2020 Mardi Gras Dinner!

• Four courses of CREOLE CUISINE!• Unique DRINK PAIRINGS selected for each course!

• SPECIAL GUEST- Andy Jacobs, Director of Beverage for Mainstreet Ventures Restaurant Group

FEBRUARY 24 / 6PMRESERVATIONS REQUIRED (888)456-3463

The FeastPremier Plat

SHRIMP & ALLIGATOR CREOLE SOUPsmoked gouda corn bread / spicy honey glaze

Cocktail Pairing: HURRICANEDeuxième Plat

CRAWFISH ÉTOUFFÉE WITH ESCARGOT toast points / fire roasted corn puréeBeer Pairing: ABITA “ANDYGATOR”

Troisième Plat CAJUN SEARED RED SNAPPER

dirty rice & beans / prosciutto wrapped asparagus / creamy crab gumboBeer Pairing: ABITA “TURBODOG”

Quatrième Plat DESSERT DUO

bourbon spiked raspberry-chocolate mousse / freshly fried beignets & chambord sauce

Cocktail Pairing: SAZERAC

503 W. Grand River Ave.| Brighton, MI 48116stillwatergrillbrighton.com | $54.95 per person (tax & gratuity not included)

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