Lemon, Mint, Basil19

Orange, Carrot, Ginger22

Apple, Orange, Celery, Carrot24

Coconut water, Matcha24

Apple, Pineapple, Basil 26

Mango, Pineapple, Coconut 28

raspberry14

watermelon14

gazoz

˜ Cold Press Juices

Aloysia & Lychee tea19

Honey, lemon, lemon grass19

Vietnamese coffe Cold coffee with condensed

milk nuts / almond / soy

16

Menu˜

Vietnamese Spring Rolls

Summer Roll / 22 rice Paper Filled with red Cabbage, Noodles, Carrot, Pineapple & Chili. Served with Fresh Crisp Lettuce, Mint, Cilantroand a Chili Lime Sauce

Crispy Spring Rolls / 25 rice Paper Filled with Steamed Cabbage, Noodles, Carrot, red onion & Tofu. Served with Fresh Crisp Lettuce, Mint, Cilantroand a Chili Lime Sauce

kab kem with Tout / 28 Iceberg Lettuce, Chili Paste, rice noodles,Carrot, Cucumber, radish and Peanuts

Hanoi Street Sashimi / 59 Fish sashimi, Black Quinoa , Yuzo Aioli, Granny Smith Apple, Kaffir Lime Oil, LightSoy Sauce

Vietnamese Beef Tartare / 48Veal Tartare, Beans, Cucumber, Grapefruit, Lemongrass, Coconut, Chili and Egg Yolk

HANOI Salad / 44Pulled Beef Chuck, Grilled Cabbage, Cucumber, Thai Okra, Beans, Shallot, red Onion, Mint, Lime, Greens & Caramel Sauce

Banana Blossomskokop Papaya Salad / 38

Green Papaya, rau ram, Grapefruit, Peanuts, Chili, Fish Sauce, Shiso Leaves and Curried Salmon Falafel

Pho Bo / 68A Popular Vietnamese Soup, Slow Cooked for 7 Hours with Star Anise, Cinnamon, Fresh Greens, Bone Marrow, Sirloin, rice Noodles, Vietnamese Cilantro

Banh mi / 58A Vietnamese sub famous since the 18th century when the French controlled Vietnam. Vietnamese chicken, smoked goose, asian pickles, aioli sriracha, Mint and peanuts

BaoSteamed Handmade Bun, Salanova Lettuce, Shallot, Chili, Mint, Cilantro, Asian Aioli

Mushroom Ragu / 54Caramelized Onion, Indonesian Soy Sauce

Oxtail Ragu / 68Caramelized Peppers, Lemon Grass

Xinjiang Skewers / 64 Two chicken pullet skewers mixed with lamb fat, seasoned from the muslim Chinese kitchen. Northern Vietnamese rice pancakes, cucumber & cabbage salad

Steamed Fish In Banana Leaf / 68Drum Fish, Black rice, Herbs, Light Soy Sauce, Garlic

Spicy Curry

Seared European Sea Bass / 69Tempura Tofu / 53

Tropical Trout / 109 Deep fried whole Trout, Green mango salad, mint, cilantro, cashew, crispy shallot fish sauce , lime and garlic

Bo BunA Vietnamese Signature Dish Famous for its Perfect Nutritional Balance. It Expresses The Vietnamese wok along with rice Noodles, Fresh Vegetables, Greens, Peanuts, a Spicy Vietnamese Sauce, Spring Onion, Cilantro and Mint. It is commonly paired with our spring roll

Salmon / 64Dried Mandarin, Black Pepper Sauce

Chicken / 56Ginger, Lemongrass, Smoked Soy Sauce

Beef- Garlic / 68Lemongrass, Fish Sauce, Hoisin Sauce

Vegetarian / 52Bamboo Shoots, Beans, Bok Choy, Ginger

we use cold pressured method to preserve substantially more

of the taste and essentialnutrients to our juices

Side Dishes | Jasmin rice /Sticky rice /

˜

Lychee Mojito white rum, Lychee, Fresh Lime, Mint

32

Vietnamese st yle Mojito ,white rum, Cilantro, Yuzo, Pineapple

red Chili

44

Hanoitiny Gin, Yuzo, Kaffir Lime, Jasmie Tea

44

Don Jalapeno Tequila, Laphroaig, Jalapeno, Soda

46

Gin & Co Gin, Fresh Cucumber, Lime, Ginger

44

Red River Passion Dark rum, Aperol, Mango, Passionfruit

red Chili48

A perfect Pear Vodka, Elderflower Liqueur, Pear, Vanilla

46

Infused Rosé

We created unique, f resh and f loral f lavor infused rosé

Elder flower & Rosé

35

Jasmin & peach

35

Cocktails Menu

Our cocktails are made from cold pressed juices to keep the fresh,

flavorful taste.