Annie’s Valentine’s Day Feb 14th 2020
Jerusalem Artichoke Soup, Truffle Oil (v)
Parma Ham with Burrata, Watercress & Blood Oranges
Scallop & Prawn Gratin, served in the shell
Lamb Kofte, Feta, Olives, Flatbread, Yoghurt & Mint
♥♥♥ Roasted Lamb Rump, Dauphinoise, Spinach, Roast Garlic, Rosemary
& Redcurrant Gravy
Seared Crispy Sea Bass Fillet, Spring Herb Lemon Risotto & Baby Spinach
Corn Fed Chicken Breast wrapped in Pancetta, filled with Lemon Ricotta, Spinach & Pine Nuts
with Rosemary New Potatoes, White Wine Sage Butter
Jumbo Garlic Shrimps, Mac Cheese, Green Herb Salad
Champagne, Saffron, Blush Tomato, Asparagus, Purple Basil & Pecorino Risotto (v)
♥♥♥
Strawberry & Passion Fruit Pavlova, Chopped Pistachios
White Chocolate & Raspberry Cheesecake
Sticky Toffee Pudding & Ice Cream
Cheese Plate with Bath Oliver’s and Oatcakes
3 courses 45.00
Adiscretionaryservicechargeof12.5%willbeaddedtoallbills.Duetohavingnutsandnutproductsinthekitchenweareunabletoguaranteeourdishesarenutfree.Wehaveallergeninformationavailable,pleaseaskyourserverbeforeordering.
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