Grapes

Typology

Denomination

Azienda Agricola Giulio Fiamberti - via Chiesa, 17 - 27044 Canneto Pavese (PV) - Italy - tel. +39.0385.88.019 - fax +39.0385.88.414 - www.fi ambertivini.it

Pairing suggestions

Service Temperature

Storage Temperature

Formats cl

Aging

The pomace derived for the productionof the Buttafuoco Storico wine is pressedto produce this typical italian spirit.The uniqueness of the grapes is recognizableafter every single sip of this Grappaand it couldn’t be otherwise consideringthat only the best grapes are used.

In Greek mithology Ambrosiais the nectar of the gods:

the word itself refers to something immortal.The Buttafuoco Chinato differs by the normal Buttafuoco

by its production method which involvesthe infusion of China Calissaya bark (aka quinine bark, translated

in Italian as china, hence the wines name Chinato)with Buttafuoco wine. Many herbs and spices,

including gentian, cardamom seeds and juniperare also added to the mix.

The aromatized wine is then matured in barriques.

DIGESTIFCHOCOLATE

APERITIF (WITH SELTZ)DIGESTIF

PLAIN CHOCOLATE

18-20°C

15-18°C

10-12°C (APERITIF)18 - 20° (OTHER)

15-18°C

5050

STEELOAK

POMACE OFCROATINA - BARBERAUVA RARAUGHETTA DI CANNETO

CROATINA 65%BARBERA 25%UVA RARA 5%

UGHETTA DI CANNETO 5%

DISTILLATEINFUSION

GRAPPA DI BUTTAFUOCOVINO AROMATIZZATOA BASE DI BUTTAFUOCO DOC G

RA

PPA

DI

BU

TT

AF

UO

CO

AM

BR

OSI

A