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Page 1: BLA E S D IS C S Up to 2.2 lbs - Wasserstrom · Single phase 120/60/1. Power 1 HP. Speed: 1725 rpm. 3 qt. cutter bowl in composite material and smooth bowl-base blade assembly. Vegetable

R 2 NR

2 N

23

3 Qt

3

COMBINATION PROCESSOR : Bowl cutter & Vegetable prep

DI S CSBLA D ES

Number of meals per service 10 to 30

Quantity per batch in cutter function Up to 2.2 lbs

Vegetable slicer output Up to 90 lbs/h

D

TECHNICAL DATAOutput power 1 HP

Electrical data 120V/60/1 - 7 Amp

Speed 1725 rpm

Dimensions (WxDxH) 8 3/4’’ x 15 13/16’’ x 19 3/16’’

Rate of recyclability 95%

Net weight 27 lbs

Nema # 5-15P

Reference R 2 N 120V/60/1

C

MOTOR BASE• Direct drive induction motor (no belt) for intensive use.• Power1 HP• Stainless steel motor shaft.• Built in on / off / pulse buttons.• Speed: 1725 rpm.• Pulse button for better cut precision.

CUTTER FUNCTION• 3 qt. cutter bowl in composite material with handle, and

high resistance smooth blade assembly.

VEGETABLE FUNCTION• Vegetable preparation attachment equipped with

2 hoppers : 1 large hopper (surface : 12 square inches) and 1 cylindrical hopper (Ø : 2 1/4’’). Removable bowl and lid.

• Removable chute and feed lead for dishwasher safe and easy cleaning.

• Vertical pusher presses on vegetables for uniform cuts.• Large range of 23 stainless steel discs available as option.

COULIS/ FRUIT SAUCE & CITRUS PRESS FUNCTIONS: • Option: Cuisine Kit including a coulis/ fruit sauce attachment

and a citrus press attachment to prepare amuse-bouche, in-a-glass preparations, sauces, soups, sorbets and ice cream, smoothies, jam, fruit pastes...

ACCESSORIES INCLUDED• Cutter attachment: lid and high resistance stainless steel

smooth blade assembly with removable cap.• Vegetable attachment : chute, feed lead and discharge plate• Supplied with 2 mm (5/64’’) grating and 4mm (5/32’’)

slicing discs

R 2 N Combination Processor: Bowl cutter & Vegetable Prep equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a vegetable preparation attachment for slicing, grating, ripple cut slicing, and julienne.

R 2 N Combination Processor: Bowl cutter & Vegetable Prep. Single phase 120/60/1. Power 1 HP. Speed: 1725 rpm. 3 qt. cutter bowl in composite material and smooth bowl-base blade assembly. Vegetable preparation attachment in composite material equipped with 2 hoppers : 1 large and 1 cylindrical hopper. Supplied with 2mm (5/64’’) grating and 4mm (5/32’’) slicing discs. Large range of 23 stainless steel discs available as option. 10 to 30 meals.

Select your options at the back page, F part.

VEGETABLE PREPARATION FUNCTION

SALES FEATURES

TECHNICAL FEATURES

A

B

E

STANDARDSETL electrical and sanitation Listed/ cETL (Canada)

www.robotcoupeusa.comRobot Coupe USA, Inc.

264 South Perkins - Ridgeland, MS 39157PH: 601-898-8411 - Toll free: 800-824-1646 - Fax: 601-898-9134

[email protected]

Specification sheet Update : November 2014

Page 2: BLA E S D IS C S Up to 2.2 lbs - Wasserstrom · Single phase 120/60/1. Power 1 HP. Speed: 1725 rpm. 3 qt. cutter bowl in composite material and smooth bowl-base blade assembly. Vegetable

• OPTIONAL DISCS

SLICING1 mm (1/32”) 270512 mm (5/64”) 275553 mm (1/8”) 270864 mm (5/32”) 275665 mm (3/16”) 270876 mm (1/4”) 27786

RIPPLE CUTTING2 mm (5/64”) 27621

GRATING1.5 mm (1/16”) 275882 mm (5/64”) 275773 mm (1/8”) 275116 mm (1/4”) 270469 mm (11/32”) 27632Hard Cheese grate 27764Röstis potatoes 27191Fine Pulping Disc 27078Pulping Disc 27079Pulping Disc 27130

JULIENNE2x4 mm (5/64” x 5/32”) 270802x6 mm (5/64” x 1/4”) 270812x2 mm (5/64” x 5/64”) 275994x4 mm (5/32” x 5/32”) 270476x6 mm (1/4” x 1/4”) 276108x8 mm (5/16” x 5/16”) 27048

R 2

NR 2 N

COMBINATION PROCESSOR : Bowl cutter & Vegetable prep

www.robotcoupeusa.comSpecification sheet Update : November 2014

ELECTRICAL DATAG

120V/60/1 - delivered with cord and plug

SUGGESTED PACKS OF DISCS

3 disc package

6mm (1/4’’) coarse grating, 6mm (1/4’’x1/4’’) julienne and 1mm (1/32’’) slicing discs.

5 disc package

6mm (1/4’’) coarse grating, 6mm (1/4’’x1/4’’) julienne and 1mm (1/32’’) slicing, 2mm (5/64’’) julienne and 6 mm (1/4’’) slicing discs.

• BLADE OPTIONS - Coarse serrated blade assembly for kneading and grinding,

ref 27138 - Fine serrated blade assembly for chopping herbs and

spices, ref 27061• OTHER OPTIONS• Cuisine Kit for fruit sauces and citrus fruit juice,ref 27393• Wall-mounted blade and disc holder: holds 1 blade and

8 discs, ref 107810

OPTIONAL ACCESSORIESF


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