Local Seasonal Ingredients
Fresh ProducePUMPKIN / BRUSSEL SPROUTS / BROCCOLI / RHUBARB
PARSNIP / MANDARIN / LEMON / PEAR / RED CABBAGE
APPLE / WHITE GRAPEFRUIT / JURUSALEM ARTICHOKE
Prote i nsCRAB / DUCK / PANCHET TA
Dry GoodsHAZELNUT / PEARL BARLEY / LENTILS
Ultimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our Michelin star quality chefs, carefully design our menus
based around key local suppliers and fresh seasonal ingredients that were selected to tantalise taste buds and emotions with flavor, texture and timeless presentation.
Feed your imagination!
Taste of Winter
Cocktail Packages
1C O C K T A I L
P A C K A G E
$ 2 0 . 0 0 / p
5 items per guest
Min 20 guests
Does not include equipment or staff
2C O C K T A I L
P A C K A G E
$ 3 2 . 0 0 / p
8 items per guest
Min 20 guests
Does not include equipment or staff
C O L D
Duck parfait, rhubarb prison, ginger & walnut unpuff, sorrel
Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF)
W A R M
Pumpkin cobbler, pearl barley crumble, short crust (V)
Chicken tenderloin skewer, winter duhkka, navel orange emulsion (GF, LF)
Mini beef & Guinness pie, honey rolled oats
C O L D
Sous vide beef, pear, pickled red cabbage, savoury palmier
Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF, LF)
Duck parfait, rhubarb prison, ginger & walnut unpuff, sorrel
W A R M
Pumpkin cobbler, pearl barley crumble, short crust (V)
Prosciutto bound chicken galantine, broccoli, BBQ corn (GF, LF)
Confit duck, mandarin, pecan crumble, edible spoon (LF)
Char grilled brussel sprout, pancetta, maple pudding, popping candy (GF, LF)
Mini beef & Guinness pie, honey rolled oats
Taste of Winter
Cocktail Packages
3C O C K T A I L
P A C K A G E
$ 4 8 . 0 0 / p
8 items per guest
1 signature bowl
1 sweet canape
Min 20 guests
Min $800 foodspend
Does not include equipment or staff
C O L D
Salmon tian, tomato essence, lemon jewels, dill (LF)
Sous vide beef, pear, pickled red cabbage, savoury palmier
3D cup, lemon crab, white grapefruit & salmon keta eggs (LF)
W A R M
Spiced lamb kofta, capsicum splash, mint chiffonade (GF, LF)
Pumpkin & ginger wonton, coriander, nam jim dip (V)
Seared prawn, winter grigio, cous cous & basil, on a spoon (LF)
Celeriac veloute, bacon crisp, apple & pepper marshmallow, served in a shot glass (GF)
Char grilled brussel sprout, pancetta, maple pudding, popping candy (GF, LF)
S I G N A T U R E B O W L
Herb & parmesan crumbed lamb cutlet, creamy garlic polenta, roasted Trandos vine tomatoes, red wine jus
D E S S E R T
Petit banoffee pie, brûlée meringue
Taste of Winter
Easy Add Ons
" S P I C E U P YO U R C O C K T A I L M E N U "
Easy add ons that will impress your guests
S I G N A T U R E B O W L S
$ 7.5 / p
Our favourite roving entrees served in a contemporary small bowl with fork
Sous vide lamb, chickpea, pomegranate & micro herbs (GF)
Thai beef, glass noodle, peanut crush, Nuoc chấm (GF, LF)
Coconut swordfish, yellow curry rice, cucumber raita (GF)
Salt & pepper pork, shoa shing wombak, golden hokkien
S O A K
Crowd-pleasing favourites designed to satisfy
Ground beef patty slider, fresh tomato, cheddar cheese & tomato chutney 7.0
Herb & parmesan crumbed lamb cutlet, Ultimo tomato chutney 7.9
Authentic peanut satay skewers- Chicken (GF) or Beef (GF) 3.50
3 bite chicken & mushroom pie, goldengruyere 5.0
Pumpkin, feta & lemon arancini (V) 3.50
Prawn gyoza, plum syrup 3.50
I N T E R A C T I V E
Treat your guests to a touch of theatre with live food stations to impress
Paella Station 15.0Paella cooked in a traditional 1.5 metre pan right in front of your guests
Saffron rice, chorizo, prawn, mussels, squid, sand crab, chicken, vegetable confetti, fresh lemon, parsley
Wood-fired Pizza POAFreshly made and fired on site in Ultimo’s own pizza oven
Proscuitto, fresh rocket, truffle oil
Hot cacciatore, roasted capsicum, olives
Roast pumpkin, blue cheese, toasted walnuts, fresh rocket (V)
S W E E T C A N A P E
Add a sweet treat to your cocktail menu to finish the night
Petit banoffee pie, brûlée meringue
Opera slice, coffee cream, praline crisp
Petit torched lemon meringue flan
Red velvet, coconut pecan, fluted icing
Honeycomb, peanut butter, dark chocolate cube
Taste of Winter
Sit Down Dining
S I T D O W N
M E N U S
Choose your own 2 or 3 course from our entree, main & dessert
Min $800 food spend
Does not include equipment or staff
E N T R É E
Seared beef sirloin, celeriac, broccoli, baby gem, yellow mustard seed & pan glaze (GF) 21.0
Duck parfait, rhubarb, parsnip & candied walnut (GF) 19.5
Cumin lamb loin, golden carrot, peas, beans, snaps, mushroom dust & basil oil (GF) 17.0
Brisket croquette, pumpkin velvet, heirloom beets, turnip & hazelnut snow 16.0
Jamon, goats cheese, soda crumb, beetroot tie-dye pear 18.0
Pork belly, pork loin, Jerusalem artichoke, French radish, apple drizzle (GF) 18.50
Curried parsnip, cauliflower chips, lentils & chickpea (V, GF) 15.0
M A I N S
Beef tenderloin, pulled beef flank croquette, fondant potato, butternut, roast baby carrot, shiraz jus 46.0
Grilled lamb rump, creamy parmesan polenta, broccolini, enoki, braise reduction 44.0
Sous vide pork fillet, celeriac, brussel sprout & bacon roulade, sweet potato, caramelized jus (GF) 39.0
Pan seared duck breast, celeriac gratin, chestnut, red cabbage, green beans (GF) 39.0
Sous vide chicken breast, pearl barley, asparagus, BBQ corn, kohlrabi, lemon dressing 35.0
Supreme of chicken, wild mushroom bread & butter, pea & cherry tomato 36.0
Crispy skin salmon, risoni, beetroot, kale, swede, orange & parsley gremolata 39.0
Creamy saffron risotto, courgette, red onion & Jerusalem artichoke (V, GF) 32.0
P L A T E D D E S S E R T 15.0 / each
Banoffee tart, meringue, caramel & lemon
Mandarin 2016, chocolate, gel, jelly & crisp (GF)
Pear & espresso panna cotta, almond tuile
Strawberry, cream cheese, balsamic & pepper
Gin braised rhubarb frangipane, mascarpone & dehydrated granny smith
Baileys crème brulee & hazelnut sable
Taste of Winter
Sit Down Dining
" F O R T H E L O V E O F F O O D "
Easy add ons for sit down dining that will WOW your guests
HAPPY HOUR $12.0 / p
Perfect way to start your evening & keep your hungry guests happy
Confit duck, mandarin, pecan crumble, edible spoon (LF)
Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF)
Carrot pannacotta, rye pumpernickel, macadamia (V)
Serve with San Martino NV Prosecco
PALETTE CLEANSER $5.50 / p
Used to neutralise your taste buds, enhances your culinary experience.
Apple & Calvados sorbet
Lemon & blood orange sorbet
Mint & melon sorbet
AMUSE BOUCHE $7.50 / p
Surprise your guests with petite 1-2 bite morsels that showcase the chef’s style
Parsnip, bacon, maple
Mushroom, goats cheese, basil
Melon, prosciutto, sour
Foie gras, rhubarb, brioche
DID YOU SAY SOUP? $8.0 / p
Winter warmers to start your meal
Roast pumpkin soup 8.0
Wild forest mushroom soup 8.0
Celeriac & turmeric soup 8.0
FOR THE TABLE $5.0 / p
Your choice of shared side to accompany
Green herb salad (V, GF) 5.0
Corguette, wild rocket, black garlic salad (V, GF)
Red rice & quinoa, mandarin & pistachio (V, GF)
Rosemary roasted chats, evo & sea salt (GF)
Honey glazed roast baby carrots
Blanched brocolini, olive oil, almond slivers
BBQ corn, with grilled courgette salsa
SWEET TREATS $4.0 / p
Your choice of petit four to finish your meal & compliment your coffee
Fondant fancy, delicate sponge of cardamom & apricot jam, with pearl frosting
Torched lemon meringue flan
Opera slice, coffee cream, praline crisp
Assorted chocolate truffles
Macaron collection
CHEESE PLEASE
Individual 11.50 / p | Shared 7.50 / p
Cheeses, pear compote, ginger & fig wafers
CAFFEINE ME
Nespresso Coffee Station 3.5 / coffeeSelf- service, includes equipment
Coffee & Tea Service 4.0 / pIncludes equipment
Taste of Winter
Share Table
E N T R É E P L A T E D
Shaved bresaola beef, pumpkin, goats cheese, pearl barley & balsamic caviar
Serve with Cloudy Bay Sauvignon Blanc 15
T H E S H A R E T A B L E
Moroccan shoulder of lamb, plump apricot & cracked wheat, sumac yogurt
Char-grilled spiced chicken breast, lemon, coriander yoghurt
Serve with Charles Melton Father In Law’Shiraz 14
S I D E S
Duck fat potatoes, rosemary & toasted cumin
Perfectly steamed vegetables, parsley butter (GF)
Frivolous garden fancy salad, pink grapefruit fillets, frisee lettuce, toasted almonds, shaved fennel, house dressing (GF)
Condiment selection board
B R E A D S I N C L U D E D
Served with butter. Your choice of:
White roll / Seeded traditional / Olive sour dough / Parisienne Grain / White finger / Quinoa gluten free rolls
"SWEET TOOTH" $12.0 / p
Add a tiered petite sweets collection to your share table
Caramel & praline tart
Torched lemon meringue flan
Mini orange cake, cheese frosting (GF)
S H A R E
T A B L E
PA C K A G E
$ 5 9 . 0 0 / p
1 plated entrée
2 mains
2 sides
1 salad
Condiment board
Breads + butter
Min 25 guests
Min $800 foodspend
Does not include equipment or staff
Wine suggestions are not included
Taste of Winter
Beverages
" W E T T H E W H I S T L E "
Our Taste of Winter beverage selection is designed to compliment our seasonal menu items. Our knowledgeable function coordinators can recommend wine pairings to match your menus.
SPARKLING
San Martino NV Prosecco DOC 28.0Italy Ad Hoc ‘The Riddler’ NV Sparkling 32.0Pemberton
CHAMPAGNE
Pol Roger Brut Reserve NV 120.0 France
WHITE
Skuttlebutt Sauvignon Blanc Semillon 15 23.0 Margaret River, WA
Deep Woods Estate Sauvignon Blanc 15 30.0 Margaret River, WA
Cloudy Bay Sauvignon Blanc 15 48.0Marlborough, NZ
Singlefile Fumé Blanc 14 55.0 Pemberton
Ad Hoc ‘Nitty Gritty’ Pinot Gris 15 32.5 Margaret River, WA
Xanadu DJL Chardonnay 15 33.0 Margaret River, WA
Stella Bella Chardonnay 14 44.0 Karridale, WA
NON ALCOHOLIC
CAPI Fruit sodasLemon, grapefruit, cranberry, blood orange250ML 3.75750ML 8.0
RED
Skuttlebutt Cabernet Shiraz 13 23.0 Margaret River
Cloudy Bay Pinot Noir 13 65.0Marlborough, NZ
Credaro ‘Beach Head’ Shiraz 14 25.0 Margaret River, WA
Charles Melton ‘Father In Law’ Shiraz 14 35.5 Barossa Valley, SA
Bowen Estate Shiraz 09 54.0 Coonawarra, SA
Xanadu DJL Cabernet Sauvignon 12 34.0 Margaret River, WA
Jim Barry ‘The Barry Bros’ Shiraz 35.0Cabernet SauvignonClare Valley, SA
Moss Wood ‘Amy’ Cabernet blend 14 55.0 Margaret River, WA
Terrazas Reserva Malbec 13 45.0 Argentina
BEER + CIDER
Matsos Pale Ale 5.0Broome
Peroni Nastro Azzuro 4.5 Italy
Little Creatures Rogers (3.5%) 4.0Fremantle
Peroni Leggera (3.5%) 3.5 Italy
Matsos Ginger Beer (3.5%) 5.0 Broome
The Hills Cider Co – Apple 5.0 Adelaide Hills
Taste of Winter
Indoor VenuesL I N T O N & K AY
300 cocktail | Perth City
This unique gallery provides a striking contrast to the modern cityscape it sits amongst as a part of the Brookfield Place development.
O L D P I C K L E FA C T O R Y
400 cocktail | Perth
Perth’s newst venue in the heart of the city. This warehouse space was designedespecially for events & functions.
G O V E R N M E N T H O U S E
500 Cocktail | Perth City
The Government House Ballroom offers two spacious, versatile function areas for entertaining or networking.
T H E V I E W
150 cocktail | Fremantle
Located on the Warf in Fremantle, the View is the perfect laid back waterfront venue for your next function.
V I L L A K U L A
100 cocktail | Henderson
A unique and exclusive ready-made event space; fresh, bright, white inclusive of their royal tent and furniture.
Taste of Winter
Contact / Quotes
" Q U O T E M E "
Interested in our Taste of Winter packages and need a personalised quote? Fill out your details below, email the key information back to us and we can get the ball rolling.
FULL NAME / ENQUIRY DATE /
EMAIL / PHONE /
FUNCTION DATE / APROX. PAX /
STYLE OF CATERING (eg. cocktail, sit down, share table, buffet)
CATERING PACKAGE (if known)
VENUE (if known or address for private residence)
VENUE REQUIREMENTS (eg. style, location, wheelchair access)
C H A T T O U S
Not quite sure what you want, or got some burning questions for our team? We are happy to help or have a chat. Please contact us ...
(08) 9444 5807 | [email protected]