousef Elshrek, University of Missouri, USA
Title: Rationale For Establishing The World Food Preservation Center® LlcCharles L. Wilson , Founder/Chairman & CEO, World Food Preservation Center® Llc
Title: Food contamination and how to preventRania Abdelmonem Mostafa Khattab, Cairo University, Egypt
Title: The bacterial biota of fermented fish: the hákarlAndrea Osimani, Università Politecnica delle Marche, Italy
Title: Effects of Greek pomegranate extracts in the antioxidant properties and storage stability of kefirLagouri Vasiliki, University of Athens, Greece
Title: Exploring the core functional microbiota related to the flavor compounds present in the production of a naturally fermented plain sufu (Chinese fermented soybean curd) by multivariate statistical analysesWenmeng He, The Chinese University of Hong Kong, Hong Kong,
Title: Effect of bacteriocins from Pediococcus pentosaceus 147 incorporated into chitosan edible coating on Campesino fresh cheese preservation.Adriana Jutinico , Universidad Nacional de Colombia, Colombia
Title: Evolving to survive in hospitality industryDecio Vasconcelos , Madeira University, Portugal
Title: Soil or hydroponic? A comparison of soil, rockwool and deep-water culture for assesing quality in the tomato productionSalvatore Gaetano Verdoliva, Aberystwyth University ,UK
Title: Formulation Optimization of Protein-Enriched Nami (Dioscorea hispida Dennst.) Cookies Using Soybean [Glycine max (L.) Merr.], Mung bean [Vigna radiata (L.) R. Wilczek] and White beans (Phaseolus vulgaris L.) FlourMa. Carisse Merin Compendio , University of the Philippines, Philippines
Title: A review of toxic and non-toxic cyanobacteria species occurrence in water supplies destined for maize meal production process: A case study of Vhembe district MI Mutoti , University of Venda , South Africa
Title: The potential of Spectro-radiometer and satellites sensors (SPOT) to detect Harmful Algal Blooms (HABs) on inland aquaculture fish dams: A case study in Vhembe District, Limpopo Province, South AfricaLinton Fhatuwani Munyai, University of Venda, South Africa
Title: A novel isothermal nucleic acid rapid detection technology and its application in food safety analysisChao Shi , University of California, USA
Title: Comparative Microbial Hazards And Associated Chemical Attributes Of Fresh Cow And Goat Meat And Their Intestines (Delicacies) From Abattoir In Port Harcourt, Nigeria
Bernard Johnson Okpakoefiuvwevwere , University of Port Harcourt, Nigeria
Oral Sessions
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Title: Additives based on dalbergia subcymosa ducke and croton cajucara l. :chemical characterization and study of foods Application
Vaneska Aimee Pranhos Lamarão, Federal University of Amapá, Brazil
Title: Consumption Pattern of Food Away From Home among Households in Oluyole Local Government and Ibadan South West, Oyo StateAjayi, Forestry Research Institute of Nigeria, Nigeria,
Title: Food safety laws and regulations in IslamArif Ali Shah, University of Karachi, Pakistan
Title: Evaluation of Inhibitory Activities of Two Medicinal Plant Extracts Against Spoilage Microorganisms Isolated Richard Ansah Herman, Jiangsu University of Science and Technology, China
Title: Development and effects of edible coating on capsicum qualityMuhammad Faisal Nisar, Government College University Faisalabad, Pakistan
Title: Oxidative stability of Microencapsulated Flax seed OilMuammad Zia Shahid, Aarhus University Nordre Ringgade, Denmark
Title: Some technological properties of selected strains of Bacillus spp. Associated with “kantong” production in GhanaFelix Kwashie Madilo, University of Science and Technology, Kumasi, Ghana
Title: Study on the physic- chemical and sensorial qualities of value added banana productsMuhammad Farooq , Northwest Agriculture & Forestry University China, China
Title: Assessment of microbial load on freshcut pineapple in koforidua(Ghana) MarketRegina ofori Asante, koforidua Technical University, Ghana
Title: Incidence Of Antibiotic Resistant Coliform In Poultry Meats In Menoufia Governorate, Egypt.Shawish, R. R, University of Sadat City, Egypt
Title: Impact of novel processing technologies on beverage constituents: an overviewSaira Sattar, Government College University Faisalabad, Pakistan
Title: Effect of Dairy Products Intake and Some Physical Activities in Body Mass Index and Bone Mineral Density: A Survey at Sohag UniversityMohamed A. Kelany, Sohag University, Egypt
Title: Bacterial flora of Indian red jungle fowl (Gallus gallus murghi) semen and their sensitivity profileZartasha Zafar, University of Sargodha,Pakistan
Title: Production of Fish Paste from Silver Carp and a Determination of Shelf Life during Cold Storage at -18oCS. MOINI, University of Tehran, Iran
Title: Utilization of Pomegranate Peal to Increase the Shelf Life of Chicken Burger during Cold Storage Ahmed A. Aly, Benha University, Egypt
Title:Microbiological And Safety Characteristics Of White And Yellow Garri (A Fermented Cassava Product) Produced In Port Harcourt, NigeriaBernard Johnson Okpakoefiuvwevwere, University of Port Harcourt, Nigeria
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WHAT YOU CAN EXPECT
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Glimpses of Food Microbiology Conferences
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