A P e r f e c t R e c i p e f o r R o m a n c e

Indu lge in an in t imate romant ic d inner for two , a spec ia l moment shared w i th your loved one

beneath Ba l i ’ s s ta r - s tudded sky . Our che f has c reated a seduct ive menu for two , wh ich can be

en joyed in your cho ice o f pr iva te spots a round the resor t : in our C i re or Warung c l i f f -edge

Cabanas , in our B i rd Cage cabana w i th b i rd ’ s eye v iew , or perched on our h i l l top w i th

panoramic ocean v iews . To add that ext ra s i zz le to your romant ic d inner date , you can a l so

opt for our pr iva te H i l l top BBQ or consu l t w i th our che f to c ra f t a un ique d in ing exper ience

jus t for you…

D i n n e r D a t e @ C i r e C a b a n a

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I n c l u d e s o n e g l a s s o f h o u s e w i n e

T H E M E N U

Smoked grilled vegan carpaccio |

Pine nuts , parmesan, kemangi basi l

Truff le mushroom zucchini sa ladl |

sa lmon roe, microherbs and sesam dress ing.

Gril led pacif ic octopus |

Roasted pumpkin, celery and lemon grass oi l

Prime choice Beef Short ribs | G

Mustard miso seeds, j icama and sweet corn

Uluwatu cl i f f mushroom Pumpkin, saffron and aromatic haze. .

M a k a n M a l a m @ W a r u n g C a b a n a

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I n c l u d e s o n e b o t t l e o f h o u s e w i n e

T H E M E N U

S t a r t e r

Sate campur |Mixed sate selection with peanut sauce

Lawar udang |Balinese green papaya salad with prawns

S o u p

Soto ayam Balinese |Chicken noodles soup

M a i n C o u r s e

Bebek goreng Bali |Balinese fried duck leg

Babi panggang |Grilled pork ribs with Balinese barbecue sauce

Hasil laut panggang |Assorted Balinese grilled seafood platter

Plecing kangkung |Water spinach with chili-tomato sauce

Nasi putih |Steamed rice

D e s s e r t

Es krim dadar |Coconut pancake and ice cream

A M i l l i o n C a n d l e s D i n n e r

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r e c o m m e n d e d w i n e

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c h a m p a g n e

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C h a m p a g n e

T H E M E N U

Smoked Black cod J icama, apple, Aloe vera, Snow peas Carrots and curry Orange, pickled carrot and ice cream Low cooked poach egg Roasted caul i f lower, baby corn and lemongrass consome Coconut milk poached black cod f ish Pineapple, fennel , l ime butter sauce Wagyu short rib Hollandaise foam, mushroom textures pickled shal lot Dessert The bird nest Crumble, kaff ir l ime leaf and the bird egg

D i n n e r U n d e r t h e S k y

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T H E M E N U

Truff le mushroom zucchini sa ladl | salmonroe,microherbsandsesamdressing

Slipper lobster and l ight coconut cream soup Diced tai l , kemangi basi l Smoked wild barramundi Garl ic pure, sweet sour aubergine, microherbs salad Wagyu rib eye Truff le gravy, mushroom and hollandaise foam Guanaja 70% chocolate Passion fruit , hazelnut, icecream

H i l l t o p B a r b e c u e

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W E S T E R N M E N U

BURGER

Austra l ian beef patty , bacon , cheddar , green tomato

ketchup

BURRITOS

Ham chor izo , tomato , gherk in , red on ion , avocado,

ja lapenos

Prawns , curry-on ion re l i sh , le t tuces ,green tomato ,

p ick l ;es

FROM THE GRILL

Austra l ian beef r ibeye , b lack pepper sauce

Snapper f i l le t , gyros sp ices , orange-ch i l i reduct ion

R iver b lue prawn, s ichuan pepper , pars ley , o l ive o i l

SALAD

Potato , p ick led gherk in , pork sa lami , f resh pars ley ,

red on ion , honey mustard mayonna ise

Mahi-mahi cev iche , cor iander , sesame o i l , l ime , cashew

nut , orange

S IDE

Avocado guacamole , tort i l l a

Ca jun sp ices pop corn

I N D O N E S I A N M E N U

SATE

L i l i t - minced seafood sate

Madura – ch icken leg with peanut sauce

FROM THE GRILL

Bab i panggang – gr i l led pork r ibs

Udang ga la – gr i l led b lue r iver prawn

Ikan bakar- J imbaran bay gr i l led whole f i sh

SALAD

Sambel tongkol – sheared tuna sa lad with sha l lot and

lemongrass sauce

Ayam pela lah – shreeded ch icken with ch i l i and tomato

sauce

VEGETABLES AND RICE

Srombotan – mixed vegatab les with Ba l inese peanut

sauce

Jagung bakar – gr i l l corn cobb with ch i l i sauce

Lawar kacang – green bean and coconut sa lad

Nas i kun ing – s teamed r ice with tumer ic

D i n n e r U n d e r t h e S k y

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T H E M E N U ( V e g e t a r i a n )

Smoked gri l led vegan carpaccio Parmesan, pine nuts , crackers and kemangi basi l

Almond garl ic cold soup

Local celery sorbet , snowpeas and heir loom radishes

Zuchini Mushroom, truf le and ol ive oi l pepper dress ing

Green creamy rice Green peas, nori , sea weed, The bird nest Ivoire white chocolate, peanut and salty crumble