Catering Company
www.heypestocatering.co.uk
01452 713902
Churchdown, GL3 2JG
Weddings and Events
WELCOME TO HEY PESTO CATERING
We are an award-winning Catering Company, providing outstanding Catering to Gloucestershire and beyond.
Whether you want a Summer Pimms reception with British Canapés, a Traditional Three Course sit down dinner, a Welcoming Buffet with all the trimmings, friendly Street Food, or a combination of all the above, we will work with you to create your perfect menu.
A LITTLE ABOUT US…Christine Creed set up Hey Pesto in 2001 with Symon Gallagher, an award-winning chef, joining later in 2005. With experience in running a successful Restaurant and having a true passion for food, the business has grown in every way branching into Events, Corporate hospitality, and Wedding Catering. Not only will the food amaze your guests but the service provided is second to none. Going above and beyond for you is our greatest aim and we intend to ease the stress that goes along with Wedding Planning.
Don’t just take it from us, we have been awarded Best Caterer by the Three Counties Awards, Best Caterer at the Guides for Brides Customer Service Awards and finally South-West Regional Finalist for the Wedding Caterer of the Year at The Wedding Industry Awards.
Absolutely fantastic! You made our day, not only was the food phenomenal but the staff are amazing. You helped make our day so fantastic we can’t thank you enough. Now we need to figure out another reason to use you again!
”
”GET IN TOUCH...
www.heypestocatering.co.uk
01452 713902
Churchdown, GL3 2JG
Cauliflower Pakora & Harissa Yohgurt (v)
Jack Daniels Glazed Pork Belly & Spiced Apple
Smoked Turkey, Cranberry & Brie Croc Monsieur
Roasted Baby New Potatoes with Sour Cream & Watercress (v)
Cajun Chicken Skewers
Roast Rare Fillet of Beef, Thyme Toast with a Salsa Verdi
Smoked Trout, Horseradish and Rocket Blinis
Sourdough Crostini, Beetroot Gravlax & Mascarpone
Poached Pear, Blue Cheese & Prosciutto
Chorizo King Prawn & Sun blushed Tomato skewer
Olive Bread Crostini, Red Pepper & Hummus Tapenade (v)
Baby Plum Tomato, Mozzarella Pearls, Basil & Pomegranate Molasses (v)
Pigs in Pancetta with a Maple Syrup Glaze & Sesame Seeds
Artichoke & Parmesan Shortbread, Cambozola & Chilli Jam (v)
Smoked Paprika Camembert & Rocket Arancini with a Tomato Chutney (v)
Vintage Cheddar and Chive Scones with Cream Cheese & Red Onion (v)
Lemon & Tarragon Scones, Crème Fraîche & Smoked Salmon
Mini Crispy Duck Pancakes with Cucumber, Leek & Hoisin Sauce
A Mix of 4 Ragu Shells; Beetroot, Squid Ink, Butternut Squash & Sweet Potato
To contain: Asian Beef Salad; Bang Bang Chicken; Crab & Coriander; Pulled Duck & Plum Sauce
Mini Classic Lemon TartletsAssorted Florentines
Chocolate EclairsMini Banoffee Tartlets
Canapes
Sweet CanapesChocolate Dipped Strawberries
Banana & Toffee FrittersCaribbean Fruit Kebabs
Assorted Macaroons
StartersSupplement price of £2.50
Sea Food Platter Beetroot & Tarragon Gravlax, Cajun King Prawns, Smoked Salmon & Trout Pâté, Pickled Sea Food
Cocktail, served with Fresh Limes and Onion Bloomer
English PicnicHoney Roasted Ham, Chicken & Ham Hock Terrine, Vintage Cheddar, Pickles & Chutneys, Hand reared
Pork Pies and Cottage Loaf
Mezze PlatterChorizo, Napoli Parma Ham, Roasted Mediterranean
Vegetables, Caramelized Onions, Hummus, Feta Cheese, Baby Vine Tomatoes and Artisan Breads
Baked Cheese Platter (v)Camembert, Smoked Brie or Gruyère Pots, served
with Crudités and Baked Ciabatta Batons
Share the LoveMains
Supplement price of £3.00 Choose 2 – 3 meats to be served together to the table.
We will supply the apron and carving implements, just nominate your tables chef!
Lemon & Thyme Roasted Chicken Thighs
Rosemary & Garlic Leg of Lamb or Individual Rumps
Slow Roasted Derbyshire Turkey Crown
Chilli & Coriander Rubbed Duck Breasts
Roasted Loin of Gloucester Old Spot Pork
Jointed Hog Roast, Sausage Stuffing & Crackling
Roasted Joint of Topside Beef, Watercress & Fluffy Yorkshire Puddings
Roasted Sides of Salmon Marinated with Dill & Lemongrass
Wood Fired Free Range Chicken with Shallots & Chorizo
Food served family style to the table- perfect if you prefer a relaxed & informal atmosphere
Pea, Pancetta & Truffle Oil
Tender stem Broccoli & Colston Bassett Stilton (v)
Curried Parsnip & Bramley Apple Sauce (vv)
Thai Scented Butternut Squash (vv)
Lightly Curried Mussel & Moscato
Cauliflower, Smoked Bacon & Thyme
Mushroom, Mascarpone & Marjoram (v)
Roasted Vine Tomato & Basil (vv)
Smoked Haddock & Tarragon Chowder
Cream of Leek & Roquefort (v)
Chicken, Celeriac & Watercress
Japanese Ramen Noodle Soup (Chicken or Vegetarian)
Cream of Vegetable (v)
French Onion with Toasted Cheese Crouton (v)
We love to create new and bespoke menus, but check out some of our delicious dishes below...
Slow Roasted Belly of Pork with Red Cabbage, Pancetta & Scrumpy Cider Glaze
Pot Roasted Sirloin Steak, Horseradish Mashed Potatoes, Shallots, Button Mushrooms and Malbec Gravy**
Smoked Paprika, Garlic and Thyme Roasted Lamb Rump, Parsnip purée, Redcurrant and Rosemary Jus *
Roast Breast of Chicken, Dauphinoise Potatoes & Rich Pan Gravy
Roasted Topside of Beef, Goose Fat Roasted Potatoes, Fluffy Yorkshire Puddings and Rich Gravy
Fillet of Beef, Forestier Sauce, Roasted Vine Tomatoes, Dauphinoise Potatoes and Rocket**
Pot Roasted Lamb Shank, Chorizo & Watercress, Creamed Potatoes and Rich Jus
Baked Sea Bream Japanese Noodle Salad, Soy & Ginger Dressing *
Fillet of Salmon, Leek & Chorizo with a Pimento Coulis
The Main EventSoups
Pulled Pork Fritter, Pea Purée, Black Pudding & Spiced Apple Chutney
Cajun Roasted Salmon Fillet with Wasabi Crème Fraîche, Carrot & Courgette Spaghetti
Ham Hock & Duck Leg Terrine, Fig & Apricot Chutney, with toasted Sundried Tomato & Oregano Bloomer
Roasted Fig, Feta & Prosciutto Ham, Rocket & Pomegranate Molasses
Garlic and Thyme Mushrooms, served in Vintage Cup and Saucer with Twice Baked Gruyère Cheese Straws (v)
Smoked Haddock & Pancetta Fishcakes with Red Pepper & Rocket Coulis
Potted Crab & Lemon infused Smoked Salmon Pâté, with toasted Honey & Sunflower Bloomer
Asparagus, Broad Bean & Warm Goats Cheese Salad, with Red Pesto dressing (v)
Classic Mozzarella, Plum Tomato & Thai Basil Salad with a Pesto Vinaigrette (v)
Chicken Thigh Croquettes with Braised Red Cabbage
Parsnip Roquefort & Watercress Arancini with Artichoke Purée and Red Pepper Concass (v)
Salmon, Kale & Parmesan Tartlet with Beetroot Slaw
Smoked Haddock Loin, Kedgeree Risotto Cake & Masala Sauce
Bourbon Braised Beef Cheek with Kale Mash & Shallot Compote
Roasted Bacon Loin with Bubble & Squeak and a coarse grain Mustard Cream Sauce
Fish & Chips served with Mushy Peas & Tartar Sauce
Sun Blushed Tomato, Baby Spinach & Cambozola Tart with a Red Onion Confit (v)
Butternut Squash, Tender stem Broccoli & Pecorino Cheese Risotto/ Vegan Blue Cheese (vv)
Rocket, Beetroot & Savoy Cabbage Dauphinoise Potatoes with Red Pesto Cream (v)
Roasted Mediterranean Vegetables Wellington with Tomato & Fine Herb Broth (vv)
Macaroni Cheese with Spinach & Thyme (v)
Red Chard & Applewood Roulade with Wild Mushroom Fricassee (v)
* £2 Supplement ** £5 supplement
Starters
(v) – Vegetarian (vv) – Vegan & Vegetarian
Classic Lemon Tart with Berry Coulis & Crème Fraîche
Sticky Toffee Pudding with Popcorn, Salted Caramel Sauce & Vanilla Bean Clotted Cream
Oreo Chocolate Brownie, Rich Chocolate Sauce & Vanilla Ice-cream
Lemon & Lime Posset served with Lavender Shortbread
Classic Eton Mess
Blueberry Mascarpone & Hazelnut Torte
White Chocolate & Strawberry Cheesecake with a Berry Compote
Passionfruit & Coconut Cheesecake with Raspberry Sambuca Coulis
Pear & Pistachio Frangipane Tart with Clotted Cream
Warm Limoncello Drizzle Cake with Raspberry compote and Raspberry ripple Ice-cream
Cardamom & Coriander Brûlée with Coconut Praline
Classic Vanilla Crème Brûlée served in Vintage Tea Cups, with Lemon Shortbread Biscuit
£1.00 supplement to create a trio of desserts
£1.00 supplement to create sharing board of 1 dessert
(e.g. Brownie Tower)
Ice Cream SundaeIndividual Ice Cream Sundaes
with Sauces & Toppings served to each table
Desserts
BBQ Choice of 2 or 3 meats/fish Served with Hot Minted New Potatoes & your Choice of 3 Salads
* £1.50 Supplement per person
MeatsGarlic & Peppercorn Rump Steaks *
Minted Lamb Leg Steaks *
Lemon, Thyme & Manuka Honey Chicken Thighs
Loin of Pork Steaks, Smoked Paprika & Garlic
Cajun Spiced Chicken Kebabs
Classic Pork Chops & Apple Sauce
Gloucester Old Spot Sausages
Lamb & Coriander Burgers
Mojito Lamb Rumps with Raspberry Crème Fraîche *
Gammon Steaks with Charred Pineapple & Maple Glaze
Beef & Bourbon Burger
Fish
Baked Salmon parcels with Basil & Vine Tomato
Piri Piri marinated Cod Loin
King Prawn & Chorizo Kebabs
VegetarianFalafel Burgers with Mozzarella & Salsa
Mediterranean Vegetable Parcel with Brie & Pesto
Stuffed Flat Mushrooms with Roasted Red Pepper, Mozzarella & Rocket
Garlic Asparagus Spears with Pecorino Cheese
An English muffin filled with BBQ Pulled Sweet Potato & House Slaw
“ The food was outstanding, and we would heartily recommend Hey Pesto
to everyone and anyone. ”
“By far the best BBQ we have had! Hey Pesto supported our BBQ idea and helped us decide the best way to serve and present the food.”
To Include:
Ribbon Sandwiches ofSmoked Salmon & Cream Cheese
Rare Roast Beef with Watercress & Horseradish
Prawns & Marie Rose with Delicate Leaves
Egg & Watercress
Chicken, Bacon & Mayonnaise
Mature Cheese Spring Onions & Mayo
Roasted Mediterranean Vegetables & Hummus
This is just a selection of our available sandwich fillings, please
ask for our extensive menu
Selection of CakesMixture of Plain & Fruit Scones with Clotted Cream & Fresh Strawberries
Mini Oreo Brownies
Mille Feuille with Fresh Fruit
Chocolate Dipped Florentines
Mini Carrot Cake
Lemon & Poppy seed Cake
Macaroons
Served with English Tea,Green Tea,Herbal Tea,Or Coffees
Vintage High Tea
Salads
Classic Coleslaw
Green Beans, Baby Plum Tomatoes & Balsamic Glaze
Quinoa, Feta, Roasted Sweet Potatoes, Pomegranate, Chilli & Spring Onions
Pasta Rigatoni, Pesto Tomato Concass & Roasted Red Peppers
Caesar Salad
Mixed Leaves, Halloumi, Mango, Courgette, Lemon, Pesto & Toasted Pine Nuts
Carrot, Orange & Sultanas
Roasted Mediterranean Vegetable Salad with Tapenade Dressing
Baby Leaves, Asparagus & Pecorino Cheese
Greek Salad, Baby Vine Tomatoes, Cucumber, Peppers, Red Onion, Feta Cheese & Olives
Cumin, Cucumber, Mint & Yogurt
Lightly Curried Potato Salad
Tropical Rice (Pineapple, Mango, Sultanas and Pine Nuts)
Potato, fresh Chive & Crème Fraîche Salad
Salad Niçoise, Tomatoes, Green Beans, New Potatoes, Olives, Anchovies & Boiled Eggs
Piping Hot Hog carved & served in a large metal tray and accompanied with a selection of Artisan Buns, Homemade
Apple Sauce, Stuffing & Succulent Crackling
Minimum Guests: 60
Hog RoastsOur Afternoon Tea is served on vintage cake stands with
additional vintage crockery available to hire
All Pies served with a choice of Creamy Mash, Bubble & Squeak or Dauphinoise Potatoes, Pan Gravy and a Medley of Vegetables
Chicken, Leek & Mushroom
Smoked Chicken & Ham
Chicken & Chorizo
Mixed Game & Vintage Port
Wild Boar & Scrumpy Cider
Beef, Guinness & Black Pudding
Steak & Stilton
Classic Steak & Kidney
Roasted Butternut Squash & Sweet Potato (v)
Mixed Forest, Fried Mushroom & Spinach (v)
Root Vegetable, Rosemary & Roquefort (v)
Choose 2 – 3 Meats
Dressed Whole Salmon with Fresh Herbs, Lemon & Cucumber
Black Peppercorn & Smoked Garlic Roasted Topside of Beef
Derbyshire Turkey Crown with Fresh Cranberry Relish
Paprika, Thyme & Lemon Roasted Pork Loin
Maple Roasted Gammon with a Spiced Pineapple Chutney
Cajun Chicken Thighs & Breasts
Roasted Micro Mids. with Herb & Truffle ButterChoice of 3 Salads
Cold Fork Buffet
Pie Time
Crudités with a Hummus DipTomato & Basil Soup with Cheesy CroutonsChicken Goujon bites with a Lemon Mayo
Mini Cod in Batter with Homemade Chunky ChipsLinguine Carbonara with shaved Parmesan (v)
Bangers & Mash with Rich Gravy
Neapolitan SundaeChocolate Brownie with Vanilla Ice cream
Fruit Salad
Children’s Menu
Evening Chip cones with a choice of Fish or Chicken Goujons
Evening Pulled Pork Burgers with Homemade Slaw
Hog Roast
Evening Street Food
Evening BBQ
Evening BuffetSelection of filled Farmhouse Sandwiches & Artisan Rolls
Cheese & Chive Scones with Red Onion Confit & Cream Cheese
Homemade Sausage Rolls/ Chicken & Chorizo Rolls
Lemon & Thyme/ Cajun Chicken
Mixed Crudité Platter with Red Pepper Hummus & Blue Cheese Dips
Selection of Baby Jacket Potatoes;Cheese & Chive
Mascarpone & Chorizo Pulled Pork
Goats Cheese & Red Pepper
Selection of Nuts & Kettle Chips
Evening Choices
Evening Hot CanapesA choice of 3 to be served to
guest’s canape style
Fish & Chip Cones
Pulled Pork Buns
Beef Burger Sliders
Arancini
Lamb & Coriander Sliders
Tempura Veg & Seasoned Wedges
Pie, Mash & Gravy
Sausage, Mash & Gravy
CheeseTiered ‘Cheesecake’
Fully decorated, served with Water Biscuits, Grapes, Celery
and ChutneysBased on 100 guests
Classic CheeseboardA mixture of Local and
European Cheeses, served with Water Biscuits, Grapes, Celery
and Chutneys
Why choose us?Here at Hey Pesto, not only do we have a brilliant reputation for delicious homemade food but we are also known for our wonderful team who are dedicated and passionate about what they do.So, wherever your venue, whatever your requirements, our friendly and efficient team will be there from day one to make sure that your day runs smoothly.With Hey Pesto, there are no corkage fees for serving your own alcohol and we also offer a private complimentary tasting, for up to 6 people, so you and your family can sample the delicious food for yourselves.
We look forward to hearing from you!
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Photos courtesy of our very talented and creative photographers