A Barbeque Recipe That You Will Enjoy Cooking
Smoked, Spice Rubbed, Texas-style Brisket On Texas Toast
One Untrimmed Brisket – 8 To 10 Pounds
Ancho Chile Powder – 3 Tablespoons
Kosher Salt – 2 Tablespoons
Celery Seeds – 1 Tablespoon
Garlic powder – 1 Tbsp.
Smoked Spanish Paprika – 1 Tbsp.
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Outdoor Recipe Ideas.